2 cups boiled black chickpeas
1 cup oil
1 medium onion
1 tbs ginger garlic paste
2 medium tomatoes
1/2 cup yogurt
2 green chili
1 tbs red chili powder
1/2 tbs turmeric powder
1 t at p zeera powder
1 tsp coriander powder
1 tsp salt or to taste
1/2 tsp gram masala
1 tsp qasoori mathi(optional)
Cilantro for garnish