How to cook Buttery Shrimp scampi on the pellet grill - Wild Caught Seafood - Cajun Shrimp recipe
Рет қаралды 5,125
3 жыл бұрынToday is all about how to cook Cajun grilled Shrimp scampi ,Seafood Shrimp recipe. We took minced garlic, butter and lemon juice and heated it up in a vast iron skillet to cook our shrimp in on the PitBoss Austin Xl Pellete Grill
Contact me at Kenncunn15@gmail.com
Smoker temp : 250 to 300
Cook Time : 10 to 15 minutes
Sponsors:
Sixbrothersbeef.com
heavenmadeproducts.com
Two Acre Wood Works
@midnightsun7166 2 жыл бұрын
Looks really good. As an Alaskan all my life. We, I only cook the shrimp for only 8 to 10 minutes. otherwise the shrimp is to rubbery. Still a great job. I'd eat them.
@dwaynewladyka577 3 жыл бұрын
Butter, garlic, lemon and jumbo shrimp equals great flavour. The juice in the pan are good for dipping some bread into. Cheers, Kenneth! ✌️
@NorthTexasBBQAddicts 3 жыл бұрын
you said it brotha! thanks for stoppin by and checkin it out Dwayne! cheers
@TheAuthenticQueenBee07 3 жыл бұрын
Good Morning! Shared out your video. Checking In from Central California. 💜👑🐝💜
@NorthTexasBBQAddicts 3 жыл бұрын
good morning thank you so much
@TheAuthenticQueenBee07 3 жыл бұрын
@@NorthTexasBBQAddicts your welcome❤🙏🏾💯
@iangoodisDMX 3 жыл бұрын
Man this shrimp is so beautiful, Kenneth! I love this!
@NorthTexasBBQAddicts 3 жыл бұрын
thank you Ian!!
@iangoodisDMX 3 жыл бұрын
@@NorthTexasBBQAddicts love the new name!
@iangoodisDMX 3 жыл бұрын
Let's go!
@reno-koreanfoodlover6569 3 жыл бұрын
looks delicious🤤🤤🤤
@NorthTexasBBQAddicts 3 жыл бұрын
thanks!
@Will97675 3 жыл бұрын
You need to make a NTBA cook book!
@NorthTexasBBQAddicts 3 жыл бұрын
that would be legit for sure. I was asked to make a cook book not long ago by a publishing company I just didn't have the time. I may need to revisit with them
@reno-koreanfoodlover6569 3 жыл бұрын
Why do I always torture myself by watching these videos late at night... I AM SO HUNGRY!!
@NorthTexasBBQAddicts 3 жыл бұрын
hahahah IM SORRY LOL 😆 I do appreciate you for watchin though hahah cheers
@supanance 3 жыл бұрын
Looks delicious! I just got real hungry! I would have used real butter with fresh garlic and lemon juice, though.
@NorthTexasBBQAddicts 3 жыл бұрын
fresh is always better. I did use fresh juice towards the end. thanks for watchin
@reno-koreanfoodlover6569 3 жыл бұрын
You really know how to make pretty :)
@NorthTexasBBQAddicts 3 жыл бұрын
thank you!
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