Victoria, I am so glad that you speak our language here🎉❤

This looks so good

Editan. I remember early childhood in Creektown, Calabar! Maybe next Efik food - ekpang nkukwo

I love editan soup, I learn how to cook it from a friend who came from calabar 🎉

Wow ,I like editan and afang soup ,l like to use fufu to eat

I’m from bayelsa state but I love the language you speak so much, sounds divine in my ears😍❤️

My favourite delicacy😍 the first time I tasted it I just knew afang just had a competition 😅

i love editan. it's more interesting to eat it with fufu (usung iwa). In ekid, celebrations are not complete without editan.

me and you both, I prefer editan to afang and atama any day

Looks delicious

It's so yummy, you're a true Akwaibom lady.

Delicious and yummy Keep the good food cooking 😘

Great presentation. Lively.

I love this soupppp❤❤❤

Wow! I'm hungry

Good job! You sure know how to prepare editan. The fresh prawns and nkonko is the vibe for me. Please prepare edikangekong.

I'm salivating already... yummy 😋😋😋

Wow this soup is one of my favorites soup ❤️❤️❤️❤️

I enjoyed your cooking. I will give it a try

ChefVicky💕 I’m salivating 🤤

I love the soup

I really like the were U cook. Keep it up

Delicious 🎉

This soup showcase the akwa ibom culture... weldone my dear 🥰😍😘😘😋😋

Your editan looks colorful and 😋😋😋😋 yummy.....am salivating here o 😀

Well done dear

🤦 fada lawd... This soup ehhh funny enough I love the way you prepared it cos I've been scrolling thru KZfaq to see videos but when I stumbled on this video, I loved it

My favorite Ibibio soup, why can't I download naa

I just love her ibibio accent 😊😊

I have tested it once and I like it, after eating it I thought it was afang soup but after eating I was told it’s Editan soup wow, The soup sweet I no lie but this was my second video on how to make the soup and the first one was just zero % with the process I no even like d processing but after watching urs wow, I like d process u took, U basically explain everything and as it stands now, I want to try and make it for the first time and I know I will get it right after watching your beautiful video thanks for the teaching , You are indeed a good teacher🙏

I love your vibes

Mmmm Yummy recipe😋 I like your style and how you explain the recipe 👍

Thanks so much. I've tried it and it's so so yummy Actually competing with afang Thanks sis 😘

This looks dope. can't wait to try all these meals

Nkọñkọ is whelks in English. Only recently knew this myself

I followed your steps my food looks and taste great 🎉🎉

I love how you infuse the dialect sounds like a song, glad to have found your page.

You are a good cook. I pray you have your own cooking show.

I enjoyed watching 🎊

Very well made soup and looks delicious 😋 New friend here!

Awwwww 😋😋😋😋

Just came across your channel recently, you cook with so much ease. You are good at what you're doing ❤

So yummy, I prefer editan to afan because, editan is medicinal, it cures internal heat. So go for it. Efik ete ke efere enemde mkpo akpa atakoooo.

Osheyyyy...Victoria the Chef😁

Welldone dear,cook ekpang oo

Yes I like it show me how to wash editan leave

Ah! Afang soup is more superior oh! Not sure I’ve ever tried this editan soup before. Looks similar to edikaikong except no Ugu.

I'm in Lagos, mum sent me some editan, atama and afang, so first, I'll be cooking editan by weekend. 🤗🤗🤗🤗🤗

Where's your kitchen please. I need this. I think Hilda learnt from you

Periwinkle snails

Mbok is the AkwaIbom accent for me?

Wow this is Tommy keep it up to the next level

Make vegetable soup

So delicious, How do you Wash the Editan

Atama soup

I will use fufu

It's wahoo,but I did see when you test the soup .

What is tge english name for tge editan leaves

With hot water used for the leave, how where you able to wash it properly. Did you mix it with cold water or what not to burn your hands?.please kindly let us know. That looked really delicious. Well done!!!

A friend gave me editan. We live outside Nigeria. This is the next soup I'll make. You also make abak atama😋

Is editan leaf same as atama leaf?

What made you think the editan leave was washed perfecly as you poured hot water in it, how then where you able to wash out the slimmy texture and bitterness. I did not see you do that. Thanks for your efforts.

Is editang the same with atama

Your soup looks yummy but You skipped the major item in cooking editan- washing off the bitterness. You shouldn’t have kept that for last.

What do we do if the editan is the dried sliced one

I'm sorry, Editan cannot be greater than AFANG. NEVER lol

How do u wash the editan?

What leaf is editan leaf?

Nkonko - Isn't that sea snail?

Can I use banga extract as a base for my edit an soup instead of bottle oil? I have 3 bunch of banga nut, I want to try other soups instead of banga I have been doing for weeks.

Please try Ukang ekporoko

Efik edi mmbakara

Abasi ke nyong! This soup is like Noah's ark! It has all creatures on the land and in the sea 😂

Is editan leaf the same with atama leaf?

Please I'm making mine with chicken 🍗

You are to teach how to wash the editan leaf

I just want to eat not until I realized the date was far gone.

Is editable soup same as Atama?

Does it bitter?

why is onion not used to cook the soup.

Do you have a IG page?

Please try to make your video short thanks

You didn't wash the bitterness out of the editang leaves before cooking

Fufu😢