Ingredients:
1 Big bunch of Editan leaves
300g of amount water leaves
1 cup uziza) leaves
1kg of beef meat, goat or assorted meat
1 medium stock fish head
2 Medium size smoked fish or dried fish
snails (8 medium size (optional)
3 tablespoons of grounded crayfish
2 Cups of periwinkles
4 Scotch bonnet pepper
25 Cl palm oil
4 Seasoning cubes
1 Ball onion
Salt to taste
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