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Below are the ingredients used;
To cook meat;
300mls water
2kg meat
1 tablespoon salt
2 knorr cubes
1 onion
(save the meat sock for later)
To blend Egusi
3 cups of Egusi
3 paprika peppers
1 cup crayfish
1 onion
300ml water to blend
Scotch bonnet (optional)
To fry Egusi
1 cup palm oil (purchased from @KDfoods on Instagram)
1/2 onion
1 knorr cube
Salt to taste
utensils/equipments used:
Blender amzn.to/3dkZEOe
Pot amzn.to/2V2KgzP
camera used amzn.to/3dk13Ez
Tripod used amzn.to/3djZir4
Social media/Blog
Instagram foodace?hl=en
Blog foodacemeals.blogspot.com/
Music by Nico Anuch - Another Day - thmatc.co/?l=513BB1C6