How to cook FISH CURRY in COCONUT MILK | Boneless Fish Curry Recipe | Filipino-style
Ingredients:
Dory Fish Fillet - 600 grams
Minced Ginger - 2 tbsp
Minced Garlic - 2 tbsp
Sliced onion - 60 grans
Sliced Tomato - 80 grams
Red bell pepper - 1 small size
Green bell pepper - 1 small size
Carrots - 1 medium size
Potato cubes - 2 medium size
Curry powder - 1 tsp
Coconut milk - 700 ml
Water - 1/2 cup
Fish sauce - 2 tbsp
Crushed Black pepper - 1/4 tsp
Sliced Green Chili - 1 medium size
Cooking Oil - 2 tbsp
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