How to cook Fresh Cajun Sausage in a Gravy - Louisiana Cajun Cooking - Cooking Cajun Rice and Gravy
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How to cook Fresh Cajun Sausage in a Gravy - Louisiana Cajun Cooking - Cooking Cajun Rice and Gravy
How to cook Fresh Cajun Sausage in a Gravy - Louisiana Cajun Cooking - Cooking Cajun Rice and Gravy
How to cook Fresh Cajun Sausage in a Gravy - Louisiana Cajun Cooking - Cooking Cajun Rice and Gravy
Made a little video to show step by step on how to cook a delicious Cajun dish. Hope you guys enjoy this amazing Cajun meal of fresh sausage in a gravy.
How to cook Fresh Cajun Sausage in a Gravy - Louisiana Cajun Cooking - Cooking Cajun Rice and Gravy
How to cook Fresh Cajun Sausage in a Gravy - Louisiana Cajun Cooking - Cooking Cajun Rice and Gravy
How to cook Fresh Cajun Sausage in a Gravy - Louisiana Cajun Cooking - Cooking Cajun Rice and Gravy
@ericdelcambre1203 Ай бұрын
Damn bruh I found my twin 😂 gonna try this recipe out tomorrow. Appreciate you sharing your knowledge!
@boltactionshooter 3 жыл бұрын
To take this to the next level, before covering and cooking down, add less liquid and cook down until all liquid is gone while stirring. Do this several times to get that popping crackling goodness on the bottom of the pot, be careful not to burn! Stir stir stir, then after 3 or 4 times doing this cover with liquid and put lid on and boil the crap out of it for at least an hour. Do the entire cook with the burner on high. You can add whatever meats you like, I use sausage beef stew meat and Tasso. This takes more time and effort but it is so worth it.
@DieselKickz 4 жыл бұрын
I haven't this in a long time...bro bringing back memories...love from a Louisiana trucker...
@jima9356 4 жыл бұрын
Wow, great video. Really like the step-by-step explanation of preparation then cooking. You put alot of time into your cooking so I bet it comes out delicious.
@LouisianaOutdoorsmen 4 жыл бұрын
Jim Asaph it is a bit of time consuming in the beginning but I love to cook!
@littlemanoo 4 жыл бұрын
Alright Video!🤗
@chaseewing9372 4 жыл бұрын
Thanks for the recipe! Cooking this tonight 🙂
@LouisianaOutdoorsmen 4 жыл бұрын
Chase Ewing hope it comes out just as delicious!
@MrFoamheart 4 жыл бұрын
Looking good !!
@LouisianaOutdoorsmen 4 жыл бұрын
MrFoamheart appreciate the feedback as always!
@OutdoorAdventureswithShawn 4 жыл бұрын
ahh eee ' looks good !
@ItsACrappieLife 4 жыл бұрын
I haven't even watched the vid yet, but im leaving a comment! Love the vids!!!!
@LouisianaOutdoorsmen 4 жыл бұрын
Hope you enjoy! I been trying to get on the fish, but they haven't been cooperating lately for me.
@teresathayn5170 2 жыл бұрын
Great recipe! Please show us how to make smothered pork chops with caramelized onions!! Thank you, your recipes rock!!!
@LouisianaOutdoorsmen 2 жыл бұрын
I do have a smothered pork chop video but not with caramelized onions.
@richardkennedy3484 4 жыл бұрын
Hit the mouth of the Avery today, and the shrimp processing plant today on the way back. Even threw out some jugs on the the way down. Not one bite, I think it’s all this rain messing up the bite
@cherylynwebb8679 3 жыл бұрын
Made it tonight. Delicious
@LouisianaOutdoorsmen 3 жыл бұрын
Awesome!
@Kliph4ShariLove 3 жыл бұрын
Hope u used andouille sausage, LOL da bes sausage in da world!!!!
@cherylynwebb8679 3 жыл бұрын
Cliff, no used fresh sausage. I’m not a fan of andouille sausage.
@cherylynwebb8679 3 жыл бұрын
Cliff, no used fresh sausage. I’m not a fan of andouille sausage.
@cherylynwebb8679 3 жыл бұрын
Cliff, no used fresh sausage. I’m not a fan of andouille sausage.
@redeyejedi4400 Жыл бұрын
Never even thought of seasoning the sausage before.
@LouisianaOutdoorsmen Жыл бұрын
It helps the browning process
@camodeano3003 3 жыл бұрын
I’d bet money you’re from the 337 area lol! Thanks for the vid
@LouisianaOutdoorsmen 3 жыл бұрын
Yes indeed born and raised. Funny thing, you wouldn’t happen to have sold cars in the past? Guy who sold me a car had the same name as you.
@naee007 Жыл бұрын
I’m definitely making this my pawpaw and grandma from Louisiana , me being from east Texas I have the roots as well I’m from Tyler so It’s a hour away from Louisiana. I definitely was wondering if I was able to make the sausage and gravy in the instant pot my mama giving me😭
@LouisianaOutdoorsmen Жыл бұрын
Ohhh noooo..you gotta cook it low and slow in the big pot and work the wrist! Lol
@naee007 Жыл бұрын
@@LouisianaOutdoorsmen 👌🏽
@stevewhite4026 3 жыл бұрын
What brand of Aluminum Dutch oven do you use ? - Thanks
@LouisianaOutdoorsmen 3 жыл бұрын
McWare is made in Eunice, LA
@stevewhite4026 3 жыл бұрын
@@LouisianaOutdoorsmen well there you go !!, I'll be getting me one !!...Thanks
@barrysinclair7984 4 жыл бұрын
What type of brats did you use
@LouisianaOutdoorsmen 4 жыл бұрын
Barry Sinclair it’s green onion and pork fresh sausage
@barrysinclair7984 4 жыл бұрын
@@LouisianaOutdoorsmen thank you, one of our local stores have crawfish sausage, haven't bought any yet but I will and I will give you a run down of what I did and how it tastes, thanks for getting back to me
@destindd 4 жыл бұрын
Garlic in oil? Do tell.
@Michael_cgx 3 жыл бұрын
When you let it cook down, did you let it simmer? And was it covered?
@LouisianaOutdoorsmen 3 жыл бұрын
I keep it at a low rolling boil the whole time to allow it to cook way down and no it was not covered. Need to adjust the temp as the gravy cooks down towards the end
@Michael_cgx 3 жыл бұрын
@@LouisianaOutdoorsmen okay, thanks brother. Cooking it right now. Thanks from lake Charles, LA!
@LouisianaOutdoorsmen 3 жыл бұрын
@@Michael_cgx no problem, let me know how it turns out. It takes a lot of practice to get it just right.
@Michael_cgx 3 жыл бұрын
@@LouisianaOutdoorsmen yeah it’s definitely gonna take some practice. The gravy never got thick. And I know it’s me doing something wrong. But we just added cornstarch. The flavor was definitely damn good. We added stew chicken meat and pork.
@LouisianaOutdoorsmen 3 жыл бұрын
@@Michael_cgx if you want it thicker you can try adding a little bit of flour or they have a yellow roux mix that looks like tony chacheres but it’s yellow and you can put some of that in as well to thicken it up to whatever you want.
@boogitybear2283 2 жыл бұрын
Cajuns waste NOTHING! That’s why their food is so good!
@LouisianaOutdoorsmen 2 жыл бұрын
Gotta cook what ya got Layin around!
@clintonpowell6146 3 жыл бұрын
You don't make a roux for yor gravy
@LouisianaOutdoorsmen 3 жыл бұрын
No, there is no real reason to make a roux for a gravy. Normally it’s just for stews and gumbos.
@davidgintz652 2 жыл бұрын
Way to damn much salt. He should have went to the feed store and bought a whole salt block and put the whole thing in the pot.
@LouisianaOutdoorsmen 2 жыл бұрын
You must be from north of I-10, don’t worry we understand.
@davidgintz652 2 жыл бұрын
@@LouisianaOutdoorsmen no sir I was born and raised in lake Charles. I was just messing with you. Sorry if I offended you sir.
@lonnieadams7841 2 жыл бұрын
You lost me at the Tony's, it's like licking a salt block. Then his salt-free has brown sugar as the first ingredient. Benoit's salt-free seasoning for me.
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