How to Cook a Cajun Rice and Gravy - How to Cook Smothered Pork Chops

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4 жыл бұрын

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How to Cook a Cajun Rice and Gravy - How to Cook Smothered Pork Chops
How to Cook a Cajun Rice and Gravy - How to Cook Smothered Pork Chops
How to Cook a Cajun Rice and Gravy - How to Cook Smothered Pork Chops
How to Cook a Cajun Rice and Gravy - How to Cook Smothered Pork Chops
How to Cook a Cajun Rice and Gravy - How to Cook Smothered Pork Chops
How to Cook a Cajun Rice and Gravy - How to Cook Smothered Pork Chops
There are different Cajun Rice and Gravy recipes, out there on the web that are obviously written by Non Cajuns; and if you are a Cajun, you can spot those recipes right away!
There is only one kind of Cajun Rice and Gravy Recipe.... Period.... You can cook a Cajun Rice and Gravy using several types of meat such as beef, pork, chicken or even sausage. Either meat you choose, the recipe is the same; and how you brown or stuff the meat is different depending on the type of meat you are using.
Step by step instructions on how to properly cook a cajun gravy.
How To Make Smothered Pork Chops with onions and gravy
Smothered Pork Chops Recipe
Soak your pork chops in some salt water for an hour, then rinse
Meanwhile, chop up a large size onion into thin pieces
Season your pork chops with Season salt, garlic powder, onion powder, pepper, paprika, and parsley flakes
Get a bowl and combine 1 cup of chicken broth with 2 tsp of corn starch and stir until well blended and cornstarch is dissolved
Place a pan over medium heat. Add about 6 tbs of butter and then add your chopped onions
Add your pork chops and allow them to fry for about 15 minutes
Add your broth mixture and cover with a top (you dont need a top)
Allow the pork chops to cook until the juice simmers down and turns into a nice thick gravy
How To Make Smothered Pork Chops with onions and gravy
Smothered Pork Chops Recipe
Soak your pork chops in some salt water for an hour, then rinse
Meanwhile, chop up a large size onion into thin pieces
How to Cook a Cajun Rice and Gravy - How to Cook Smothered Pork Chops
How to Cook a Cajun Rice and Gravy - How to Cook Smothered Pork Chops
How to Cook a Cajun Rice and Gravy - How to Cook Smothered Pork Chops
How to Cook a Cajun Rice and Gravy - How to Cook Smothered Pork Chops
How to Cook a Cajun Rice and Gravy - How to Cook Smothered Pork Chops
How to Cook a Cajun Rice and Gravy - How to Cook Smothered Pork Chops

Пікірлер: 115

@bariboy78 15 күн бұрын

My Dad is from Mobile AL and mom was born in MS and spent her childhood in NOLA. This is the first dish I learned how to cook from them and it's always been a favorite. We make it with every kind of meat. Turkey wing/leg gravy over rice was regularly on the table. I usually add one or two Serrano peppers to the pot. just cut the top off and throw it in whole. Adds a perfect amount of spicy fresh green pepper heat to the gravy.

@danwaller5312 5 ай бұрын

Rue spoon. The squared end is used to keep the rue moving so it won’t burn

@amvssmith4701 2 жыл бұрын

Thanks so much for doing this! I lived in Lafayette for a few years and had forgotten how to put all of this together!!

@LouisianaOutdoorsmen 2 жыл бұрын

Your welcome, don’t worry it happens to all of us. I still have to call my mom who taught me everything with cooking to get a refresher sometimes.

@melissilly3217 4 жыл бұрын

This looks amazing! I have pork steaks and all the ingredients you used so I am going to make this tonight. Thank you for sharing 😊

@LouisianaOutdoorsmen 4 жыл бұрын

Mel Is silly good luck, let me know how it comes out!

@elliebabineaux6098 4 жыл бұрын

THANK YOU SO MUCH !!! I’m from Louisiana this hit home 😂❤️

@LouisianaOutdoorsmen 4 жыл бұрын

Ellie Babineaux your very welcome, enjoy!

@yoanlopez8996 4 жыл бұрын

Awesome video man. I’m gonna have to try that.

@LouisianaOutdoorsmen 4 жыл бұрын

It delicious, and also good with any other meats. Its basically the same process.

@Osippy Жыл бұрын

😃Awesome to see my small town mentioned. Arnaudville, Louisiana 🩷🩷🩷

@johnwade7692 3 жыл бұрын

New subscriber here. Nice job!!!! I'll make smothered pork chops and rice for my wife about 3 to 4 times a month. It is her absolute favorite!

@LouisianaOutdoorsmen 3 жыл бұрын

Thank you! Smothered anything is my favorite, as long as it’s in a gravy

@scottcastille2372 Жыл бұрын

I grew up in Opelousas, my mom cooked just like that. She started our dinner. Well supper as most say. About 3 hours to make our meals. She was the best cook in our family. Our cousins used to come over and eat with us. It was known in our relatives my mom was a really good cook.

@MrKirk94 3 ай бұрын

I'm from Bayou Vista, LA, and your momma and my momma must be just alike because everybody used to come out the woodworks when they knew my mom was cooking which was just about every night lol. But even she(my mom) can't touch my grandma's cookin.

@x.nwx.x1620 4 жыл бұрын

Keep it up with the cooking videos🔥

@LouisianaOutdoorsmen 4 жыл бұрын

X.nwx.X I’m definitely gonna try my best for sure!

@14akilah 4 жыл бұрын

Lol, my Daddy loves rice and gravy! We're southeast Louisiana also.

@LouisianaOutdoorsmen 4 жыл бұрын

Southern Geeky can’t get much better than that!

@joshuatalley2308 Жыл бұрын

I'm cooking this as we speak. I'm from Texas ,marring a girl from Sulphur a Fontenot and this is my first time to cook a rice and gravy. I've eatin it plenty of time but never cooked it. Thanks so much for the video.

@LouisianaOutdoorsmen Жыл бұрын

Hope it comes out good!

@primetimet 3 жыл бұрын

Nice work young man.

@LouisianaOutdoorsmen 3 жыл бұрын

Appreciate it 👍🏻

@dreauxpapi 4 жыл бұрын

Love from sunset la

@DawnCharp 3 жыл бұрын

My grandmother was from Arnaudville! I have cousins I’m sure I never met. I live on the bayou of southeast Louisiana outside of Houma. That’s how we cook lol.

@LouisianaOutdoorsmen 3 жыл бұрын

Only way to learn this way of cooking is passing down from generate to generation, no cook books for this.

@rl2109 4 жыл бұрын

So timely! I'm cooking supper right now, too! ;P

@LouisianaOutdoorsmen 4 жыл бұрын

R L I know that’s right! Everyone got their own way of cooking so I’d figure I would share with the world!

@rl2109 4 жыл бұрын

@@LouisianaOutdoorsmen : Glad you did! So many ways to cook, but all that matters is the result tastes good! I'm cooking Chicken & Pasta tonight, but your video has done set my mouth for smothered pork chops! Thanks for posting! (Sincerely!)

@LouisianaOutdoorsmen 4 жыл бұрын

R L no problem! Glad I could provide ideas for the next meal!

@xKaylaaxD 4 жыл бұрын

Made this tonight and it was as good as it looked! Thanks for the recipe, sincerely, your new Louisiana subscriber.

@LouisianaOutdoorsmen 4 жыл бұрын

xKaylaaxD awesome, so glad it came out good! I’ll be posting another cooking video as soon as I figure out what to cook next

@yadayadayada9335 3 жыл бұрын

@@LouisianaOutdoorsmen How about showing people how Etouffe is cooked you would be surprised how restraunts out here on the west coast destroy that dish! Some of these people have never heard of corn bread dressing or Beignets! Or how to make the proper Gumbo! I'm from outside of Houston and we appreciate the flavors Louisiana has lent us! Now I'm on the west coast and honey let me tell you restraunts out here need a lesson on proper Lousiana cooking!

@LouisianaOutdoorsmen 3 жыл бұрын

@@yadayadayada9335 Ive always wondered how other people even make it outside of here eating bland foods lol. Honestly I have never cooked an etouffe before surprisingly. I stick to more of the creole side of dishes, due to thats mostly what I've learned how to cook growing up.

@yadayadayada9335 3 жыл бұрын

@@LouisianaOutdoorsmen I can understand cooking dishes you're more familiar with! Would love to learn more of your Creole dishes! Check this out there is a Landry's in Vegas, not even close to what Cajun food is suppose to look like or taste like! They don't even serve dirty rice, how can you have a Cajun restaurant and not serve dirty rice! My husband was raised in Pamona Ca. He's Irish and loves real Louisiana cooking! He fell in love with Crawfish Etouffe, Dark crawfish and shrimp Gumbo, he's Irish his family came here from Dublin but you would think he's from the south watching him tear up that Gumbo! I had a hard time finding Gumbo File out here, I finally found but it took a while!

@LouisianaOutdoorsmen 3 жыл бұрын

@@yadayadayada9335 that’s what I hear is ingredients are hard to find outside of the louisiana area. We cook gumbo from time to time around this time of year but it’s a bit on the hot side to eat gumbo right now lol

@Macgyverjrofficial 4 жыл бұрын

Chooo !! Yumm

@LouisianaOutdoorsmen 4 жыл бұрын

Epic Handouts doesn’t get much better!

@seanmullins4118 Жыл бұрын

I'm gonna need exact measurements fir those seasoning... lol That's how do it

@LouisianaOutdoorsmen Жыл бұрын

I’ve never measured in my entire life cooking I wouldn’t know where to begin with measurements lol

@muneybravo7419 2 жыл бұрын

I dont eat pork but in Alexandria we do chicken n rice now i finally have the recipe

@LouisianaOutdoorsmen 2 жыл бұрын

Yea you can use this recipe for any meat for the most part

@muneybravo7419 2 жыл бұрын

@@LouisianaOutdoorsmen thank you so much my family loved it I was happy as well ❤️‍🔥

@LouisianaOutdoorsmen 2 жыл бұрын

@@muneybravo7419 Thats good to hear, glad everyone enjoyed!

@MrKirk94 3 ай бұрын

We call it sticky chicken here in Bayou Vista, but in order to make a sticky chicken you gotta make a home made roux. Otherwise, it's just smothered chicken rice and gravy. This is making me want to cook tonight

@dementiabidenfallingontheb6712 2 жыл бұрын

Maybe somebody can help me out with something. When I was about 10 years old, I went to stay with my aunt on my stepfather's side of the family, and her kids for one weekend. She was an incredible cook and we had rice and pork chops for dinner. After she cooked the pork chops, she made some kind of a gravy. This gravy consisted of oil and the meat juices and I think there was some cayenne pepper involved because it had a little kick to it. It was very thin and it did not contain any flour. In fact it looked just like some type of clear oil plus a brown pool of stuff that had to have been meat drippings. It was delicious, and I've never been able to recreate that since. And I've been trying on and off for about 40 years. Of course this is in Cajun country, and for dessert she made homemade beignets. Has anybody ever heard of that gravy that she put on the rice? And if so, what does that consist of? Thanks in advance.

@LouisianaOutdoorsmen 2 жыл бұрын

I’m pretty sure this is one of the only gravy’s we make down here in louisiana besides a stew gravy with a roux.

@maryz9319 2 жыл бұрын

Might be closer to the version of rice and gravy from this video: kzfaq.info/get/bejne/ft5kh6SA0KjXpas.html

@johnnyreb3542 Жыл бұрын

That’s a grease gravy!

@scuba9292 4 жыл бұрын

Nice video. I think I now know what I am cooking for dinner tomorrow night.

@LouisianaOutdoorsmen 4 жыл бұрын

D D give it hell!

@hillbillyjimcatfishing2575 4 жыл бұрын

I want the pot you cooking in brother and you need smell a vision for us lol 👊🎣

@LouisianaOutdoorsmen 4 жыл бұрын

Hillbilly jim Catfishing gotta have the magnalite pot if your from Louisiana!! The smell stays in the house for a couple days lol

@noncched6839 4 жыл бұрын

@@LouisianaOutdoorsmen boy dont lie to them people that's a McWare pot, just as good as Magnalite though. That's how I make my gravy too. Also, throw at the Garlic Powder and get you some granulated garlic, much better product

@LouisianaOutdoorsmen 4 жыл бұрын

Nonc_ Ched haha It’s habit, I literally call every big pot I cook with a magnalite 😂

@brentshoemaker5060 7 ай бұрын

Are you cooking it with lid on or off for the majority of the cook? Looks great by the way!

@LouisianaOutdoorsmen 7 ай бұрын

I cook it with the lid off majority of the time to let the water evaporate.

@heatflux2808 3 жыл бұрын

Smino got me here

@jupitervenus4 Жыл бұрын

Thank you. Cajun pregnant lady here far away from her mawmaw... needed to watch somebody cook a rice and gravy!

@jupitervenus4 Жыл бұрын

Now if you could do some kind of fish coubion I'd be eternally grateful :)

@LouisianaOutdoorsmen Жыл бұрын

@@jupitervenus4 kzfaq.info/get/bejne/jr6aethoyMe5gac.html There you go! Lol

@chazbadeaux5939 2 жыл бұрын

Got the Guidrys at russels huh😂

@LouisianaOutdoorsmen 2 жыл бұрын

No, I normally do my shopping at Walmart or another local store near my house. Never heard of russels

@ItsACrappieLife 4 жыл бұрын

Roux Spoon!!!!

@LouisianaOutdoorsmen 4 жыл бұрын

It's A Crappie Life gotta make sure to scratch da pot

@ResistCircuitResist 4 жыл бұрын

Nice Maganalite T.

@John-mf6ky Жыл бұрын

Damn, I'm gonna have to try this, looks great. I usually like using chicken with a white gravy with some wild rice. I do love a good pork chop though.

@kylercraigen7698 Жыл бұрын

How do you get your pork chops so dark tho is it from just continuous cooking it down?

@LouisianaOutdoorsmen Жыл бұрын

From cooking for a while and also browning them real good in the beginning to get some color on them

@davidhinson5010 4 жыл бұрын

Where did you get the pot? Thanks from NC.

@LouisianaOutdoorsmen 4 жыл бұрын

David Hinson they have multiple stores down here that sell them. It’s a locally made pot, but you may be able to buy them online. It’s a McWare pot or you can buy a magnalite pot

@josephmonceaux1677 4 жыл бұрын

They sale them on ebay

@CruzesLouisianaOutdoors 4 жыл бұрын

yup...time to cook :-) Looked great dude

@LouisianaOutdoorsmen 4 жыл бұрын

Cruze's Louisiana Outdoors even better part is time for leftovers tonight!

@CruzesLouisianaOutdoors 4 жыл бұрын

@@LouisianaOutdoorsmen always better the next day anyway :-)

@LouisianaOutdoorsmen 4 жыл бұрын

Cruze's Louisiana Outdoors you know dats right!

@0srl09 3 жыл бұрын

I like how you cooked it, but personally I’m not a fan of kitchen bouquet. Instead I just brown the meat a little longer and use a little flour towards the end. It’s good to see actual Cajun cooking.

@LouisianaOutdoorsmen 3 жыл бұрын

I just like the darkness kitchen bouquet gives the gravy. I don’t use it all the time but when I want a really dark gravy

@jima9356 4 жыл бұрын

You cooked up an amazing looking meal; you put a lot of time into it. Good to see you use olive oil; better for your health. I no longer use any corn oi, canola oil, or hydrogenated vegetable oils. I actually think my cooking tastes better now. Keep up the great videos.

@LouisianaOutdoorsmen 4 жыл бұрын

Jim Asaph thank you very much, I only use olive oil to cook now unless I’m frying fish.

@Love4TheKrew 2 жыл бұрын

What is the name of the pot

@LouisianaOutdoorsmen 2 жыл бұрын

Mine is a McWare or you can also buy a Magnolite

@dawnwilliams1126 3 жыл бұрын

how do you make cajun rice?

@LouisianaOutdoorsmen 3 жыл бұрын

Cajun rice? Are you referring to rice dressing?

@dawnwilliams1126 3 жыл бұрын

@@LouisianaOutdoorsmen No, Have never heard of rice dressing... thanks any way :) P.$ just looked it up and yes rice dressing... didn't know it was called that learn something new every day... again thank you

@LouisianaOutdoorsmen 3 жыл бұрын

@@dawnwilliams1126 no problem, you just need to cook down some ground meat with onions and bell peppers. Once that’s done mix in “savioes dressing mix” and cook that all down together. Once’s it’s the right consistency, add white rice little but little until it’s mixed but still moist.

@sammydavis3796 2 жыл бұрын

What size is your pot

@LouisianaOutdoorsmen 2 жыл бұрын

Not sure exactly but if I had to guess it’s 7” wide and about 12-14” long

@license2kilttheplaidlad640 Жыл бұрын

Ive got the same type of aluminum Dutch oven he used its about 90 Years old. Everything looks good but i was disappointed with the lack of corn and the rest of the meal. I expected start to finish and this doesn't happen

@LouisianaOutdoorsmen Жыл бұрын

The corn in the meal was just canned corn heated in a separate pot on the stove it wasn’t a part of the actual meal

@license2kilttheplaidlad640 Жыл бұрын

@@LouisianaOutdoorsmen ok

@brandonbishop2781 2 жыл бұрын

Only in louisiana, spend hundreds of dollars on storing spoons and pots and taste test with a plastic spoon. Pa bah, looks good cher

@LouisianaOutdoorsmen 2 жыл бұрын

Can’t be wasting all them good dishes taste testing 4-5 times while cooking lol

@josephmonceaux1677 4 жыл бұрын

Now u know that the old cajun rice and gravy they didnt have no olive oil

@LouisianaOutdoorsmen 4 жыл бұрын

I didn't start using olive oil until about 3-4 months ago. Its just for convenience at this point. Makes the process easier.

@josephmonceaux1677 4 жыл бұрын

@@LouisianaOutdoorsmen lol yea man i was messing with u my wife uses it alot lol

@davycrockett6378 4 жыл бұрын

Never use metal spoons on an aluminum pot or pan. Hard plastic composite will do the same thing and not put microscopic aluminum shavings in to your food. Just sayin.

@LouisianaOutdoorsmen 4 жыл бұрын

Ive been eating this way for years and so has many people down here, I think we will be alright.

@rakeishaneal8876 3 жыл бұрын

@@LouisianaOutdoorsmen Exactly! We been good all our life frfr

@CajunPride777 4 жыл бұрын

We call that a roux spoon..

@LouisianaOutdoorsmen 4 жыл бұрын

Brandy777 I was at a bit lost for words at the time lol

@CajunPride777 4 жыл бұрын

@@LouisianaOutdoorsmen it happens lol

@MrFoamheart 4 жыл бұрын

I noticed the T-Shirt, are you a PO.??

@LouisianaOutdoorsmen 4 жыл бұрын

MrFoamheart indeed I am.

@MrFoamheart 4 жыл бұрын

@@LouisianaOutdoorsmen Good buddy in college went to work in Thibodeaux as PO, only lasted a couple a years, he was hard headed and hated politics. LOL

@MrFoamheart 4 жыл бұрын

I think I still have my PO cap from Thibodeaux.

@LouisianaOutdoorsmen 4 жыл бұрын

MrFoamheart I know a few guys from the Thibodeaux office

@MrFoamheart 4 жыл бұрын

@@LouisianaOutdoorsmen Laughing here..... This was back in the 70's. was outta the service and outta college, I thought I was bullet proof and invincible! I pretty much was too.. LOL If I can find that old cap, I'll let ya know.