How to cook Fried Lotus Root (Easy Version)

How to cook Fried Lotus Root (Easy Version) - Chinese Recipe

Рет қаралды 48,912

4 жыл бұрын

If you want to know more about this recipe, you can visit my blog.
beaudifood.com/fried-lotus-roo...
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Today I will teach you How to cook Fried Lotus Root (Easy Version). Why call it Easy Version? It's because I've made a food about Lotus Root in the past few weeks. I need to put a lot of condiments in it, which are hard to buy in your country, so I made this Easy Version. Although it is not as rich in taste as the previous one, you will definitely enjoy it. So let's take a look now!
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About me
www.beaudifood.com
Hi everyone, My name is Anna and welcome to my Beaudifood channel. I am a girl from China. I like to travel, but the most important thing is to go to that place to eat. I not only like to eat, but I also prefer to cook. So today, I am going to share the food I have made with you through this blog. The name of this channel is Beaudifood. It is the homonym of the word “beautiful”, which means that food makes the world more beautiful.
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Pink salt: amzn.to/3dqaq7O
light and dark soy sauce: amzn.to/3doHP2U
Oyster sauce: amzn.to/39Stj2v
Cooking wine: amzn.to/2QZTIVn
Bean paste: amzn.to/3ugr9kN

Пікірлер: 17

@Bllue 3 жыл бұрын

Thank you! I just bought some lotus root on a whim and am trung it a few different ways!

@Beaudifood 3 жыл бұрын

That is nice, it will be very delicious

@munueatrodyfielbyt 3 жыл бұрын

تسلم ايدك بجد جميل

@shigyungkim 3 жыл бұрын

Thank you for the awesome video

@Beaudifood 3 жыл бұрын

Thank you

@user-vv7bn4fz4f 3 жыл бұрын

بالتوفيق انشاء الله

@jimc7921 3 жыл бұрын

Thanks for this video! I copied the process but didn't have all the exact ingredients, so I used soy bean paste, jalepeno peppers (deseeded) and thai chili peppers (deseeded) instead. It tastes great, though I'm sure your's would be so much better =P

@Beaudifood 3 жыл бұрын

Thanks for your reply, I did not make new videos last year coz i was too busy on my work. but now I am planning make new, i hope you like them.

@mcc810 4 жыл бұрын

Did u soak it before you fried em

@tptazmania 3 жыл бұрын

Just made this. I did not have bean paste. So i used Miso mix with a bit of chilli powder and a few drop of soya sauce. I added goji berry as well. It turn up awesome. Top it up with some roasted cashew.

@Beaudifood 3 жыл бұрын

nice work, trying something different is always good

@tptazmania 3 жыл бұрын

@@Beaudifood thanks for sharing. It really a tasty nice recipe

@aashnaberiya6969 3 жыл бұрын

Is it crispy when you eat it? How is the texture?

@blueangelsama 3 жыл бұрын

The texture is usually between a potato and a radish.

@onkarmane8760 2 жыл бұрын

If eaten raw it’s similar to radish when stir fried like this it has texture similar to French fries crispy on the outside and a bit soft in the middle also heavily depending on how thin/thick you slight it but it tastes very different from Potato, lotus root tends to be a bit more sweet and slightly fragrant