Peace from Gaziantep! Welcome to my channel and my kitchen. I publish three new recipes each week. Mostly I publish recipes that asked by my followers. And sometimes seasonal recipes of course. Today I prepared a Doner Kebab and cooked an Iskender Kebab. It was great and delicious with its' perfect sauce, meat, cooking style... If you enjoy this video, like the video, subscribe my channel and comment please.
hhaksu793@gmail.com
HOW TO COOK ISKENDER KEBAB AT HOME? - HOW TO PREPARE DONER? - HOW TO PREPARE ISKENDER KEBAB'S SAUCE?
(DETAILED RECIPE)
#Turkey
#Gaziantep
#Flavor
#Doner
#Iskender
INGREDIENTS (8 people)
Ground beef (500 gr)
Ground lamb (500 gr)
Lamb fat (200 gr)
FOR MEAT SAUCE
Half tea glass of milk (50 ml)
3 tsp. of salt (45 gr)
1,5 tsp. of pepper (8 gr)
1 onion's juice
FOR ISKENDER KEBAB
3 tbsp. of tomato paste (120 gr)
3 tsp. of cornflour (30 gr)
Butter (300 gr)
2,5 glasses of yoghurt (500 gr)
1 tsp. of sugar (10 gr)
4 glasses of water (800 gr)
1 tsp. of salt (15 gr)
Half tea glass of oil (50 ml)
1 tsp. of crushed red pepper (10 gr.)
2 "tırnak pide" (the bread in the video)
Half tes glass of pepper
Tomato and green pepper for decoration.