How to cook Lang Son black jelly
Today, my husband and I share the instructions for cooking black jelly from the dew tree, the process of cooking dry jelly is very simple, first you need to weigh how much you want to make jelly, then you measure it. Dried agar plants are washed thoroughly and then put in a pot to boil, cook until the jelly is soft, put the pot down and filter out the agar residue to squeeze out the substance and then bring the jelly to fertilize. , you filter and then add the sugar, put the rice flour down and then add the tapioca flour, stir until you feel heavy, then pour the jelly into a tray or pot, wait for the jelly to freeze, then measure it again to make a delicious jelly cup, cook simple black jelly wish you success