How to cook Mee Rebus 马来卤面 Malay Food (Noodles with Gravy) • Singapore Food Recipe

Рет қаралды 528,688

Күн бұрын

Mee Rebus (Malaysian and Singaporean spelling) or Mi Rebus, Mie Rebus (Indonesian spelling) literally means boiled noodles in English. Mee Rebus is a dish popular in Singapore. Almost every stall operates by a Malay will have this dish as one of their offerings. Singaporeans usually like to order this for breakfast - yeah - definitely very different from English or American breakfast.
Refer to the ingredient list below or go to our website spicenpans.com/mee-rebus/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6- pax
Ingredients for chicken stock (use 1 - 1.2L for this dish)
====
2L of water
6 pcs of chicken carcases
A few slices of ginger
5 cloves of garlic - lightly smashed
Rempah paste ingredients
====
8g of ginger
8g of galangal
2.5 pieces of red onions
50g of dried shrimps
50g of dried anchovies
60g of fermented soybeans (salted soybeans or tau cheo)
5 tablespoons of meat curry powder
5 stalks of lemongrass (use only white part)
1/2 cup of water
Other ingredients to be used in gravy
====
650g of sweet potatoes
16g of gula melaka
1 stalk of lemongrass - white part only & bruised
1 - 1.2L of chicken stock
1/2 teaspoon of salt
Rest of the ingredients
====
15 pieces of shallots - optional
3 pieces of firm tofu (tau gwa)
Some mini shrimps (beo hye) - optional
Some beansprouts - optional
600g of yellow noodles
Some fresh green chilli - optional
6 hard boiled eggs
-----
Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan amzn.to/2yblXGJ
Cast Iron Wok amzn.to/2MvAssa
Salted soybeans amzn.to/2C7ZkVz
Sweet potatoes amzn.to/2PVDffP
Galangal amzn.to/2MHEVM0
Dried shrimps amzn.to/2ow4gdc
Dried anchovies amzn.to/2NdIxEO
Gula Melaka amzn.to/2oww9li
Chicken stock amzn.to/2MIZmbh
-----
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Пікірлер: 340

@milkcookiesm8374 4 жыл бұрын

Hey there. I made this yesterday. It reminded me of school canteen days cuz i havent had rebus since then. Nnywayz, It was delicious. 😂My gravy was bit chunky. I will blend it next time around. Thank you for the recipes. I love watching ur videos.

@spicenpans 4 жыл бұрын

Thank you so much for using our recipe! Glad to know that we brought you back to your childhood days. 🤓🤓🤓

@geokyap4739 4 жыл бұрын

⁰

@jennyong5612 3 жыл бұрын

Bc I’m

@lawrencetan7906 2 жыл бұрын

Spice pans how to cook mee siam

@azalailimahpop2122 11 ай бұрын

@@spicenpansw

@Rebecca-dm5ul 5 жыл бұрын

Omg chef. The complexity of this dish is calling my name. Away from home working ATM. But lordy can't wait to try recreating this. I love food that has a layered complexity of taste. Love this channel of yours. Thanks again for expanding my culinary experience.

@spicenpans 5 жыл бұрын

Our pleasure, Rebecca 🤓🤓

@nasir3680 4 жыл бұрын

Decided to order this from my local restaurant, one of the nicest dishes I’ve ever tried in my life. The gentleman would boil noodles chicken fish cake and bean sprouts. The sauce was always placed in a seperate small container, I guess you could poor the whole sauce in but I didn’t know how to eat it. I would dip it in the sauce... so yummy. The guy is t there anymore and the dish was never the same without him. Bless him wherever he is, nicest person. The sauce was runnier though kind of had a different texture. I apologise if I offend anyone I can only describe it like jelly or mucus. I love soups like that. He also made the chicken and corn soup that way. Great video yours was the closest to what he made just thicker.

@gracioustreatz7231 5 жыл бұрын

I am definitely going to try this awesome recipe. Thanks so much 😊 😘

@spicenpans 5 жыл бұрын

Thank you so much for your kind words too. 🙏🙏

@mpaul2012 2 жыл бұрын

I've watched the Singapore TV show "Under one roof" and only today did I get the spelling of Yusuf 's dish "Mee Rebus" and here I am watching the cooking video. If I ever go to Singapore this will be the first dish I try 😋. Didn't even think it would be a dish with sweet potatoes

@henrietta9206 3 жыл бұрын

Jamie is always awesome....twice now I checked out your instructions and you made understanding tastes/dishes so much easier...unraveling the mysteries!! thank you, Sir!

@michellealvisse989 5 жыл бұрын

We always order mee rebus from the same Malay stall when we are holidaying in Singapore. Thank you for showing how to cook at home. Yum yum!

@spicenpans 5 жыл бұрын

You’re most welcome Michelle. Yeah Singapore airport has Mee Rebus as a standard offering so many people can try them before they leave Singapore. Thank goodness for these stalls 👍🏻👍🏻👍🏻

@zm2881 4 жыл бұрын

Tukar bahasa melayu

@flaweddaisy 4 жыл бұрын

By far the best recipe I’ve tried so far. The fermented soybean really make a difference. Thank you for the recipe 🌸

@malaysiabm 4 жыл бұрын

Thank you. Your recipes are really authentic and good. Whenever I go to Singapore, two dishes are a must for me before I leave the country, singapore laksa and mee rebus. They are my two favorites. Looks like we can shake hands. Thanks again

@spicenpans 4 жыл бұрын

Haha we can shake hands only after the pandemic. Heh. Happy cooking

@Evelyn-dh7vc 5 жыл бұрын

I love that variety of sweet potatoes, so fluffy in texture like regular potato. And not overly sweet like the bright orange ones. My favorite dish is sweet potato rice...ahh now I am craving that

@spicenpans 5 жыл бұрын

sweet potato rice :))) wow, now we're craving for it too :)````

@fadilahahmad7561 5 жыл бұрын

You are cooking with patient and humble. You are honest in your cooking. From.your face that is true person in cooking. Cooking with love. Thank u brother. Keep it up

@spicenpans 5 жыл бұрын

Thank you so so much for being so kind, Fadilah. You're very sweet. Thanks so much, sis!

@KellyHomeChef 4 жыл бұрын

Awesome! Will be cooking this next. Thanks for the recipe 😋

@ImranAli-tm5ox 5 жыл бұрын

It's always so entertaining to watch a well known dish cooked from scratch. Proper Mee rebus preparation does require effort and time . The ones in food courts in singapore are mostly pretty bland as compared to some good hawker center stalls or better still home made ones. Who agrees with me?☺

@spicenpans 5 жыл бұрын

Hi Imran, thanks so much for watching our video :)) Some places do serve very nice mee rebus. Now i'm hungry :p

@radhasamoedj8155 5 жыл бұрын

Oh my...how i have been searching for this beautifull recepi sir. The step by step explenation makes the preparation and cooking so easy Many thanks and greetings from suriname- south america. God bless you👐👐

@spicenpans 5 жыл бұрын

Many thanks to you too. Hope all is well for you in Suriname. :)

@radhasamoedj8155 5 жыл бұрын

@@spicenpans very well thank you, hope the same for you too. God bless

@shanafisahsyahmadsaukawi3049 5 жыл бұрын

I always love mee rebus, thanks for the recipe

@spicenpans 5 жыл бұрын

You’re most welcome.

@sharonwong2904 5 жыл бұрын

yummy yumyum my all time favourite - have to cook it on my non lazy days - salivating already .....

@spicenpans 5 жыл бұрын

Happy cooking, Sharon 👍🏻👍🏻👍🏻

@_innerpeacekeeper 5 жыл бұрын

My favourite also chef! I want to try cooking it. Tq so much you are a good teacher!

@spicenpans 5 жыл бұрын

Thank you so much Adline!

@mangalamgrace2415 5 жыл бұрын

The way you make mee rebus surely nice lah 👍

@spicenpans 5 жыл бұрын

Haha, thank you so much Grace :)

@leomarimau Жыл бұрын

So glad you included the tau cheo. I think it is the one very important ingredient that sealed the gravy as traditionally authentic besides the grago. I had tasted a version where huge chunks of tomato was added to the sauce. The yellow noodles and bean sprouts were blanched in a rattan wicker woven ladle. All these are from my childhood days of school tuckshop and Lunar New Year.

@kennyrogers803 5 жыл бұрын

Hi!! I'm back to ur channel. Mmmmmm... Mee rebus taste so good.That taste so delicious and tasty noodles. Great dish. See u next time.

@spicenpans 5 жыл бұрын

Kenny Rogers! We missed you. Glad to have you back! Have a wonderful week ahead.

@kennyrogers803 5 жыл бұрын

@@spicenpans Yah. But i'm too shy to see you haha. Anyway thank you. See u and have a wonderful day..

@spicenpans 5 жыл бұрын

👍🏻👍🏻👍🏻

@jennyong5612 3 жыл бұрын

@@spicenpans ft

@sal2madinah 4 жыл бұрын

TQVM for d receipe Mee Rebus.My favorite dish.Will try this.

@hanahana7942 5 жыл бұрын

I always waiting your recipe.. love all your video 👍👍👍 thanks ...

@spicenpans 5 жыл бұрын

Thank you so much Hana 🙏🙏

@jenoryy 6 ай бұрын

hey chef! im singaporean but this is the first time i've seen anyone eat mee rebus with chopsticks which was funny to me in a good way. hahaha. thanks for the recipe!

@itzmejames7075 5 жыл бұрын

New subscriber here from Philippines but I’m working here in Singapore... I love your Ba ku teh version....

@spicenpans 5 жыл бұрын

Hi Eric. Greetings from Singapore. Hope all is well over there in Philippines. Thank you so much for subbing. Glad you enjoyed our bak kut teh recipe 👍🏻👍🏻👍🏻🤓

@karenmarysivam1787 5 жыл бұрын

I think u n ur recipes r awesomeness... Love them n thank u for sharing sir

@spicenpans 5 жыл бұрын

Thank you sooo much, Karen 🙏🙏🙏

@nimsoconnor8230 4 жыл бұрын

Wow defo going try this👍🏼thanks for sharing

@jameskoh2945 5 жыл бұрын

The tiny shrimp (shown at 6:00 minute) is called KRILL. This is one of the things whales eat. While swimming in the open sea, sometimes they jump upon your open palm and you can eat it raw... salty sweetish taste. . Mmmm yummy, even when raw. It is delicious. I love it. My first experience of this was in coastal water in Malaysia. Not always available, you have to be lucky they are passing by with the current.

@spicenpans 5 жыл бұрын

Awesome info, James. Thanks so much for sharing!

@dieutemple3376 5 жыл бұрын

Love all your dishes👍. Yummy

@spicenpans 5 жыл бұрын

Thank you so much, Dieu Temple :))))

@emakgilargilar6215 4 жыл бұрын

great video .. thanks for sharing the recipe . I am always miss Singapore ..😙

@goldillocz 3 жыл бұрын

Hey there! Tried it for tonight's dinner. First time trying and OMG, it hits the right spot and super shiok! Thanks for the recipe!

@spicenpans 3 жыл бұрын

You’re most welcome. Thanks so much for trying our recipe 🤓🤓 we’re very happy to know that you enjoyed it.

@ignatiajessica5427 5 жыл бұрын

My favorite food whenever I visiting Singapore, now I can make it myself at home. Thank you for sharing the recipe dear brother.

@spicenpans 5 жыл бұрын

You’re most welcome 🤓🤓🤓🤓

@chhormeyao4464 3 жыл бұрын

so grateful thanks for teaching you are my good teacher ❤ 🙏 💕

@spicenpans 3 жыл бұрын

You are very welcome :)))

@zhangchen5286 5 жыл бұрын

Great Roland.

@spicenpans 5 жыл бұрын

Thank you so much Zhang Chen.

@winnieas2730 5 жыл бұрын

Love all your video😍

@spicenpans 5 жыл бұрын

Thank you so so much, Winnie 🤓🤓

@VanisKitchenRecipe 4 жыл бұрын

Meee rebus!!! :) :) :) Loving it!

@sadakhan7048 5 жыл бұрын

Tq i enjoy watching your vedio n it make me feel hungry.

@spicenpans 5 жыл бұрын

Hehe thank you Sada.

@marinadsousa1329 2 жыл бұрын

Thanks for the recipe 😊

@theonghantan862 5 жыл бұрын

Thanks chef for sharing💟

@spicenpans 5 жыл бұрын

Thank you too, Theong Han!

@kumudhabacta5350 4 жыл бұрын

I like your cooking first time see your videos very nice I going to try your way nice and clean kitchen you teaching very well noodles soup thanks again 👍

@spicenpans 4 жыл бұрын

Aww you’re so kind. Thanks so much!

@kathydavies4589 17 күн бұрын

A bit different than traditional malay mee rebus..but just as good receipe..easy n clear instructions. Thanks for showing us

@ZhengWanling 5 жыл бұрын

Thanks, Love it. I always make my stock with some mutton.

@spicenpans 5 жыл бұрын

Yum. Mutton stock sounds awesome 👍🏻👍🏻👍🏻

@melgincolontanduyan4234 5 жыл бұрын

Wow looks yummy

@michaelyeow4470 5 жыл бұрын

Thank you for killing our homesick with this mee rebus Recipe. If only u knew it, you have help us so much, especially does are away from home from singapore. Keep up the good work and your good channel Spice n pan. Thank you sir

@spicenpans 5 жыл бұрын

Thank you so much Michael. Time to come back to Singapore to see your loved ones and food!

@WilliamGGui92 5 жыл бұрын

You should try mee rebus in my hometown. Damn good

@spicenpans 5 жыл бұрын

Yum! Sounds good. May I know where’s your hometown?

@margaretscleong 5 жыл бұрын

In Malaysia, our Mee Rebus usually consists our big chunks of stewed beef & thick slices of chuchor rodei (shrimp & potato fritters)...yummmm!

@jasonling1628 2 жыл бұрын

Thank you Roland. Great dish. I cook as breakfast for my family... Nope... Brunch...🤣🤣 Thank you for teaching.🙏🙏🙏

@patjisung 5 жыл бұрын

Ummmm......00:22 mirrorless ? (Mee rebus) lol Love your recipes. Works all the time. Good job 👍🏻👍🏻👍🏻

@spicenpans 5 жыл бұрын

Thank you so much Patricia 🤓🤓🤓

@jadeli5331 5 жыл бұрын

My family tried this very recipe. Result was OK, we added peanuts into the sauce, a bit too much. Will need to cook again to perfect it. We love the chinese stall at LORONG AH SOO hawker centre. 😋😋😋😋😋😋

@MJagadishan 3 жыл бұрын

Well done Sir. Thank you.

@jener8609 4 жыл бұрын

Thanks for sharing sir. I love to eat but it takes so much work.

@spicenpans 4 жыл бұрын

Heheh I know what you mean. Stay safe!

@sugarcracker 4 жыл бұрын

Hi! Thanks for posting this recipe! What color of skin is this sweet potato? I noticed some other receipes use the orange flesh ones.

@lilaniwijekoon6588 5 жыл бұрын

Wow nice i like it

@spicenpans 5 жыл бұрын

Thank you so much 😊😊

@siewgeoklee8415 4 жыл бұрын

Thank you for sharing. What brand food processor do you use? Does it blend / grind well?

@sarahraja4097 5 жыл бұрын

Woow!!,wanna cook like you cook

@spicenpans 5 жыл бұрын

You can. Anytime 👍🏻👍🏻

@ranirajathurai9750 3 жыл бұрын

Mee Rebus is a Mamak dish, I remember my childhood, buying it from Mamak stall. They sold Mee Rebus and Mamak Rojak.

@ranirajathurai9750 3 жыл бұрын

I am from Melaka, I had the best authentic food growing up.

@nurulASY28 5 жыл бұрын

what kind of tao cheo do you use? the ones i have are more chunkier.. also if i would add peanuts to the recipe about how much should i add in? Love that you explain everything in details! keep up the awesomeness! 👍

@azraramadhani6391 Жыл бұрын

Looks yumm

@sarahisaiah2990 3 жыл бұрын

this really makes me hungry 🤤

@goldenbrown8613 2 жыл бұрын

Yummy thanks alot 👍👍

@inarashidah2563 4 жыл бұрын

Im craving 4 mee rebus now..😋😋😋😋

@tailslapexplore6887 5 жыл бұрын

Look awesome remind me of my childhood in KL ha.., btw that food processor of your seems to work great, can you recommend it? cheers mate.

@spicenpans 5 жыл бұрын

Thank you Aus Fishin. The brand of our food processor is Magimix. 20 years warranty 👍🏻👍🏻

@tailslapexplore6887 5 жыл бұрын

@@spicenpans will look it up mate✌️👍

@ngengetu9202 3 жыл бұрын

Tks a lot for yr recipes . so useful for me . by the way where can we get the blander you use?

@user-ur9bv6wi2j 5 жыл бұрын

Great

@spicenpans 5 жыл бұрын

Thank you so much.

@xueli75 2 жыл бұрын

Thks chef.

@priskilarianti8251 3 жыл бұрын

Setiap mau masak selalu kesini dulu.terimakasih mr sudah berbagi ilmu

@ifuknjk 5 жыл бұрын

cheapest n best mee rubus is in johor @ 1.60sen 2 rm 5.00 with crab n big prawn... i don't need 2 know wat's inside but is it cheap n delicious !!!!!!... the secret is in the gravy... fried garlic n onions

@carolinegee4077 2 жыл бұрын

The recipe and method look easy to follow. I have a recipe that I use but will try yours. Btw, which model of magimix are you using. The way it works is awesome! I would like to get one.

@samgulao 5 жыл бұрын

Hi Roland, may I know the brand of the curry power u are using ? I bought mine but the taste is too strong for this dish.. Thanks

@spicenpans 5 жыл бұрын

Hi Nick. Sorry for our late reply. We used Crab brand curry powder. www.honestbee.sg/en/groceries/stores/fresh-by-honestbee/products/3180888

@Crystallod 4 ай бұрын

my fav dish❤

@rosidahjusoh7517 Жыл бұрын

Very nice.... Mouth watering😋

@sharojavasavan6524 4 жыл бұрын

Yes thanks for using chicken very tasty looking recipe will try

@spicenpans 4 жыл бұрын

You’re most welcome. Happy cooking!!

@myy5466 5 жыл бұрын

Look nice😋😋

@spicenpans 5 жыл бұрын

Thank you so much 🙏🙏

@marilyn3158 5 жыл бұрын

😋 delicious

@spicenpans 5 жыл бұрын

Thank you so much Mama Chan

@pink-hn6xf 5 жыл бұрын

My favorite

@spicenpans 5 жыл бұрын

Awesome 🤓🤓

@jacobeksor6088 4 жыл бұрын

I am Montagnard degar live in USA 🇺🇸 you recipe look yummy 😋

@spicenpans 4 жыл бұрын

Thank you so much, Jacobe. Happy new year to you!

@danglim3454 5 жыл бұрын

非常传统的煑法！！👍👍👍👍

@simmonslack9088 4 жыл бұрын

Thanks bro. Legit. The shrimps is what Mee Rebus gooood.

@spicenpans 4 жыл бұрын

Thank you so much

@trifofficial 4 жыл бұрын

delicious

@gingerteddy618 5 жыл бұрын

Wonderful.

@spicenpans 5 жыл бұрын

Thank you so much Ginger Teddy 🙏🙏🙏

@ainasri4412 5 жыл бұрын

We watch a lot of same video because i see your comment many times!. I just want to say hye. 😂

@ritarahman6595 4 жыл бұрын

Thankyou very much. ⚘😋.

@luxus1243 5 жыл бұрын

Looking yummy Im going to try ur recipe 😁 I SGP foods😩😍😋

@spicenpans 5 жыл бұрын

Thank you so much, Natural. Happy cooking!

@chrischan7808 4 жыл бұрын

My fave. Tq. May i recommend the malay mee rebus on five foot five sg channel?

@spicenpans 4 жыл бұрын

Hi Chris. Sure. Happy cooking🤓🤓

@ppmppm 4 жыл бұрын

wow yummy...

@ayoemanies3430 2 жыл бұрын

I will try today for lunch 😊😊😊

@markhogan77 5 жыл бұрын

wow.. this looks soooo tasty.. I've never heard of Mee Rebus before... Seriously interested to try this :) thanks chef :)

@spicenpans 5 жыл бұрын

You’re most welcome. Thank you too and have a wonderful weekend!

@tutyga3731 5 жыл бұрын

Hi Roland, thumbs up for another great cooking video.. Indonesian mie rebus or mie Jawa is actually quite different. The one you presented looks delish! Approximately what is the weight of 2.5 pieces of red/purple onion? Thanks

@spicenpans 5 жыл бұрын

No worries about the weight. Just use medium to large onions is fine. 👍🏻👍🏻👍🏻 thank you so much for your kind words.

@MrAhpensiko 2 жыл бұрын

power lah bro! i myself malay also dunno how to cook mee rebus. Gonna try this weekend

@nenanenalynn 2 жыл бұрын

Hi. Which model of magimix is this? And which plate or disc size is the attachment? Super impressed with the slicing of the shallots

@bbphang5299 4 жыл бұрын

May I know what is the brand of your pressure cooker n also the wok. I am hesitate to use one, therefore I need a reliable brand. TQ

@elsalisa146 5 жыл бұрын

Do you add the sweet potatoes together with the tempeh and stock? I missed that ?

@spicenpans 5 жыл бұрын

Hi Elsa&lisa. We didn’t use tempeh in our recipe. That’s why you didn’t see it 🙏🙏

@peteryang8708 3 жыл бұрын

Good recipe. Easy to follow. I tot some crushed groundnuts r added to the gravy before the thickening process?

@caocao4582 5 жыл бұрын

Like this food, but the preparation is so time-consuming! Cannot imagine how I can prepare this at home.

@spicenpans 5 жыл бұрын

Hi Cao Cao. It's true. It's worthwhile if you're cooking this for a big group of people otherwise it's quite tiring to cook for just 2 or 3 pax :)

@dunkinky 4 жыл бұрын

Yes this seems truly time consuming definitely compared to most of the other recipes but mee rebus is always one of my fav so I will go to my fav hawker or restaurant to get my fix

@kzj66666 4 жыл бұрын

請問版主大廚，麵條我有了，有沒全素制作方法？我吃全素。不吃五辛及雞蛋。謝謝你回答我，感謝你。

@cindy800889 5 жыл бұрын

马来卤面好吃，赞喔，谢谢！

@spicenpans 5 жыл бұрын

谢谢您，Cindy 🤓🤓🤓

@cindy800889 5 жыл бұрын

@@spicenpans 不客气，一定支持，我是馋嘴猫，谢谢你教会我，我们一起加油😃💪

@qiuzijian9073 5 жыл бұрын

the man who knows cooking is a good husband. 😊

@spicenpans 5 жыл бұрын

Thank you so much Qiu Ji.

@ZuflidaYati 4 жыл бұрын

I love very delicious

@odywashington6591 5 жыл бұрын

terima kasih for the reciepe mie rebus

@spicenpans 5 жыл бұрын

Sama sama Ody.

@yohanesbeda9944 5 жыл бұрын

Azizah...mirebus,mantap, yummy

@spicenpans 5 жыл бұрын

Thank you so much Yohanes! 🙏🙏🙏

@ConradSNIPER 2 жыл бұрын

😆😆😆😆 nice opening Your cooking is very pro👍 & where is your Sambal Chilli? I saw you also fancy black sauce onto it👍

@marieg2g 5 жыл бұрын

Yummy. Thanks for the demo. Where can u get the small shrimps?

@spicenpans 5 жыл бұрын

Hi Marie. Thanks so much. We got it from those stores that sell dried foodstuff. The small shrimps look slightly different from the usual dried shrimps. It’s skinny - not meaty at all. If you can’t find it, please omit it. No problem. Happy cooking.

@marieg2g 5 жыл бұрын

Spice N' Pans thank you