HOW TO COOK MOI MOI | BEST LEAF MOI MOI ( ELEWA)

Рет қаралды 56,560

Күн бұрын

Helloooo !
In today’s video I share how to cook moi moi for a few people.
In this video, you will find out why the moi moi you cook at home does not taste like the one you ate in Davido and Chioma’s engagement party.
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HOW TO COOK MOI MOI FOR A FEW PEOPLE RECIPE
BLACK EYE PEAS 3 CUPS
RED BELL PEPPER 3
1 CUP OF OIL( ODORLESS OIL)
1 CUP OF CRAFISH
SCOTCH BONNET PEPPER TO TASTE
SALT TO TASTE
11/2 TEASPOON OF NUTMEG
4 MAGGI
1 SMOKED MACKEREL FISH
2 JALAPEÑO PEPPERS
3 LARGE RED ONIONS

Пікірлер: 110

@RozysKitchen1 3 жыл бұрын

The plantain leaves and nutmeg will definitely give this moi moi a very unique flavor. You’re an expert at wrapping moi moi leaves. The method of frying the sauce before adding it into the blended beans was dope, end result looks amazing. Ng I enjoyed watching 😍

@joyfulcook 3 жыл бұрын

I struggled before I learnt it ehn! Thank you rosy❤️

@francaeriamiatoe9486 3 жыл бұрын

This is the way i was thought too. Comes out delicious 😋

@monicabright2903 8 ай бұрын

You are such a good and detailed teacher, I love love your recipes and videos ❤🎉.

@JIMOH-OLAOYEDEBORAH-td6wi 9 ай бұрын

Wow I will make sure I try it this way.Thanks so much

@nkysdynamickitchen2987 3 жыл бұрын

This moimoi is in another level, packed with all the goodies. Thanks for sharing.

@SPrincessbeneficialknowledge 3 жыл бұрын

Moin moi. My favorite. Thank you for sharing. 😀delicious.

@exquisitekitchen5842 3 жыл бұрын

I am back here because I have tried this recipe and it hits different, I must say. I am never going to make my moi moi any other way apart from this.👌🏾

@sandrachikelue995 Жыл бұрын

Lovely moi moi. Will be trying this out

@PhilomathplusGallivanter 3 жыл бұрын

wao i miss this alot and the leave wrapping method is very nice

@Zainabayomide-wm7np 10 ай бұрын

I always love your cooking Thanks you are the best

@blessingogbonna4949 3 жыл бұрын

Awww... Ngo eeeh. What amazes me is the way you improvise in cooking. I would never have thought that banana leaves could be used for moi moi. You know when i first saw the video and saw leaves . I was like where did this woman get moi moi leaves from in America 🇺🇸. I have never seen it in America. That was y i clicked sharp sharp

@patriciafianu4707 2 жыл бұрын

Wow I love your cooking, I'm preparing moi moi today 🤗

@Ngorskitchen.2018 3 жыл бұрын

My goodness this moi moi is the real deal.....am salivating already NG......really delicious and yummy. Love your beautiful and sweet voice. My own sissy well done.

@joyfulcook 3 жыл бұрын

Awww 😍 thank you so much my sister. I appreciate you!

@mszagskitchen 3 жыл бұрын

I tasted this at a friends house n i loved it..i need to try this..well done sis✌😋

@hannahjade117 3 жыл бұрын

This is one of my favorite dishes. Reminds me of grandma. Excited to try your recipe!

@joyfulcook 3 жыл бұрын

Wow! My grandma thought me this too. 😊

@wxcvopu1550 3 жыл бұрын

👇👇👇👇👇kzfaq.info/get/bejne/qceYmdqW0dHKkZc.html

@blessingiwerumor5390 6 ай бұрын

Finally made a tasty moi moi 💃💃💃💃💃💃

@joylucas7594 2 жыл бұрын

Above all I love your cooking

@loziwoman4058 3 жыл бұрын

You are a good cook my sister 👏

@CheensCreationsUK 3 жыл бұрын

Party style moi moi looks great. Tfs.

@joyfulcook 3 жыл бұрын

Thank you so much for watching

@JumokeFagite 3 жыл бұрын

I love that you said Davido and Chioma's engagement party😂😂

@joyfulcook 3 жыл бұрын

I love that it made you smile 😊 😘

@miemamanuel2463 3 жыл бұрын

🤣🤣🤣 right

@lindadelicacymore7318 3 жыл бұрын

I Love your recipe. New fam sending you love.

@BakewithChinny 3 жыл бұрын

Wow the moi moi looks so soft, silky and yummy. I love the fact the you fried the pepper mix. I will definitely try adding nut meg to my moi moi. This is a must try recipe, I absolutely enjoyed watching as you shared alot of tips all through the video. Nicely done my darling sis ❤❤❤

@joyfulcook 3 жыл бұрын

Thank you so much for watching darl. Love my cuties

@priyabeautypicks 3 жыл бұрын

Useful upload dear, big like.

@joyfulcook 3 жыл бұрын

Thank you so much for watching

@nanahtoo 3 жыл бұрын

I’m going to try this out

@praiseakinrinmade3783 3 жыл бұрын

Thanks for sharing, blessings

@patlifestyle9500 3 жыл бұрын

Dat Moi Moi is mouth watering yummy 😋

@pre101tty 3 жыл бұрын

Yummy delicious 🤤

@vkyamen5788 Жыл бұрын

I used your recipe this week even with boiled titus and it was excellent.

@hanyakitchen4887 3 жыл бұрын

Very good 👏 Yummy 😋 fantastic food 🌺🙏

@joyfulcook 3 жыл бұрын

Thank you so much

@thesefias3699 2 жыл бұрын

Oh my word! Where did you find moimoi leaf in this America! You are absolutely awesome!

@tastycity 3 жыл бұрын

Sister Ngo! Abeg through one wrap here 😁 the out come is making me crave for moi moi, looks so yummy. Well done dear 👌

@joyfulcook 3 жыл бұрын

Thank you so much sister Hope , I appreciate you😘😘

@TheBetsyhsm 3 жыл бұрын

OMG! I'm salivating! 🤤🤤...this looks so good. Matter of fact, as im commenting right this second, on my out to get black eye peas and banana leaves and not forgetting smoked catfish

@joyfulcook 3 жыл бұрын

Yayy!! Send mine ohh. It’s mackerel fish not cat fish.

@TheBetsyhsm 3 жыл бұрын

@@joyfulcook omg! Thanks for the heads up on the mackerel. I almost screwed up on that.😮

@JumokeFagite 3 жыл бұрын

I've not made a lot of moimoi in the past but just for future reference, I've saved this video to rewatch anytime I have moimoi to make. Thanks for sharing

@joyfulcook 3 жыл бұрын

Thank you so much for watching and commenting

@faithvibes09 3 жыл бұрын

Well done My darling..that was a good recipe,you actually made my day with that plenty onions, .the next day it taste better for real...welcome back from the quarantine vacation.

@joyfulcook 3 жыл бұрын

No be only quarantine vacation😅 Faith sef😂😂 thank you so much sis

@vernonmonyepartivp9055 3 жыл бұрын

Thank you so much ma. We are fine ma.

@joyfulcook 3 жыл бұрын

So good to hear ❤️

@devine5452 3 жыл бұрын

This is a different way of cooking moimoi I intend to give this a trial Well done ma Super proud and glad l subscribed to your channel 👍🏾👍🏾👍🏾

@omonigho6 2 жыл бұрын

Joyful cook, thanks for all your wonderful recipes. Please how can I get that pan you always use. God bless you real good.

@helenbanjoko3448 3 жыл бұрын

Yummy

@vernonmonyepartivp9055 3 жыл бұрын

You can add a little butter or margarine to the oil before frying the peppers. It takes the Moimoi to another level. I also add a tbsp of palm oil to the oil for frying the pepper if I am not using shombo or red bell peppers

@joyfulcook 3 жыл бұрын

Great tip! Thanks for sharing

@vernonmonyepartivp9055 3 жыл бұрын

Exactly I use the leaves in a cup too since I dont know how to fold the leaves

@omogenaija1 3 жыл бұрын

I am tempted to make moimoi this way...but mehn in the abroad picking beans is not beans. But will definitely try it. Tried to get my 10 year old to pick it but na stone we go chop.

@NgoziAtitiVlogs 3 жыл бұрын

Ngo this your Moimoi went to Harvard ooo chai looks sooo yummy 😋

@joyfulcook 3 жыл бұрын

Chai! Thank youuu 👍

@stellauju8286 3 жыл бұрын

Wow this is my method except the nutmeg, God bless you

@joyfulcook 3 жыл бұрын

Thank you so much for way. Bless you too

@ZIKKIESWORLD 3 жыл бұрын

Welcome back dear,it’s dealing with all of us ,homeschooling is not easy but we will get through it. I was even thinking it’s Uma leaves not I see it’s plantain leaves and I love how you recreate it to uma leaves,the extra onions and bell pepper is giving me vibes.Hahahaha did you say chioma engagement party 😂😂 Abeg send mine let me confirm asap 😋😋

@christianaakaeke 3 жыл бұрын

Nne, finding naija ingredients in the diaspora no be small thing o. I have been on your channel all day🙈, seeing all the alternatives is such a delight, couldn't help but subscribe but ehnnn where do you find snails? that one hard small.

@vernonmonyepartivp9055 3 жыл бұрын

Exactly what I do. I blend the skin and head of the fish together with thr beans

@joyfulcook 3 жыл бұрын

Excellent. 👏🏼

@deboraholugbile9450 3 жыл бұрын

I love d blender u r using, what is d make? I want to get one pls

@tobemadukolu3652 3 жыл бұрын

Did not link for d smoked fish o! I need it pls! Really miss that smoked Titus 🐠. Awesome way to make moin moin. I'll definitely try this method, I have a party coming up soon 💃. I'll look for the banana leaves in Chinese grocery shops here in oz.

@joyfulcook 3 жыл бұрын

Yay! Let me know how it went oh. Enjoy. Here’s a link for the smoked mackerel fish kzfaq.info/get/bejne/oa-YkpOiu7XDink.html

@nneomangoka3018 2 жыл бұрын

You are so good

@exquisitekitchen5842 3 жыл бұрын

I'm sure going to try this! Every step looks tasty. Building of flavour is very important. Weldone!

@aldwsry111 3 жыл бұрын

Try washing vegetables with vinegar, salt and lemon, as well as chicken, and you can dispense with lemon and suffice with vinegar with salt or lemon with salt if you want to soak in the water basin without soap, it will become clean and sterile. 🌺🌺

@m.elakecheawantang9287 2 жыл бұрын

Ngozi, can you do the steamer oven method with moi moi in plastic bags instead of using the banana leaves?

@exquisitekitchen5842 3 жыл бұрын

Does beans flour taste the same as using actual beans? What would you say is the major difference in both, apart from that fact that one is powder.

@townandchild6378 3 жыл бұрын

Can you substitute black eye peas for the other peas that don't have skin? Say split peas or garbanzo?

@oluwaseuneze519 3 жыл бұрын

Thank you Please how many Maggi and water do you use for 3 cups of beans

@omogenaija1 3 жыл бұрын

What kind of nutmeg is that? Is that calabash nutmeg aka ehuru or oyinbo one?

@QBee240 3 жыл бұрын

WHAT did I do to you..seriously??!!...now I’m starving...HANGRY as fucq!

@NazorEzeh 3 жыл бұрын

Moi moi di oku!!!!😍 Was there a difference in the taste between the baked and steamed moimoi?

@joyfulcook 3 жыл бұрын

😀 Eziokwu! Not at all. I didn’t notice any. The baked one was kind of dryer. Thank you so much sis .

@henrynwankwo4183 3 жыл бұрын

What can I use in place of the banana leaf

@rxcharryrxcharry7867 2 жыл бұрын

Where did you get the banana leaf from?

@vernonmonyepartivp9055 3 жыл бұрын

Pls how can the Moimoi be kept hot for a longer period?

@rxcharryrxcharry7867 2 жыл бұрын

Where did you find the banana leaves?

@joylucas7594 2 жыл бұрын

Where can I get the moimoi leafs?

@kosisochukwublessing7743 Жыл бұрын

And please ma what makes moi moi to stretchy,my is not stretchy

@zaraamma1458 3 жыл бұрын

So yummy, please ma how do you get the banana leaves? Outside the county

@joyfulcook 3 жыл бұрын

From any Caribbean or Spanish store. You’ll find it in the freezer

@zaraamma1458 3 жыл бұрын

@@joyfulcook okay thank u very much

@christabelbenjamin9892 3 жыл бұрын

lol,great recipe, but what does Chioma and davido's engagement have to do with this pls?

@joyfulcook 3 жыл бұрын

It’s just for fun o🤷🏽‍♀️

@kosisochukwublessing7743 Жыл бұрын

Good morning ma ,hope you good , I sell moi moi ,but at the end of the sell my expenses will take all my money ,I won't have gain , please ma just you to help me through

@vernonmonyepartivp9055 3 жыл бұрын

I add deboned fish to my sauce when frying too. Biko have you been spying me?

@joyfulcook 3 жыл бұрын

😂 maybe o

@dolly8081 3 жыл бұрын

Pls how many cups of beans did u use for this recipe

@sholababalola7451 3 жыл бұрын

She used 3 cups of beans

@ayeshaayesha-lt7ro 3 жыл бұрын

Why K..or MC never sale thee ingredients? What's wrong with quick money?

@laurake443 3 жыл бұрын

Biko please where did get the leaves

@joyfulcook 3 жыл бұрын

In any Spanish or Caribbean store. It’s in the freezer.

@laurake443 3 жыл бұрын

Thank you for responding so fast . What name does it go by

@AbiolaJoshua Жыл бұрын

U didn't show what you did with the fried pepper

@vernonmonyepartivp9055 3 жыл бұрын

Why is it all my method? I recently started frying some peppers and blending some

@wxcvopu1550 3 жыл бұрын

👇👇👇👇kzfaq.info/get/bejne/qceYmdqW0dHKkZc.html

@olayinkasonaike2027 Жыл бұрын

Elewe...... Not elewa....elewa means beans seller. Thanks

@tribefenatic 5 ай бұрын

9:50 that moi moi needs a bit more time cooking before you took it out. it looks like mush

@sandybrown3879 3 жыл бұрын

This is a lot of work

@joyfulcook 3 жыл бұрын

I actually agree that a bit a effort is put into the making of moi moi. But hacks like breaking up the beans before washing have really simplified it. 😃 thanks for watching

@wxcvopu1550 3 жыл бұрын

👇👇👇👇kzfaq.info/get/bejne/qceYmdqW0dHKkZc.html

@vernonmonyepartivp9055 3 жыл бұрын

Pls how can the Moimoi be kept hot for a longer period?

@joyfulcook 3 жыл бұрын

Put a heavy towel at the bottom of the cooler, wrap the Moi Moi with foil paper before placing into the cooler. For a party it’s easier, put them in those party trays and then light up the mini candles underneath it to keep it warm