HOW TO COOK MOIN-MOIN | TWO METHODS + EASIEST WAY TO PEEL BEANS

Рет қаралды 321,575

4 жыл бұрын

How to cook moin-moin in the oven and on the cooker. Also the easiest way to peel beans. Full Moinmoin recipe in my CookBook “A Time To Eat”
bit.ly/2WtToh2
I used Oloyin/Honey Beans for this recipe.
If you want a recipe for Moin-Moin made with Beans Powder • MOIN-MOIN RECIPE | Mad...
If you want Akara Pancake made with Beans Flour • AKARA PANCAKE RECIPE
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Location: Lagos, Nigeria (West Africa)
Get To Know Me, SISI :)
I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband Bobo.

Пікірлер: 452

@IfysWorld 4 жыл бұрын

It looks like cup cake. Moi moi that went to Harvard 😋

@vickieomo6767 4 жыл бұрын

How many of y’all know this method of using blender to peel beans but still use the good whole trusted hands bcos the village girl in us can’t trust blender to do the job let’s know ourselves 😂

@dafle5. 4 жыл бұрын

Chai this moimoi go school oo when I saw d thumbnail at first I thought it's a cake. Who else also thinks is a cup cake raise ur ✋ hands.

@bukkyade69 4 жыл бұрын

@Naomi Danbello I thought it was cupcakes too lol

@kiemc1855 4 жыл бұрын

@Nneka Iroegbu 😂🤣😂🤣 We many. I love your humor.

@dafle5. 4 жыл бұрын

@Nneka Iroegbu lol

@dafle5. 4 жыл бұрын

@@bukkyade69 hahahah

@ucy7839 4 жыл бұрын

Its bean cake😋😋

@joyfulcook 4 жыл бұрын

I'm so early today. Sisi you washed that beans! No single skin and the beans were still whole. This moi moi is born again. I use only the remekin one but that muffin liner moi moi looks so good. Best way to trick kids to eat moi moi.

@nikeashley4799 4 жыл бұрын

I noticed the beans were still whole too.

@SF-ey7fi 4 жыл бұрын

The Joyful Cook born again! 👏🏾👏🏾👏🏾😂♥️

@ngozii1356 4 жыл бұрын

Hello joyful cook, please where do you get thr remeken from

@joyfulcook 4 жыл бұрын

@@ngozii1356 you'll find them on amazon. Just type ramekins and they'll pop up.

@Mz_O 4 жыл бұрын

@@nikeashley4799 the pulsing does that; don't blend

@angelaha7574 4 жыл бұрын

I always love watching your Chanel. Your straight to the point without nonsense. So classy and the best Nigerian cook on KZfaq

@happylee2297 4 жыл бұрын

I agree with you she is so professional

@nikamrssn 4 жыл бұрын

I am jamaican and i love how she prepares her food...she is always clean with her preperations and food always looks tasty..i have watched others before but would never try anything they cooked..i would try hers tho

@c.austrinteena9540 Жыл бұрын

Thank you for this! Cooking this Moin Moin as an Indian wife to a Ekiti husband was challenging. The best and simplest Moin Moin recipe I have seen. P.S: I too have only the ingredients what you have in this video. Mean no leaf and no fish 😂

@naturallyme2674 4 жыл бұрын

I have made moi moi with red lentils, no peeling required at all. It turns out great every time.

@justinonechannel3743 4 жыл бұрын

I used the blender method, oh my God! In less than 10 minutes I was able to washed 2 kg of beans thanks for sharing.

@mollyslife7126 4 жыл бұрын

Wow upgrade 👏🏽👏🏽👏🏽 Thank you Sisi most of all my Nigerian recipes I learned from you. My husband is Nigerian and am Kenyan. Lot's of love from Finland 🇫🇮🇰🇪

@TDGlamour 4 жыл бұрын

Ohh wow she has uploaded 😊😊😊 I’m so happy to watch your videos each time. You’re one of those who inspired me to start creating my own contents. Just started this year 😊 Thanks for all you do ma🙏

@Deardeborah 4 жыл бұрын

Necessity is the mother of invention! Chai Sisi Yemmie went to school for this beans peeling method. Personally I find the peeling by hand very therapeutic 😂 and yeah I know I know I know, am that wierdo lol. Being a Chef, I find peace and therapy while in the kitchen 😂😂

@ashkelly4552 4 жыл бұрын

That's great actually. I like cooking but I don't appreciate how tired I feel after standing and cooking for long hours so I am all for the shortcuts. To each his own

@BubuEsho 4 жыл бұрын

Sisi yemmie this lockdown is truly a blessing in disguise oh!! The contents you have been dishing out for us ehn 👏🏾👏🏾👏🏾👏🏾

@theessenceoftoyin 4 жыл бұрын

Yeah. I discovered this beans peeling hack courtesy of KZfaq sometimes last year, and it has been super helpful. Making moi moi and Ankara has been a lot easier for me now.

@esosau898 4 жыл бұрын

Literally the most helpful moi-moi tutorial I have watched. Thank you for doing this.

@aminamustapha1984 8 ай бұрын

I tried this hack and all I can say is GOD BLESS YOU just five minutes oooo see magic🎉❤❤❤

@Luckypanda77 4 жыл бұрын

I’d love to explore more moi moi flavors!! Thank you so much Sisi Yemmie!!! ☺️

@Kitmus73 4 жыл бұрын

Great class!!!! Learnt a lot. Yes pls, more methods are welcome. You’re the best!!!

@ablaabla7158 4 жыл бұрын

These presentations are dope, especially for parties and when you have guest over. 😍

@priscillaenu7013 3 жыл бұрын

Love the recipe especially with the blending and peeling things thanks so much for sisiyemmie

@ebizieradiri 8 ай бұрын

Thank you Sisi Yemmie for this recipe.

@chinwe4238 4 жыл бұрын

You did well. It’s really generous of you to share those beautiful tips. More knowledge to you.

@olawalegrace7190 3 жыл бұрын

Wow....thanks so much for this especially the peeling aspect

@vernonmonyepartivp9055 4 жыл бұрын

I love everything about this video. I love the ramekins

@nazygold1951 4 жыл бұрын

I'm definitely making this. Thank you Sisiyemie for the recipe

@toroaboderin7254 4 жыл бұрын

Love the cupcake idea. I’m gonna try it today. Cheers

@Ifeyinwa 3 жыл бұрын

I just tried your baking in the oven tip and my minds BLOWN at how great it came out! Thank you so much!

@winniethebabe 4 жыл бұрын

Yesssss sisi yemmie, using blender to peel beans changed my life.

@ChibuikeUlasi 4 жыл бұрын

This is beautiful Yemisi. I have baked moi-moi before with out the steam plate and it came out hard. Thank you for sharing this recipe. I will give it a try.

@barakatolatinwo 4 жыл бұрын

Sisi, I love everything about the recipe

@diallobinta1976 4 жыл бұрын

Thank you so much for this delicious recipe! The technique was amazing and professional, keep doing what you're doing! ❤

@adannesfamily 4 жыл бұрын

Sisiyemmie this look so delicious.i just love the way you cook so simple and cool.you have inspired me to open my own channel

@chloebutler3416 4 жыл бұрын

This helped me so much I’ve never tried moinmoin cause I was scared how to process it but will deffo try these methods out xx Thank you

@azeezaadeowu8129 4 жыл бұрын

I just peeled my beans using this method. Thank you!!!!!!!

@magdalenembanga2155 4 жыл бұрын

Thanks Sisi Yemmie for sharing. I tried what you did 3yrs back, will probably be doing this method again. Love you💕⚘👍👏❤

@anthonyagorlord4437 4 жыл бұрын

Thank you so much for uploading the recipe.

@theessenceoftoyin 4 жыл бұрын

Thanks so much for sharing Sisi. I'm going to definitely try this baking method for the moi moi

@bogofanyoebitimi1055 3 жыл бұрын

Wow.. this is beautiful. I'm learning. Thank you so much

@oluwaseundeborah1 4 жыл бұрын

So so lovely I learnt something new

@tywoskitchen9340 4 жыл бұрын

Loved this so much and yes would like to see other flavors

@JoroukatheRecipeQueen 4 жыл бұрын

Wow Sisi. Just wow. 😄👌👌Who could have thought of Cupcakes moi moi? When I saw the thumbnail I was like, oh nice cupcakes ☺️then I saw Moi Moi. If this is not creativity, tell me what it is.

@petercute716 4 жыл бұрын

Thank you very much for beans pilling part I just try it was so easy I normally used whole day to pile my beans and cook it the next day thank you for sharing am so grateful you don’t know how happy I am

@nassangaalice4287 3 жыл бұрын

I like the music in back ground 🤗🤗 thanks for teaching am from Uganda but i love Nigerian food

@benyanthony 4 жыл бұрын

Gourmet Moi Moi, amazing craft, thanks so much for this, lemme go and be looking for honey beans in my African store that is open...God is Amazing at such a time as this!

@anthoniarekiyaabdullahi5038 4 жыл бұрын

woow..love the cups you used it's inviting as well

@stellawhyt9523 4 жыл бұрын

Wow! This is what I made today. We're in the spirit. Anyways, I do something different, I fry crayfee (that is I fry tomatoes - fresh or tin together with tatashi or shombo and add crayfish with desired seasoning) and pour into the blended beans. The taste is out of this world. Try it someday

@ememumoh2335 4 жыл бұрын

Same method I use too. It's more delicious this way, that's what I found out

@folasade9473 4 жыл бұрын

Pls can you explain further

@oyemoladeadejoke9681 3 жыл бұрын

Thank you ma for sharing esp the peeling of the beans

@ehisjoy4580 4 жыл бұрын

Mama you are the best God bless you and your lovely family

@TheLizzyO 4 жыл бұрын

Now I'm hungry. Great methods. The steam is still my favorite but I love the baking too

@oluchukwuibeneme1563 4 жыл бұрын

I love those ceremic plates and the silicone material. The recipe is really easy to follow and the beans washing hack superb. You have got blessed hands I appreciate you. Remain blessed

@foodieinlagos 4 жыл бұрын

Totally enjoyed this and looks so easy. Will try it out

@omotunde4753 3 жыл бұрын

Lovely concept for peeling the beans, thanks for sharing.

@olayemiekis1309 4 жыл бұрын

Thanks for this recipe and hack! I made stress free unplanned moi moi for dinner tonight and it went down a treat. I hate peeling beans but u may have made moi moi a staple in my house again. Thanks again💋

@victoriao8838 3 жыл бұрын

👏🏽👏🏽👏🏽 yes definitely more moi moi videos/flavor

@mizlucia2023 2 жыл бұрын

I came back to say THANK YOU..I woke up this morning wanting to eat moi moi and I came to your video and I made my,,same as yours! it’s so delicious ,😋 and it’s actually my first time making it..Thank AGAIN

@busarikwinhaybee3597 2 жыл бұрын

Nice recipe. Tanx for this

@asi-onobasi4543 4 жыл бұрын

Woah . . . 😳. Thank you Sisi for this very simple method of peeling beans. I accomplished this in about 5mins 👏

@nellyanyanwu7384 4 жыл бұрын

Lovely and I love cooking my moi moi with pot.

@joytrizzy0512 4 жыл бұрын

Awwww....I'm definitely gonna use these process 👌🏻👌🏻👌🏻👌🏻

@tobim4ever 3 жыл бұрын

This is so cool. I will try this methods. Thanks for the video maa'm

@centside8509 4 жыл бұрын

I have been looking for something like this o... ways of cooking moimoi without using nylon. Thanks for sharing!

@boseoyewole6440 4 жыл бұрын

Thank you for this sisi yemi.

@mariamatchamo745 4 жыл бұрын

Ah this looks so good and easy!

@oparaanita9524 Жыл бұрын

Sisi yemmie ,the food saviour

@DearStellaTV 4 жыл бұрын

Peeling beans with a blenders, Wow! The beautiful ramekins gift was so thoughtful. Leanrt a lot. Thanks for sharing 👍

@ninmayisa2906 4 жыл бұрын

Thank you! I like this recipe 🤗

@youniquefunmi9714 4 жыл бұрын

Thanks for this, SisiYemmie 👌🏽

@rainbow-ko2tc 4 жыл бұрын

Sisi Yemi, you are a genius! I followed your advice and peeled my beans in the blender, It worked like magic and saved me a lot of time. Thanks for sharing.

@my.kookin.channel333 Жыл бұрын

Very nice... Thanks for all the different ways to cook it. 👍🏾

@diffchannelguy8813 4 жыл бұрын

Thanks sisiyemi for teaching me this easy way to peel beans. That has always been my discouragement to cook moi-moi or akara, now with this knowledge my problem is over. I literally paused the video and went to peel my beans in the blender, it was even easier that i thought. Thanks once more

@obed_dodo 4 жыл бұрын

Hey there, I love this recipe, especially the cupcake ones. That was lit

@ifysunny1285 4 жыл бұрын

Brilliant idea of peeling beans, thank you for this idea

@BusolaCooks 4 жыл бұрын

Used this method 💃🏾 but baked mine in bell peppers and it was so delicious

@riokewilliams955 4 жыл бұрын

That's amazing. Well done.

@oghenevoakache8441 2 жыл бұрын

Thanks for this video. I searched for "how to prepare moimoi" and it took me straight to this channel. I now understand how to prepare it.

@lolasonola9025 4 жыл бұрын

I tried ur cup cake moimoi today and it came out so well and delicious, thanks for sharing.

@glambeauty30blackboldbeautiful 4 жыл бұрын

Thank you so much for Dis method 👌✌️ My kids really love it when I make it for them 👌💯🥰

@ladyi9206 4 жыл бұрын

Thanks so much for dis,it was a heck cooking moi moi.

@oghenkevweuwatse4428 4 ай бұрын

Wow this looks yummy Its my first time trying this Blenda method and i love it

@gloriamorris1662 9 ай бұрын

Wow!! I didn’t know this. Thank you so much. Soaking it has always discouraged me ❤

@arubasakagho5761 4 жыл бұрын

This is super creative!! Well done ma.

@chinonyesophie3810 4 жыл бұрын

Wow I love this method of washing the beans. Thanks ma

@JennyAnya 4 жыл бұрын

Decided to try out this method of peeling beans and it worked perfectly! Had moinmoin for lunch....thanks very much @Sis Yemmie!!!!👍👍👍👍👍😃😃😃😃

@oyebukola1250 4 жыл бұрын

Can't wait to try this.

@onyebukachukwuebuka3131 3 жыл бұрын

This video came when I needed it,thank you as am going to use one of the method to bake moi moi on my daughters birthday

@smoothiequeenbah2135 4 жыл бұрын

I love ❤️ Nigerian Moi Moi. Rich in protein and flava. Yes, I do that to my beans. Place in blender so much easier. When I make Gambian Akara it’s my method. 😊

@anulyokoro3839 4 жыл бұрын

I love watching you cook...i haven't tried any of these methods but I will soonest... please film more moi moi recipes...love ya.

@oluakinwale4859 3 жыл бұрын

For the benefit of your viewers who don't know the English name for "atarodo" it's called scotch bonnet. I like your presentation. Well done.

@libfan9176 4 жыл бұрын

I live the way you make complicated meals so easy, ☺

@johannalalite8908 2 жыл бұрын

Now tell me what can I do without you Africans? You guys are so good at cooking. I am from Grenada in the West Indies. I always love African dishes. I have subscribed.

@chikeantoniette4681 4 жыл бұрын

This is really lovely and looks delicious..

@lessweight_moreshamekianno1895 4 жыл бұрын

My husband and I tried this recipe, it was delicious. I was so excited not to meal prep his lunch for work for 3 days. We used the muffin tins and it was perfect. My husband also tried using tin cans for nostalgia since his mom used to do it that way. All methods were great!!!

@alisonehidominion1293 4 жыл бұрын

You always have easy ways to teach us...thank you ma

@ifeoluwaracheal8704 4 жыл бұрын

So love the way you got the beans peeled. This is what always discourage me from making akara or moi moi....Gonna try it💃 u r d best sisi yemmie😘

@trudi1drinkell Жыл бұрын

Thank you so much for reminding me of my childhood favourite 😍 ❤️.

@divineejenam8858 4 жыл бұрын

I love the way you cook the mon mon. Please more video on making mon mon. I will try it.

@chiomareginald_ 4 жыл бұрын

Sisi yemmie is always the best

@NorthernGirlKibsy 4 жыл бұрын

Thanks so much SisiYemmie for the tip on placing the cupcake moimoi in a bakeware tray containing water!! I tried making moimoi in aluminium foil (takeaway packs) and it was just too dense and took forever to cook. Thanks a lot. Looking forward to trying this.

@yoyomealiciousfoods 4 жыл бұрын

Heavenly moi moi Thanks for sharing your beautiful recipe and video :)

@vinnettepope8255 2 жыл бұрын

Awesome tutorial video 📹 👌 👍 👏 😀. Thank you for sharing this wonderful 🙏 recipe meal idea 💡

@patthomas8134 4 жыл бұрын

It's been years since I ate moi moi as where I live no moi moi leaf and Iv tried seeking for methods. Now I can order for ramekins and silicon cup cakes knowing fully well what you just demonstrated. Thank you so much for teaching these methods. God bless your skills