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How to cook perfect rice everytime? / How to make Rice Perfectly ? खिले खिले चावल कैसे बनाएं
If your rice is ever too gummy or too hard, you're not alone. Cooking steamed rice or white rice (long grain) is simple to do but there is a trick to getting it to come out just right. Follow this foolproof technique and you'll end up with rice that's wonderfully tender. Here's how to cook a perfect pot of steamed rice or white rice on the stovetop every single time.
The link to the perfect long grain l basmati rice white rice / steamed rice - • How to cook perfect St...
Steamed Rice / white Rice (long grain) Ingredients:
Rice - 1 Cup l चावल
Water - 1 1/2 Cups l पानी
Salt to taste l नमक
Rice: You can use any type of long grain rice, such as basmati or jasmine.
Water: This is used to cook the rice. The amount of water you will need will depend on the type of rice you are using and the desired texture of the finished dish.
Salt: This can be added to taste to give the rice a little bit of flavor.
How to make perfect Rice steps:
To prepare the rice, start by rinsing the rice in cold water to remove any excess starch. This can help to prevent the rice from becoming sticky or clumpy when it is cooked. Next, add the rice to a pot or saucepan with the measured water and salt, and bring the mixture to a boil over high heat. Once it reaches a boil, reduce the heat to low, cover the pot, and let the rice simmer until it is tender and the water has been absorbed. This should take about 15-20 minutes. Once the rice is cooked, remove it from the heat and let it sit, covered, for a few minutes to allow it to steam and become fluffy. Fluff the rice with a fork before serving. Enjoy!
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