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THE EAT MORE PLANTS OFFICIAL VEGAN FETTUCCINE ALFREDO SAUCE RECIPE (no cashews).
🍃EASY
🍃DAIRY-FREE
🍃NUT-FREE
🍃RESTAURANT-STYLE TASTE.
note: for this recipe, I highly recommend using Mae Ploy coconut cream. some coconut creams are watery and low quality, but I've found this brand works perfectly. it can be found as most Asian supermarkets or online.
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The Eat More Plants Official Vegan Fettuccine Alfredo🍃
(makes enough for 1-2 people)
8 oz uncooked Fettuccine Noodles (1/2 package)
2 tbsp Vegan Butter
1/3 cup Scallions, chopped
2-3 tbsp Garlic, minced
14 oz Coconut Cream (I recommend Mae Ploy Brand) or Soy Cream or Cashew Cream
1/2 tsp Salt
1/4-1/2 tsp Black Pepper
Pinch of Nutmeg
1 1/2 tbsp Lemon Juice
1 1/4 cup Vegan Parmesan
(1 cup goes in sauce, 1/4 cup goes on top of your finished alfredo pasta)
(brands I recommend: Follow Your Heart. Violife)
Fresh Parsley, to garnish