I always make my scones in my Belfast sink so that the bowl is lower and it’s easier to mix
@ask.charlie10 ай бұрын
Such a good idea xx
@debswardall39242 жыл бұрын
Looks delicious I’m now off to make the refrigerator cake 😋 my grandma used to stand her bowl in the sink to mix as it was a lower for her. In fact I now do the same thing and it is easier for me ❤️ loved the tip with the flour and cleaning the bowl. Thanks Charlie big love debs xx
@dorothyschrader30012 жыл бұрын
Looks delicious! Enjoyed these 2 weeks videos so much.
@ask.charlie2 жыл бұрын
So pleased you have enjoyed them xxx
@colin101981 Жыл бұрын
Charlie - your Alexa and mine are clearly related! He responds to your request for a timer each time you set yours 😃
@jimhobkirk2 жыл бұрын
Mrs H made some scrummy scones for the Jubilee weekend but when we went on Fri to buy clotted cream it was all gone. So she made some in the Rayburn it was delicious, may be the new norm!
@ask.charlie2 жыл бұрын
Oh great news! Aren’t they delicious
@adreaminfocus Жыл бұрын
Hello there Charlie I’ve just come across your channel whilst searching for aga tips. I inherited my aga and I’ve been cooking with it… well to be honest ….always. I have only ever use an aga. However I find baking in it tremendously difficult. I also have been quite stuck in a rut cooking with it and not venturing out. I found it difficult to actually find all the cooking tutorials simply because they are all with the newest versions of Aga. I’m delighted to stumble upon your channel and you have yourself a new subscriber. Lovely to meet you too x
@ask.charlie Жыл бұрын
Thank you so much for your message, lovely to meet you too! I love cooking on my Aga xx
@jakecavendish3470 Жыл бұрын
Helen Bankes from the Old Mill is getting insanely riled up for the coronation. She's doing a running buffet, champagne tower and a Meghan piñata. We are all placing bets on the colour of Camilla's dress (no one has realised it has to be white and gold so I'll be quids in). We're all kind of dreading it because she gets on her high horse about the French and Germans on these occassions.
@thateqlulu_20232 жыл бұрын
im defo a jam then cream
@PaulasFarm2 жыл бұрын
Wonderful tips for the perfect scone. Also, thank you for sharing where you purchased your bake o’glide (not sure if that’s how you spell it?) from. I hope you and your family have a lovely Jubilee weekend 🇬🇧👑 All the best Paula xx