Ask Charlie - How to cook the ultimate traditional Sunday roast in the Aga

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Ask Charlie - How to cook the ultimate traditional Sunday roast in the Aga

Рет қаралды 21,893

3 жыл бұрын

I absolutely adore a Sunday roast. It is the perfect time to leave your phones to one side, turn off the TV and sit down with your loved ones and enjoy eating in their company.
It doesn’t have to be at lunchtime, early evenings work well too - this way, you have more of the day to do the things that need to be done.
This week, after a vote over on my social media channels, I’m showing you how I cook my Sunday roast beef - I’m so glad you all love beef as much as I do and was thrilled at the opportunity to film it! The fruits of my labour were thoroughly enjoyed by the family afterwards too.
My recipes are all available to buy on my shop right now as digital downloads, and for one week only I’m offering them at 20% off! There are tonnes of recipes in there from healthy lunches to cracking curries and family favourites! So do visit my shop now to pick up a bargain and you can follow along with my video!
Read more at my blog: www.askcharlie...
Visit my online shop: www.askcharlie...
Visit my Teachable store: ask-charlie.tea...
Thank you for watching,
Love,
Charlie

Пікірлер: 32

@theodoreleaf 8 ай бұрын

I never thought to swirl the fat I’m around the tin to ensure it doesn’t stick! What a great tip thank you!

@ask.charlie 8 ай бұрын

Always works a treat 😊

@mattw9966 Жыл бұрын

So informative thank you! I’m cooking Sunday lunch tomorrow using an aga for the first time - this video has really helped! Thank you

@sarahkennedy1481 10 ай бұрын

I always put either fresh thyme or rosemary when roasting veg

@catringriffiths5470 Жыл бұрын

Thank you for your video. I have bought a 4 door aims electric cream . A real beauty but a bit nervous. Never had an aga before.

@ask.charlie Жыл бұрын

If you need any help let me know I have my Aga course that would be really helpful for you xx

@catringriffiths5470 Жыл бұрын

Thank you very much. Xx

@tonyspencer9350 8 ай бұрын

I love AGA stoves but the roast can sit out for up to two hours safely, so use the time. Before seasoning rub the piece of meat with a binder. Oil or mustard works great. Season all sides of the meat, not just a pile on top.

@maxinejackson5811 11 ай бұрын

Where’s the completed roast dinner? Disappointed to watch all the way through and not see a plated Sunday roast

@carolynmurtaza1180 3 жыл бұрын

You canny beat bisto gravy powder. My mum always made gravy with it.

@ask.charlie 3 жыл бұрын

It’s the best xx

@carolynmurtaza1180 3 жыл бұрын

love the big spoon your using. You don't see them much now can you still buy them.?? Reminds me of the Marry Poppins scene with the medicine.

@ask.charlie 3 жыл бұрын

Thank you! I love an old big spoon!! Xx

@carollongshaw3557 3 жыл бұрын

Hi Charlie we’ve just bought an old barn and there is an electric aga and no instruction manual it’ seems to be the same model as yours . Can you please share the model type and I can look for the manual as I don’t even know how to switch it on! I’m used to a neff induction so I’m a newcomer to Aga

@Seharkhan69 3 жыл бұрын

Love your video 👌

@PiersDay 3 жыл бұрын

on a 2 door Aga - what timing do you use as it only has Roasting and simmering. Thanks xx

@ask.charlie 3 жыл бұрын

I would do the first 45 mins in the hot oven then the remaining time in the simmering one. Hope that helps

@ilariarigoni6885 3 жыл бұрын

For how long would you cook the potatoes if you have a normal ventilated oven?x sorry, I’m very new to cooking!

@ask.charlie 3 жыл бұрын

For about 40 mins, turning halfway through xx

@ilariarigoni6885 3 жыл бұрын

@@ask.charlie thank you xx

@so_bendy 3 жыл бұрын

Wonderful video! You mentioned that you are from Pulborough, but I thought detected a hint of a west country (perhaps Gloucestershire) accent? I wish I could have one of your roast dinners!

@sarahkennedy1481 10 ай бұрын

Why the flour on all veg?

@ashnorfolk5034 11 ай бұрын

Seems very chaotic cooking. Let's buy an aga because it is the superior cooking range, but must have an electric oven for the Yorkshire puddings! Cook the Yorkshire pudding first, reheat when needed.