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How To Cook SMOKED TOFU Like a PRO│BONUS Tequila Lime Glaze Recipe│TRAEGER GRILL│Dining With Tara

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Dining With Tara

Dining With Tara

Күн бұрын

Пікірлер: 14
@DiningWithTara
@DiningWithTara 2 жыл бұрын
Have you ever tried smoked tofu? This is so good! Even if you don't think you like tofu - try this recipe 🔥🔥🔥 what ideas do you have? I would love to hear from you 🍷
@sarahchambers410
@sarahchambers410 2 жыл бұрын
Looks amazing Tara!!!! I've never tried smoked tofu! I am definitely making this! That glaze 😍 OMG! Can't wait to try
@DiningWithTara
@DiningWithTara 2 жыл бұрын
Seriously 🔥🔥🔥 thanks for watching Sarah 😘
@fredschaffer7330
@fredschaffer7330 3 ай бұрын
So I tried this recently for a friend who loves tofu. It came out very good. The only thing is that we thought that it was a little "tough". What can I do to make it more moist?
@DiningWithTara
@DiningWithTara 3 ай бұрын
That's a tough one. I'd say either lower cooking temperature and cook it longer, or just cook it longer in general. I love that ultra charred vibe. ♥️
@sweetpeaallie79
@sweetpeaallie79 2 жыл бұрын
Omg, Tara, thank you for this awesome video! I love tofu,’but I’m always looking for new ways to prepare it, and this one is definitely for the books! 😃 As a hemo-dialysis patient it’s so important for me to keep my protein levels high, and you’ve helped me find another way to do that, so thanks again!
@DiningWithTara
@DiningWithTara 2 жыл бұрын
I'm so glad you enjoyed it! Tofu is one of my absolute favorite proteins! I have many more recipes I am working on. I will make a video specifically for kidney health as well 💙💙💙 hugs 🥰
@MadebyYouandI
@MadebyYouandI 2 жыл бұрын
I just love this tofu idea -- huge fan of tofu. :) I just had to tell you I just love your videos. Your style makes the food look so delicious your recipes look easy to make. 🤤 Big thumbs up!
@DiningWithTara
@DiningWithTara 2 жыл бұрын
Thank you! You made my day ❤️💜💙
@MadebyYouandI
@MadebyYouandI 2 жыл бұрын
@@DiningWithTara You're welcome, Tara! I hope the rest of your week is great, too! 😁
@Ramonet3000
@Ramonet3000 11 ай бұрын
Nice!
@DiningWithTara
@DiningWithTara 11 ай бұрын
Thank you 🥰
@checker7799
@checker7799 3 ай бұрын
I can appreciate the effort put into this recipe but unfortunately the smoking portion needs so much work. Reach out to a pit master and ask for some insight and training on smoking food. You'll find that the corn starch and the tinfoil tray under your product are bad practice.
@DiningWithTara
@DiningWithTara 3 ай бұрын
I appreciate the advice
STOP PRESSING TOFU
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