Tofu Recipes I'm Currently Obsessed With

Рет қаралды 746,694

Күн бұрын

Today I'm showing you four amazing ways to cook tofu! Check out the recipes below if you want to give any of these meals a try. 🥰
✹ Mentioned ✹
Gochujang Tofu → sarahsvegankitchen.com/recipe...
Vegan Yolk Sauce → sarahsvegankitchen.com/recipe...
Buffalo Tofu → sarahsvegankitchen.com/recipe...
Tofu Lettuce Wraps → sarahsvegankitchen.com/recipe...
The perfect pans for cooking tofu! Get 10% off Caraway Cookware (affiliate link) → ap.carawayhome.com/sarahsvega...
Vegan Oyster Sauce → amzn.to/3Xfkl5P
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0:00 Intro
0:10 Gochujang Tofu
3:00 Tofu w/ Vegan Yolk Sauce
6:02 Buffalo Tofu
8:48 The Best Pans for Cooking Tofu
9:47 Tofu Lettuce Wraps
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Пікірлер: 352

@YGYRWYFTDD Жыл бұрын

I'm not even vegan but the egg substitute is really helping out while these egg prices are out of control right now 😭

@DubyaDean Жыл бұрын

You don't need no eggs, not never ever again! 🙂

@SuperPogacsa Жыл бұрын

Same with meat. I'm not a heavy meat eater, but my waller is still suffering. Good thing my kids eat everything, lol.

@scrane5500 Жыл бұрын

I have a family history of Cancer so need to avoid eggs and finding substitutes that aren't ridiculously expensive is tricky.

@JayJay-ue3xy Жыл бұрын

@@scrane5500 how sad that you think eggs cause cancer when its loaded with omega 3 and other cancer fighting nutrients

@marianna7702 Жыл бұрын

Eggxactly.

@Kpop_Metalhead Жыл бұрын

Ty I'm definitely going to try the two fried ones. My sister-in-law is the only vegetarian in the family and she always gets the short end of the stick at dinners so I'm going to try to make these and bring them to the next family gathering.

@vilerasalka Жыл бұрын

That is very thoughtful! You're a nice person.

@listenoutloud1442 Жыл бұрын

that’s so sweet

@Warwck24 2 ай бұрын

❤

@itzablackcat Күн бұрын

Animals always get the short end of the stick. You can easily make all-vegan food but you don't care that much about animals or your vegetarian family member. Animal abuser.

@itzablackcat Күн бұрын

@@vilerasalkanice? lol there's nothing nice about supporting animal abuse

@kellyltyler Жыл бұрын

The last several videos have been so wonderfully cozy yet approachable. I’m loving this style with the voiceovers and the simple, healthy, inexpensive approach. It’s been inspiring me! ❤

@SarahsVeganKitchen Жыл бұрын

So glad to hear that. 🥰

@jjbutterbeans1515 Жыл бұрын

I've been vegan for over five years and have just started eating tofu in the past year. I found a recipe for breaded tofu nuggets and loved it. I'm excited to try more recipes with tofu. So thank you for this video!💕

@kimberlywalls9869 Жыл бұрын

Tofu is so versatile! You can make it taste like meat, cheese, eggs or use it in desserts! Thank you for these delicious recipes Sarah!

@hannah-lk3oc Жыл бұрын

If you’d like to up the nutritional value of the egg sauce, I’ve been adding a bit of finely ground pumpkin seed. It keeps a similar eggy flavor without me even really needing the black salt. It’s pretty good!

@inagadda1976 Жыл бұрын

“Silence, insolent mortal.” That was just the best part of my day. XO Davita

@Hjoranna Жыл бұрын

LOL, I wanted to say the same thing but you beat me to it!

@FocusedFighter777 Жыл бұрын

Yeah, nice. Also, I could listen to her voice for hours, so well spoken and soothing. Wish mine sounded like that.

@madelineappel7517 Жыл бұрын

All of these look fabulous. I sometimes miss a runny egg on toast so I'm excited to try the pan fried tofu with "egg yolk" sauce and the lettuce wraps look like an awesome lunch idea!

@childishgampino Жыл бұрын

This video seems extra sassy and it's incredible. Sauce Stache has a good tofu Philly cheese steak recipe that we've been making lots of, but I've been looking for more "simple" recipes like these that don't take all day. Great vid!

@donnybgood2071 Жыл бұрын

I can’t believe how far along we’ve come with reinventing tofu recipes, it’s quite amazing❤. I appreciate you aLL and this channel for giving such great insight❣️ Have a lovely day aLL🙏 Time to go eat.

@TheCrBrox Жыл бұрын

It's so hot in Australia and the tofu lettuce cups seem like the perfect summer dinner! Thank you for the ideas, can't wait to try them

@rachelam18 Жыл бұрын

I always put ginger in the freezer now after you mentioned it in a previous video. It’s probably the best hack ever 😂 It’s so much easier to grate and I used to hate the stringy, fibre pieces in my food when I used to grate it before but you don’t get that when it’s frozen 🤢

@patrankin7653 Жыл бұрын

"When did people start using an idea as a hack??"

@oleanderhawthorne510 10 ай бұрын

@@patrankin7653 language is constantly changing. 🤷

@tosca... 5 ай бұрын

@@patrankin7653 Oh my lord! I think this every time I hear or read this word. I've come to despise it!

@kristeniszler Жыл бұрын

Love how simple these recipes are!! Also, the tiny block of tofu is so cute, I have never seen it sold like that before!

@bf9436 6 ай бұрын

I purchased a Caraway pan using your link. I LOVE IT! I love that it contains NO forever toxins or any other toxins. So now I have a non-stick pan that will not put toxins in my food.

@SarahsVeganKitchen 6 ай бұрын

Love to hear that! We love our Caraway 🫶

@rachael2916 Жыл бұрын

Happy to see a new video! We’ve had to cut costs recently due to a life change out of our control. Your videos have given us a way to cook good food and save money while doing so. 😊 We’ve been making a ton of your recipes. Actually am eating the garlic noodle soup one right now! Thanks for posting these videos, we’ve loved everything that we’ve made so far. :) can’t wait to try all of these ways of cooking tofu in the vid.

@Gerdoch Жыл бұрын

This is giving me inspiration to use more tofu instead of more expensive proteins like Impossible or Beyond Meat. Thank you!

@nataliem6071 Жыл бұрын

Looks amazing! Love the use of lots of garlic and onion powder.

@christophercarter9036 Жыл бұрын

I am in no way a vegan or a vegetarian, but I am a huge fan of doing meatless meals a couple of times a week. I enjoy tofu a great deal, but I only have like 2 recipes. Thank you so much for the tofu inspo!

@poinsettia12 6 ай бұрын

Go and check Fitgreenmind channel to get more tofu recipes which are delicious:)

@chapman1569 Жыл бұрын

I did the gochujang tofu, I didn't have 3 Tablespoon of gochujang and what I had was dried and sticky. I dissolved it in the rest of the sauce with a bit of water as well and I use the immersion blender to mix it well. The remaining gochujang that didn't dissolved were strained. One tablespoon of gochujang was enough for me, it had plenty of taste and was not too spicy. I served it with rice and green peas to lower the burning sensation.

@annaquint9412 Жыл бұрын

Before going vegan the only animal product I kept hanging on to was eggs. I would eat a fried egg with runny yolk every morning. I've been missing it quite a lot so the second recipe sounds great and I will definitely try it out!

@msjazz73always 7 ай бұрын

That will be hard for me too because 1. They provide the vitamin b 12 vegan eating is lacking and 2 I love my chickens and feed them well so their eggs are bar none to store bought

@sweatedtrash1743 Жыл бұрын

i had to clock out and try the buffalo tofu bites. OMG. I tried making a healthier ranch with them (parsley, a bit of yogurt, hummus, lemon juice, white pepper). So good.

@elishasummers9517 Жыл бұрын

The lettuce wraps look so scrumptious.

@NikkiLove9022 Жыл бұрын

As always, I need to try ALL of these. The tofu with the 'yolk' sauce reminded me a bit of hollandaise! Definitely want to make that just to eat with everything. xp

@beegratefulfarm6933 5 күн бұрын

These are such unique recipes. Excited to make the eygg slices this morning.

@aleksandrasivolob Жыл бұрын

My husband and I are eating the gochujan tofu and it’s sooo good. Thank you for the recipe!

@onipot9639 Жыл бұрын

I am a vegetarian (and sometimes pescatarian on special occasions) . I eat eggs, but your 'vegan fried egg' tofu looks incredible and I can't wait to try! I love tofu, and did even when I was a full on carnivore, and your recipes are soo inspiring. You also made me realise that tofu presses actually exist!!!! Which is crazy!! I have just been putting saucepans on them for the longest time!!

@scrane5500 Жыл бұрын

Haven't been able to eat fish since finding Ocean Conservation Namibia's seal rescues here on KZfaq and seeing all the damage nets, lines and hooks cause to all animals not just fish.

@juanstar 7 ай бұрын

Another suggestion i have for you is Tofu Sisig. Its savory and really good with rice if you're into that.

@cbabick 5 күн бұрын

Really enjoyed this one. I'm almost prediabetic, so I am doing no sugar/low carb, but I was vegan a while ago and still enjoy vegan meals with some adjustments.

@brennaag Жыл бұрын

I really appreciate how you explain why you cook things in different ways.

@giusigurl7971 5 ай бұрын

i do the fried egg tofu for my breakfast sandwich, i'm going to add the yolk!! so good!

@kindan97 Жыл бұрын

I'm loving seeing all these vegan things. I've recently started having health problems that have caused me to cut all red meats and I've never been a pork person. I do still eat non vegan/vegetarian foods. But seeing all these ways to prep what has now become normal for me is so helpful.

@Lea.Mariel Жыл бұрын

the way you cut the tofu at 3:30 is so satisfying

@matgonzalez6272 10 ай бұрын

I cannot wait to try the Gochujang-focused recipe. You laid out the recipe in a much easier to understand way than most videos on it that I’ve seen

@R.Griffin1402 4 ай бұрын

OMG! I am now craving every tofu dish you just shared. Everything looked so amazing!!!

@lauratempestini5719 7 ай бұрын

I really appreciate your natural and peaceful delivery!!

@tessnf Жыл бұрын

Tried the gochuchang recipe it was wonderful!!

@raajks2489 Жыл бұрын

Thank you for the cool recipes! ❤ have been lacking inspiration and I’m going to try all of those. Also, the tofu slices you made in vegan yolk sauce recipe can be used instead of chips in chilaquiles for a high protein breakfast. That would be so yum!!

@nats5509 Жыл бұрын

🙌🏻 thank you for all these great recipes over the years, Sarah!

@katiebug8771 9 ай бұрын

I love those mini blocks of tofu, they’re so convenient for a single person. Great recipes too, thank you!

@richardwallace6313 Жыл бұрын

the problem with substituting more rice vinegar or dry sherry for mirin is that they completely lack the sweetness of mirin (same for Chinese rice wine). Perhaps try rice wine with a couple drops of maple syrup? I have never tried gochujang but will look for it. I usually sub some made-up concoction of Calabrian chili paste (also fermented, albeit lightly), Sriracha, and god knows what else whenever I see Gochujang in a recipe. There is a Korean grocery nearby (more than one actually)--used to go there for miso for decades before the pandemic--and might need to visit again, assuming it is still there.

@edyann Жыл бұрын

I love tofu. Can't wait to try your recipes. Thanks!

@SarahsVeganKitchen Жыл бұрын

1st comment award 🥇🙂

@edyann Жыл бұрын

@@SarahsVeganKitchen Aww.. that's so cute. Thanks, Sarah! ☺🌹

@natedawgmomtakeover9972 Жыл бұрын

If you truly love tofu, don’t bother freezing or pressing it ever again.. trust me. Comes out great either way and will save you a bunch of time

@edyann Жыл бұрын

@@natedawgmomtakeover9972 I don't freeze or press tofu too much anymore. You're right! It comes out great either way!

@johnnyvanilli3365 Жыл бұрын

@@SarahsVeganKitchen Hi, i wanna make the gochuyang sauce. I cant find the measurements on the homepage. Can you help please?

@ratgerm Жыл бұрын

THE BUFFALO TOFU IS SO GOOD! TY🥰

@arj-peace Жыл бұрын

Legit one of the best tofu vids I've seen in a long time. Some new ideas here, all easy and doable. Thank you! I also really like the efficient format.

@Miekzz Жыл бұрын

ok that eggy thing and the lettuce wraps are definitely going on the list!!

@senyagwynn8121 Жыл бұрын

Each one of these look so amazing and yummy!!!😍😍 I am obsessed with water chestnuts too!!! I have at least a dozen cans in my pantry for lettuce wraps!!😂😂😂 I love lettuce wraps!! I can't wait to try your recipes$! Tfs💜

@TheMavyStar Жыл бұрын

Those sauces look amazing!

@louisxiv5207 Жыл бұрын

They all looked really good. Looking forward to trying these recipes. Thanks!

@TheDarrenH30 Ай бұрын

I tried your Korean tofu and you are clearly the Queen of Tofu! I’ve tried several of your recipes now and you always nail it. I can’t believe the texture and crunch I got from this. That’s something that always eludes me when making tofu. Outstanding! Thank you.

@katherinekelly5380 17 күн бұрын

I’ve really gotten hooked on making Burmese tofu using lentils, beans or chickpeas - I really like the texture after frying as I have a knack for turning firm tofu into pencil erasers when i cook it. Plus I find making Burmese tofu super cheap 😄 I plan to try a few of these recipes using it 😋

@gabriellalagace3198 Жыл бұрын

I loved this video so much! Simple, calming, and easy to follow.

@woolleyweaves 3 ай бұрын

Definitely trying these!

@sourgrapes716 Жыл бұрын

the egg thing is so creative wow, you're killing it

@c0ldlight1 Жыл бұрын

Oh man. Those tofu egg style squares looks so amazing. I’m definitely going to hunt down some black salt and make them. I make tofu fried in a pan like that often, and having another topping idea is spectacular. You always have the best recipes.

@xweesnawx8x Жыл бұрын

Showing my husband the first 2. He’d love this

@Soph18 Жыл бұрын

Made this for lunch and it was soo spicy over rice. I ate it with cold leftover stir fry bok choy and it countered the spiciness perfectly.

@7drunkenmermaids431 Жыл бұрын

Always looking for more tofu recipes, even though I can eat it by the block out of the packaging. These look amazing!

@firesunwatermoon_ 3 ай бұрын

The gochujang tofu is one of the best I’ve ever had! Thank you for helping me love tofu again 💚

@LKMNOP 6 ай бұрын

Thank you for the tips about breaking it into pieces rather than cutting it and using a spatula. Most cooking channels don't tell those little bits that can make or break a recipe.

@Wyldyflower Жыл бұрын

Yesssss this looks so good today idk which one I’m making but I’m definitely making something 😂

@NY_LA Жыл бұрын

Literally going to try every one of these recipes! One thing I love about being Vegan is how much fun and innovation it’s brought back to my cooking. QUICK QUESTION: Can you freeze the vegan yolk sauce from recipe #2?

@nessnixtony 10 ай бұрын

Great recipes and tofu tips (I second the freezing & potato starch). After more than 30+ years of cooking and eating tofu, I even found a couple recipes (the gooey egg one for sure!) that I'll be trying out. If you're someone who doesn't want to use a non-stick pan or can't afford those pans, a well-seasoned comal works excellently to fry tofu crispy, without sticking and all while using a minimal amount of oil.

@smokedsalt Жыл бұрын

These actually made me excited to try and use tofu in new ways. I can't wait to try!

@raine1988 Ай бұрын

:O I havent tried freezing tofu before! I only press it. Thanks for the tip, glad I watched :)

@mochavibez Жыл бұрын

I recently got diagnosed with IBS, after some really severe flare-ups and e.r visits. I have to cut out the majority of food I normally would eat, and i'm finding most of the recipes you make on this channel are safe for me too eat (as long as I cut out soy/onion/garlic etc) so thank you! I've been loving going through these videos and noting some recipes I want to try cook soon

@patnewson6908 Ай бұрын

What do you use instead of tofu - in recipes that feature tofu?

@jnada101 Жыл бұрын

Yay can't wait to try out the lettuce wraps

@LeonardSibelius Жыл бұрын

Thank you so much for the video! I tried the Gochujang Tofu but I couldn't find gochujang paste in my grocery store. A good substitute for me was ajvar sauce (I don't know if that is common in the US) and hoi-sin-paste. Can't wait to try the other recipes!

@jeaniesherwood1738 3 ай бұрын

All of these recipes look amazing. I can’t wait to try them 😊

@galitjustme695 Жыл бұрын

Everything looks amazing. I’ll try it.

@delaneyavenel1492 Жыл бұрын

I'm thrilled this video popped up magically in my feed this evening. I was just thinking today that I must look for some great ideas to try to give tofu another go.

@Flareontoast Жыл бұрын

As someone who is not actually vegan, but has been replacing a lot of animal products, this video is much appreciated! I've never been sure how much the freezing and thawing tofu helps, but I'll try it out next time. I think I'll try the first recipe especially. I baked tofu a while ago and I think I cut it too thin and it got super dry and chewy

@tangerinetangerine4400 Жыл бұрын

Freezing tofu really helps! Once defrosted, it's much easier to squeeze it dry and the texture is firmer and chewier. It saves me money too because I buy lots of tofu when it's on sale, and then just throw it in the freezer. So I always have some there. I still keep some fresh tofu in the fridge for occassions when I can't wait for the tofu to defrost. ☺️

@tangerinetangerine4400 Жыл бұрын

There's no need to cut it too thin, maybe yours baked for too long? Dry tofu is no fun. But when that happens I would just use it for noodle soup. ☺️

@geno5169 Жыл бұрын

I’m thankful I found this video on making different idea’s with tofu! Thank you .I was actually eating it with hot sauce heated

@englishatheart Жыл бұрын

Ideas* No apostrophe.

@leahgooges Жыл бұрын

these all look delicious! thank you for sharing your recipes, I will absolutely be trying them out!

@generallygenna Жыл бұрын

Everything looked delicious, can’t wait to try these recipes too! Thanks for sharing!!❤

@cindykaminaka6072 10 күн бұрын

I am not vegan, but do eat lots of tofu, family is Japanese. These recipes look amazing. The lettuce wraps are similar to Larb an I can definately make this as a choice. I will try all these recipes, I always have nutritional yeast in supply. Thank you.

@ChrisVirtualAssistant Жыл бұрын

This was so relaxing to watch. I felt mesmerized.

@JulieVeganEats Жыл бұрын

I make a similar gochujang sauce and mix it with deep fried soy curls!!

@Jojodancer1978 Жыл бұрын

Got some frozen tofu I’m gonna use to make the breaded strips . Looks delicious 😊

@kateswelstad7281 Жыл бұрын

Wow I want to try all of these!

@pamalakass8888 7 ай бұрын

We are vegan but, we still eat eggs. Being we have 4 pet chickens we rescued and they have been so happy they give us eggs. We were told they were very miss treated and would not lay eggs. I was only going to take 1 because I really wanted a chicken for a pet, buttttt welll the others look so sad I couldn't leave them. Any way within a few weeks I started finding eggs when I would clean their nest. So we have as I call them thank you eggs.

@Badxtc7 Жыл бұрын

I have tried the Gochujang Tofu. .. oh my godness it is delicious , My husband and I were amazed on how good it tastes, Thanks for sharing & your recipes and ingredients are always about to never fail even though I fine-tune a bit.

@yamiles.4763 8 ай бұрын

Your gochujang tofu recipe is amazing. I‘ve been making it a lot lately & I always look forward to making it. I don’t really like to cook so that says a lot lol. Thank you so much for sharing your recipes!

@NeeliaYna 3 ай бұрын

I'm not vegan (vegetarian for 3years until I got a medical condition) but I try to reduce meat as much as possible while staying healthy and your channel is so helpful

@cip3000 Жыл бұрын

Everything look delicious!

@citigirlqueens6242 10 ай бұрын

regarding the non-stick pans - if you lower the heat and cook only a few minutes longer you don't need any oil or butter when browning... just a little bit of water here and there to stop the sticking.... If needed.. It caramelizes all things that I used to sauté.

@shelleyverma4822 Жыл бұрын

These look amazing!!! Thanks so much for sharing!

@lisaoloughlin6476 6 ай бұрын

everything looks so delicious!!!!

@waitingpatiently Жыл бұрын

I loved the buffalo tofu!!! It is going to be a staple of mine for sure ❤😊

@LogansWanderlust Жыл бұрын

These are all so amazing! Thank you!

@sourcelight369 Жыл бұрын

These look so good... thank you 😍

@veegee8088 Жыл бұрын

Thank you for the tofu recipes. I really needed the information you provided.

@madamehogan8553 5 ай бұрын

For initial crispy tofu, I marinate in soy and other sauces to taste, add black pepper and garlic powder and then a bit of nutritional yeast in the starch. Toast in the air fryer at 375 for about 10-12 min depending on the size of tofu pieces. Easy peasy and useful for many recipes.

@amelieh9499 4 ай бұрын

my favorite tofu recipe is tofu "fish" sticks :) it's very similar to the buffalo tofu sticks but the tofu is marinated! i usually marinate it in lemon juice, dijon mustard, dried tarragon, and a tiny splash of soysauce but you can marinate in whatever u like! i serve it with boiled or mashed potatoes and some sort of mayo or yoghurt based sauce! great and delicious fishstick sub

@casscara 2 ай бұрын

Great job. You're informative and pleasant to listen to and no added filler talk.❤

@pamelanana58 Жыл бұрын

Can't wait to try these recipes - especially the first 2! Those pans are gorgeous!

@bajoyf Жыл бұрын

I’m saving this video for these yummy dishes😃

@natalielisaibrahim7741 Жыл бұрын

What a thoughtfully made video! I loved all the recipe ideas, cannot wait to try them!

@ditz3nfitness Жыл бұрын

I'm currently trying to experiment with cheaper protein sources in comparison to meat after I've moved out to pursue uni! Living on a budget sucks, but I'll have to try these!