How To Cook The PERFECT Steak!

Рет қаралды 221,728

2 ай бұрын

This is my quick and easy recipe on how to cook the most PERFECT steak!
Like & Subscribe to my KZfaq channel for more content!
/ @tastybitesmike
INGREDIENTS
12oz sirloin steak
30g unsalted butter
2 garlic cloves
3 sprigs of rosemary
Salt
Black pepper
METHOD
1. Rest the steak at room temperature after seasoning (approx 30-45mins)
2. Pat dry with a paper towel
3. Season with salt and black pepper
4. Rub in well
5. Oil in a cast-iron skillet on a medium-high heat
6. Crush and peel the garlic cloves
7. Cook the 12oz steak for 6 minutes, turning over every 1 minute 30 seconds
(Use a cooking thermometer if required - Medium cooked = 140F/60C)
8. Add butter, garlic and rosemary for the remaining 2 minutes
9. Baste the steak with the melted butter
10. Sear the fat
11. Leave to rest for 5 minutes
12. Season with salt and black pepper
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Пікірлер: 152

@Elbobbo42069 2 ай бұрын

This guys channel is so underrated I can’t even believe it & everything looks incredible as well this channel should have way more popularity fr / Edit I just realized I’m also the first comment on this new video well congrats to me. 🥇

@TastyBitesMike 2 ай бұрын

Thank you for the lovely FIRST comment ☺️

@XxSgtSkittlesxX 2 ай бұрын

Looks delicious. I'm glad to see KZfaq recommending smaller channels on my page. I just liked and subscribed!

@TastyBitesMike 2 ай бұрын

Thank you for the kind words! ☺️

@guitarplayerlp7018 Ай бұрын

Great & simple recipe I just had dinner and am now hungry again!!!!!

@TastyBitesMike Ай бұрын

I hope you had a lovely dinner!!

@user-ho7rq7mh3f Ай бұрын

This looks so nice.. I will try and make it myself

@TastyBitesMike Ай бұрын

Thank you 😊 I hope it’s just as lovely!

@design8r Ай бұрын

that looks delicious thank you! and i have never seen a wooden stove before :)

@TastyBitesMike Ай бұрын

Thank you! And haha, magic!! 😂

@SinaRiahi-ow1zk Ай бұрын

Great Recipe , exacly how should be a steak cooked ,Thanks a lot .

@TastyBitesMike Ай бұрын

Thank you for the kind words Sina! I hope you enjoy your steak 😊

@EZBeezee Ай бұрын

Amazing recipe!😍

@TastyBitesMike Ай бұрын

Thank you Ez, I appreciate it 😊

@stevegarcia9098 Ай бұрын

I agree with the room temp approach at 1st then we completely went our own ways. I liked yours but prefer mine.

@TastyBitesMike Ай бұрын

Personal preference!

@Dragon64646 Ай бұрын

It looks simple and delicious..💯😎

@TastyBitesMike Ай бұрын

Thank you Dragon!! 😊

@juanramonbeard8660 Ай бұрын

Sencillamente apetitoso....

@TastyBitesMike Ай бұрын

Thank you Juan! 😊

@patrickwalker3568 2 ай бұрын

I love steak!!! I love garlic!!! I love butter!!! Thank you for comprising a video with all three!!! Looks delicious!!!!

@TastyBitesMike 2 ай бұрын

You can’t beat them! Thank you 😊

@coryburns9161 2 ай бұрын

@@TastyBitesMike👌 👍 😊

@TastyBitesMike Ай бұрын

@@coryburns9161 thank you! Any suggestions for the next video?

@coryburns9161 Ай бұрын

@@TastyBitesMike yeah how about some tri tip show how you do it 😉

@TastyBitesMike Ай бұрын

@@coryburns9161 Yum, roast beef!

@mikecr3297 2 ай бұрын

Nice video, just few questions. 1, Whats the temperature of the stove? Medium? Medium high? High> 2, Once you heat up the pan to a certain temperature do you turn down the stove or leave as it is. 3, 1:14, in the video you said add butter for remaining two minutes, are you referring to the additional 2 minutes or the last two minutes within the six minutes?

@TastyBitesMike 2 ай бұрын

Thank you 😊 1. Medium high but make sure you use a cast-iron skillet! 2. I’ll leave it as it is. 3. Add the butter in the last 2 minutes within the 6 minutes. I hope that answers your questions? ☺️

@mikecr3297 2 ай бұрын

@@TastyBitesMike Will try sometime later, thank you!

@PRS_18 Ай бұрын

The tastiest steak I have ever managed to make and it was so easy! Thank you TastyBitesMike! 😅

@TastyBitesMike Ай бұрын

Thank you! I hope you enjoy 😊

@Antonella-gg2tc Ай бұрын

Just made the same with seitan, even better MAN

@TastyBitesMike Ай бұрын

Beautiful!

@nestorsanchez4187 2 ай бұрын

Keep up the good work !

@TastyBitesMike 2 ай бұрын

I appreciate it! Will you be cooking steak tonight?!

@vrebequefilho 2 ай бұрын

How wonderful and superb.

@TastyBitesMike 2 ай бұрын

Thank you! 😀

@dilippatel3268 2 ай бұрын

wow looks very tasty

@TastyBitesMike 2 ай бұрын

Thank you! What shall I cook next? 😊

@dmarsh611 2 ай бұрын

You must turn it down at the end for the butter not to burn?

@TastyBitesMike 2 ай бұрын

You constantly baste on a medium high heat (tilting the skillet) for the juices to really absorb the steak, enhancing the flavour ☺️

@ieatwhaticook 2 ай бұрын

Very nice and informative

@TastyBitesMike 2 ай бұрын

Thank you 😊 any suggestions for next video?

@MrBencher446 2 ай бұрын

Looks delicious 😋

@TastyBitesMike 2 ай бұрын

Thank you!! 😊

@Chef_Lada63M Ай бұрын

Wow 煎和牛❤

@TastyBitesMike Ай бұрын

Thank you!! What next? 😊

@miketheboi123 2 ай бұрын

Nice video, can you do a fillet mignon next?

@TastyBitesMike 2 ай бұрын

Thanks ☺️ of course!

@GoodCooking05 Ай бұрын

This video deserves a lot of likes 👍 I also try to make interesting videos ❤️

@TastyBitesMike Ай бұрын

Nice! Thank you 😊

@emrehakan1875 Ай бұрын

If the heat was very high, 6 minutes are too much for this result. But it looks good. Best regards.

@TastyBitesMike Ай бұрын

All depends on the thickness of steak! Thank you! 😊

@ericfigueroa5956 2 ай бұрын

I like my food hot. Doesn’t testing a steak make the food cold?

@TastyBitesMike 2 ай бұрын

You only rest for a couple of minutes, it’ll be hot still 🙂

@serggoreliy8861 2 ай бұрын

Нет у нас розмарина... Можно использовать сушёный ???

@TastyBitesMike 2 ай бұрын

You can use thyme if not!

@serggoreliy8861 2 ай бұрын

@@TastyBitesMike увы и тимьяна свежего нет . Все приправы только сушеные в магазине!(((((

@nore8141 2 ай бұрын

Yup I’ll take that with a beer and I’m good 🙂

@TastyBitesMike 2 ай бұрын

Haha sounds great! 😊

@jrocha6511 Ай бұрын

hi , What kind of steak is that ?

@TastyBitesMike Ай бұрын

Hi, sirloin ☺️

@peteshour768 2 ай бұрын

The algorithm fed me this steak video after I commented about eating a Wooly Mammoth.

@TastyBitesMike 2 ай бұрын

Haha is that a good or bad thing?!

@jawsbond69 2 ай бұрын

Prefer deep well done

@TastyBitesMike 2 ай бұрын

Cook until a temperature of 165F/74C or approx 10 minutes 🙂

@beast7535 2 ай бұрын

you dried it with the towel then flipped it back on the part of the board that was wet from the other side

@TastyBitesMike 2 ай бұрын

There will always be some moisture left in the steak anyway!

@beast7535 2 ай бұрын

@@TastyBitesMike yeah but what was the point of patting it dry if you just flip it back on the wet part.

@nazelioganesyan4305 Ай бұрын

Супер

@Glogb3100_records Ай бұрын

Looks good but I can't eat nothing with🧂

@TastyBitesMike Ай бұрын

Thank you!

@bongmea03 2 ай бұрын

❤❤❤

@TastyBitesMike 2 ай бұрын

I hope the video helped! ☺️

@dinispereira7337 2 ай бұрын

Is it a ribeye steak?

@TastyBitesMike 2 ай бұрын

Sirloin, I can do a ribeye next?

@timsmith8506 28 күн бұрын

I did not cook my steak even close to how good he cooked his. I’m pretty sure my man card needs to be revoked…..back to the boys department I go.

@TastyBitesMike 28 күн бұрын

Let’s figure out where it went wrong so it’s perfect next time! Maybe watch my most recent video, a lot better quality and easier steps 😊

@amirgholami6928 2 ай бұрын

پرفکت

@brianbassett4379 Ай бұрын

I've been cooking steaks for over six decades, and hands down, the best way to get _your perfect_ steak is in an air fryer with a wireless probe.

@TastyBitesMike Ай бұрын

Personal preference!

@joseluisfarmer7788 Ай бұрын

Cuando le pones manteca a un buen chuletón; es que no has comido una buena carne en tu vida.

@TastyBitesMike Ай бұрын

Butter enhances the flavour!!

@alexciocca4451 Ай бұрын

The perfect steak is cooked the way YOU want it no matter if you send it back 10 times with the instructions to butterfly it and burn it

@TastyBitesMike Ай бұрын

For sure! it’s always going to be personal preference, however it’s perfect to me 😊

@doc-obomba6651 2 ай бұрын

He messed up the diamond

@TastyBitesMike 2 ай бұрын

Only on the underside! 😮 I knew I would’ve anyway as I had to sear the fat!

@DAVID-bv2gv 2 ай бұрын

🥩😋❤️👍🏻🇬🇧

@TastyBitesMike 2 ай бұрын

Thank you David!! 🙂

@MultiMurilo12 2 ай бұрын

nao eh perfeito vc eh juvenil

@TastyBitesMike 2 ай бұрын

Nearly perfect!?

@MultiMurilo12 2 ай бұрын

yes@@TastyBitesMike

@dionysos334 Ай бұрын

Le poivre avant la cuisson : grossière erreur. Le poivre s’abîme à haute température. Ne l’ajouter qu’en fin de cuisson. Ne pas retourner le steak aussi souvent. La réaction de Maillard, fondamentale, ne se fait pas correctement. Too much faults : this is not the perfect steak.

@TastyBitesMike Ай бұрын

Can’t please everyone my friend!

@sergeolchowec905 2 ай бұрын

The steak has enough fat in it without adding butter. Try grilling it.

@TastyBitesMike 2 ай бұрын

I’ll grill next time! But I do love basting it in butter ha

@v.r.2834 2 ай бұрын

So what? Fat is good and healthy

@Csi807 2 ай бұрын

Thyme gives a better flavor

@TastyBitesMike 2 ай бұрын

Personal preference however I’ll use thyme next!

@LioF20 Ай бұрын

Tell me exactly why wearing gloves is more hygienic

@TastyBitesMike Ай бұрын

When did I say it was??

@cyrilwingnek-qw1ik Ай бұрын

Did you eat it? Or is it like everything else everyone does.for views on KZfaq

@TastyBitesMike Ай бұрын

Believe me, I definitely ate it!

@cyrilwingnek-qw1ik Ай бұрын

God-damned Rights, because it looks so good

@TastyBitesMike Ай бұрын

@@cyrilwingnek-qw1ik Can’t beat a steak!

@alexandersupalov7340 Ай бұрын

You lost it when you added salt and pepper before frying. That is done after everything else is done. Also, vegetable oil is essentially water, so that you really cook it instead of frying. Use cooking fat. And please-please turn it over only once, as soon as juice seeps up. That will be a good steak.

@TastyBitesMike Ай бұрын

I’m sorry, but I totally disagree Alex! However, you do what works best for you 😊

@alexandersupalov7340 Ай бұрын

@@TastyBitesMike Please look up Bistecca alla fiorentina for an ideal recipe.

@TastyBitesMike Ай бұрын

@@alexandersupalov7340 It is a yummy piece of steak! You also usually season it with salt, black pepper and olive oil prior to cooking 😊

@alexandersupalov7340 Ай бұрын

@@TastyBitesMike The original recipe specifically mentions unseasoned meat, and that for a good reason: any seasoning pulls water out of meat, and that is detrimental to the process of cooking and then final taste. Just give it a try. You'll probably never go back. :) By the way, they add only pepper afterwards: meat naturally contains just the right amount of salt.

@johnholstine9478 2 ай бұрын

Do not use his time suggestions unless you like your steak medium or medium -well done. 1 min 30 sec per side is too long. 1 minute to 1-10 max! Ruined a prime cut ribeye using his 1 min 30 sec time. Or tell us what heat setting you are using.

@TastyBitesMike 2 ай бұрын

Sorry your steak wasn’t cooked to your liking! My timings are for a medium 12oz steak, on a medium-high heat. I do state it all in the description and to use a cooking thermometer if required.

@joseeduardoromanmendez2346 Ай бұрын

Te vas a enfermar si comes carne cruda !!!! 😂

@TastyBitesMike Ай бұрын

@@joseeduardoromanmendez2346 I’m alive so far! 😂

@howard3921 2 ай бұрын

The black rubber gloves are really creepy. And what’s with the constant kneading and rubbing of the meat?

@TastyBitesMike 2 ай бұрын

Treat it with care!

@oddities-whatnot Ай бұрын

You wouldn’t eat chicken if it was still pink in the middle after cooking it.

@TastyBitesMike Ай бұрын

But steak I would!

@akashfaceoff22 Ай бұрын

Its not juice look like blood😮😮

@TastyBitesMike Ай бұрын

Maybe a little! 😀

@Panacea9 Ай бұрын

Go Cook Oh! You have enough know to do something and have it be tasty. Sigh..

@TastyBitesMike Ай бұрын

Yum

@jeanbarret.80 2 ай бұрын

Should be less cooked...for me!

@TastyBitesMike 2 ай бұрын

Rare? Or even blue! 😀

@jeanbarret.80 2 ай бұрын

@@TastyBitesMike Blue if still served warm which is not always found!

@TastyBitesMike 2 ай бұрын

@@jeanbarret.80 I could only go as far as rare!

@MrFLstyle Ай бұрын

That’s a lot of salt

@TastyBitesMike Ай бұрын

Never enough!!

@franceleeparis37 2 ай бұрын

Anything that has so much juice is uncooked… only Europeans put up with this uncooked food😏

@TastyBitesMike 2 ай бұрын

My wife has it well done and she’s British!

@rabaham 2 ай бұрын

Too much butter.

@TastyBitesMike 2 ай бұрын

Enhances the taste!!

@HelmerEra-pp8zi 26 күн бұрын

To much blood it just poured

@TastyBitesMike 25 күн бұрын

Yum!

@andrejkeke3736 2 ай бұрын

not even close

@TastyBitesMike 2 ай бұрын

Your turn!

@frankcortez954 2 ай бұрын

Tripping he did well

@TastyBitesMike 2 ай бұрын

@@frankcortez954 thank you!

@cptshooter 2 ай бұрын

1. rest to room temp? did u checked how much it gained during that time? bet it was not room temp - its unnecessary, no restaurant does that, its imposible to know when customer will came etc. and its make no difference 2. grill pan is bad too, it will get bitter on this strips, no one wants that, just use plain pan. 3. dont cook on time, every meat is different, use cooking thermometer with probe and cook to desired temp and flip every 30s to cook evenly

@TastyBitesMike 2 ай бұрын

Leaving to rest with salt ensures a more even cook. Correct, restaurants don’t have time to do that, however us home cooks do ☺️ what pan is a personal preference! A cooking thermometer is handy if needed, I just go by the feel however the timings is recommended for 12oz thick steak ☺️

@cptshooter 2 ай бұрын

@TastyBitesMike But your video doesn't say all that. You rested first and season later its not all the same. Sesoning long time before have special name for it. Ok you are right pan may be a preference. But if someone looking for a guide, goes to store and pick up random steak with different size or part type then it's not good to stick to time cook. Cooking thermometer cost couple of bucks. Steak will be not with desirable degree of doneness. We don't want anyone to be discouraged if they don't succeed.

@TastyBitesMike 2 ай бұрын

@@cptshooter I can edit the description to be more specific if needs be (advising to use cooking thermometer if required)

@Sayitwolf Ай бұрын

Why is this guy Talking about Restaurants, just go and bite the next cow u see than u have fastfood. Just Watch the video…

@jjh00 Ай бұрын

Shut up man.