How to cook Venison Tenderloin - Grilled Deer Recipe

Рет қаралды 97,906

4 жыл бұрын

Have you ever had Venison Tenderloin? I had never tried it up until filming this video, and let me tell you I was surprised at how good it is. It might seem like one of those pieces that might be gamey and not as tender as beef - but don’t let that fool you, the results are truly delicious!
Today we have a quick lesson on Venison with Ninja, how to season and how to grill Venison Tenderloin.
Make sure to check out Ninja’s channel, he has awesome videos: / kamoiran
#Deer #Venison #Tenderloin
For full instructions click here: www.fogocharcoal.com/blogs/co...
If you’re looking to start cooking, have FOGO CHARCOAL delivered directly to your backyard! bit.ly/FogoCharcoalCollection - free shipping on all orders over $35!
Let us keep you posted and follow FOGO Charcoal to get in on recipes for good experiences:
Instagram: / fogocharcoal
Facebook: / fogocharcoal

Пікірлер: 163

@danielgreenhalgh1898 4 жыл бұрын

Love your videos. Venison is my favourite meat to cook with, good job guys. I’ve never bbq’ venison... usually seal in the pan with a red currant sauce and some rich and creamy potatoes! 🤤

@tbear1451 3 жыл бұрын

As a hunter that’s cooked deer meat for years you over cooked the shit out of that make me want to cry 😢

@stifflers69mom1 3 жыл бұрын

At first I DEFINITELY thought so too but @ 5:34 ....idk they don’t look to bad there ....it probably wasn’t TOO bad ....having it being tenderloins probably saved them .....if he would have cooked a backstrap like that .....instant shoe leather lol

@lessthanlogical 2 жыл бұрын

@@stifflers69mom1 No. This is overcooked. If its dry and grey, it is neither tender or delicious. And you just wasted a prime cut of meat.

@stifflers69mom1 2 жыл бұрын

@@lessthanlogical I don’t think it looks dry and gray …that’s all I’m saying …I think it was the lighting that made it look gray at times ….it’s not dry …at 5:40 he literally squeezed juices out of it …..I think he cooked it perfectly….this is coming from someone that eats venison 1 to 2 times a week

@lessthanlogical 2 жыл бұрын

@@stifflers69mom1 you may be right. But the thumbnail got me I guess.

@stifflers69mom1 2 жыл бұрын

@@lessthanlogical yeah lol that thumb nail looks like a completely different cut of meat

@JacobVanko 3 жыл бұрын

You guys seem like super nice fellas. And the production quality of this video is very good. But that's the most over cooked backstrap I've ever seen.

@dangwinner7124 3 жыл бұрын

was wondering why it wasnt as dark as ive seen , like ever haha, guessing thats why? thats shit was white meat hahaha

@pamelapelech3249 2 жыл бұрын

That is tenderloin, not Backstrap and is pretty rare. Backstrom is from the back, tenderloin is from behind the pelvis

@justinratz8143 2 жыл бұрын

@@pamelapelech3249 if it was rare it would have red juice dripping from it, not look like pork. I've been cooking loin and backstrap for 30 years and that is overcooked!

@johnmoeller485 4 жыл бұрын

Did you season it with just salt and pepper? Time and temp of the grill and what temp did you pull the tenderloins. Great cook I have 2 of these in my freezer ready to go.

@FOGOcharcoal 4 жыл бұрын

Hi John, you can find the full instructions here: www.fogocharcoal.com/blogs/cook/venison-tenderloin-off-the-grill Let me know how it comes out!

@edgaralcala8583 3 жыл бұрын

Really need the name of that song. I would go perfectly with a video I am creating

@already1891 Жыл бұрын

Awesome Video! What is the brand of the cutting board? Thanks!

@FOGOcharcoal Жыл бұрын

I'm not sure, we were at Ninja's house

@lkoehn9727 2 жыл бұрын

Definitely don't blame you for re-doing it for the thumbnail

@FOGOcharcoal 2 жыл бұрын

Thank you.

@Horner181 3 жыл бұрын

Where do they raise deer in a pasture?

@loganwhatnot3698 Жыл бұрын

Seeing ninja made me realize how much I don't miss him on guga lol

@FOGOcharcoal Жыл бұрын

LOL

@rickradcliffe 4 жыл бұрын

All I have to say is Yum!

@Wildanimal864. 3 жыл бұрын

Tenderloin is inside the rip cage. Backstrap is along the entire spine.

@davidrussell631 7 ай бұрын

These poor city folks, bless their hearts, don’t know what they’re missing. Never bought one in my life and I can’t remember a bad tasting one, even if it was terribly overcooked. Good use for a little good compound butter.

@FOGOcharcoal 7 ай бұрын

Compound butter makes everything better

@kewpiemayo3523 3 жыл бұрын

that thumbnail is not the same as what was cooked

@Danimal2784 4 жыл бұрын

also there’s no cooking instructions

@tylerbaldwin7101 3 жыл бұрын

I am like a minute into this and came down here to see if they had put them anywhere

@ce102690 4 жыл бұрын

The guga B-roll is classic!

@Danimal2784 4 жыл бұрын

waaayy overcooked that bro

@aqs6024 3 жыл бұрын

Everyone likes their steak different. Not everyone’s a medium or medium/rare fan

@Danimal2784 3 жыл бұрын

@@aqs6024 No, sorry, you don't cook venison medium or above. your venison should not be white in the middle. take ur "everyone gets a trophy" mentality and F off somewhere.

@BigDaddy115 2 жыл бұрын

@@Danimal2784 Ur xD

@alexanderjacobsson6758 Жыл бұрын

its slightly overcooked right?

@FOGOcharcoal Жыл бұрын

HMMMMMM....could be....lol

@zaccomusic 3 жыл бұрын

good content friend

@OFFTHEGRILL 4 жыл бұрын

Grill it all..Great💥

@chefshamiwan9897 2 жыл бұрын

You guys are awesome 😎 #foodlovers

@FOGOcharcoal 2 жыл бұрын

Well thank you Chef, you're not so bad yourself!

@microtechmachineshop 2 жыл бұрын

Doing this tomrrow

@FOGOcharcoal 2 жыл бұрын

Let us know how it turns out!

@KRVKENx 2 жыл бұрын

Super tender as I almost choke trying to chew it

@FOGOcharcoal 2 жыл бұрын

Thanks for watching Calvin!

@antonioaiken1771 3 жыл бұрын

Overcooked yes, but that cut of meat is so good even if it little overcooked

@FOGOcharcoal 3 жыл бұрын

Yes sir, hey, it happens sometimes!!

@lessthanlogical 2 жыл бұрын

@@FOGOcharcoal I suppose a pass is warranted. We don't want to be mass producing Deer tenderloins to do something like this over and over until we get it right. I feel like I came here because the tumbnail looked amazing, and the end product was not that.

@maxlewis7833 8 күн бұрын

Wayyyyy too well done

@FOGOcharcoal 7 күн бұрын

Sorry

@collingaugh4781 3 жыл бұрын

Bro I’ve never see deer meat that white looking totally over cooked but you can really ruin the inner loin of a whitetail

@user-qg9tj8ip7b 3 жыл бұрын

Have u ever been on gugas videos? U look so familiar

@FOGOcharcoal 2 жыл бұрын

Yes.

@joshuamiller7575 9 ай бұрын

Why not show what temp and how long

@FOGOcharcoal 9 ай бұрын

If I am correct, there is a link to the full recipe in the description.

@timvanvoorhis5732 3 жыл бұрын

If you flip it over and point down with the knife you take the siverskin with virtually no meat at all .

@lynchpintm8928 3 жыл бұрын

On a side note. I couldn't go hunting this year. So if anyone could point me in the direction of purchasing backstraps, I'd appreciate it.

@pamelapelech3249 2 жыл бұрын

It looks delicious

@FOGOcharcoal 2 жыл бұрын

Thank you 😋

@blakwolf37 3 жыл бұрын

safe to eat?????not sure what that was

@FOGOcharcoal 2 жыл бұрын

Well, 1 year later and I'm still here so I think it was definitely safe to eat. Lol. Funny, others have mentioned that it was over cooked!

@ninoasaro2897 4 жыл бұрын

Super overcooked

@anthonyespe5242 Жыл бұрын

Dude who’s never had it is missing out so bad

@FOGOcharcoal Жыл бұрын

It is just so good.....

@tochamp5441 4 жыл бұрын

Wayyyyyy over cooked!

@crittercatcher8671 3 жыл бұрын

pasturized deer.

@lostinaveyron2279 Жыл бұрын

Too overdone for me, I like it a bit bloody & juicy, but one of my favourite cuts for sure 👌

@FOGOcharcoal Жыл бұрын

Yeah, we may have missed the mark a bit on this one. Hey, it happens to the best of us.

@aric_cassel 3 жыл бұрын

wayyyyyyyyyy overcooked the hell out of that steak. only cook those medium at the most

@jasonmcbrayer5354 3 жыл бұрын

I love watching all of your videos brother, love deer meat ! Perfect cook

@johnmacdonald4511 7 ай бұрын

Look more like back straps to me.

@joshgentry-rp7lu 3 ай бұрын

Cooking venison tenderloin and smokingonabigcigar heilyeah

@davepalex 4 жыл бұрын

The thumbnail is straight clickbait

@lisa_and_christian 4 жыл бұрын

Ok, the finished product was overcooked and looked NOTHING LIKE THE THUMBNAIL. Plus, you gave no cooking instructions (of course, I wouldnt really want instructions for overcooking meat, though). #fail

@PX125E 4 жыл бұрын

No expert here but, overcooked.

@GrizzAxxemann 4 жыл бұрын

Nah. It looked good. I take venison to 140°F. No more than that, unless it's ground.

@gregf577 3 жыл бұрын

I agree, that should be more pink, 130-135 max

@timvanvoorhis5732 3 жыл бұрын

Big time !! Way way over

@iKaner9 9 ай бұрын

Started with venison, ended with pork 😂

@stevemcgraw510 3 жыл бұрын

No idea how to cook deer. Not hating on ya but you used way to salt lol and overcooked it.

@FOGOcharcoal 3 жыл бұрын

Hi Steve, no problem! Hey, sometimes we get it right and sometimes not. I try to use these times as learning experiences and hopefully I can do better next time. I appreciate the constructive criticism!

@aldolajak1267 2 жыл бұрын

The size of those tenderloins suggests they are elk or moose. I have harvested numerous deer, and I have never seen a tenderloin that big.

@FOGOcharcoal 2 жыл бұрын

Hmmmm, I don't know what to say to that...

@jima28080 Жыл бұрын

Those tenderloin were from ranch raised red deer. Those are almost elk sized.

@marceide5369 2 жыл бұрын

Great video, but that back strap is way way over done.

@FOGOcharcoal 2 жыл бұрын

Glad you enjoyed the video!

@c-hildebrand1994 2 жыл бұрын

It's not backstrap.

@stephenarmstrong1681 4 жыл бұрын

overcooked

@stevelerch27 Жыл бұрын

Lol, he overcooked it.

@FOGOcharcoal Жыл бұрын

It can happen

@patrickmbasd8724 3 жыл бұрын

Medium is overcooked. Don't go hunting. Destroying that meat is a sin.

@plumbussmith 8 ай бұрын

This isn't a how to lol. It's a montage. I have cooking questions!

@FOGOcharcoal 8 ай бұрын

How can I help you?

@plumbussmith 8 ай бұрын

@Fogocharcoal how to ? Temperatures, times, seasoning, meat status? This isn't a How To, it's a Watch Me Cook. No instruction after salt.

@lynchpintm8928 3 жыл бұрын

Too much salt.... Rub those babies with garlic butter and thyme. That's all you need. Internal temp at 135 degrees. Rest for 7-10 minutes.

@DownstreamDownrange 3 жыл бұрын

BURNTTTTTTTT! ☹️☹️☹️

@liprippertv3956 4 жыл бұрын

It's not tenderloin, it's backstraps

@scartifactsjeremyc6504 3 жыл бұрын

tenderlions about half that size usually

@milwaukeetweed4843 3 жыл бұрын

Same difference

@cardsfighter2 3 жыл бұрын

@@milwaukeetweed4843 no, it's not

@jima28080 Жыл бұрын

Those are tenderloins from a farm raised red deer. They are much bigger than our whitetail or mule deer.

@TheRecoveryRoom 3 жыл бұрын

Waay overcooked

@natashadiercks2631 3 жыл бұрын

Those steaks look nothing like the picture and that is so over cooked

@chipsammich2078 3 жыл бұрын

Overdone

@trackndog1 3 жыл бұрын

Hard to see a good backstrap go to waste like that. Way overcooked.

@tylerbaldwin7101 3 жыл бұрын

That shit look way too tuff. Way too over cooked

@AH-ks1hw 10 ай бұрын

That was so overcooked it pretty much ruined the cut

@FOGOcharcoal 9 ай бұрын

Thank you

@fccoz8348 4 жыл бұрын

Bro I’m a hunter and harvest deer. Let me tell you, venison is good but it’s definitely not tender and that goes for blackstrap as well.

@GrizzAxxemann 4 жыл бұрын

Depends on where you harvest your deer. My WT from last season was as tender and delicious as AAA Alberta Beef. Two hours east of me, a friend harvests WT and Mulies that beat that same AAA Alberta Beef.

@dathangarfield379 3 жыл бұрын

Not true at all. You aren't processing or cooking your venison right.

@fccoz8348 3 жыл бұрын

Dathan Garfield guess it depends on what one perceives as tender. Down here in Texas tender is considered when meat almost melts in your mouth and that’s due to night fat content within the meat. Venison is extremely lean, I’ve eaten venison for years and the most tender venison meat is only the backstrap.

@fccoz8348 3 жыл бұрын

High***

@GrizzAxxemann 3 жыл бұрын

@@fccoz8348 I don't know how well fed Texas deer are, but the Whitetails, Mulies, Elk and Moose in my part of Alberta tend to eat better than the cows. Still ultra lean, but if you cook 'em medium rare, they're absolutely delectable. Chew with your tonsils tender.

@denbronco44 2 жыл бұрын

Lost me at "not wild."

@brycensfishing3149 9 ай бұрын

Taste like a mouth full of flour

@FOGOcharcoal 8 ай бұрын

That doesn't sound too tasty

@alannajones330 Жыл бұрын

Please consult a professional chef that venison is over cooked.

@FOGOcharcoal Жыл бұрын

Thank you

@111roadrunnerable Жыл бұрын

Photoshopped thumbnail

@FOGOcharcoal Жыл бұрын

Thank you Parker!

@aarongreer8613 3 жыл бұрын

Just stop

@cornishflyer2662 3 жыл бұрын

Terrible and way way overcooked

@lawstar138 Жыл бұрын

Yall are entertaining but this video was useless. Titled how to cook venison tenderloin and you have two guys talking alot while saying nothing of value.

@FOGOcharcoal Жыл бұрын

Thanks for watching!

@SHREDbro 8 ай бұрын

What a grossly misleading cover photo! that overcooked outcome looks nothing like the cover photo.

@bamacfa3130102 2 жыл бұрын

Ruined it

@FOGOcharcoal 2 жыл бұрын

It happens sometimes. I always try to learn from my mistakes and share it with others that it can happen to anyone!

@Lee-mv8mh 3 жыл бұрын

Ooof. Bait and switch on the thumbnail, and way overcooked.

@FOGOcharcoal 3 жыл бұрын

Sometimes it happens!

@zevivas 2 жыл бұрын

looks overcooked and dry do another one 🤣

@FOGOcharcoal 2 жыл бұрын

We just may have to do that my friend!

@jarrettshafer5131 2 жыл бұрын

Overcooked as shit

@FOGOcharcoal 2 жыл бұрын

I don't know, I never cooked it. LOL, kidding my friend. Hey, sometimes it happens.

@sevenmalards 10 ай бұрын

Ruined your "amazing piece of meat" by overcooking. Should be served medium rare-medium at most

@FOGOcharcoal 9 ай бұрын

Thank you

@Macifikation Жыл бұрын

AH that poor tenderlion! Soooooo over cooked

@FOGOcharcoal Жыл бұрын

It happens sometimes....

@Macifikation Жыл бұрын

@@FOGOcharcoal yeah sometimes it happens to the best of us! Next time try duck fat instead of oil. Also pull at 120° internal and rest for ten minutes. Trust me it'll be the best thing you ever tasted!