Рет қаралды 215,244
In this video, Chef Colin Roche explains and shares an easy method for costing and pricing out a recipe. He specifically shows you the basic steps of recipe costing and demonstrates how to use a standardized recipe cost sheet, including how to get the plate cost, preliminary selling price and menu selling price.
TAKE A COURSE ON THE TOPIC: If you want more in-depth information on Recipe Costing (and get a Certificate of Completion for your professional development or resume), check out this mini-course on the topic - foodmedianetwork.com/course/r...
MERCHANDISE LINKS
Check out the "Wicked Easy" Cooking logo merchandise - teespring.com/stores/wicked-e... Check out the "DrProfessorChef" logo merchandise line - teespring.com/stores/drprofes...
Here is a link to the "Book of Yields" that is mentioned in the video - amzn.to/2FcvKwH
SUBSCRIBE / SHARE / COMMENT
We would like to have as many people enjoy our videos as possible, therefore please share them with anyone you think would find them to be of interest.
Also, if you would like to translate this video so even more people can enjoy it, please do so!
Lastly, we would greatly appreciate it if you would LIKE, SHARE and COMMENT on any or all of our videos. Thanks!
SOCIAL MEDIA
Be sure to check us out!
LinkTree: linktr.ee/foodmedianetwork
Website at: foodmedianetwork.com
Instagram: / drprofessorchef
Twitter: / chefroche
Facebook Page: / drprofessorchef
Chef Educator Podcast: www.chefeducator.com/
Culinary School Stories Podcast: www.culinaryschoolstories.com