bit.ly/DrProfessorChef - In this video, Chef Colin Roche explains and shares an easy method for calculating restaurant costs. The "PBR" solving triangle will be introduced as a visual tool that can be used to help anyone solve business math problems, especially those related to the food service industry.
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If you want more information on Recipe Costing, then check out this mini-course on the topic at: chefroche.com/course/recipe-c...
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