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How to cut picanha steaks from a whole top sirloin cap.
Рет қаралды 8,137
10 ай бұрынThis is absolutely one of my favorite steaks of all time. Some cook the picanha whole, I like to cut it into steaks. PLus, one tip to make sure you;re getting perfect surface contact on the grill.
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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and Meat Science grad student with a particular passion for beef. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
@nickchung8961 4 ай бұрын
This was so clear (,funny) and straight to the point - thank you!
@velmz8007 9 ай бұрын
Bought a 6kg rump a few weeks ago, still aging in it's vacuum seal, this has me excited. I watched the grilling first. Glad I found your YT.
@michaeldehart648 7 ай бұрын
Well, hello. Just stumbled on your channel and enjoy it. We're just an hour north of you so the HEB references are understood! Thanks for sharing!
@wwjj64 10 ай бұрын
lol she said boning room
@HedlessHorsman 7 ай бұрын
Ha, boning room 😄
@Bugnetblue 2 ай бұрын
Nice to see a girl with enthusiasm!😄
@BoomerBends 2 ай бұрын
Look at that mobbling.
@Splattertube 10 ай бұрын
He he... boning room...snort. You're such a dork 😅
@heavenblue4u808 7 күн бұрын
I’m sorry but you’re just brutalizing that piece of picaña , it only needs salt, you have zero idea what you’re doing with it.
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