Cuando las Gente no sabe nada de carnes habla como Ella.

Perfectly explained. Thank you ma'am

Inside skirt and hanger steak are the same cut?

Are you on tv?

Best damn burger on the planet. Sometimes I get a little funky and go American mild mustard and Smokey bbq.

Joke on you. In poland we have dish called Tatar. Basically it is raw ground beef and raw egg with topings. You can eat raw beef, especially if it comes from a reliable source.

Just a little to biased for me. I do not feel like this was a true test. Host was biased because she already invested in the dry age refrigerator.

Nice rack.

I lived in Fort Worth for 23 years and like a fool, I moved south! Because of the stockyards and the great bbq places we are moving back soon!

I don't care how much bone you cut off there's still a ribeye the size of a Sunday roast left.

Guayamas are originally from Leon.they don’t have carnitas.

You made jerky

I'm in love with you and your videos❤❤❤❤❤❤❤❤❤❤❤❤❤

What if the meat was dropped and got dirt from the butcher or supermarket? What should we do?

What about residual glyophosate, pestocides on vegetables??

I purchase my beef from Hat Brand Beef, and you’ll often get one of these cuts in your steak bundle. 10/10 when I cooked it this way, thanks!

I order my burgers medium rare. Never once have had an issue

Well that explains why my last one was tough, I bought both today just to try the other which looked more colorful

Are you how to cook that's long lost sister?

Meat glue has made everyone paranoid.

As soon as she said tex mex and those tortillas came out I was done😢

You either want to be an aussie or American, sort it out Accent is all over the place

Ill be in texas soon!

What wood do you smoke the salmon with?

Just got some that are in between these... looked good but when cooked you can see this line of clear gristle show up between the fat and the meet. No sign of it when raw.

Love to see and hear the real you, I steam/fry the same way, keep making videos Jess, Trump2024!!!

Waaaaaay too salty. Next time I’m just going to rely on the salt in the soy. Thanks for the upload though.

Woah.. muskim bacon. Love it. Everything is so clear but im confused with her accent, its american with a hint of austrailian, how!!😮 Anywah thanks alot for this.. love it.

Ok jess keep gulping down your pork now bnm gates own all the "meat"

Idk my mom has never allowed me to eat rare meat. It has to be well done

For the low cost of 19.99 a pack? Lol Genuinely curious about the cost of each package.. With a family of 6 we just do the Oscar myer weenies

Worth the trip to Texas for sure!👍

That "snap" at the end!

I'm gonna check it out!

Them Kosher and Halal folks don't know what they're missing.

I physically can't eat meat that looks like raw flesh. I've tried and I gag ABC get nauseous. For me it has to be medium well

Pretty sure we know its not dangerous.its just deceptive..someone not knowing the difference and being lied to is never okay nor does the average person have such info.your logic is flawed

Broiled in cast iron is the way to go.

I prefer my chicken medium rare thank you very much.

I get chuckeye steaks for like 5$ at my grocery store. It’s right next to the ribeye and just about as good but WAY cheaper.

I'm not eating your blood clot powder, Satan.

Are you trying to lose your accent? Please dont...it's so much more authentic. You don't have to sound American to be a trusted food source; just take a look at Andy Hearnden @AndyCooks

I've never met a burger I didn't like, I would give it a try, but for me personally, I would use pickled beets

How to trim that membrane out was worth the trip here.

"I eat the chicken with the skin."

Old tricks for new chefs

No thanks 😉👍

Fitst video from the channel I watched. Just subscribed

Steak and charcoal...The only combo. This method never fails, thanks Jess.

You are beautiful! I say that because you introduced me to the JKF method and I have never looked back. kzfaq.info/get/bejne/r56qpZyazNnNqYU.htmlsi=YYhFzZiox8-LlQb5