Chicken lollipop...cute.😚 I see now I must learn to take time and not get in a hurry. Thanks for the class Chef AL B.

BEAUTIFULLY DONE AL-B 👏 .. need to show how that beautiful chicken was made 😋

Best chef ever 🍽🔪🔪🔪

Al-B you make this look so easy. ✔✔✔

This chicken is so juicy you can hear it!👍🏾😊. GREAT CHICKEN CHEF👍🏾👍🏾👍🏾👍🏾

Oh! You could show us how you season and bake a chicken too. 😋😋

Al-B loved this one! A sharpe knife and proper cuts make a huge difference, so its so appetizing when you present and serve the chicken. thank you!

AL B I'm so glad that you showed me how to debone a chicken 🐔 😋 Thanks a lot I love 💘 that you aired it🥰❤💖

I wake this morning and see this I feel like eating that chicken now you are the best Alb

One of the simplest and clearest demonstrations well done one of the best vids I've seen 👏

Interesting, thankyou. Been learning a lot on your channel.

That is the juiciest chicken I have ever seen!

Awesome! You made it look so darn easy! Thank you and keep the videos coming.. much love to you guys🤎🤎🤎🤎🤎

Wow you're brave because it looks like it's still burning hot 🔥 Anyone else came here right after the roasted chicken video? 😜

You made that look so easy. I’ll have to follow your instructions because each time I’ve done this in the past my chicken was all torn up. Great job!

This video helps alot because, Thanksgiving is coming rather than making a mess now I can give a perfect cut instead of chopping it all over the place. Thanks, Chef AlB 👍

I feel blessed to be learning a basic cooking skill from such a talented chef. Thank you AL-B for explaining everything in a way that a novice cook can understand. See you in the next video.

Thank you for showing us AL-B you make it look so easy I think the secret is to have a really sharp knife when doing this it makes it so much easier....

I always make a mess of this. 😂

Al B, you are one of the best chef in the world 🙌🏿🙌🏿🙌🏿🙌🏿🙌🏿🙌🏿🙌🏿

Hi Al-B. I love you cooking shows! After you take all of the meat off of the chicken, please show me how to make bone broth soup! Yum! 😋

Chef Alb another amazing video👍.Yes l would like to know as well how to make bone both. And more information about the nutrition of bone both. Until the next video. 😊

Great deboning i never feel like I’m doing it correctly because not knowing where the bone joints meet to slice through. Thanks for showing.

Bravo tu es genial

Well done AlB very informative 👍🏾👍🏾👍🏾

Perfect...just in time for the holidays! As always, thanks for sharing!

Al B I love to watch you cook, I not good with a knife at all. That chicken looks delicious , I can smell it through the computer.I'm glad you re are back with the cooking videos Thank you Al B

He's so cute, he said chicken lollipop 🍭 🍗😆🥰❤️ *Edit:* I was thinking.. I'm looking at the steam coming from the cooked chicken, he must be used to handling scolding hot food. Al-B I don't see how your used to it? You are the Professional Chef ❤️🌹

Wow...I learned something today. Thanks. I like the chicken lollipop.

That was great Al-B .... I am definitely going to try that..... I just hope I have some fingers left after I finish😀😀 my kids always get at me about using knives in the kitchen 😀..... Thanks Al-B...that chicken looks so good....

You are absolutely awesome! Never knew this. This way I can really enjoy my chicken because my previous cuts have been traumatic to my bird (lol) 😂

I am so happy you made this video! I have wanted to learn how to do this forever!

THIS IS SO HELPFUL! I just bought a rotisserie chicken from Costco and I didn't know what the hell I was gonna do with it!! THANK YOU!!

This video is very informative. I always buy roast chicken for potluck at work. At least I know now how to do its cutting. Thanks Chef Al-B !

Love your accent by the way. It makes it so enjoyable to watch. 🤗

Thank you chef, please teach Us, how to roast a whole chicken next. This chicken you are cutting, looks so juicy!

So quick... well defined pieces. Thank you Chef! Love the camera work Sam!

Chef Al-B! That chicken looked absolutely delicious!! It was so juicy!! I would love to see how you prepared your chicken to have it come out so juicy. Great de-boning tutorial!!🍗

AL B is a beast the chicken smoking lol great video

Love this video. Thank you Al-B that chicken looks soooo juicy!

I love the way you prepare the food love that apron I want one from Georgia hey Sam and kids

Chicken videos make me happy

You make it look so easy 👍🏽

I’ve never been able to cut a chicken like that, thanks Alb , you need to be on cable 📺

Love this i liked the first plating i will try this

Sot l'y laisse, in English is the oyster of the chicken. And most Americans call le pilon, the drumstick, but lollipop is funny.

Genial ! J’aime bien votre technique bien que je suis un regime vegetarien. Merci pour toutes vos videos. A la prochaine.

Good job Chef AL-B AND of course I love your yellow apron

Thank you. Always need a reminder ❤

Thanks for sharing. That knife is serious😊

Great demonstration!

AlB.....good job....thanks for sharing. ...God bless

excellent video! very good detailing

Alors là ....respect !!!👍 Parce que quand ton poulet est brûlant....Bonjour les doigts 🥵 Merci merci !!! C'est vraiment chouettes ces vidéos techniques ! 👏👏👏

thank you! this was perfect! that was SO clear and helpful! #subscribed

Fantastic, AL-B!

You are the best now I learn something thanks

Thanks for the information 👍🏾

ALB, you made it look easy. I'll definitely be practising to become very good at it.

Al B. That chicken looked so delish. Thanks for the lesson on deboning it. What type of knives do you own? They are so sharp!

Great demonstration

I showed this to my pet chicken (He was Misbehaving)

“Chicken lollipop” 😂

Lovely food and demos. Please post more videos of your cooking! 💗

Hi..."Chef"👨‍🍳 A request: chicken and dumplings🍲, chili with different Italian sausage in it, different Italian pasta salads🥗, peach, cherry, or mixed berries cobbler🥧🥰

Nicely done Chef

Thanks for showing me how to cut a chicken the right way

Thank you chef. I’ve never tried cutting the breast off like that. Have a whole cooked chicken in the frig. Gonna try today. And I agree with a comment below - teach us how you make broth or soup with the remaining carcass. Sam you are great at videoing. Ohio love to you. & family.

Thanks so much for sharing

That is some really sharp knife

Is Sam going to get her Greens/Mac and sweet potatoes this year for thanksgiving? Would love to see you prepare that!

Love this

Awesome 👍

great video!

Great job on that 🐔

Found it!!! Thanks❤️🌹

Yummy Good job as always 👩‍🍳 🙌🏻.

Thanks for the video 🥰🥰🥰🥰

This man's hands are made of asbestos

AL B i love you show trust me i love food and this show gives me 🤩🤩🤩

Interesting video

But why is the camera person so on point?! 😜

Al-b, please cook a juicy turkey for us. I’ve seen it done with bacon, etc but I prefer fresh flavor and you have a way with simple herbs. Thank you 🙏🏾😋

Thank you!

Hey ALB Do the French cook turkey for Thanksgiving just wondering great video

He so proper im sure his wife loves him...

The chicken looks delicious. How did you prepare it?

Chef AlB, do you throw out the remains of the deboned chicken? Or do you make chicken stock? If you make stock, please do a video of making stock. Let us know if you freeze the stock and for how long. Then make a soup with your chicken stock.

Honestly came across this video and seemed interesting cause I like to critique. So don’t hate. Just a few tips. Let the chicken rest for at least 15-20 min. It shouldn’t be steaming. That’ll keep the chicken a lot more moist after you carve it. Sharpen your knife and let the knife do the work. Don’t push down. That’ll give a lot cleaner cuts and the end result would be a lot more presentable. But still an amazing looking chicken!

Hey Al-B. I buy a rotisserie chicken at least once a week. Now I can cut it properly. Once I get the legs and wings off the rest is any which way. So thx chef.

5:50 getting to my favorite part of the chicken! Yay!

Just in time for the holidays◼ that looks so painful, even though the chicken is obviously very dead

Merci!!

Merci Chef

He should be invited to Iron Chef America. He will do great!!! What do you think?

Can you please prepare chicken sauté chasseur. That is my next practical at school.

Can you do a video on making a souffle?

That made me want chicken :-)

Wooow😋

👍👍!