How to Debone a Chicken in 18seconds?

Рет қаралды 4,007,159

14 жыл бұрын

Martin Yan is a celebrated host of over 3,000 cooking shows, broadcast worldwide. He enjoys distinction as a certified Master Chef, a highly respected food consultant, a cooking instructor and a prolific author.
His diverse talents have found expression in 30 cookbooks, including the award-winning Martin Yans Feast, Martin Yans Asian Favorites, Chinese Cooking for Dummies, Martin Yans Chinatown Cooking (intro by Julia Child), Martin Yans Quick & Easy, and his latest, Martin Yans China (a cookbook that documents his travels throughout the far reaches of China, and his culinary discoveries).
See www.OurAwesomePlanet.com

Пікірлер: 2 400

@adiahaalexander9359 9 жыл бұрын

The title of the video is misleading. He didn't de-bone the chicken, he broke it down into various pieces. Still very impressive though.

@erikdevries9208 4 жыл бұрын

How to "Break down" a chicken in 18 seconds. Still, the man is a very accomplished chef, a great entertainer and a very good food culture ambassador.

@tashe993 4 жыл бұрын

Correction: How to cut up a chicken in 18 seconds

@billessick7049 4 жыл бұрын

But I have seen Martin do the whole chicken with knife in less than a min.

@leroygrant7635 4 жыл бұрын

Thank you!!!!

@martinyip5821 4 жыл бұрын

but talk 18min, haha

@guitarvocs 2 жыл бұрын

Decades before the Food Network and Cooking Channel, there was "Yan Can Cook." Much like Iron Chef later, I found it hysterically funny and enjoyed his shtick very much. I'm glad to see him still in form. Thanks for sharing this.

@manonymous4737 Жыл бұрын

Mooore garlic!

@FroopieLoopies 8 жыл бұрын

Title should have been: "How to Debone a chicken while leaving the bones in"

@scottcrider4765 8 жыл бұрын

Ecxacry

@bartbartel6800 8 жыл бұрын

egzackerie

@vikramsharma20 8 жыл бұрын

Correct, Time waster. Nonsense speaker.

@cobrasixtysix3411 7 жыл бұрын

eggsakori

@jpgalz4080 7 жыл бұрын

TRUE!... WRONG TITLE..

@narvul 9 жыл бұрын

Deboning a chicken in 18 seconds produces a video of 8:44....... and the bones are still in!!!

@dmailaddress25 9 жыл бұрын

My thoughts exactly.

@WouldUMind4321 9 жыл бұрын

Debone chicken means taking apart the legs, wings, breast, back bone and thighs apart. Debone (taking the bones apart)

@narvul 9 жыл бұрын

WouldUMind4321 No it doesn't.

@narvul 9 жыл бұрын

Squash No, that's not true.... but you're probably a chef.

@narvul 9 жыл бұрын

I know you're not.

@johnvanyosr8896 4 жыл бұрын

How to "BREAK DOWN" a "chicken" & not Debone a chicken.

@witchyhour 4 жыл бұрын

Bingo! That's not deboning, just butchering the chicken. 😕

@iluvcuteshoes798 5 жыл бұрын

Yan Can STILL Cook! I always used to enjoy his show back in the day!

@kingtutt880 9 жыл бұрын

I'm still waiting for him to debone that chicken.

@jakesnight 9 жыл бұрын

I remember this guy! "If Yan can cook. So can you !" LOVED his show :)

@dfinma 4 жыл бұрын

He actually took the bones out and PUT THEM BACK IN in 18 seconds. Amazeballs.

@ironhand8474 4 жыл бұрын

Thank you for successfully wasting my time.

@rovolet6822 4 жыл бұрын

I agree What a bunch of BS He should work for Trump

@krackheadkola 4 жыл бұрын

@@rovolet6822 Trump derangement syndrome right here lol has absolutely nothing to do with the video lol

@mix_t.v6894 3 жыл бұрын

To much blah blah

@mikeoxmaul9386 2 жыл бұрын

@@rovolet6822 trump really does live in people's heads rent free🙄

@GPgundude 2 жыл бұрын

Amen

@dvaoa 7 жыл бұрын

"How to magically turn 18 seconds into 9 minutes"

@AttommicDog 5 жыл бұрын

It's an ancient Chinese secret how he does it.

@buckbundy8642 8 жыл бұрын

Is that Yan from Yan can cook!? It sounds like him! He's amazing! Love that guy!

@RDG.357 8 жыл бұрын

Martin Yan It is!! I recognized him just from the video thumbnail & that's why I clicked on it ~ Loved watching Yan Can Cook!! :)

@topfeedcoco 2 жыл бұрын

Finally... I've been watching this guy since I was what 6? I've deboned 50 chickens this year, and knew I was finally ready to try Yan's method. It took me a week to find a video with decent fidelity so I could really see what was up. Well 35 years later I finally tried it, first try, 50 seconds... There is no better way to do this. God bless you Mr. Martin Yan!

@TurningGuns Жыл бұрын

How did you figure out what he was doing, i have the same knife and it takes my 36 seconds.

@topfeedcoco Жыл бұрын

@@TurningGuns The key element is the cut to the shoulder and being willing to tear the breasts out, nothing will rip, but it seems like it will. 36 is RESPECT bro! 👊🏻

@TurningGuns Жыл бұрын

@@topfeedcoco i french all of my birds, except for turkey, but more than that, i mostly enjoy running into you over this vast internet, im pretty sure you are a fan of dangerous freedom after dark.

@topfeedcoco Жыл бұрын

@@TurningGuns I'd like to say I do, but at least I can say I do now. I mean, I'm already a giant fan of Dangerous Freedom, I'm sure it only gets better after dark!

@robm8174 4 жыл бұрын

Its because he spent all of his time "relaxing the chicken" that he forgot to debone it.

@one-WildCard 8 жыл бұрын

That's not deboned, that's just sectioning it.

@kc5hgv 8 жыл бұрын

Yeah where is the bone bucket?

@dreadnegus 8 жыл бұрын

True. However, in 18 seconds. As a 9 year+ Chef, that's impressive.

@lamegods1641 7 жыл бұрын

As a 15 year chef in 5 star hotels i can assure you there is Nothing impressive here.

@amirhouseingholinia2023 7 жыл бұрын

The title is a scam to get 1M viewer. IMPOSSIBLE to debone, but cut it to sections in 18 second, I can do it too.

@yourgirlfriendsboyfriend3568 7 жыл бұрын

that's what I was going to say

@fabianstanley13 6 жыл бұрын

Wow! The first ever TV chef I watched way back in the 90s on Yan Can Cook on our first color TV! There was something about the way he chopped that got me interested all hose years ago. Great seeing Chef Martin Yan again - still simple and funny as ever.

@craigblock138 Жыл бұрын

Wrong…. In the late 60’s and 70’s there was Julia Childs and the Galloping Gourmet ……

@FreedomAssassin64 9 ай бұрын

@@craigblock138 "first ever TV chef I WATCHED" where is the wrong here? Your reading comprehension leaves much to be desired...

@Woody8168 Жыл бұрын

My grandmother loved Yan Can Cook.. she was a great chef and this man is a national treasure

@davidyouse7133 4 жыл бұрын

Well, he did cut it into several pieces in just 18 seconds.

@Taoxlrgion1982 3 жыл бұрын

So will a chainsaw...

@1019caveman 8 жыл бұрын

At the very start he says, I'm gonna show you how to 'bone' a chicken in 18 seconds. I was starting to get worried.

@dreadnegus 8 жыл бұрын

Lmao!!😂😂😂

@KevinSmith-ri7ye 7 жыл бұрын

Mick G Neva think about boning or choking a chicken . It's so wrong !

@anthonyprice434 5 жыл бұрын

I don’t think my western manhood would be able to bone a chicken....may be if I were Asian 🤔

@StephenKelly-ey6ne 5 жыл бұрын

LOLOLOL Brilliant thanks for the laugh made up for the waste of time thanks.

@daraious-simulations1007 4 жыл бұрын

Oh that cracked me up! Especially since he began by spreading the chicken's legs 😂

@slthbob 2 жыл бұрын

Seeing him entertain the audience like old times was worth the "Break Down" mislabeled as a debone

@PlasmaRifle40watt 4 жыл бұрын

Yan Can Cook.... I used to watch this guy when i was a kid all the time. Im 37 now and he looks younger than i do....

@Zarfybear 4 жыл бұрын

I learned so much from this man in the 90s. Thank you.

@palootto4021 3 жыл бұрын

This is not deboning a chicken. This is cutting up a chicken in pieces.

@nitishbharti2196 7 жыл бұрын

great art......you r not just a chef you r a performer.........love the commentary...

@olaybsaysol7134 6 жыл бұрын

He’s a great chef, but totally cross contaminated the paper towel and shelve after touching the chicken🤦‍♂️...

@ttrbykir 5 жыл бұрын

That little gem of making the wing into 2 drumsticks was magical. Mind blown!

@Mjansen77 7 ай бұрын

Always have and always will love this guy. So entertaining and his dishes are awesome!

@jeffreyscottharris 10 жыл бұрын

I wish I could show the "chef" in the video what I could do when I worked in poultry processing back in the mid 80s. Back then I could debone a chicken in 27 seconds. And I don't mean cut it up into pieces like the chef in the video did - I mean I actually deboned the whole chicken (except for the wings). I would put an eviscerated, tenderized whole chicken on an inverted cone on a stand secured to a table, and 27 seconds later on the table there would be a pile of skin, a carcass, two leg bones, two wings, a pile of leg meat, two boneless breast fillets, and two tenderloins (chicken fingers). I think with a little practice I could still do it. I suppose I was able to perform such a feat because of the dexterity in my hands that accounts for my touch on the piano and my ability to type rather fast for a male. My co-workers nicknamed me "Doctor Debone". Some of them whom I still regard as friends still call me "Doc".

@priceblack6246 10 жыл бұрын

Jeffery i was thinking the same thing that's not debone that's cut up.

@111roobot 10 жыл бұрын

that comment was pretty fun to read

@hafizislam1031 7 жыл бұрын

Jeffrey Harris lol where did he hide the wish bone

@Rajj854 6 жыл бұрын

Jeffrey Harris still waiting for your vid.

@dezstepz2427 6 жыл бұрын

Jeffrey Harris just so you know Martin Yan used to have a cooking show in the US called Yan can cook. On there he actually did bone a chicken properly and it was definitely faster than 27 seconds. All you people on here obviously don't know who he is.

@JeffreyLAFTER 6 жыл бұрын

Martin Yan has been my favorite chef since I was a child in the 80's. Always wash hands! Hoping to be able to contact him for a culinary arts related startup.

@chaddilingus 4 жыл бұрын

Yan Can Cook was my favorite show.

@jimtailor1269 3 жыл бұрын

Did u?

@messengerofgodlightstorm438 5 жыл бұрын

Yan can cook! I have learned so many Chinese recipes and made Chinese cuisine from this gentleman he is awesome and he knows what he's doing! Thank you so much for sharing, Yan!

@amantecueno3084 3 жыл бұрын

That is choping not deboning. Wrong title

@tylanway5450 4 жыл бұрын

Yan Can Cook was his amazing show from the 1980's awesome entertainer and teacher

@swbroca445 4 жыл бұрын

Ty Lanway u see u don’t hv no 👍🏼 right TL😂😂😂... jusKIDg 💜✌🏽

@chiefspiritcherokeenation7703 5 жыл бұрын

Oh man...I do missed him...Great Chef and good mentor too

@worldnewsfoodandbooks8218 4 жыл бұрын

Chief Spirit Cherokee Nation I agree he’s great and fun I used to watch him 20 years ago on PBS if I remember good Also Jacque Pepin /Frugal food/the French lady great chef and more and more

@2339091q 8 жыл бұрын

why the video is not 18sec?

@tezbay5415 5 жыл бұрын

Oh k!

@j10alb79 4 жыл бұрын

Excelent I love velocity and fast action.

@carlitocash 4 жыл бұрын

I thought I was about to see a Mortal Kombat finishing move. Still thoroughly enjoyed this video though. Compliments to the Chef!!

@one.twentythree 8 жыл бұрын

this is not deboning

@Drewcifer1972 8 жыл бұрын

+Princess R He quarterd it, but still impressive.

@freedizz7096 8 жыл бұрын

+Andrew Olmsted it's really not that impressive your average but her could easily do this.

@TheBluBalls 8 жыл бұрын

IT'S FUCKING RAW!!! Oh, wrong video 😕

@wilson5846 7 жыл бұрын

lmao hahahahha

@wilson5846 7 жыл бұрын

I came here because I was watching gordon ramsay cook hehhe

@TheTourmaline57 4 жыл бұрын

Martin Yan is a showman.Very entertaining.

@congatex 5 жыл бұрын

You didn't say that it was Martin Yang. Martin Yang Rocks!!!

@barbarablattler1305 8 жыл бұрын

Title should have been: How to cut a chicken into pieces in 18 sec. This chicken was not deboned at all!

@rockywr 5 жыл бұрын

It is all terminology though, some people think de-boning is just taking the bird apart and into sections rather than taking the bones out completely. I think the guy above who worked in processing de-boned properly.

@schlaznger8049 9 жыл бұрын

I can undress myself in 18 seconds...I can do it faster if I drink Tequilla!

@schlaznger8049 9 жыл бұрын

***** HHHmmm. Yes I believe you are right. Well played sir, very well played indeed!

@Nyelasurviving 9 жыл бұрын

LMAO!

@steveroe6405 5 жыл бұрын

Can I watch Please

@combatmako 5 жыл бұрын

I luv Martin, grew watching him... never seen him funnier.... Wish the sound was a bit better... ✌️❤️😁

@painterpainting7056 Жыл бұрын

Great work Thank you

@truckstreestoys 8 жыл бұрын

this video should be 18 seconds long

@patrickbear7261 5 жыл бұрын

I always watched Martin Yan years ago and always enjoyed him, he was always funny. 👍👍 BUT i'm sure he didnt write the headline because he didn't debone all of it.

@jerrymorgan1752 8 күн бұрын

I don’t care if he didn’t debone a whole chicken in 18 seconds. Mr. Martin Yen is still a national treasure.

@corneliusmtarr1984 4 жыл бұрын

What a fun man looking man? He was very great, I love him and the way he does his work.

@npr2002 10 жыл бұрын

skip to 4:42 to start the deboning! thank me later!

@AfiOyeTheNurse 10 жыл бұрын

Thanks..... Geesh I almost had two birthdays b4 it started

@npr2002 10 жыл бұрын

Vanessa Shantae hahaha lol yw! :)

@martinfickpracticalaquapon821 10 жыл бұрын

Thanks for the timesaver tip!

@WilliamWolfFace 9 жыл бұрын

deboning is the removal of all useable muscle tissue from the carcass, he left plenty of useable meat on the carcass = Back hip and rib meat / "tenderloin" its a good video but he quartered the chicken, to Debone that animal he would have to spend time cutting thru Tendons, Cartilage and ligaments to remove the bones, it wouldnt take him long tho, prolly 45 sec to 1.20 min

@SOFISINTOWN 10 жыл бұрын

he quartered the chicken and cut the wings. That's NOT DE-BONING. Get your butchering lingo straight.

@StreetKingz4Life 10 жыл бұрын

yea!!get it correct would ya!

@applepiebetty 9 жыл бұрын

If you watched it all, you saw how to easily debone it from the type of cut he did, the rest was entertainment, which is another thing he is famous for. He was playing to his guest, of which no one out here was invited but someone saw fit to share it with you. You just got the benefit of his knowledge and spent all your time being "lingo correct" that you missed the whole point. Nice going. lol

@SOFISINTOWN 9 жыл бұрын

Applepiebetty Eh, Betty, I happen to be a meat cutter, and I know how to quarter a chicken, I do it several times a day... It doesn't take long, really. De-boning on the other hand, takes a little longer, because you have to curve the bone out of the legs and separate the ribcage without wasting meat. It is not linguistics...

@applepiebetty 9 жыл бұрын

1SOFISINTOWN I too am a meat cutter in as so much as I have been a rancher 48 years and we have always eaten what we raise, and I know what deboning is, yet wonder why so many chiefs refer cutting up a chicken as deboning. In any case his show is for entertainment, and until he was actually deboning at the end (untimed), no one was being fooled, which makes you also wonder why so many thought they had to clarify the obvious. Fears of being made a fool of of someone else I guess. There really is no other purpose. You'll see where he also has a video on here where it is called carving.

@SOFISINTOWN 9 жыл бұрын

Applepiebetty I didn't think of the fool part... I just like to watch work related videos, one can always learn something. The older butchers who taught me, did not massage the chickens. But they showed me how to cut the joints through the cartilage part which is soft, you just need to be able to locate it - through markings on the flesh.. We can not use a cleaver, only knives. I understand this video in more entertainment, than teaching a skill. Maybe I'll do a relevant video, next time I'll cook chicken... There is a really good video that I saw here from someone who does a regular de-bonning.

@Gruuvin1 5 жыл бұрын

Three minutes in, and he's still working on it.

@justgotravel6646 4 жыл бұрын

It’s like watching my windows computer updating and the progress bar saying finish in 18 seconds and I am waiting 5 minutes.

@Larry37M 9 жыл бұрын

He didn't debone jackshit he just cut up a chicken into it's individual parts.

@randolphpatterson5061 9 жыл бұрын

Rusty Shackleford Hey...yeah, there was definitely a bone in attendance when he did whatever with the leg he was showing them........

@matthewnakhla 9 жыл бұрын

Larry M thats considered deboning a chicken in culinary. drumsticks require a deboning if you want to use the drumstick meat as a wrap. you cant debone a wing. and breasts dont have a bone unless you are cutting up an airline breast where you leave a bone sticking out

@skyeshoe.223 8 жыл бұрын

+Matthew Nakhla Thank you. I'm a chef as well, and these comments... Heh. XD

@Million900 8 жыл бұрын

+Matthew Nakhla you are so wrong

@matthewnakhla 8 жыл бұрын

Cosmiques nope, 4 people agree with me. and i am currently in the culinary program at my college.

@ozival2664 5 жыл бұрын

4:44 the moment we've been waiting

@RORRIMMIRROR 4 жыл бұрын

Yan can cook! Used to watch his show all the time.

@johnfalconer5778 4 жыл бұрын

This guy is off his head...Brilliant!!!

@davecarlson9584 8 жыл бұрын

how to debone a chicken in 18 seconds. 8:45 mim video. That sounds about right.

@chinyereabengowe6591 7 жыл бұрын

he talks too much

@special420player 7 жыл бұрын

Chinyere Abengowe hes one of the top chefs in the world

@chinyereabengowe6591 7 жыл бұрын

WOW!

@pqr590 6 жыл бұрын

4:43

@neilnibaten3233 5 жыл бұрын

You talk too much

@WestEalPhoto 4 жыл бұрын

If was done in “18 seconds” why is the video 9 minutes long?!

@shazbot10 4 жыл бұрын

West Eal exactly

@stefhiltz9401 3 жыл бұрын

Because he wouldn't shut the hell up.

@charlesstanford1940 Жыл бұрын

Gotta love a twelve minute video on deboning a chicken in 18 seconds.

@LinkRocks Жыл бұрын

Chef Yan is the best. He's still doing it too with his own youtube channel.

@garyblinston193 5 жыл бұрын

I am wondering how much bacteria from the raw chicken is on that roll of kitchen towel which was handled twice.

@Plevell 5 жыл бұрын

all of them

@619Satpreet 4 жыл бұрын

Lmao, get a better immune system white people 😂😂

@zafvideoprods 4 жыл бұрын

Exactly what I was thinking 😜

@rafaelbarbaroto 3 жыл бұрын

Those towels are usually reserved for handling raw meat. They are specially useful for removing bones. Good to know you're well aware of bacteria as well as this guy probably is.

@MGS566 4 жыл бұрын

It takes me about 18 seconds just to debone a single chicken thigh. Btw, don’t throw away those bones, they make great chicken stock.

@shaggydog563 4 жыл бұрын

Chicken bone broth is excellent for combating a cold. I always have some in the freezer.

@strand195 4 жыл бұрын

Chicken stock is good for a lot of things😄

@charbumar8 5 жыл бұрын

I remember him from PBS Yan Can Cook . He looks great !

@byrongreenberg1535 5 жыл бұрын

I watched your cooking show! It was good

@kingcobrauk 4 жыл бұрын

Wouldn't like to eat at your restaurant after seeing you wipe down the raw chicken then wiping the worktop with the same cloth and it's not deboned it's just split up

@swish1onu 9 жыл бұрын

He didn't debone that chicken... You should have titled it.. "How to Break Down a Chicken in 18 seconds"

@petesantos1610 6 жыл бұрын

swish1onu Rellenong manok

@londontrada 2 жыл бұрын

He was up late practising on 12 chickens. He usually goes to bed at 1100 but yesterday went to bed at 1103 and 36 seconds

@maliq4 11 ай бұрын

When does the deboning happen?

@xzing7 8 жыл бұрын

Cook it in 18 seconds now that would be impressive!

@BAHZ 4 жыл бұрын

I almost lost two fingers in 18 seconds

@evelyncrissi2043 4 жыл бұрын

He killed it!

@cash1301 3 жыл бұрын

Great video, be blessed🌹💖🙏

@amandaninow2508 4 жыл бұрын

That is cutting the chicken into PORTIONS, NOT DEBONING it!! Huge difference :(

@steiny3353 4 жыл бұрын

Amanda Ninow Yes Amanda, that title was a bit misleading. I watched expecting to see something amazing, wondering how anyone could "debone" a chicken in 18 seconds. I agree with your point entirely. Still, he was entertaining.

@stevehogan8829 4 жыл бұрын

so maybe someone needs a dictionary.

@chefelias243 3 жыл бұрын

Hello ! This is a link for my video in wich I made deboned chicken thighs stuffed with vegetables ! Hope that you like it ! Happy Holidays !

@davidyoung8875 3 жыл бұрын

one of the greatest tv chefs

@aprilpinkard9929 3 жыл бұрын

Very impressive!👏🏻👏🏻👏🏻

@outsidemayor2098 4 жыл бұрын

Cross contamination to the silliest level, he didn’t debone a dam thing either 🤯

@luislizard2626 4 жыл бұрын

Outside Mayor he fucking touches that damn thing then puts paper roll under the table without washing his hands

@stephenwilliams1950 4 жыл бұрын

18 seconds very clever... but how many hours to talk the chicken to death..lol.

@Fredwitrave 4 жыл бұрын

It didn't take long for the chicken to ask to be killed ASAP.

@rayshaunjackson9248 4 жыл бұрын

The young chef in the black jacket looks like every villain trying to blend in with the help. lol

@treenugs117 8 ай бұрын

2:42 I would certainly chuckle at least a little bit during this segment. Strong individuals in that room 😂

@LordDragon1965 9 жыл бұрын

Just Remember: If Yan Can Cook, YOU can cook too!

@chongben2000 5 жыл бұрын

If Yan can cook, so can you.

@role590 9 жыл бұрын

only a true master can talk for 500 seconds about how to debone in 18

@chefstravels8429 4 жыл бұрын

chefstravels Very impressive.

@ianpassion 5 жыл бұрын

Very good

@VBanks99 4 жыл бұрын

Should change the name to : How many people can I trick with this click bait title....

@briankane6547 5 жыл бұрын

BEATEN AGAIN - By Froopie I WAS about to say "But the bones are still in." I don't think I'll bother now. ;¬ )

@d.h.fremont3027 4 жыл бұрын

Chan, I have studied your classes since 1984.

@Hummingbird-yu3kt 3 жыл бұрын

I thought that was Martin Yan from Yan can cook! I love his humor :) (no I didn't read the blurb, it was pointed out to me after I watched the video and asked a friend if she thought the guy was Martin Yan)

@TeeMilzz 4 жыл бұрын

00:23 Did you say "I have taken a shower with a chicken this morning"?

@OyinboNwunyeCookingChannel 8 жыл бұрын

Lol this chef is a comedian :D

@djazzgarcia8683 6 жыл бұрын

Boring

@cindys.w.8566 5 жыл бұрын

Not he is not... but he is a JOKE!

@dennisgillman8760 5 жыл бұрын

A very bad one

@davidwilcoxson2809 4 жыл бұрын

I would appreciate the chef focusing on his promise of deboning the chicken and leaving the "stand up" to the commenidians and the personal history lesson to the historians.

@swbroca445 4 жыл бұрын

David Wilcoxson 😂😂😂