How To Debone Elk Quarters | Gerber Field Dressing (Ep. 04)

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How To Debone Elk Quarters | Gerber Field Dressing (Ep. 04)

Рет қаралды 16,143

4 жыл бұрын

How to debone elk quarters. In this episode of the field dressing series, Randy Newberg explains how he debones an elk quarter, while on a hunt in New Mexico. Using both his Gerber dual tool system as well as his exchange blade system, Randy goes through each steps in properly taking care of your meat while removing the bones to save weight.
All you are doing is trying to keep the meat intact in one piece while filleting the leg bone out of it. This principle applies for both the front and hind quarter. You can start at a ball joint or wherever makes the most sense and cut down to the femur or shoulder blade. Then you can just shave the meat away from the bone and making sure to not leave any excess meat attached to the bone.
#gerber #fielddressing #howto
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Пікірлер: 31

@johncware66 4 жыл бұрын

Great demonstration. And thanks so much for not throwing in gratuitous background music. The sound of the knife cutting through meat, occasionally hitting bone, the wind, and the occasional grunt of effort were plenty of background "music".

@williamchristy3063 3 жыл бұрын

GREAT VIDEO! I've watched it many times!

@Fresh_Tracks 3 жыл бұрын

Glad you enjoyed it

@MrBowNaxe 4 жыл бұрын

Great stuff Randy! My dad always showed us kids how to d-bone so you don't pack stuff you can't eat! Wish we had those knives back then instead of the SIX we had to carry! Thanks for sharing. Can't wait to see what's next.

@tommurphy6972 4 жыл бұрын

Very good info randy, thanks for the videos, they help a lot!!

@CRR8980 4 жыл бұрын

I can’t wait to go elk hunting this year hoping for number four!!!

@strugglinghunters 4 жыл бұрын

After watching you it seems like I over think it when I cut up my quarry.

@brianbuckmaster7891 4 жыл бұрын

Randy how do you position it in your pack so it's not a blob of meat ,had that problem with trim!

@RatdogDRB 4 жыл бұрын

I got spoiled living in the Alaskan Arctic. We'd load the gutted/skinned caribou (or moose, quartered) carcass' onto a 4-whlr. and haul 'em to the boat... or, we'd pull up with the snow mobile/sled and stack 'em in. Good, common sense cutting right there, though.

@ericm425 3 жыл бұрын

why do you debone in the field. doesn't the boneless meat stand greater change of spoilage?

@Fresh_Tracks 3 жыл бұрын

Not once it has cooled overnight. Why carry out 10 pounds of bones in each hind quarter?

@ericm425 3 жыл бұрын

@@Fresh_Tracks good point

@ericm425 3 жыл бұрын

@@Fresh_Tracks do you age your meat at all before butchering it and throwing it in the freezer?

@stevescuba1978 4 жыл бұрын

Come on September!

@docbob6897 4 жыл бұрын

Randy, any tips when attached proof of sex hairy parts remain in the game bag with the quarter: how to avoid getting elk hair on that clean meat?

@skys-the-limit 4 жыл бұрын

Bring a zip lock bag and a zip tie. Bag em, zip it tight, and you're good to go. Once home you can make one cut and the boys are already in the bag.

@melissaanddoughank532 4 жыл бұрын

Is it common practice to bone out the meat when packing it out of the backcountry? Do butchers prefer it boned out or bone in? I’m contemplating processing it myself should I get one this fall.

@MrSeanErickson 4 жыл бұрын

I always bone out, personally. I hike 3 miles up and down hills to get to a road, and those bones add a lot of weight. I also flesh out the skull as good as I can. Spend a little more time now to save a lot of pain later

@mrbeavv 4 жыл бұрын

Randy do you sharpen the exchange blade system once they get dull or do you just buy new blades?

@KphOutdoors27 4 жыл бұрын

Sasquatch will be happy when he stumbles into that bone

@JSANDERS247 4 жыл бұрын

How much weight does it save on an average size bull hind quarter

@45auto 4 жыл бұрын

I was hoping some sucker on the crew carried a scale of some sort so they could weigh the carcass before and after deboning.

@Idaho4x4Bronco 4 жыл бұрын

Randy, gerber question for ya boss man. Is that folding knife a factory edge or have you sharpened it yourself? That knife is incredibly sharp.

@Fresh_Tracks 4 жыл бұрын

Factory edge.

@Idaho4x4Bronco 4 жыл бұрын

@@Fresh_Tracks incredible the quality Gerber has to offer. I used their replaceable blade vital last year and was extremely impressed. 2 blades for my entire bull, including processing. Appreciate you sharing your knowledge as always!!! Stay safe

@bekiil 4 жыл бұрын

Aaw, those bones are delicious to cook and eat the bone marrow of 😋

@ppainterco 4 жыл бұрын

Bengt Kiil yeah, I wouldn’t mind canning some elk bone broth. But hiking bones over two miles of deadfall timber isn’t high on my list. Maybe if I have energy after the 5th trip then I might hike some bones out.

@ryansarkkinen889 4 жыл бұрын

Step 1: Not much left for the ravens. Step 2: Not much left for the buzzards. Step 3: Not much left for the coyotes. Step 4: Not even much left for sasquatch.

@davidgzik3080 4 жыл бұрын

The only difference for us would be is that we have switched to a high quality fillet knives (not the Wal-Mart stuff)for just about everything we use knives for.Still have knives like you have around but can't remember when we used them last.

@frechwieoskar8052 4 жыл бұрын

Yeah, or just special deboning knives with a semiflexible blade. Way better than any knife with a stiff blade! That is what I use in Germany;-)