How to do Picanha on the Weber Rotisserie

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How to do Picanha on the Weber Rotisserie

Рет қаралды 48,534

J.P.BBQ

Күн бұрын

Welcome back to J.P. BBQ guys. #jpbbq #picanha #weber #rotisserie #grandwesternsteaks. Decided for this final series of rotisserie cooks I was gonna do Picanha on the Weber. I am still unsure how it compares to bone-in-ribeye Ive done and that might be material for another video, we will see. Anyhow I ordered this Picanha from a company called Grand Western Steaks, they are located in Fort Lauderdale Florida and they ship all over. I think for right now they are offering free shipping to Florida residents and shipping Priority Mail, which is a good deal. Look for their website down below and tell them JP sent ya. Thank you so much, I hope you guys like the video and please try the recipe.
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Пікірлер: 82

@paolitchas 3 жыл бұрын

Next time, DO NOT SEASON IT! Salt only! (A little tip from a Brazilian)

@JPBBQ 3 жыл бұрын

Appreciate the tip, and thanks for watching. 😎

@burhan8235 3 жыл бұрын

Best picanha i seen on KZfaq and made at home! Wow amazing 😻

@JPBBQ 3 жыл бұрын

OMG, It was so good. Thanks Burhan appreciate you watching and commenting.

@daddydutchbbq 4 жыл бұрын

JP ! That looks absolutely amazing! Love your new rub too ! Cooked to perfection!

@JPBBQ 4 жыл бұрын

appreciate that Kent.

@robbycast 4 жыл бұрын

Yo that was a masterpiece! I’m saving this video lol

@JPBBQ 4 жыл бұрын

thanks man, I really appreciate the compliment

@MichaelBianculli-gt3wb 14 күн бұрын

😊

@denistran7400 2 жыл бұрын

Looks amazing! Thanks for the show!

@JPBBQ 2 жыл бұрын

You are very welcomed Denis, and thank you for watching appreciate the support.

@mastermachetier5594 3 жыл бұрын

These look great but as a Brazilian picanha only needs one seasoning salt :)

@JPBBQ 3 жыл бұрын

Appreciate that, your absolutely correct, a good sale is all you need for good cut of meat. Thanks again.

@ngatiramona 4 жыл бұрын

Every part of this was a blessing, oh.my.goodness! JP you did outstanding.. great technique and hints. The colour, just .. wow, is an anthem of golden bronze gorgeous!😍😍🥰🤘

@JPBBQ 4 жыл бұрын

Thank you so much Mona! Your comments are always appreciated. Glad you liked it.🙂

@alzawalich9829 4 жыл бұрын

Another great video looks amazing thanks

@JPBBQ 4 жыл бұрын

Thanks AL, appreciate that very much.

@skybabaoriginal 3 жыл бұрын

The tasting though.......loved it! ❤

@JPBBQ 3 жыл бұрын

Thank you for watching and appreciate the compliment. Picanha is one of my favorite cuts of meat. Thanks again.

@skybabaoriginal 3 жыл бұрын

@@JPBBQ Mine too. I made some this past weekend for me and my neighbours.

@sideyardbarbecue3214 4 жыл бұрын

Awesome. I literally did this on Sunday.

@JPBBQ 4 жыл бұрын

Thanks, It was a hit here at the house. thanks again

@taraonpointlee4339 9 ай бұрын

I just found this in 2023, an this was mouth watering.

@irishpatriotusa 3 жыл бұрын

That's an incredible Chimichurri sauce - I'm going to try it.

@JPBBQ 3 жыл бұрын

Thanks Noel, it was definitely a great compliment to the Picanha. thanks again.

@kennyutube123 4 жыл бұрын

Brother JP! Great looking Picanha. I need to spin some and try it out for myself. Thanks for the inspiration.

@JPBBQ 4 жыл бұрын

Thanks KB. I absolutely love this rotisserie kit for the weber. You gotta try it. Thanks again

@soulfultaste 3 жыл бұрын

what temp did you get your bbq to before driopping the meat on the rotisserie?

@JPBBQ 3 жыл бұрын

If I remember correctly it was around 350~400. Appreciate you watching and commenting

@jamesgay6317 4 жыл бұрын

Hands down awesome video!!!!!!!!!!!

@JPBBQ 4 жыл бұрын

Thanks!! Glad you enjoyed it. appreciate you watching

@kevinsaeed9817 2 жыл бұрын

Nice video! Did you cook with the lid on or off the kettle?

@JPBBQ 2 жыл бұрын

Appreciate you watching. Normally I cook with the lid on. Thanks again

@Fisherman2k 4 жыл бұрын

Great video!

@JPBBQ 4 жыл бұрын

Glad you enjoyed it

@ChicagoGriller 4 жыл бұрын

JP, this looks amazing! I won't be able to rotisserie it on my little gas grill, but I'll find a way to adapt this rub and steak. I just subbed as I checked your channel and you've got a lot of great content for me to plow through. Keep on cookin'!

@JPBBQ 4 жыл бұрын

Thanks, that is very much appreciated.

@sammypsycho8273 4 жыл бұрын

Freaking amazing carne, bro. WOW! 👏

@JPBBQ 4 жыл бұрын

Thanks Sammy, appreciate that very much

@dewayneandrews642 4 жыл бұрын

That looks good JP... What kind of knife were u using to slice that PICANHA??

@JPBBQ 4 жыл бұрын

Hey there Dewayne, appreciate the compliment, yes that was a new knife I had bought here is the link for it amzn.to/2Ep8Dmc thanks again.

@1ronhall 3 жыл бұрын

Looks delicious....

@JPBBQ 3 жыл бұрын

Thanks Ron,

@floridaterp561 3 жыл бұрын

Did you have to bolt your rotisserie?

@JPBBQ 3 жыл бұрын

No, it lays in the weber performer. I did use some sealing gasket to create a better seal and to hold it in place more snugged.

@punisher6001 3 жыл бұрын

Congrats man, looks delicious ... I am a gaucho and your picanha passed at my "quality control" Lol. Next to make, fraldinha.

@JPBBQ 3 жыл бұрын

Thanks @Punisher appreciate you watching and commenting. Glad you liked the Picanha. Absolutely I love doing request. I will do a little bit of research and see if i can get me a good cut of meat for that request. Thanks again.

@braziliangator 8 ай бұрын

I am yet to find a fraldinha in the US (whole flap meat fat on).

@drewhardy131 2 ай бұрын

135 degrees is overcooked

@bran26612 Жыл бұрын

Nice

@markn.7054 4 жыл бұрын

Umm…Hey bruh you should never taste Picanha alone. Central Florida is approximately a 2 day drive for me. If you had given me a heads up I could have been there with you for the tasting. You looked like you were having a deep spiritual experience when you tasted that meat 😂. Looks extremely delicious 😋. Thanks for sharing…the video! Be well & stay safe.

@JPBBQ 4 жыл бұрын

Thanks Mark, appreciate that very much. I’m glad you like the video.

@skybabaoriginal 3 жыл бұрын

Loooool

@jamesaroeuett1567 3 жыл бұрын

For chimichurri you're supposed to use flat leaf parsley and olive oil not curly parsley or avocado oil.

@JPBBQ 3 жыл бұрын

Thanks appreciate the tip. Thank you for watching too.

@rachelmessier8090 3 жыл бұрын

🙌🏽

@JPBBQ 3 жыл бұрын

Thanks, appreciate that

@rachelmessier8090 3 жыл бұрын

I have been subscribed to your channel for a few months. Me gusto mucho. Well done ! In fact, I can’t make fried eggs in my Matfer Bourgeat without thinking of JPBBQ ! Plus, you look like a real nice guy, with lots of talent in the grill, which is most important!!

@allenpendarvis6717 4 жыл бұрын

Hey which picanha on the website did you order?

@allenpendarvis6717 4 жыл бұрын

Great video as always.

@JPBBQ 4 жыл бұрын

thanks Allen, appreciate you asking and watching the video. here is the link to what I ordered. grandwesternsteaks.com/usda-prime-sirloin-fat-on-picanha.html It shows that it is out of stock. Wonder if that was my fault? lol thanks again.

@allenpendarvis6717 4 жыл бұрын

@@JPBBQ lol.. you probably got the last two. Hope there will be more in stock soon.thanks 😊

@JPBBQ 4 жыл бұрын

Me too

@dewayneandrews642 4 жыл бұрын

Aye JP did u discontinue your SWEET HEAT RUB??

@JPBBQ 4 жыл бұрын

kinda, not sure if Im gonna bring it back. maybe in the future I may bring that one back with a different design on the label. thanks again.

@derekwalter7100 4 жыл бұрын

If people would quit talking about picanha, that would be great. Then there would be more for me.

@JPBBQ 4 жыл бұрын

Absolutely my friend, thanks for watching and commenting.

@KevinFelker 4 ай бұрын

I can understand the rotisserie for an hour of chicken, but 20 mins is like a beer I can just keep an eye on. Frankly, you plugged your own rub, and cut it off and ate it as an outside layer..what about the rest? Once that layer was sliced, what did you do? All that's needed is salt. That's the Brazilian way. Just keep putting on salt as you slice. Picanha is meant to be cut as it's cooked, and the rub would just be too much.

@Fullnelsonbbq2020 4 жыл бұрын

Dammmnnnnn................hell ya

@JPBBQ 4 жыл бұрын

Appreciate that David

@rustylamb3421 4 жыл бұрын

I have a third steak to compete outside skirt steak

@JPBBQ 4 жыл бұрын

Ok cool, thanks for watching and commenting

@26muca07 4 жыл бұрын

Cooking the queen of meats under the lawful king of barbecue "churrasco" will keep every bite perfect.

@JPBBQ 4 жыл бұрын

thanks, appreciate you watching and commenting. glad you liked it

@jonyrobsonp Ай бұрын

Le véritable barbecue brésilien n'est que du sel. C'est tellement simple que personne ne le comprend.

@jimo6686 6 ай бұрын

not traditional at all mate salt none of your seasoning man and leave it out of the chimmchurri i know your trying to sell your products and thats cool but truth be told people appreciate it more without the sales pitch other than that great vid 🤙 😎👊