Rotisserie Picanha | Brazilian Steakhouse Steaks at Home!!!

Рет қаралды 36,567

Күн бұрын

We have all been waiting for this for a long time! Well guess what, Captain Ron just got the brand new rotisserie for the Big Green Egg and we put it to the test. Yes, the Big Green Egg rotisserie has been coming for some time so we had plenty of time to think about what to cook first and the winner is.... YOU!!! LOL, for the BGE maiden voyage, we just had to go with a USDA Prime Picanha. If you aren't familiar, it is the steak that they cook at Brazilian Steakhouses on a rotisserie over hot coals and carve off of the skewers right at your table. It just may be the best steak you will ever have.
Picanha also goes by many other names, sirloin cap, culotte steak, rump steak or, as I like to call it , delicious! The cut comes from the rump of the cow, right at the top end. The way to prep picanha is fairly simple. It involves cutting the roast into steaks, folding them over and skewering them. The seasoning is so simple that it almost makes me feel guilty. Nothing but coarse sea salt sprinkled on heavily and that is it. When cooked over hot coals, the flavor that it produces will rival any other steak out there. Watch the video, see how cool the new BGE rotisserie is and plan on making picanha for your family, they will be begging for more.
#Rotisserie #BigGreenEgg #picanha
Full RECIPE and blog here: www.fogocharcoal.com/blogs/co...
Follow Ron’s Instagram for BGE & Grilling content: / cptnron302
If you’re ready to start cooking, have FOGO CHARCOAL delivered directly to your grill! www.fogocharcoal.com/ FREE SHIPPING on all orders over $40.
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To purchase or learn more about the products that we used here, follow these links:
FOGO Premium Charcoal- bit.ly/3TZQuf6
Firestarters- bit.ly/3UeIRC1
Kick Ash Basket- bit.ly/3Vck02E
Grill Torch- bit.ly/3GDbWnf
Orange Food Safe Gloves- bit.ly/3ACuCQ9
12" Slicer Knife- bit.ly/3TXmyAA
Black Leather Heat Gloves- bit.ly/3AC6ZY7
BGE Rotisserie- biggreenegg.com/product/rotis...
Fifth And Cherry Cutting Board- fifthandcherry.com/?sscid=61k...
code CAP15 saves you 15% at Fifth & Cherry
Chapters:
00:00 Big Green Egg Rotisserie
00:10 BGE Rotisserie unboxing
02:07 Picanha
02:55 Picanha - across the grain or with the grain?
03:34 Slicing Picanha across the grain
03:40 How thick do I cut picanha?
04:33 How to skewer picanha
06:15 How to season picanha
06:55 Kick Ash Basket
07:57 rotisserie- dome open or closed
08:15 spinning picanha
09:30 Picanha slicing and picanha carving
10:30 Picanha Tasting

Пікірлер: 115

@ryannottingham8556 Жыл бұрын

Wouldn't it be awesome to find one of those under the tree on Christmas morning?!?! #BGESF

@FOGOcharcoal Жыл бұрын

I have a good feeling that there will be more than a few being unwrapped on the 25th.

@CoolJay77 Жыл бұрын

That looks delicious, a great idea on how to use the rotisserie attachment.

@FOGOcharcoal Жыл бұрын

You are the best, thanks so much!

@georgiancalin8613 Ай бұрын

Maybe a video with the rotisserie tumbler basket next? 🤔 Thank you 🙏🏻

@FOGOcharcoal Ай бұрын

That is definitely something that we could take a look at. Thanks!

@russwelch8290 Жыл бұрын

Captain Ron that is amazing goodness there. We are all drooling at home. Looks like a solid built unit. 🔥👊🇺🇸

@FOGOcharcoal Жыл бұрын

Yes sir, it sure is. The picanha is unreal!

@Jeremy_0587 7 ай бұрын

You know you’re a boss when you’re cooking with a Rolex On

@FOGOcharcoal 7 ай бұрын

LOL. Good eye! I have had it forever. It'll never come off

@SaltyTales Жыл бұрын

Oh wow! You killed it brother! DEEELICIOUS!! 😀😀

@FOGOcharcoal Жыл бұрын

You are the man!

@stevewebb2452 Жыл бұрын

Looks Great definitely going to get one. Thanks for the side info on kick ash basket. I have been doing that, but was giung to start shaking down into the basket(sort of like when had original grate) but now I won't. Thanks for all the great videos.

@FOGOcharcoal Жыл бұрын

You are welcome Steve!

@bgillham1 Жыл бұрын

Really enjoy ur videos. Thanks for sharing . Hopefully ill be unwrapping one of these soon.

@FOGOcharcoal Жыл бұрын

Our fingers are crossed for you Bruce!

@CookingWithCJ Жыл бұрын

Amazing Picanha Ron! Dig that rotisserie too! Good stuff brother!

@FOGOcharcoal Жыл бұрын

My man CJ!!! Thanks so much bud.

@toxo4ka Жыл бұрын

Finally rotisserie came to BGE! Thanks for a prompt review, captain! I will wait for a few months to see if it will stand proper use and abuse, and then order mine!

@FOGOcharcoal Жыл бұрын

Well, you are very welcome! So far, I am very very impressed.

@cannonsbbq Жыл бұрын

I love the rotisserie and this cook was 🔥🔥🔥

@FOGOcharcoal Жыл бұрын

Thanks TJ, I have seen what you are doing with it and you are straight up killing it!

@josesuarez9967 Жыл бұрын

What a great video brother… thank you

@FOGOcharcoal Жыл бұрын

Hey Jose, you are very welcome, glad you enjoyed it!

@Tony5150RN Жыл бұрын

Tried rotisserie picanha once awhile ago and it was okay. Gonna have to try it again after watching this and reading the instructions.

@FOGOcharcoal Жыл бұрын

It's a definite game changer

@ritacantrell738 Жыл бұрын

You are great thank for the information ❤

@FOGOcharcoal Жыл бұрын

Hi Rita, thanks so much!

@javierdiaz9870 Жыл бұрын

Woohoo, right on my Santa's wish list! Hope to get by then, got some ideas to try! 😁🤤

@FOGOcharcoal Жыл бұрын

I think many Santas lists have been updated with this!

@JBSmoke1 Жыл бұрын

Now I know what to ask Santa for.

@FOGOcharcoal Жыл бұрын

Those elves are gong to be busy busy busy.....

@TheDrunkenBBQ Жыл бұрын

Flame kissed rotisserie meats are awesome. Like ow easy all of this goes together.🔥👍

@FOGOcharcoal Жыл бұрын

Oh, you aren't kidding. It is just so good...

@marygentry5443 Жыл бұрын

Thanks for doing a cook with the BGE rotisserie. I've been thinking about all the ways to use it since I first saw it. Another gotta have EGGccessory. The Picanha was to drool over and glad to know what it is. Never have seen that meat cut around here (NM), but I'm going to be looking for it.

@FOGOcharcoal Жыл бұрын

If you can find it Mary, it is a game changer.

@jeffwilson4166 Жыл бұрын

I think this is one awesome accessory. I want one so bad I can taste it😢😂 . Awesome video ❤

@FOGOcharcoal Жыл бұрын

It really is. If you can find one, buy it!

@doliv1745 Жыл бұрын

Very nice review I love the channel.

@FOGOcharcoal Жыл бұрын

Glad you enjoy it!

@TB-Egger Жыл бұрын

So glad they came out with this finally. #BGESF

@FOGOcharcoal Жыл бұрын

I knew I could count on you Tony! Enjoy the Meater! LOL

@TB-Egger Жыл бұрын

@@FOGOcharcoalWait, huh? Oh yeah!

@Tinacannoncooks Жыл бұрын

Fun!!!!

@FOGOcharcoal Жыл бұрын

You know it Tina!

@yonathelo Жыл бұрын

I'm a big fan of you , saludos desde monterrey 🇲🇽

@FOGOcharcoal Жыл бұрын

Thank you so much, muchas gracias

@captsteve2907 Жыл бұрын

Looks delicious and the finish on the BGE rotessire looks way more durable then the competitions which does not last!

@FOGOcharcoal Жыл бұрын

I have to say, I am very impressed.

@daspuh Жыл бұрын

Fogo, thanks! Nice to see this new piece in action. Did you utilize a drip pan of some kind?

@FOGOcharcoal Жыл бұрын

Hey, thanks! No, I did not use a drip pan for this but you certainly could. It definitely wouldn't hurt anything.

@bigcountrygrillin Жыл бұрын

Capt. You remind of being at a Brazilian restaurant the coin is always green lol and of course the first ingredient in any cook is the Charcoal Fogo or No Go brother best Charcoal on the market love that super premium lump its the best all i use that rotisserie is absolutely amazing brother need to get an xl so i can get one.

@FOGOcharcoal Жыл бұрын

Yes sir, those that know....use FOGO!!!!

@doncarleone334 Жыл бұрын

Just got mine in today. Gonna use your video as a guide

@FOGOcharcoal Жыл бұрын

Fantastic, let me know how it goes

@doncarleone334 Жыл бұрын

@@FOGOcharcoal It went great thanks to your video. I had a 3 pound picanha, cut it against the grain, skewered it on as a C, kept the fire in the back. Succulent juicy picanha

@philipmartin3075 Ай бұрын

cool

@FOGOcharcoal Ай бұрын

Thanks my man!

@2Wheels_NYC Жыл бұрын

Good morning Captain! Such an awesome video, and piece of equipment! I love how it's wedge shaped, and sits perfectly. My go-to Brazilian Steakhouse is Churrascaria Plataforma on W49th in Little Brazil, and this looks better! I'd love to see your chimichurri recipe, that's my favorite. The tang and heat go perfect with the fat cap! Next up for this? How about citrus stuffed game hens... Line em up and let them spin!

@FOGOcharcoal Жыл бұрын

Whoa, I do like that idea! Have you ever tried the Chimmi mix that we sell? It is canned but I'll be honest, it's pretty damn close to as good as fresh!

@2Wheels_NYC Жыл бұрын

@@FOGOcharcoal No but I'll have to!

@Catchie101 Жыл бұрын

You wanna hear from me. You don't wanna hear from me. Ok yes you do. Captain, that was another great video. I done several picanhas on my trombo king and they have been delicious. Hey Santa, if you're watching great meat cooking on the BGE on the Fogo Charcoal channel and I know you are, can you put an XL BGE Rotisserie under my tree this Christmas. I promise to leave you some picanha and scallops on Christmas eve.

@FOGOcharcoal Жыл бұрын

I have heard that bribing Santa is almost a guarantee to get what you want

@josephcarlin1599 7 ай бұрын

How long did each rotation take roughly? By rotation I mean amount of time to get outside browned. Great idea thanks

@FOGOcharcoal 7 ай бұрын

It does not take long. The whole cook was not even 1/2 hour if memory serves me correctly

@Keith80027 Жыл бұрын

That Picanha on the Rotisserie looks wonderful. Thank you Ron and Green Egg for the new Rotisserie! Do you know if a SloRoller is coming out for Big Green Egg?

@FOGOcharcoal Жыл бұрын

Not that I know of

@whbell Жыл бұрын

This looks Amazing! Question - My wife has Meniere's Disease and is on a salt restricted diet. It looked like you were using a really corse salt on the meat. Is there another spice or combination of spices that could substitute for the salt? We've used Kirklands spice or Tony Ceshere's with good results. Thanks for the video! 👍🏻

@FOGOcharcoal Жыл бұрын

Absolutely Wade! This is a somewhat traditional picanha but you can season it any way you would like! There are plenty of good "no salt" seasonings available.

@joebrindisi2588 Жыл бұрын

Does the Rotisserie come in different sizes such as for the Large BGE, XL etc.??? Also, what is the best FoGo to use, then Tan Bag or the Black Bag??

@FOGOcharcoal Жыл бұрын

Yes sir, it sure does Joe. I used black bag for this, I find it works best. That being said, you could certainly use either one.

@alejandroarreola9404 Жыл бұрын

I am new to the BGE I am learning watching your videos.What was the temperature you had to cook the pichana and how long it took to Cook. Thanks

@FOGOcharcoal Жыл бұрын

Welcome to the addiction! There is a full blog post and recipe link in the description

@MAB58crusader Жыл бұрын

You should try doing a gyros on it - even better than Picanha - I've done 1.5kg of lamb and 1.5kg of chicken on the same cook - bloody awesome !!

@FOGOcharcoal Жыл бұрын

I love it Mark and the list is long of things that I want to make on it!

@user-ov9kh4im4o Жыл бұрын

Yes I was as excited like you !Next day when I removed the ring the problem was not funny Half the joint came off it was stuck to the ring . By egg is almost new,only 3months ,I’m afraid to use it again! What is the next step?

@FOGOcharcoal Жыл бұрын

Do you mean the gasket came off?

@davidm8997 Жыл бұрын

Very Nice...thanks for sharing, Cap'n. I just told my wife that I'd found my Xmas present. Oh, do you know the price? 😀

@FOGOcharcoal Жыл бұрын

Hey David, that's what I'd call a Merry Christmas! I'm not sure, there is a link in the description.

@marcpujda4657 Жыл бұрын

You did a solid job explaining the "how". I am committing blasphemy if I write "well done".

@FOGOcharcoal Жыл бұрын

Hahaaa, I see what you did there.....

@Miami36 4 ай бұрын

I'm curious what kind of knife you're using?

@FOGOcharcoal 4 ай бұрын

There are links to all of the products we use in the video description.

@bobplace2128 11 ай бұрын

Still have not received mine !!! GRRRRRRRRRRRR !!!!

@FOGOcharcoal 11 ай бұрын

You may want to go back tp where you ordered it from.....

@jimmymiller4732 Жыл бұрын

Ron, is the motor waterproof?

@FOGOcharcoal Жыл бұрын

I am not sure to be honest. I wouldn't leave it out in the elements. It literally takes 2 seconds to slide it off of the bracket.

@jimmymiller4732 Жыл бұрын

@@FOGOcharcoal three are brands that are waterproof and given that this is the first generation I'm thinking it might be wise to hold off a bit. The problem with that is I want one now.

@FOGOcharcoal Жыл бұрын

@@jimmymiller4732 Check the link to the rotisserie in the description, it may tell you there...

@rayhayducka1145 Жыл бұрын

What temp do you cook at?

@FOGOcharcoal Жыл бұрын

We don't go by temp, just a medium hot fire

@rayc2137 Жыл бұрын

DAMN BGE 6 months too late, I got the Kamado Joe version and love it. IF you can promise to make the rotisserie basket as functional (flat and "round") as the new one from KJ, I will wait, but at $200, I won't be waiting long

@FOGOcharcoal Жыл бұрын

From what I understand, it is highly functional

@rayc2137 Жыл бұрын

@@FOGOcharcoal I'll take your word for it. glad I found this channel

@Stargazer-lg8cs 4 ай бұрын

What happened to the BGE Rotisserie? It seems to have disappeared from everywhere? Did they discontinue it already? This is an accessory I have been hoping for a long time from BGE.

@FOGOcharcoal 4 ай бұрын

There were some issues that arose and had to be ironed out. Be patient, it's on its way for a new release

@Stargazer-lg8cs 4 ай бұрын

@@FOGOcharcoal Thanks. That is great news. I want to try your Picanha recipe.

@mabellrosko2912 Жыл бұрын

Where did you the meat from.

@FOGOcharcoal Жыл бұрын

It came from a local shop called Broward Meat and Fish. Our Costco also usually has it or you could order it from our friends at Porter Road.

@bobplace2128 Жыл бұрын

Too bad you can't get one. Ordered mine in December and am being told another 1-4 months !!!!

@FOGOcharcoal Жыл бұрын

Check with your local dealers if you want one sooner. There is a definite hold up going on right now. Many dealers have them in stock

@raycrouch6193 Жыл бұрын

do a turkey, chicken thighs in a basket, please

@FOGOcharcoal Жыл бұрын

Great ideas Ray

@dannytipper3381 Жыл бұрын

$400 accessory check $50 cut of meat. Check Medium well. Check

@FOGOcharcoal Жыл бұрын

Thanks for checking it out

@adama2569 2 ай бұрын

Dude burned it

@anthonygallo7302 Жыл бұрын

$26!!???

@FOGOcharcoal Жыл бұрын

Yes sir, good eye! We got t at @browardmeatandfish

@firstlast3031 Жыл бұрын

The Joetisserie has been out for years...this is a copy at best...and from what I have seen, $70.00 more for a Large...what makes it that much better to warrantn that increase???

@FOGOcharcoal Жыл бұрын

That picanha was delicious!!!