Если жабры не вытаскивать, рекомендую вешать головой вниз, особенно если не промыв после соли. Выпущенная жидкость не будет с жабр стекать внутрь рыбы и портить вкус. If you don't intend to remove the gills, it's beneficial to hang the fish by its tail, especially if you don't rinse or soak it in fresh water after salting. That way the accumulated liquid from the gills won't penetrate into the fish ruining the flavor. Great video!

As a person who had never before thought of eating a dried fish, I gotta say that the video was very entertaining and made me wanna eat some right now. Will get some from the store tomorrow 100%

Thank you! My friend from Ukraine used to give me these as a treat. Now i can bring back memories.

Thanks for making a simple video that's easy to follow. I will try this.

Glad to find how to do this in English, tried it before and failed, so I fiinally bought a couple at a Russian market I found and tried them... it's pretty awesome, much like beef jerky.

In my language this is "kidžukalua", but we only really do it in late winter/early spring when its freezing at night but warm in the daytime, and when there is this weather phenomenon called "ahau", which is like a dry and cold spring wind mixed with the sunshine. Also, instead of using a stick to keep the fish open, we flip the fish inside-out and hang it from the tail, so the salty liquid stored in the head drops out. We do other types of meats like this too, its great 👍

Thank you so much for this video ! I have been searching for years and years for this recipe. I use to have Russian neighbors in Brooklyn ,ny when I was a lil boy and I remember these fish strung up drying in the window n I never forgot how delicious they were . I knew when I saw u rip a piece off at the end of the video that This is the exact recipe I've been searching for all these years ,thanx so much! The only reason this isn't more popular here is because Americans dont know about it n how delicious it is . Better than beef jerky. Its the perfect beer snack ! Can u please teach me how to make Russian borch 😉

I'm sitting eating some vobla I bought at an ethnic Russian market here in Oklahoma. I like it well enough that I want to make it. Thank you for the video. Subbed, from Oklahoma USA 🇺🇸

I’m from Texas and married to a Ukrainian woman. I love taranka and beer. My favorite is gustirka. I’m crazy for this. We have a fish in Texas called crappie or white perch I want to do this with. I think it may be the best salt dried fish anywhere.

Nice thanks definetly gunna try this

Really good !

What fish I can use, in USA? Or what is the name of the fish you have? Thanks everyone !

good video man

my mom is Russian and makes it every time we go fishing and it is usually gone in less than a minute

great video but why dont you rinse it after stays salty 24 hours. does it not come out super salty after its dried?

Hey 👋 I'm living in New Zealand and first time to fishing, trying to figure out if this Roach Красна Пёрка? If it's similar to, Rudd, Carp, and if you can dry Perch also..

You didn't put it in the sun? That seems different from the other videos that I've seen on this. Maybe this takes a little longer? Great information and thanks for making this, I'm trying to learn as much as I can in a short amount of time these days.

why there is no flies attacking it?

Hi Ed. What's the name of the snack?

Hang them sideways. Just put their gill plate over the string. They will dry faster

My wife is Ukrainian. We know how to make taranka and lestch.

You eat gizzard Shad?

Hmmmm

How do y say this in Russian?

why not just cut fish into smaller pieces???? why?????????

Nice video but please kill the fish directly after catching :(