Thank you very much for the coffees and SuperThanks, we really appreciate your support: Patrick GD ❤️ Binh & Anthony ❤ Sonia Hutchings ❤ Morten Gjellestad ❤ Ciaran Ruane ❤️ Marit Julien ❤

I felt so hungry looking at your casserole Ken!

Thank you Carol and Ken 👍 another wonderful vid. Love your Smoke Alarm hack 😂💛😂

Wow that cue for fuel was crazy 😮

Glad you got some fuel. Great viewpoint. You did well with the roadworks and diversions. The barge was well loaded. Big cakes 😊 Ken’s cake eating guide 😂 Thanks guys. Nice vlog. 🙏👏

Hi Carol & Ken. Glad to be back after another nearly 3 weeks in Hospital. Tried watching on the phone but had to leave it, I am used to watching you on my 56" TV. Lovely Vlog, there were parts that reminded me of past Vlogs.

Thanks for taking us along again guys. Bernie says he always used to eat his vanilla slices sideways too. They did indeed look yummy.😁🐕🚙

All the yummy food in this video is making it hard for me to stay on my intermittent fasting schedule and commitment. Fives weeks is a long time to live in the little red camper. I think Carol should write children’s books staring the Little Red Camper. All the adventures it’s been on and all the history its experienced will make exciting lessons! 😊. Have a great weekend. Mary

Enjoying your videos thanks anne australia

The extra large second temonder note under the cooker lid made me laugh out loud(its 6 am and my charlie brown is sleeping next to me sshh)

I really like following you on your travels. Interesting to see cultural differences, enjoy your insights. And I have to say I have never seen anyone eat so many carrots! Haha. I must add more to my diet that must be what keeps you 2 so young!

If there's one thing I don't need it's instruction on eating cake 😂😂😂 lovely video

We were glad to meet you today in Newhaven. Enjoy your weekend.

Hullo, you must be getting ready to get a new van, I hope so anyway. Lovely to see you again. Can't believe you had Christal Darques at your weddin! So did we! But I think we were married in the same year. Must have been the fashion.

HI Carol and Ken, had a fantastic time during our travels around GB and EU during June and July, looked out for the little read camper , but didn't see you, that's OK though. I love vanilla slices and a baked custard tarts ... so a custard slice would be the best of both worlds for me , happy travels and the new van works out for you, cheers, Garry from DownUnder

Thanks!

Great tip for the Custard Slice! Take a trip to Northwick where there is the Anderson Boat Lift you can get right up to and even go up for £5. The nearby Lion Salt works Museum is amazing and nice walks around Neumann Flashes and Marburg Park. Fascinating history of salt mining too

Ohhh looks so good yum yum

Oh that chicken and veg stew looked lovely. Looking forward to seeing the next episode for the block house.

thanks for the custard slice eating tutorial !!

Yet another life enhancing tip - sideways on custard slice! Genius.

Keep going ❤

I’ve taken note of your advice to watch the car, not the gap. I was caught out last week at a nasty junction I use every day. It’s just below a brow and I was turning right towards the brow. I thought I’d found a gap, but hadn’t anticipated a last minute turn into my junction from a car I thought was passing by, he wasn’t indicating. There was still room for us all as I was turning out and he was turning in. I should have spotted it. X

Hi Carol and Ken. Great video. That French pastry raised my sugar just looking at it. Lol.

Great video thanks for sharing 😊

Good video. Not sure if you are aware but there is a boat lift in the UK. The Anderton Boat Lift at Northwich Cheswick. The canal crosses the River Weaver. There is a web site about it. On our canal touring days it was the one we never got to do.

Now i want one...lol

I love every second, thank you both wish I could support more. Thanks so much

Everything was great! You sure know how to enjoy life! ❤

Nom! The rotisserie chicken looked delish! Sigh. Watching your video makes us long for a spot of summery weather. We're off to Scotland soon. I think we'll be out of luck!

Inspiring Vlog as always. Just makes you want to get out there....👏👏☘

It's always a pleasure to watch

Great vid Carol &ken 😁

I always enjoy your videos. Hi from Cape Town

Going for a vanilla slice today yummeee.😍👍

Great video as always!! Hope all is well and hope you have a great weekend, take care

Good to see you refuelled both van wise and body wise with the food. Couple of tasty looking dishes and expert cake eating there. That park up looked private and well hidden. Really enjoyable watch thanks.

custard slice is called «Napoleons cake» in Norway. Funny coincidence.

We like when Ken is cooking. Waiting for his favourite dish he makes. Maybe he show us how to make a steak and kidney pudding.

Great video guys , love the smoke alarm warning system 😂. Ive had the same memory block at a junction when in America ....when its quuiet an no cars on the road for a reference as to which side the danger is ,the mind plays tricks .....best to wsit that bit konger and be safe . Thanks for sharing

Bonny sunset near the start. Custard slice....one of my favourites. None beats the one from our local bakery! I like to squish mine! 😂 loving the French videos. Thanks Carol and Ken.

Carols coocking looked absolutely delicious those potatoes were perfect......

Oh you forgot your bread roll with your lovely looking stew 🥘. I love watching your travel vlogs. thank you for sharing your adventures with all off us who are looking for good ideas where to visit or for the people who don’t have many opportunity’s, its still lovely to watch you guys though ❤

Lovely content. I think you could write a book on the adventures of the ‘LRC’.

Hari OM That looked like a pretty decent market at Watten - the Blue Lake parkup was exactly the sort of place I enjoy... and that stew minus the chook would do me grand! YAM xx

Going to try your chicken casserole when we go camping! Looks delish😚

We had the same crystal d'Arques wineglass for a wedding present. Been married 42 years now. They are still in use!

Well done thank you 👍👍👍 I lived in Canada for a bit , and when I went home I had brain fog .I actually travelled for a mile or 2 on the wrong side of the road once, thankfully it was a quiet area and I saw a car in the distance on the wrong side of the road which was actually on the right side 😂😂 so it’s always worth pausing when turning well done both good luck 👍🏴󠁧󠁢󠁷󠁬󠁳󠁿🇬🇧🇨🇦

I’ve never been to France but I’ve never seen Mille-feuille with so much custard! At the patisseries in the US, at least ones I’ve been to, they do multiple layers of pastry with smaller amounts of custard in between. Must find a slice like the one you had so I can try Ken’s tip for eating it. What a treat!

Another Sunday morning enjoying relaxing viewing 😊 2 great tips...firstly excellent advice on the custard 🍮 slice eat...definitely on its side...2nd watching the vehicle on front at a roundabout & not the gap in yhe traffic as so many shunts happen people assume the vehicle in front has moved on...🙄 very enjoyable vlog with ya both...any further news on the vw campervan?.

I went to the Blockhaus way back so I'll be watching next episode Enjoy your videos x

Hello Carol and Ken. What a lovely sunset you managed to capture. Lots of delicious food in this weeks vlog. French patisserie is one of the best. Great trick with the alarm 👍. I also always leave a note at the front door when I need to take something with me, before I leave my flat. It always works, as I can't miss it. Take care

Hi guys always enjoy watching your videos, I agree with your comment about watching the vehicle in front my late father was motorway police so it was drummed into me (A) never believe any indicators on roundabouts or junctions until you see them turnas some people forget to cancel them (B) triple check before moving (C) be aware of the vehicles behind in front and beside (D) when pulling out of junctions dont dordle as a junction is a hazard in other words pull out as quickly and safely as possible. One thing he and a family friend a police driving instructor taught me was to be able to check my sped without taking my eyes of the road for more than bout two seconds, my new vehicle has audible and visual warnings if even one mile over speed limit.

I think Ken needs a new Tilley hat by the looks of it. Nice video by the way!

A little pity you could not visit the glass factory, we did the visit some time ago, it looks with time it has become more like disney. There was talk at that time of a sell out to a chinese group of companies.

I eat the top of my custard slice first, I lift it off. Then I eat the custard layer.

Now we know I always prefer to wear my vanilla slice 😂 Great little parkup noted Jane will be worried about me having a mental breakdown when driving on the other side of the road …….

It’s great to get away, I love watching you both on your travels, it’s the way to go! Do you always wild camp or do you occasionally use camp sites?

Seeing that barge took me back to my trip earlier this year when I spent some time on the Rhine. I find them fascinating, I could sit and watch for hours. Will this be one of your longest trip away from home?

Another great episode 🙂👍 I really like that lilting music about 8mins in. Can you tell me the artist. Thanks. 🙂

Hi Sorry did you say you bought your veg from Innsbruck Well Innsbruck is in Austria I’m there now roundabouts are odd here in Austria you have to give way to the left and in Austria they dont indicate until at the turning they are at which is particularly dangerous for us driving right hand vans

Great video! The soup smelled good. When I was in a hurry, I would buy a rotisserie chicken and remove and cut the meat, as you did. I would toss in some leeks and whatever veg was in season and then a pack of wild rice. Sometimes I would add a bouillon and let it cook until the rice was done. It was a quick and hearty meal and I would make it in less than half an hour. No doubt I will do it again when I have a kitchen. The chicken soup for colds has scientific support and if I add more black or white pepper, it pushes the cold out quicker. The seasons have turned in the northern regions of the United States and the OMICRON XX.155 is gearing up so I thought I would share my little snippet of knowledge. I you don’t mind garlic and toss that in, as well, the new viral strain will have limited success in getting past your current line of defense. For good or ill, I took advantage of my ‘old a frail’ classification and had it done the last time I saw the doc. Ah well. Totally unrelated to your wonderful video and I apologize for my ramblings. Do you think you two would enjoy traveling the canals and rivers of France and the Netherlands?

Those custard slices looked absolutely mouth watering. Wish i could eat them. Im a Celiac. Good vlog ken and carol. ❤

Oo cassoulet! But what happened to the bread to go with it?

Ironically, those custard slices are known as Napoleons here in the US. Ken, you knew the trick of attacking them from the side!

Carol was bit concerned u walking around by yourself..becareful.

Looks like 15 units of insulin to me.