How To Eat CEMPEDAK FRUIT! | Harvesting and Eating Exotic Asian Fruit! (NOT a Jackfruit)

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How To Eat CEMPEDAK FRUIT! | Harvesting and Eating Exotic Asian Fruit! (NOT a Jackfruit)

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Күн бұрын

🎥 Eating a Fishtail Palm Tree: • Eating a FISHTAIL PALM...
Big On Spice - plant based, unique fruits and vegetables, food reviews!
Nakhon Si Thammarat, Thailand - Welcome to Nakhon Si Thammarat, in Southern Thailand. Today we’re going to pick and eat one of my favorite fruits - Cempedak (In Thai it’s known as a jambada จำปาดะ). #fruit #cempedak #plantbased
We were lucky to be in Southern Thailand during cempedak season. It’s a very seasonal fruit, and it doesn’t travel well - so even just 800 kilometers away in Bangkok it’s very rare to ever find cempedak. But during season in Southern Thailand, it’s everywhere. I’ve eat cempedak countless times, but this was my first time to see it on the tree, growing. And what a sight that is, so much fruit, it’s incredible. We picked a few, and ate both the fruit seeds, and the pulpy outer flesh which is extremely good.
The next day we stopped at a common roadside stall and ate a huge cempedak. And finally to finish off this guide to cempedak, we were at a local market where we ate some deep fried cempedak. Although it’s not the healthiest option, it’s so good. I love especially that when the cempedak is cooked, you can eat the seeds.
If you have a chance, don’t miss eating cempedak fruit - and unique and exotic Southeast Asian fruit, especially common in Southern Thailand, Malaysia, and parts of Indonesia.
Thank you for watching and hope you’re having a fantastic day!
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Пікірлер: 793

@i4m192 3 жыл бұрын

Mark has to be one of the most genuine person ever. So much passion. God bless you mark.

@manehaokip6537 3 жыл бұрын

Mr weins big fans

@Joebeimon 3 жыл бұрын

Top Rankin’ mon‼️‼️

@noviantinsageri4838 3 жыл бұрын

Can't be disagree..

@noviantinsageri4838 3 жыл бұрын

In Indonesia we have so many exotic fruits as well, in right season We can come visit Bogor, near Botanical garden you can find a lot of them..

@lambchop58 3 жыл бұрын

When durian and jackfruit love each other so much.....a cempedak is born

@pekpekmunchur 3 жыл бұрын

Lamb Chop YESSS ahahah

@marianona3399 3 жыл бұрын

😆

@ardyud 3 жыл бұрын

perfect description 😂

@Peaceful_Soul..... 3 жыл бұрын

😂😂

@user-hu4yw4zh8v Жыл бұрын

@@marianona3399❤❤❤❤

@hamiltonastan 3 жыл бұрын

cempedak is one of the members of the jackfruit family and it is also commonly grown throughout Malaysia as well. the sweet and aromatic cempedak fritters are also one of the popular streetfood snacks in Malaysia. we can actually eat its seed straight from the fritters and its tastes starchy and soft. some people use that fruit to make cakes and i have tried a very delicious creamy cempedak cake before. in Borneo, there is also another fruit native to the jackfruit family called tarap which has a very distinct aroma from both jackfruit and cempedak containing bright white fleshes.

@brusorolsmaihareang6051 3 жыл бұрын

Is it not jack fruit or what I thought it is jack fruit

@margaretekalaiabdullah8745 3 жыл бұрын

Yes we call it Tibodak in our dialect Bidayuh. I love it especially cempedak fritters n d seeds can boil put a little bit of salt...

@BigOnSpiceMarkWiens 3 жыл бұрын

Thanks for all the insights Yong!

@vlife6337 3 жыл бұрын

It’s been a long time since I saw the tarap fruit. Oh I missed my childhood!

@dozeoff2180 3 жыл бұрын

I used to eat roasted tarap seeds back in my school days 🤤

@easthight 3 жыл бұрын

I love Chempedak, it's really common in Malaysia and you can always find road side stores selling fried Cempedak.

@victorribeiro8147 3 жыл бұрын

i would love try that *- *

@Listopia10 3 жыл бұрын

Here comes mark with another fruit which most of us where unaware of... Love you brother... from kerala, india 🥰🥰🥰🥰🥰

@usshaka4635 3 жыл бұрын

Cucur cempedak is yummy too! Cempedak fritters. Oh heaven! You can also eat the seed if its fully cooked.. some people make chips out of the seed

@trappenweisseguy27 3 жыл бұрын

This fruit looks like it could be cultivated in India.

@tosht2515 3 жыл бұрын

The deep fried cempedak was a nice surprise. I did not know you could eat the seed after cooking them. Very cool. And loved the fruit stand. Such a wonderful day.

@anaslemans2432 3 жыл бұрын

I also love deep fried campada and it is what my Province (Satun) famous for. It has a unique aroma, texture and is unbelievably sweet. It is not for diabetic .

@manasmaisnam606 3 жыл бұрын

even jackfruit seeds can be fried and consumed

@BigOnSpiceMarkWiens 3 жыл бұрын

Thank you so much Tosh!

@armeen78 3 жыл бұрын

The seed taste like a chestnut...very woody and creamy ☺️☺️☺️☺️

@MarilynRose 3 жыл бұрын

Mark have so much passion on food! When you see him, that's exactly the real him as you see him here as a genuine person.

@karenlim9159 3 жыл бұрын

The young cempedak can be cook. Just peel the outer skin and cut it up. Cook in a spicy coconut milk sauce. Masak lemak we call it in Sarawak. The ripe fruit seed can be boil too then eat it. Just peel away the brown skin.

@demistevany234 3 жыл бұрын

Yes, we do that in Indonesia, we cook chicken curry with it

@demistevany234 3 жыл бұрын

Mark, in Indonesia, the unripe cempedak used for chicken curry ( padang culinary), also unripe pineapple for fish curry. We also fried ripe cempedak like tempura. Very ripe cempedak can also to be jam. And the seed also tasty, we boiled sometimes, the taste is like potato and good for your health.

@BigOnSpiceMarkWiens 3 жыл бұрын

Thank you Karen, that sounds amazing, would love to try that!

@MissN1234 3 жыл бұрын

We also cook it too here in borneo indonesia

@freedomv4555 3 жыл бұрын

Hi Mark, we have been watching all your KZfaq Channels for a while and we really enjoyed them! We liked a lot the Travel Guide you did for Athens of Greece, which provides a brief of all essential travel information for travelers like us. Hope you can provide this kind of travel guides for all the places you will visit in the future. Thanks for sharing with us for all these amazing contents! !

@sophiansukiono7712 3 жыл бұрын

Nice.. cempedak goreng and teh tarik for tea break tomorrow. Thank you Mark Wiens really enjoy watching your videos.

@nikhilsrl 3 жыл бұрын

We have jackfruit in Kerala (South India). South East Asia seems to have so many variants - Jackfruit, Cempedak, Durian etc. Oh and jackfruit seeds can also be fried.

@YA-st2ye 3 жыл бұрын

Mark: 'its so slimy , well i guess if you put your face into it ' ahahah!! you're the BEST Mark!!!!! made my day!! thank you from Canada :)))

@newad-venturze3971 3 жыл бұрын

Lol!

@user-cm5sc3fi7z 3 жыл бұрын

Hi can we meet?

@Drewyoo 3 жыл бұрын

Cool outtakes in the editing room.. Your enthusiasm for all-natural food lights up my day

@eugeniogonzalez5651 3 жыл бұрын

i have not seen a cempedak with seeds and pulp this huge. your second cempedak is a good compromise of the creaminess of durian and the flavor of nangka.... Those fritters remind me of Malaysia which Siuthern area is so close too... great video n fruit Mark!!!

@BigOnSpiceMarkWiens 3 жыл бұрын

Thank you Eugenio!

@chiangchengkooi9791 3 жыл бұрын

I am from Malaysia, watch this at night. Chempedak is one of my favorite. Tomorrow i am going to look for cempedak. We use to feed the cow and goat the shell, and they love it.

@monijee31 3 жыл бұрын

I love fried chempedek and the seed.... Just exceptional and delicious to eat..... Thanks for sharing the video vlog today 🙏 🙏

@AyIsShire 2 жыл бұрын

As someone who has always wanted to travel but never really gotten the chance till now your videos have brought me nothing but joy and happiness seeing you immerse yourself in your travels and being so positive. Truly love the work you do Mark and I’m sending you nothing but love and best wishes!

@veraamaylyne3498 3 жыл бұрын

I loved eating the cempedak as we named it in Malaysia. Plentiful in Malaysia. When the fruit is young we cooked it as our vegetable eating with rice. The seeds we boil with little salt till soft.

@JohnMathurin 3 жыл бұрын

Great passion Mark. One can almost taste the fruit from your vivid experience

@jeetuharjani422 3 жыл бұрын

Awsome video Mark. I never thought that the apple I was eating earlier is one of the different millions fruits out there. Hope you get that seed to your garden un Bangkok

@barbaramcrae2342 3 жыл бұрын

lol love the head tilt and the rolling of the eyes when you totally love eating something, lol thanks for sharing, love love watching from BC Canada

@parthdinda1618 3 жыл бұрын

You just make my day by posting video almost every week❤️❤️

@sitiulfania1211 3 жыл бұрын

The second fruit you ate on the street. It's called Kecapi in Indonesia. It really is a nice fruit and kinda rare in Jakarta. Bring back my childhood memories.

@AverytheCubanAmerican 3 жыл бұрын

When cempedak and jackfruit are in the same room: *There is an Impostor among us*

@channelganiat7300 3 жыл бұрын

Indonesia is have it, it called nangkadak

@linalizardo8402 3 жыл бұрын

Maybe here in the PH we call it Langkadak

@RM-jk9yp 3 жыл бұрын

We have it here in the Philippines, what we called it badak, not commonly known here and only few provinces have this kind of fruit and for me it is more than sweet than jackfruit.

@jademjloop7jade511 3 жыл бұрын

the way they open it is the same as Marang fruit. maybe they are common in taste & texture?

@RussellBooth1977 24 күн бұрын

I am growing an orange Cempedak plant which I bought as a seedling in November 2023,I am growing it in a greenhouse just north of Sydney (Newcastle) in Australia & it grew really fast (I bought it & it was 1 foot tall & by this winter in June it was 3 feet tall). While it's young I am giving it frost & cold protection but they will grow in zone 10b which is what the cold hardiness zone is at my location once they have matured a bit,if it's not the cold which will kill the seedlings it's either too much rain or too much sunlight during summer time, the seedlings need to be kept in a semi shaded area to prevent them from getting scorched during summer time. So I look forward to eating that Cempedak as well as the jackfruit that I am also growing, both plants are a bit over 1 metre tall, people grow jackfruit in Sydney so they will grow further north near Newcastle in New South Wales !

@somel2695 3 жыл бұрын

Cooked seeds are like chestnuts

@jonathanhelms927 3 жыл бұрын

Always good to watch your videos while multitasking with work at night in my office. Funny my wife was at a salon today and they had you on. Getting popular! Keep it up!

@BigOnSpiceMarkWiens 3 жыл бұрын

Thank you so much Jonathan!

@khianlyflores1015 3 жыл бұрын

A heart❤ for Mr Mark...always watch &follow all your videos & always leave a thumbs up after i watch your videos frm.Philippines

@hudhanancy4137 3 жыл бұрын

This is very common in kerala,, their are two main types of jackfruit here. Fist one is hard that is used as fruit and the second one is soft and used to make curries for lunch along with rice, thats the same cembadak, here also we call them chembadak.. Here it is very big. The anatomy of this is simple, the big fruts are festilized flowers and the fibres are unfertilized flowersss.......

@nananoah2262 3 жыл бұрын

Its Cempedak..not cembadak..if u call cembadak ..its became "rhinocem"..kikiki

@NansGlobalKitchen 3 жыл бұрын

Wow! Thanks for telling us the difference between the two. I did not know this. I only know the small fruit here in the West Indies that we also cook in curries with coconut milk.

@milletmagsombol6011 3 жыл бұрын

My favorite vlogger, so humble, kind and respectful with very enjoyable and informative vlogs, and yes I just love how he eats😍🌹💕

@ForkMeeNoodle 3 жыл бұрын

❤️ from Malaysia, glad you covered about Chempedak fritter and the seed that you can eat it by boiling or fried it and you even describe the taste and the texture which is similar to taro,potato or chestnut, you even tell viewers that small fruit are more sweet and juicy compared to the bigger ones, hopes it will help any foreigners and travellers that want to buy the fruits in the future, in my backyard there's a few Chempedak tree and two or three of them are from the rare variant species that have red flesh and it more sweet and juicy compared to the normal ones,hope you can find and try it in the future

@nananoah2262 3 жыл бұрын

The "hair" inside the cempedak that u eat mark in malaysia we can make it fermented combine with a few chili,1tsb salt,1tbs cooked rice and add some lukewarm water...after a few days u can eat it with ur lunch or dinner ..its awesome as tempoyak ...lol

@BigOnSpiceMarkWiens 3 жыл бұрын

Wow Nana, I have to try tempoyak from cempedak, that sounds amazing!!

@nananoah2262 3 жыл бұрын

@@BigOnSpiceMarkWiens either u can eat it just like that with rice or fry it with shallots & chilies

@nishaismail 3 жыл бұрын

Cempedak is my favourite local fruit! Sometimes I like it more than durian. We coat them in batter and fry them. The same batter that we use for banana fritters. We even made it into ice cream or cheese cake similar to what we do to the durian flesh. They are seasonal fruit and taste so different from jackfruit. Go and try them if you ever come across one in Malaysia where I’m from. You won’t regret it!

@NethC 3 жыл бұрын

Cempadak is a tropical fruits that can be found is most asian country. I can alsmost smell here, you have a great video Mark... I love to eat cempedak we got here in Singapore from Malaysia.

@josephmanzuni8593 3 жыл бұрын

Cempedak is much tastier and sweeter than jackfruit. Also you can eat the seeds. But I have not seen it in the Philippines yet. Only saw it when I was in Thailand and Malaysia.

@winwinwapakelz2288 3 жыл бұрын

I know the one that u eat is not jackfruit,but I just wanna share that here in the Philippines whenever we finish eating a jackfruit we collect the seeds then clean it and then boil it, it taste like chestnuts ☺️

@shairi65 3 жыл бұрын

Next time please make video on langsat, rambai and particularly dokong which are ubiquitous in southern Thailand.. Cheers from Malaysia.

@andikadikapratama8949 3 жыл бұрын

Kulitnya dimakan kalau di banjarmasin

@longhaulblue 3 жыл бұрын

Thanks Mark. This video brings back memories especially the last bit. Deep fried and eating the seed.

@Vusiuz 3 жыл бұрын

Mark, there are rare delicacy from West and Central Kalimantan in Indonesia using Cempedak skin in called "Mandai", i ate it last year, i will share the recipe here... - u just use the white part of cempedak skin (take away outer skin and fibrous parts) - soak the white spongy skin in salt water for 12hrs or more in refrigerator, longer it is, tastier it become, coz in history, this food is intended for preserved food using salt, and vegan meat substitute - then u can pick some from these in fridge, and sautee it with shallots, garlic etc, or deep fried it... - Taste like meat, but it absorb all the seasoning & still have slight aroma of cempedak... -U can search in internet "Mandai" for more recipes tho really, no parts wasted from this fruit! all can be cooked and eaten

@user-xo6by4ch8o 3 жыл бұрын

May you always find the best thing in whatever you choose to do

@ratnadyani7074 3 жыл бұрын

Cempedak similar to jackfruit but it so much more fragrant and sweet. We used to fried it in the flour batter and eat it warm with tea. Yummy

@chocolatechipslime 2 жыл бұрын

I can picture Mark grocery shopping and he picks up a apple and smells it and makes a huge surprise big eyed face and says “this smells absolutely amazing, it’s incredible the amount of apples on this shelf” then smells it again like it’s his first time smelling or handling a fruit

@mapuanakupuna3471 3 жыл бұрын

Fantastic learning experience!! I haven't seen the smaller Cempedak fruit in Hilo, Hawaii but we do have the large Jackfruit! Mahalo nui loa for the awesome adventure into Cempedak! Aloha to you & your ohana!

@harryprasetyo9237 3 жыл бұрын

Hello, I'm an Indonesian that grew up in the province of South Kalimantan, and there's a recipe here called mandai, which were made of cempedak's skin. To make it, you peel off the outer part of the skin, leaving only the white part, then you cut it to small pieces, clean it, and soak in water to soften it (or use brine to preserve it). You can then consume it after frying them. Tastes great when eaten together with rice. Anyway, great video, Mark! Cheers from Indonesia 🇮🇩

@ekawahyuni907 3 жыл бұрын

With sambal terasi or sambal korek, it tastes heaven bro 😀, Mark should try it

@MissN1234 3 жыл бұрын

I have this tree right in front of my house 😆😆 banjarese tribe in Indonesia also use cempedak skin which cooked as side dish called mandai. 😅 We clean the outer skin and cut the rest and cook it.

@bukitkatilmp 3 жыл бұрын

Fried cempedak is a very common street food in Malaysia, normally fried during tea time. Preferred by Malaysians over nangka or jackfruit, which is also very common here.

@AbdulQayyum-kd3gf 3 жыл бұрын

Yeah I miss those fried champadak of Malaysia as I am no more in Malaysia.

@thetravelinsagittarian1316 3 жыл бұрын

I'm so here for that fruit! 😋🍴 I've got to get to Thailand one day! 😍👍 What time of the year are they in season?

@monkeymonk2081 3 жыл бұрын

Come to Malaysia in between June-Sept for fruit season 🍌🍉🍍🌳🌴 and the weather is hot and humid. Don't come Nov-April 'cause it rains a lot..you'll get stucked indoors..⚡☔🏡😴👈😆😂🐴

@pekpekmunchur 3 жыл бұрын

monkey monk haha yes very true

@edmo43 3 жыл бұрын

Ufffffffffffff...Mark👍 Just because it's Jackfruit's first cousin, you can see its exquisite flavor. I see rambutan, another marvel, the mangostin. I will become a lover of exotic fruits from Asia.💖

@sexyjoanne41 3 жыл бұрын

Hi Mark and family .that looks so nice .hope you are all doing well and staying safe x

@treasurecoastwaters8400 3 жыл бұрын

Mark Is Amazing At Sharing Every Experience With his Subscribers. Love it!

@rajivgangoo4875 3 жыл бұрын

Looks like a family of the Chaitaigne fruit. You cook the pulp in coconut milk and curry.. quite tasty. The seeds are boiled and eaten as well. Enjoyed your Video Mark 🖒

@BigOnSpiceMarkWiens 3 жыл бұрын

Thank you Rajiv!

@scottieholland8028 3 жыл бұрын

Hello from Texas brother, it sounds and looks tasty but we don't have fruit like that here in the states but I would love to give it a try. You and your family have a great day and stay safe and healthy. Looking forward to the next video.

@BigOnSpiceMarkWiens 3 жыл бұрын

Thank you Scottie, hope you have a fantastic day too!

@koiyen 3 жыл бұрын

Fried chempedak is always the best!

@abdullahalhadad7374 3 жыл бұрын

Cempedak is one of my favourite fruits. U can boil the seeds with a pinch of salt and eat it. VERY CREAMY SEED AND ALSO VERY SWEET FLESH. u can also fry it with flour. SO DELICIOUS.

@ZinaKobi 3 жыл бұрын

Wow Asia is really blessed with abundance of fruits and vegetables...I thought this was a breadfruit 🧐🤔

@pongqmubarok8305 3 жыл бұрын

Cempedak cousin of breadfruit & jackfruit

@alhudajati2019 3 жыл бұрын

Thanks mark for making Big on Spice to introduce us many spices that hidden or unpopular because we not traveling much as he does. Your video teach us in so many ways

@easyandnatural6320 3 жыл бұрын

I have been watching this fruit for nearly 30 years in my local shops where I lived ,and strangely never tried once ,I always assumed it to be like a yam , because it was always kept next to yam and sweet potatoes .....Thanks Mark for showing it as a delicious fruit .What a discovery!!!!😂😂

@dreadlock17 3 жыл бұрын

You should try "cempedak goreng" and the boiled seed. I love em

@BigOnSpiceMarkWiens 3 жыл бұрын

Love it!

@mfa-FH 3 жыл бұрын

Tomorrow fart like crazy

@busybutterfly3501 3 жыл бұрын

Chempedak smells so aromatic and it is great when fried in batter. Lucky your Mark. Eat your heart out. Love your show.

@tineeshao 3 жыл бұрын

Looks like if a jackfruit and marang had a child.

@tineeshao 3 жыл бұрын

@love n sweet2008 looks like it is! So bummed i cant go to vietnam this year. Looking forward to see your beautiful country in the future!

@maymoonaveeran9787 3 жыл бұрын

I love jackfruit but we don't have this fruit in South Africa. Yummy. I wish I could taste some. Great video.

@katiemando2058 3 жыл бұрын

I once saw it in food lovers in August

@brusorolsmaihareang6051 3 жыл бұрын

Really by the way I m from North East India we have farm of jack fruit

@caimaccoinnich9594 3 жыл бұрын

I've only found canned jackfruit in a few places here in South Africa, but it was in the big city (Cape Town).

@caimaccoinnich9594 3 жыл бұрын

@@katiemando2058 Luuuuucky. Where do you live though? Was it a big Food Lovers?

@katiemando2058 3 жыл бұрын

It was at foodlovers morning Glenn Sandton

@bluecross4237 3 жыл бұрын

Mark you are so creative always thinking of new things... like how you are talking while editing like explaining

@aremdaun8 3 жыл бұрын

Children, if adventurous should not eat without supervision. You can choke on it as it is quite fibrous. I used to choke on it as a kid, so I only eat it fried. Love cempedak.

@CroatianTravellers 3 жыл бұрын

Mark great video, you are my inspiration to make a travel channel but doesn't work for now. People don't travel anymore❤❤❤

@nickminh1497 3 жыл бұрын

The nice channel, I already sub

@bryancopelson5863 3 жыл бұрын

@@nickminh1497 Can be better

@peterparson3240 3 жыл бұрын

Keep good work

@CroatianTravellers 3 жыл бұрын

@@peterparson3240 Thanks to all who subbed

@dinkidinki6434 3 жыл бұрын

Just make more videos, it will come👍👍👍👍👍👍

@PREPFORIT 3 жыл бұрын

That was a great video about great people and great food. I loved the realism when it showed you editing : )

@MistressLovelyone 3 жыл бұрын

Mark do you miss traveling to other countries? When the pandemic is over where will your first trip be? At least you are still able to work. Love your channel.

@BigOnSpiceMarkWiens 3 жыл бұрын

Hey Darless, Yes I do, but at the same time, I'm really enjoying traveling and learning more about Thailand amidst these circumstances. Not sure yet where would be the next country.

@MistressLovelyone 3 жыл бұрын

@@BigOnSpiceMarkWiens Tyvm Mark it is truly an honor that you replied. I watch your videos on average about 4-6 hours a day. You make my life much happier because i am bed ridden and i get to see places i will never go ty for your hard work and especially that million dollar smile.

@dickymaulanahadinata2544 3 жыл бұрын

Hi Mark, in south borneo/kalimantan, we fermented the cempedak skin and cook it. We called the dish "dami or mandai". Very traditional dish. I hope someday you have a chance to try that dish

@saifulmohamadsaleh3657 3 жыл бұрын

Mandai... Makannan orang Banjar

@AbdulQayyum-kd3gf 3 жыл бұрын

I love champadak. I had tried first time in Malaysia. They are most delicious fruits

@arielredza9500 3 жыл бұрын

The 2nd fruit that you eat is setol/setul/sentul/sentol that gives the name of the province of Satun which was formerly the Malay Kedah state (now colonised by the Siamese Thailand) of Setul/Setol... tq

@ForkMeeNoodle 3 жыл бұрын

I dont know about how others pronounced it but i knows in my family we pronounce it as "setay" which "se" part sounds like stay in english and "tay" part sound like satay..

@asnawiahmad741 3 жыл бұрын

Cempedak goreng paling sedap.

@cakrawalajingga 3 жыл бұрын

Godok godok cempedak

@itsme-do3gs 3 жыл бұрын

kalau kat kl reganye yg tak sedap..seketul singgit..haha

@asnawiahmad741 3 жыл бұрын

@@itsme-do3gs mahalnye.

@apan4201 3 жыл бұрын

I'd love to try this one day! Hoping to visit Thailand one day!

@drinkydrinky9236 3 жыл бұрын

I like the narration style! Keep up the good content Mark!

@Kaiokenx4_ 11 ай бұрын

Wow this all looks incredible, going to try these fruits all over the world would be a dream come true. Thanks for sharing all the amazing fruits with us mark!

@rubiwiyonojapan7348 3 жыл бұрын

Hello Mark in Indonesia name is same CEMPEDAK,sweet, freegran, but to soft.👍👍❤️🇮🇩🇮🇩🇮🇩

@abdulazizclare9545 2 жыл бұрын

I have a young tree in Jamaica good to see how this fruit looks. Bless up Mark and the family.

@calebsmith8892 3 жыл бұрын

Wow that looks so lush, i wish i could get some over here 🇦🇺🇦🇺, thanks for sharing Mark 👍🙏 take care .

@dwisetyoaji5007 3 жыл бұрын

In my home town indonesia we will fermented the skin of cempedak after remove the outer skin,we using salt water and bath them about a week,and we fry it and it will salty and soft more like an ancovies,And we not throwing their seed but boiled them and cook it with coconut milk.If the cempedak still young and hard we will bake it with chorcoal and remove the outer skin pour coconut milk and make a dish called Gegacok

@christencavanaugh2555 Жыл бұрын

Protect this man at all costs 😄

@joyous8248 Жыл бұрын

If I ever want to travel the world I want it to be with Mark , Ying & Mica !! It would educational & just great eats !! I might come back to home heavier then I started but worth it !! Thx for always great content

@salmansoorti 3 жыл бұрын

Honestly.. i wanna live this simple life :)

@leeneeloo3739 3 жыл бұрын

Mark, you can eat durian seeds too. 30 - 40 years ago when i was little, after a family durian feast, we would wash the durian seeds and steam them. They're like baby new potatoes. You can eat them with or without the skin on. And we always sprinkled a little salt in an empty durian shell, mix with water and drank out of it. Apparently to drive out the heatiness of the durian.

@marialbucci6511 3 жыл бұрын

Love Jackfruit when visiting the Philippines 🇵🇭! I enjoy it as a treat like an egg roll. They add sweet plantain cut in length with brown sugar and a few strips of jackfruit in a thin egg roll wrapper and deep-fried.

@josephmanzuni8593 3 жыл бұрын

This is not jackfruit.

@marialbucci6511 3 жыл бұрын

@@josephmanzuni8593 you are right. My bad.

@josephmanzuni8593 3 жыл бұрын

@@marialbucci6511 No worries. Almost taste the same. A bit better though.

@eveluvzrain10 3 жыл бұрын

I always love watching Mark's videos 🤗sending much love to you and your family💜💜💜

@alfredting1794 3 жыл бұрын

Yeah ! Frying the cempedak is the best way to eat it all. (seed and flesh) YUMMY

@huiamatthews869 3 жыл бұрын

Thank you again Mark Wiens for yet another awesome video on BIG ON SPICE. Best regards to you and your family from ours.

@SharabiJattAK47 3 жыл бұрын

The way you ate that fruit, I am sure your wife is a happy camper 😂

@EstrelladelCaribe 3 жыл бұрын

I thought the same lol!

@bktan5146 3 жыл бұрын

Cempedak is second to durian especially deep fried.

@yuenhiapling8159 3 жыл бұрын

The chempedak/jack fruit seeds can also be eaten.....boil it ....add a bit of salt in the water & it taste so nice!.....or you can even fry it dipped in a thin layer of flour.....pls try that!!!

@EnglishmaninMalta 3 жыл бұрын

Wow .looks beautiful never been there !! And that awesome fruit.......Thumbs uo from Englishman

@hornetknight 3 жыл бұрын

Great editing style here! Classy and Nice! Woooooaooow!

@mildredpierce4506 3 жыл бұрын

I had jackfruit for the first time a few days ago and it definitely wasn't juicy like that. If i ever found that fruit, I would buy it. I like exploring cultures through food.

@ARUN.SAFARI 2 жыл бұрын

Chempadak is my favourite too.. Missing Thailand. Best wishes From tropical paradise Kerala...

@diva_lilbbre8022 3 жыл бұрын

Yusss😩😩😩😩am early for once.... I just love love watching his channel .....

@galvadra 3 жыл бұрын

Did you know that you can also eat the cempedak seed? Yes you can, clean it with clean water, and just simply boil it with a lil bit of salt.. Boil it until the seeds soften... It taste like Peanut but different texture.. Delicious

@samrathod2153 3 жыл бұрын

You are literally one of the best food blogger...love from india Mark wiens 😊😊😊

@nearermygod2thee874 3 жыл бұрын

that was so interesting, i love this channel, especially what to do with the seed x x :)

@adasyahirul9014 3 жыл бұрын

wow beautiful...i never seen cempedak blooming like that..😍😍 can smell it from here..

@555dhie 3 жыл бұрын

in Indonesia we called cempedak too.. and you also can made a snack from the skin ofc after peeling the outer skin.. often fry them, soak themm in the garlic and salt in one hour then fry.. the taste just like a meat of chicken and the seed can be boiled :)