Bamboo shoot is known as a super food now. It has been a part of north eastern Indian cuisine since ages. Fermentation helps in preserving our precious bamboo shoots. Hope you enjoy the video !
Пікірлер: 27
@ShirazRay5 жыл бұрын
Very informative video. Thanks for sharing.
@domkalom3 жыл бұрын
In our language it,s call iku, my favourite 😋😋..
@shengkimmey68484 ай бұрын
You don’t need to add salt or starch to help with the fermentation?
@doingeverything814 жыл бұрын
Wao nice
@annek51364 жыл бұрын
And store where?after putting it in the container?room temperature or on top of fire hearth?
@dipjoyborah75644 жыл бұрын
just keep it somewhere in your kitchen for a week or so.
@thatweirdgrl60485 жыл бұрын
Dats how we arunachali keeps d bamboo shoot fermented so dat we cud use them later in meat....😁
@dipjoyborah75644 жыл бұрын
the bamboo shoot of arunachal has a great taste with pork.
@Rituparnna5 жыл бұрын
very nice
@momsrecipes50625 жыл бұрын
Rituparnna Baruah Thank you 🙏🏼 😊
@anannyadev2651 Жыл бұрын
How long shall we use this fermentated Bamboo
@1mikon4 жыл бұрын
Couldn’t read the steps .
@arati.behera4 жыл бұрын
Once I cooked a piece of bamboo shoot using proper condiments but could not eat because it tasted bitter suggest me how to cook
@jun37694 жыл бұрын
Boil in pressure cooker for fast boiling or just boil
@cobidbeksin52003 жыл бұрын
You are not suppose to cook it alone. Mix with pork or other veggies
@aramisailo32545 жыл бұрын
Did you wash?
@anannyadev2651 Жыл бұрын
Where to store it after one week of fermentation
@ShirazRay5 жыл бұрын
I tried the process and the bamboo shoots on the upper part of the container turned brown after a few days. Are they still ok to eat?
@RFS2024 жыл бұрын
Same...then they all turned black. Had to throw it away :(
@prettynarjinary47594 жыл бұрын
May be the container was not air tight or you did not press the shoots properly 2:30
@candaceanthony13414 жыл бұрын
How does this work without SALT?
@manjitrupbikram3 жыл бұрын
It works for bamboo shoot.
@sajaldebbarma57964 жыл бұрын
Whenever i make, it turns into black colour and get spoiled,, what to do