How To Fillet A $300 Fish

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3 жыл бұрын

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Пікірлер: 1 400

@acooknamedMatt 3 жыл бұрын

Fish or steak???

@branden624 3 жыл бұрын

Steak

@trgworks 3 жыл бұрын

Steak!

@Void_Wars 3 жыл бұрын

Head

@xxo6291 3 жыл бұрын

Mmmm...never i eat fish xD

@enjoythemoment6596 3 жыл бұрын

🐟

@ITCRYS475 3 жыл бұрын

"You can use this scrap to make a nice fish tweezers." Idk how you accomplished that

@abhinavthegreat004 3 жыл бұрын

5-Minutes Craft:WRITE THAT DOWN !! WRITE THAT DOWN!!

@The_Chitrakarist 3 жыл бұрын

Do you know that one guy who makes knifes out of everything?

@Kim_Witt 3 жыл бұрын

@@The_Chitrakarist kiwamiii

@tywilkins2584 3 жыл бұрын

Nice edit on his part, but he was referring to stock. You can make an amazing fish stock with that piece.

@endeavour5316 3 жыл бұрын

Next level cooking

@MadPadBR 3 жыл бұрын

"but that's ok, you can use the scraps to make a nice FisH TwEezErS"

@Zer-oj2gz 3 жыл бұрын

I shouldnt laugh so hard at these comments But i am. what nice fish tweezers

@knoodles4062 2 жыл бұрын

PLS IM WHEEZING

@rjgodlygunn3r192 2 жыл бұрын

Lol

@adamstearns7594 3 жыл бұрын

“cooper river salmon, straight out of ala-“ “this is a 300 dollar f-“

@heehee5472 3 жыл бұрын

And "...make sure to use sharp, long-"

@adamstearns7594 3 жыл бұрын

@@heehee5472 ah yes, and you can make a nice......fish tweezers

@TumricDew 3 жыл бұрын

1:00 ignore this it's just so I can find the actual video

@thegalaxyking9106 Жыл бұрын

i think its so he doesnt gotta make a pt2

@instantregretplaylist 3 жыл бұрын

"Where's the head?" So no head? *Smashes phone on ground and breaks skateboard*

@Megadextrious 3 жыл бұрын

Eeeyyyy 😂👍🏻👍🏻

@bryancable7764 2 жыл бұрын

It's in the box

@nathan8908 2 жыл бұрын

I kinda expected the head

@Cyburrbandit 2 жыл бұрын

Me 24/7 😂

@sethburt7950 3 жыл бұрын

Here come the 69M people talking about how the video is edited to cut out the last wor-

@acooknamedMatt 3 жыл бұрын

Its working hahahah

@mizzmo 3 жыл бұрын

@@acooknamedMatt ye

@thegreatestofthemall9942 3 жыл бұрын

@@acooknamedMatt honestly it's just very unpleasant, narration should be smooth not choppy, it makes for great content with poor narration

@iJRoth 3 жыл бұрын

@@thegreatestofthemall9942 professionalism is dead

@Zelodues 3 жыл бұрын

Yeah But isnt it annoy-

@miiyth3745 3 жыл бұрын

“You can use these to make a nice” *TWEEZERS*

@Meecrowahvae 3 жыл бұрын

69th like

@Falpastymonster 2 жыл бұрын

I worked in the fishing industry and although this fish looks fresh, I never like/recommended getting a fish without a head. You can see how fresh a fish is from the color of the gills, so if they are removed...you can't be sure if it's fresh.

@alextchieng7621 2 жыл бұрын

In my experience, you can tell freshness of trout and salmon by testing the strength of the meat. If the rib bones come out when you open the fish, no good. If the meat feels good and the bones stay intact, then good.

@thomasflores7817 Жыл бұрын

@@alextchieng7621 sometimes the meat is just soft though. You’re not gonna tell me the fish I just caught that day and threw in the cooler as soon as it was caught is not fresh just because the bones popped out when i cut it. I’m assuming your talking about the pin bones because yeah those stick up sometimes. If you’re talking about the actual rib cage then, no I can’t say I’ve had that happen

@alextchieng7621 Жыл бұрын

@Thomas Flores you ever caught kokanee? Put em in your live well for a couple hours. The meat will start falling apart. Used to catch em at night. When we got home, rib bones would be separating from meat. Now we put em on ice.

@teukukeanu3078 3 жыл бұрын

**eats the veggies** “wOW thAtS DeLiCiOus”

@micanikko 3 жыл бұрын

He had the fish in there though.

@peytonshek9309 3 жыл бұрын

@@micanikko he didn’t take a bite of the fish with the veggies

@tyer6496 3 жыл бұрын

He had a piece of fish on there

@Watt.S.Studios 3 жыл бұрын

Frr

@zkhdillard Жыл бұрын

Not a veggie enjoyer, I see

@geekoo4311 3 жыл бұрын

I love how as soon as he opens the box he just takes a giant sniff of the fish. Quality content right there.

@danielrushaj4414 3 жыл бұрын

“This is a copper river salm. All the way from ala.”

@senorchavez9118 3 жыл бұрын

Alaska ***

@darkinvader9862 3 жыл бұрын

@@senorchavez9118 Alabama *

@senorchavez9118 3 жыл бұрын

@@darkinvader9862 😂😂 ya wish

@splitatorium 5 ай бұрын

Alamo *

@ochinchin6637 3 жыл бұрын

"you can use this scrap to make a nice fish tweezers", I see he's a master of recycling. Impressive.

@ochinchin6637 Жыл бұрын

@@cavachoncx777 shut up

@kacey_c 3 жыл бұрын

The fact that I can go into town and catch some of my own for free is something I never knew was a privilege

@rigbymama8436 3 жыл бұрын

0:43 you can use this scrap to make a nice FISH TWEEZERS

@zstrode.8953 3 жыл бұрын

"She had alot of bones in her" 🤣🤣👌

@simonghostriley8654 3 жыл бұрын

Nooo 😂

@OwnM3Z0 3 жыл бұрын

69th like

@aziz5262 3 жыл бұрын

69 likes lol everyone kept it like this for a week I’m so proud of y’all

@andrewlicata2543 2 жыл бұрын

When the head isn’t shipped that’s a clear sign of the fish possibly being old. Also I’ve seen fresh gills shipped with old product with no head. As a fish monger for the past 12 yrs it’s the oldest trick in the books. Not only that, but you are being charged for the head

@vihungchu 3 жыл бұрын

Gotta love the editor for good quality content lmao.

@olopsa209 3 жыл бұрын

The best part about this is that he didn’t even take a bit of the fish (no hate)

@daevion5585 3 жыл бұрын

Steps and instructions unclear, my salmon is walking on the yard

@kill_em_dafoe 2 жыл бұрын

This is hilarious! Nailed the satire dude

@crapcase3985 3 жыл бұрын

When he says copper riven salmon he sounds like the ad break for fullmetal alchemist

@omaraziz5408 3 жыл бұрын

What you need to show us is where you get these insane knives from??? How are they so perfect

@jsradler 2 жыл бұрын

I believe they are shuns.....they are nice but most upscale kitchens will have at least a few in them.

@amanSpawn00 2 жыл бұрын

“Where’s the head? I was expecting some head” looool

@MrLemonscod3br3ak3r 3 жыл бұрын

That is for the visual tutorial man! I was planning to catch a walleye to prepare and serve for my family, and this was a great help to how to do that.

@oods5197 3 жыл бұрын

He kept getting cut off and then it sounded like he aid something weird

@AaronNew78 3 жыл бұрын

I don’t see why this guy gets so many dislikes. He cooks food, and it looks good! What did you expect from a cooking channel?

@kaasimalam5848 3 жыл бұрын

Not cutting off your sentences

@mikewazowski2338 3 жыл бұрын

He has like 19 dislikes and 1.2k likes. I would say that’s a pretty damn good ratio

@wanyusuf5042 3 жыл бұрын

People used to hate him cuz he always try to look cool and the MM- but now he's more chill

@AaronNew78 3 жыл бұрын

@@kaasimalam5848 better?

@Zebness990 3 жыл бұрын

He started copying the signature moves and distinctive features from all the top tiktok chefs, max the meat guy, the sgt. Gilbert one, the other guy with the perfect loops etc.. one or two from each chef and cram all of them in each of his videos to the point of confusing people by mimicking them so shamelessly. His videos're like mashups. So unoriginal. Thank God he's starting to relax a bit but that's how he got traction. No such thing as bad publicity as long as one can trigger the yt algorithm to force his videos to be shoved in the faces of people who were already watching cooking and recipes shorts.

@tracejohnson3778 Жыл бұрын

“That’s okay you can use this scrap to make fish tweezers” very good to know

@Yo_wtf 3 жыл бұрын

He said COPPER RIVER SALMON so many times it's stuck in my head like a song

@Dashtea 3 жыл бұрын

The video is edited in a weird way...

@metalrod 3 жыл бұрын

*eats the vegetables on top of the fish hes supposed to eat* Him: *UNREAL*

@monkzardo 3 жыл бұрын

Am I the only one thing king about how adorable that cat is

@viroz6562 2 жыл бұрын

He is trolling so hard with the cuts😂

@jewelbird5174 3 жыл бұрын

Aww I’m missing a bunch of your beautiful words :( It seems choppy

@HoesLoveCoCo 3 жыл бұрын

No fucking shit

@huwaru7145 3 жыл бұрын

@@HoesLoveCoCo sHeRlOcK

@L_back 2 жыл бұрын

@@huwaru7145 Sherlo- *

@jayant4729 3 жыл бұрын

I would pay a billion dollars for a fish with no bones

@Sytphc179 2 жыл бұрын

The best editor I’ve ever seen

@justcatleta7557 3 жыл бұрын

Him didn't even eat the fish:UNREAL

@mrovplayer4016 3 жыл бұрын

"She got alot of bones in her" -Matt 2021 😏

@royjones3rd 3 жыл бұрын

Oh yeah lol and that chuckle let me know he was making a funny

@TheSlavChef 3 жыл бұрын

First get a $1200 fish, so when finished you have fish left for $300, easy.

@HoesLoveCoCo 3 жыл бұрын

Wut.

@AngelBoo15 3 жыл бұрын

Wilbur: “S-Sally?”

@stevenpatrickmilton1248 3 жыл бұрын

The amount of chef's disappointed I felt from the "I kind of expected the head..." was strong with this one

@david_sowers Жыл бұрын

“So no head?” - Matt talking to his fish monger

@quintenpoe15 3 жыл бұрын

Every social media chef *flakey salt*

@d3w15 3 жыл бұрын

Him feeding it to his cat is so relatable because whenever I cook with meats I let my cats taste test it first

@thestemenator4351 2 жыл бұрын

“Where’s the head? I kind of excepted the head” When she comes over after you buy her an expensive dinner

@Joemama-rt4vi 2 жыл бұрын

The cuts make the video funny for no reason

@ajunteburns6894 2 жыл бұрын

"She had alot of bones in her"😭😂😂😂😂😂😂💀

@venilia44 3 жыл бұрын

Everyone talking about how it's edited but like IT LOOKS SO DELICIOUS OMG

@yingjow7917 2 жыл бұрын

So glad I found your vids!

@ImNotEdur 3 жыл бұрын

In the Philippines if you buy fish at the wet market, you can tell them to get the stomach and the fish bones but the big bone that connects to the tail is not included. But with a milk fish, there are still fish bones at the sides.

@dum3734 3 жыл бұрын

i love how it just cuts off its great

@tobiasskovhansen7947 3 жыл бұрын

"Make sure to use a sharp long start at the spine"... incredible

@youreinmylist3506 3 жыл бұрын

**In a Gordon Ramsey voice** *WHERE'S THE FLAKEY SALT* !!1!1!1!

@elliothough7238 3 жыл бұрын

I swear this is the only fish they use in cooking videos

@deadbones6729 2 жыл бұрын

Felt like I was watching The Sopranos for a moment

@Ratmeister. 2 жыл бұрын

He looks like if Keanu Reeves and Moist Critical lived in Chernobyl.

@davidshaw7549 2 жыл бұрын

As an ex-Alaskan fisherman that actually fished Copper River salmon, that fish brings back a lot of memories.

@marconi1906 3 жыл бұрын

“that’s okay you can use this scrap to make a nice- fish tweezers”

@usafvet9761 8 ай бұрын

Cooks: Best salmon ever Fishermen: Add one more to the catch Cooks that fish: Fish head soup taught by my boy Matt!

@siegfriedwillems6970 3 жыл бұрын

What a copper river salmon!!!DUDE!!!

@jjs8426 3 жыл бұрын

Nice edit, you included just enough info for my brain to fill in the rest thx for the content

@jadenautry2033 3 жыл бұрын

That looks really good and that’s nice she feeds a little to his cat 😊😊😊🤗🤗

@unstalling216 3 жыл бұрын

I died when he said “you can use this scrap to make a nice fish tweezers”

@ilovemypet1339 Жыл бұрын

I can’t believe he just opened up the fish and smelled it 😂

@maddiemcnugget1076 3 жыл бұрын

Take a shot every time he says “copper river salmon”

@eddyhunter75 2 жыл бұрын

The color on that is amazing!

@danjica Жыл бұрын

Great video! I’d love to see more of your vi- Nothing quite like the cooper river sal-

@smoothiefn5179 3 жыл бұрын

This editing went crazy

@DEVEY0US 2 жыл бұрын

“She had a lot of bones in her…heh” 😂

@tt0pser465 2 жыл бұрын

I’m now 99% sure king crimson exist irl

@Punchin83 2 жыл бұрын

I've worked at one of the processors that likely chopped that things head off. I worked the "slime line" that was responsible for making sure the guts were removed properly and the artery along the spine is gone. It was fun work.

@johnlouisville1763 2 жыл бұрын

This right here is a Copper river salm- All the way from Ala- This is a three hundred dollar fi- Use one of these gu- Make sure to use a sharp long- You can use the scraps to make a nice- fish tweezers

@oakoe188 3 жыл бұрын

You, my friend, can not edit to save your life

@anthonyandrade1550 3 жыл бұрын

I like how he cuts the end of his sentences like Casey Neistat

@J22955 3 жыл бұрын

Doesn't eat fish at all then goes "UNREAL"

@LilDefuseKit 3 жыл бұрын

Same editing style as "This Old Tony" Love it

@pierce4040 3 жыл бұрын

That looked heavenly

@buckrowley1506 Жыл бұрын

i had my first trout and i thought that was real good this guy made that fishy stuff in a can look like a real good fish

@greensun1334 2 жыл бұрын

Looks delicious! Yesterday I had salmon...

@jakedagamer159 2 жыл бұрын

Im not a fish person much but that looks SO GOOD

@i_dont_know8520 2 жыл бұрын

“So no head?” *Smashes phone and breaks skateboard*

@yachtman87 2 жыл бұрын

"acooknamedMatt but its perfectly cut"

@jerrywtt 2 жыл бұрын

I typically drive to the Copper river to get Copper River Salmon. Kenai River Reds are my favorite though. But to be honest Silver and King Salmon are both tastier.

@bugjuice8206 2 жыл бұрын

This dude cooked the scales

@animaladam5 Жыл бұрын

Good man. The apron tied that way is for videos I’ve brilliantly come to a conclusion. Ha keep on crushing my brutha.

@_Kdot_ Жыл бұрын

Pov: Matt’s editor is on vacation

@mattgordon1977 2 жыл бұрын

I’ve watched a few of these tik tocs!! Butter salt pepper and rosemary are all you need to make anything taste like butter salt pepper and rosemary!! Lmao

@ceceliagallegos7090 2 жыл бұрын

Looks delicious. Looking good Matt. 😋❤

@ichiban6769 2 жыл бұрын

I like how the intro was so long that at the end parts he couldn't add much speech anymore

@idek8020 3 жыл бұрын

Is nobody gonna talk about how he kept saying the name over and over again? Like he said it once and I was like "oh ok copper river salmon" and then he says it again and I'm like "alright" and the he says "This here is a CoPpEr RiVeR sAlMoN" and I'm like "wtf I know"

@apexalaska Жыл бұрын

The outfit I fished with a few times sold all of our H&G to copper river. We were in Egegik, a small fishing village on Bristol Bay. That is most likely a Bristol Bay sockeye. Also cooking tip, for salmon anything above 125 is considered overdone.

@TheWolli1234 3 жыл бұрын

The color of that meat is gorgeous

@chriscolon3389 3 жыл бұрын

Bruh I'm dieing Because of the editing

@vasilismichail2618 3 жыл бұрын

"sharp, long-" scares me

@swagz5224 3 жыл бұрын

Looks amazing

@vinhhoangkhai8329 Жыл бұрын

I feel like the head is underrated. I mean my family makes like a salmon head soup, we do not leave anything behind and honestly if you do it right, it is very good