How To Fillet A Bonito, Special Technique For Clean and Cook

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Hiroyuki Terada - Diaries of a Master Sushi Chef

Жыл бұрын

Special thanks to the entire team at Tanaka-sengyoten Ryoshigoya located at Kure Taishomachi Market for inviting us to film and eat the most delicious Bonito Tataki.
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZfaq.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226
www.knifemerchant.com

Пікірлер: 68

@lNOMAK Жыл бұрын

I been following this channel for years, must be close to a decade or over even maybe. I love seeing Hiro happy! That fish also looked real good!

@johnengooyen Жыл бұрын

That display of knife skill was incredible to witness.

@calebrothwell8320 Жыл бұрын

i hope your channel gets as much attention as it used to! your content is consistent and deserves millions of views on every video

@douglawson8937 Жыл бұрын

Should have called this one, "Hiro in heaven" hahaha, nice! Thank you!

@robert.89 Жыл бұрын

Absolutely nothing beats the quality and experience of eating sushi in Japan. After my trips there being back in the US every sushi place I try now is just a lie to me 🤣🤣

@HiroyukiTeradaChannel Жыл бұрын

When I come back to America from Japan, there is nothing I want to eat... but steak is great here US....

@PhreddCrintt Жыл бұрын

Excellent. My mouth was watering as you ate Hiro!

@Trevlee74 Жыл бұрын

Amazing skill. And with a proper knife. No flopping filet knife here.

@nykrippy1418 Жыл бұрын

Great job Hiro looks delicious

@pennyfold6717 Жыл бұрын

wow that looks absolutely DELICIOUS !!!🤤🤤🤤 i so envy you two for having such nice food :D Keep it up !!

@Domzdream Жыл бұрын

Man he does this so quickly!! I swear, I would eat this entire fish raw in 2 days. I want this 😢😂

@yolandasoro Жыл бұрын

Great video

@alexandriahardy8977 Жыл бұрын

That skill 🤯

@azrobbins01 Жыл бұрын

Absolutely amazing skills! You can tell he knows exactly what he is doing! It must take many years of practice to be that precise and fast in making the cuts. Truly an artist!

@Gruxixo Жыл бұрын

🤩🤩🤩🤩🤩🤩🤩🤩 increeeeeeedible

@-RONNIE Жыл бұрын

Good video thanks

@Dreadguard Жыл бұрын

Man, next time you go can you take me? I may not be good with chopsticks, but that fish just looks amazing

@annielee7848 Жыл бұрын

Very sharp knife

@davidmiller3128 Жыл бұрын

Fresh grilled Bonito is one of the best fish I have ever had. Good luck finding fresh bonito in a store in the US though. The only time I ever get it is when I catch it myself off of San Diego. That guy who filleted that fish has some serious knife skills!

@yadanie6194 Жыл бұрын

Funny hearing the camera person get so excited over mochi. For a minute there, I thought it was a different person 😂

@ksptg3089 Жыл бұрын

hello from finland

@rubanchef Жыл бұрын

Niec👌

@user-ze4cm6qr2w Жыл бұрын

高知の鰹タタキは、最高‼️🤩ひろさんも上手に焼けましたか⁉️バーナーで焙ってなくて良かった～❗😀藁焼きが一番ですね。🐟️お餅投げも楽しそうにしていてカメラマンさんの喜ぶ声も最高‼️🤩

@Mojova1 Жыл бұрын

It is a shame that Hiro cooks like in 1 episode from 10 anymore. I want to see him cook. That is why i subscribed years ago.

@HiroyukiTeradaChannel Жыл бұрын

Cooking video coming soon..!

@hbgriss Жыл бұрын

Hes traveling for a while, for a change. Most likely will go back to kitchen with Chuck.

@davidtatro7457 Жыл бұрын

I feel the same way. I hardly even look at the channel any more because of that. I mean, it's awesome to see bits of Hiro's travels and visiting other chefs and stuff here and there, but my main interest is watching him prepare food and learning from that. He has helped me learn many things and l am a better cook today because of that, so l have a lot of gratitude for what he has done in the past. But the channel has kind of gotten away from the basics and that is a shame in my humble opinion.

@Q_N- Жыл бұрын

This is probably him taking time to learn new ideas and techniques for his future dishes. You need to understand, culinary isn’t simple, you can’t continue to do the same thing over and over. Some times exploring other styles of cooking is just as important in the development of your own skill. You judge his videos based only on what you see in the moment, what he gains from trying each dish and engaging in the technique applied is a whole different story.

@sorscha Жыл бұрын

While watching this, I feel like I didn't blink anywhere near as much as I normally do

@thb77955 Жыл бұрын

Hiro, my friend, g11d aftern11n!!! This Japanese guy shows fantastic knife skills, nearly as good as Hiro's ;-) ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🔪🥢🐟🔪🥢🐟🔪🥢🐟🔪🥢🐟

@Ophelia_Pain Жыл бұрын

❤️❤️❤️✨✨✨

@Skumpakrig1984 Жыл бұрын

Camera man is very excited!… 😂

@srensrensen2211 Жыл бұрын

When will we see Hiro make something??

@jazmingonzalez3227 Жыл бұрын

Hahahahahaha!!!!!!!!!! That last minutes of the video was so funny. Camera Man was so excited. It so awesome seeing how they prepared the tuna. I'm sure it was delicious.

@dirrtyhairry Жыл бұрын

With the plastik String delicious 3:51

@josephhulsey7549 Жыл бұрын

Funny I consider shrimp nasty don't like them much but the rest does. Shows taste is subjective and we can agree love the difference and be happy with the difference that's what makes us better

@TheGreenHornet1212 Жыл бұрын

What I’d do to be able to learn from and work beside hiro

@chrislognshot Жыл бұрын

would thought could keep head for all meat from cheek area. or keep head to use for fish stock or give to fisherman to use for bait.

@nicoleta498 Жыл бұрын

Ciao voglio anche io!!!

@flybyairplane3528 Жыл бұрын

HIRO,HELLO,,I NEVER HAD BONITO,THIS LOOKS SO GREAT,MUST BE REALLY DELICEOUS the look on your face,said it all,it’s so dark,like beef !,, 🇯🇵🇯🇵🇺🇸🇺🇸

@davidroderick1493 Жыл бұрын

Notice how firm the Bonita fillets were when cutting. Sport fishing in Baja Mexico I catch Bonita all the time while fishing. By the time we get done fileting them the meat is very mushy. I never eat them. This presentation shows that the Bonita must have been handled very carefully to keep that meat so firm. I will try to handle them better in the future and see what happens.

@davidmiller3128 Жыл бұрын

Those can be great, but you need to bleed them right away and get them in an RSW, recirculating saltwater cooler. Bleed them, keep them cold, and grill them. They are outstanding!

@davidmiller3128 Жыл бұрын

Yes, how you handle the catch is everything with Bonita.

@investigativeoutcomes9343 10 ай бұрын

ice bro, ice.

@investigativeoutcomes9343 10 ай бұрын

olive oil and sea salt, then sear in a pan. fking delicious!@@davidmiller3128

@fiapo3104 Жыл бұрын

A culinária é algo impressionante, enquanto uns coloca folha de ouro q não tem gosto nenhum ( só a 💩 fica mais rica). Outro simplesmente queima uma palha e deixa o peixe queimado igual carvão por fora e todo mundo come e gosta.

@dansherman1980 Жыл бұрын

Could be wrong but I think that guy may have done this before.

@admiralstiffplank Жыл бұрын

That was incredibly fast

@josephhulsey7549 Жыл бұрын

Same with wemon 😂

@BAAFILD Жыл бұрын

I didnt completly read the title and when i heard the music i thought something bad happened.... for a second there i was in shock xDD nvm tho just my retarded brain :P

@andrewb5412 Жыл бұрын

I've always found bonito the worst tasting tuna. I will try it this way.

@phsenor 2 ай бұрын

Amazing cutting skills. This is actually not bonito but rather skipjack tuna. Often confused for each other

@motoboggin2619 Жыл бұрын

Why cut the grilled bonito on the raw fish cutting board? This goes against basic food safety. Great looking food otherwise.

@ieatcake Жыл бұрын

The fact that they get low so the snacks can be distributed to everyone 😢

@TheEzardin Жыл бұрын

Why the sad music? Did anyone die?

@shosho5ify Жыл бұрын

Not good 😊

@PsyferInc Жыл бұрын

@1:29 The first cut should have been more careful or at least the knife should have been cleaned after cutting into the stomach (yes! bonitos have a stomach near the throat). That area would contain lots of bacteria. Slicing into the side fillet with all that (shhittteee) stuff on the knife during the second cut is just gross and lazy! Although, everything else was excellent! Chef Ramsey woulda had a fit!

@motoboggin2619 Жыл бұрын

Notice how he cuts the cooked food on same cutting board he gutted it on? Big violation to basic food safety. Especially considering how worn and grooved it is it will hold alot more bacteria and parasites while being harder to clean the surface, at face value this is seems unprofessional.

@yadanie6194 Жыл бұрын

@@motoboggin2619 Oh, The horror!

@illysmiles3292 Жыл бұрын

Raw fish is raw fish. Why would someone change cutting boards from one that cuts raw fish to one that cuts raw fish?

@Turfbaby831 Жыл бұрын

If it comes from the ocean but doesn’t have fins and scales it’s not made to be ate by humans

@anthonylombardo1261 Жыл бұрын

What the heck are you talking about?

@josephhulsey7549 Жыл бұрын

Has fins and tiny scales on the skin. So judgmental for the ignorant

@kelvinyu339 Жыл бұрын

Trash fish or a poorly trained chef. Someone had to figure bonitos out.

@justinmcneely4537 Жыл бұрын

CASTING COUCH BEEN REAL QUIET SINCE THE CAMERA MAN STARTED WORKING WITH HIRO

@dylanzrim3635 Жыл бұрын

Jokes aside. Didn’t the casting couch actually really turn out to be a real back-room casting couch at some Hollywood agency and not some role play thing?

@tyrous1743 Жыл бұрын

Wow this joke again...