Whole Salmon To Sushi With Different Types Of Wasabi. Which Does Guga Like Best?

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Hiroyuki Terada - Diaries of a Master Sushi Chef

2 жыл бұрын

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Be sure to check out what Guga did with real wasabi! Video live on his channel now: • I DRY-AGED Steaks in W...
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Wasabi provided by Half Moon Bay Wasabi. Visit hmbwasabi.com for more details.
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZfaq.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
www.knifemerchant.com

Пікірлер: 601

@DiariesofaMasterSushiChef 2 жыл бұрын

For your chance to win $4.3 Million Los Angeles Dream House - all while supporting a great cause - enter at www.omaze.com/hiroyukitereda

@ourcoralreefcollab 2 жыл бұрын

Says it’s not available in my area when clicking your link when i go to their site directly it lets me sign up no problem

@JeckyJ 2 жыл бұрын

I hear this Omaze website is a scam. The same house being offered everytime ?

@kyomaru7 2 жыл бұрын

Can I win?

@dmac7406 2 жыл бұрын

@@JeckyJ it is then think about the taxes and all that you would be stuck with end up being nothing but trouble .

@chances.6980 2 жыл бұрын

@@dmac7406 yes its all a scam

@GugaFoods 2 жыл бұрын

That wasabi paste was POWERFUL! Thank you so much for this amazing experience. It was great having you.

@marwan4358 2 жыл бұрын

The video was awesome, keep up the good work!

@aussiehardwood6196 2 жыл бұрын

So lucky to eat fresh wasabi with master Hiro.

@mannyoso7988 2 жыл бұрын

Another amazing duo!

@someonewithnolife7766 2 жыл бұрын

Word

@CM-dx6xu 2 жыл бұрын

Helloo guga! Its always nice when you collab with other content creators, and i was completly surprised that you collab with mr. Hiro here.... amazing

@ThatKelvinGuy 2 жыл бұрын

Who else come from Guga’s Wasabi Dry Age video? One of the best collabs ever !

@DiariesofaMasterSushiChef 2 жыл бұрын

Thank you so much…Guga is the man 😍

@michaellessley4768 2 жыл бұрын

Ya I watched this one after his dry age video both of these channels are awesome

@christiannavarro2231 2 жыл бұрын

19:54 “This other one right here, kick your butt in the face!” 😂👏🏼

@drewdrabik3620 2 жыл бұрын

I was blown away by the skill with breaking the salmon down. This guy is for real and I can't wait to see what else is on this channel!

@DiariesofaMasterSushiChef 2 жыл бұрын

Thank you so much for being here Drew 😍

@DennisdeJong 2 жыл бұрын

@@DiariesofaMasterSushiChef The rib cage is really tricky to do properly. But if Hiro cut the left side of the anal fin where he was struggling he wouldn't get stuck unless he hits the spine.

@Mrbfgray 2 жыл бұрын

Looks easy enough but then experts always make it LOOK easy. Any of us can get the job done anyway.

@triggerftw4745 2 жыл бұрын

@@DennisdeJong you are correct! There's a couple things I would do differently.. hell if I'm saving time I just chop the head off and and cut all the way through from the neck bone to tail in one swoop

@Dangerously2014 2 жыл бұрын

you wont be dissapointed, i bingewatched this channel a few years ago. and i am here for more new stuff.

@SparkCroft21 2 жыл бұрын

8:05 - cutting salmon 11:05 - wasabi powder 12:48 - wasabi tube paste 13:15 - real wasabi 13:50 - sashimi cut 14:29 - sushi 🍣 preparation 15:09 - degustation part 15:15 - wasabi powder 17:05 - wasabi paste 18:45 - real wasabi taste Hope it save you time stranger.

@DiariesofaMasterSushiChef 2 жыл бұрын

Thank you so much for that…

@SparkCroft21 2 жыл бұрын

@@DiariesofaMasterSushiChef oh wow, didn’t expect to get noticed. Thank you for your work and inspiration chef. I hope to get better at cooking and picking the right ingredients thanks to your videos.

@joe-eg3mk 2 жыл бұрын

Thanks *Bub*

@madjidlounes556 Жыл бұрын

@@DiariesofaMasterSushiChef thank you for the video a true artist ,so relaxing to watch

@dwaynewladyka577 2 жыл бұрын

This is such a good collaboration between two KZfaq cooking legends. I have seen wasabi plants for sale, years ago in the garden section of a hardware store in Edmonton, Alberta. I don't think we have the right type of climate to grow that plant. Thanks for another great video. I hope you and your cameraman, Charles, have a good afternoon, and a great week. Cheers, Chef Hiro! ✌️

@DiariesofaMasterSushiChef 2 жыл бұрын

Hello Dwayne…! Thank you so much always for such kind words…it would be so great to see those in some stores in Miami! Wishing you a wonderful weekend ☺️

@johnlord8337 2 жыл бұрын

Having lived 3 years in Japan - eating real wasabi with sushi/sashimi is way different than eating bastardized wasabi/horseradish or fake wasabi sold as green dye horseradish. And I eat a large amount of wasabi with each piece.

@DiariesofaMasterSushiChef 2 жыл бұрын

Yes! It is the best combo…you are so lucky to eating that for so many years

@dusso4231 2 жыл бұрын

Guga taught me how to properly cook a steak and Hiro taught me how to make Sushi. Love it when y’all colab.

@thegoldenbalance 2 жыл бұрын

Chef Hiroyuki is amazing🔥would love to work with y’all some day

@uyvu9309 2 жыл бұрын

yessss

@adityarizky8533 2 жыл бұрын

Sounds good

@weimiaoyu5503 2 жыл бұрын

Third

@khalilwilliams3176 2 жыл бұрын

Lol Hiro ignored you.

@katerinapatiniotis5598 Жыл бұрын

@@khalilwilliams3176 Who the hell is he ? did he breach the borders ? Hiro doesn't like wannabe KZfaq chefs trying to take advantage of him and looking for clout and subscribers.

@futurefacts6909 2 жыл бұрын

Imagine a restaurant Guga x Hiro Sushi and Steakhouse, it would be epic and always soldout

@DiariesofaMasterSushiChef 2 жыл бұрын

Wow that would be the best place! I wish that can making happen.

@futurefacts6909 2 жыл бұрын

@@DiariesofaMasterSushiChef 😍👌

@conaldeugenepeterson2147 2 жыл бұрын

Ultimate surf and turf

@dariuszrutkowski420 2 жыл бұрын

Especially with all the Wagyu beef Guga makes

@malachigamingandtalk9970 2 жыл бұрын

I'm blown away by Chef Hiro's knowledge and skill, I'm glad Guga collabed with you so it's the best of the cooking world; learning and art!

@ruftime 2 жыл бұрын

Thank you! My job,as a kid, was mixing the powdered wasabi in a small bowl, then turning the bowl over to build/maintain strength during use😎

@DiariesofaMasterSushiChef 2 жыл бұрын

Wow you have a tough job…! He’s always good to know the right process

@algenissantana6269 2 жыл бұрын

Hiro does his best to speak English since of course it's not his native language. But his skills with the knife are an universal language! Both videos of the collab with Guga were fantastic! Huge respect Hiroyuki San! Greetings from Dominican Republic 🇩🇴

@Extermination_Activated 2 жыл бұрын

Because of your informative videos, I've been eating nigiri salmon twice a week for the last year.

@DiariesofaMasterSushiChef 2 жыл бұрын

Yummy…! Salmon is the best to eat

@edwardx.winston5744 2 жыл бұрын

Epic KZfaq culinary show crossover. Both gurus are extremely knowledgeable and likable. Win-win-win for Hiro, Guga, and their respective global YT audiences.

@DiariesofaMasterSushiChef 2 жыл бұрын

Thank you so much for be here…! I so appreciate you 😍

@crackerjack4833 13 күн бұрын

Chef Hiro seems like the most humblest chef I have ever seen .... no offense Guga. I could just watch him do his thing forever.

@adrianarcelo3287 2 жыл бұрын

I love how the food KZfaqrs are all collabing together. Wholesome content no competition, just straight enjoyment for them and all of us with the plus of them getting that money. Reminds me of KZfaq 2011 days when al you tubers we’re cool with each other

@ShOxCooking 2 жыл бұрын

Now this is the best collab I’ve seen

@DiariesofaMasterSushiChef 2 жыл бұрын

Thank you so much for be here 😍

@eaglewolfzen Жыл бұрын

I love that these two are teaming up. The shenanigans will never end.

@freddienaga398 Жыл бұрын

Looks so yummy. Chef Hiro is an Artist of Sushi it was so peaceful in a strange way watching him fillet the fish ❤️

@paranermal 10 ай бұрын

So relaxing and calming and Guga jumps back in with an "Oh Yes!" so much for my zen! hahahaha And yes Guga, Oh Yes indeed!

@edwindeleon 2 жыл бұрын

Two of my MOST favorite KZfaq Cooking channels combined with TWO of my most favorite foods, Steak and Seafood !! I LOVE THIS colab guys!! PLS DO MORE. I love how Hiro son personality opens up more when he's around Guga!! I love the dynamic of these two great people. And of course, you can't forget Charles the camera guy, It wouldn't be the same without him.

@jesziiduck 2 жыл бұрын

i've never tried fish before in my entire life, but watching this guy's precision and mastery with how he cuts the salmon makes me wanna try it so badly-

@papajohn7606 2 жыл бұрын

I just stumbled upon this channel and instantly subscribed. Can’t wait to browse through your other videos!

@sensimilja Жыл бұрын

Thank you Master Hiroyuki for this video. Truly inspiring and touching to see a master in his craft working on such beautiful ingredients, I was on the verge of tears watching you dismantle the salmon.

@terryrhuebottom 2 жыл бұрын

I absolutely loved this video. The music and videography were a great touch. I do kind of wish the Depth of field on the camera was a bit larger but mainly just because I love seeing the filleting in videos like this. Awesome job guys.

@stest2935 2 жыл бұрын

Always love watching Guga's and Hiro's videos and great to see their team up videos. Tried the real wasabi before and they have to be eaten 15 minutes after it is grind. So much better than the imitation pastes.

@romello_na9442 2 жыл бұрын

Chef, your skill and love for this art is so inspiring. I am absolutely enthralled when watching the sakudori.

@banyagatiger 2 жыл бұрын

These guys are the only guys we watch down under! Amazing collaboration! You got to do more of collabs!

@bjlmc13 2 жыл бұрын

Hiroyuki Im so glad Guga introduced me to your channel I absolutely love Sushi !!!

@rioletharrison 2 жыл бұрын

Chef Hiro's prep is like asmr because you can see his delicate work

@ONTHEPASSWITHMAX 2 жыл бұрын

I am loving these collabs!

@lynnfyffe7910 2 жыл бұрын

What a pleasure it is to watch you work

@Zeeangelofdeath 9 ай бұрын

The music goes good with the video Really relaxing

@spaceman7424 2 жыл бұрын

Hiro don’t ever stop making videos I love ur videos and have been watching for like 7 years now

@dkelly387z 2 жыл бұрын

Love Guga & Hiro. Great show!

@kenwest1793 2 жыл бұрын

Almost 10pm now and my mouth is still watering after watching. What a great video! I had no idea about fresh wasabi but I am on the hunt to try some now.

@mhmartin86 11 ай бұрын

Watching you break down the salmon is so mesmerizing. Makes me want to try it myself!

@wOhtest 2 жыл бұрын

I loved the fact that two of my favorites youtubers made a video together but I would loved to watch this video with the Guga's production quality.

@marcopisellonio3657 2 жыл бұрын

The editing, the music, the videography, the PEOPLE: this video was amazing

@caiopratesrocha4260 2 жыл бұрын

Best crossover EVER! THANK YOU!

@cambo6911 2 жыл бұрын

Great to see you guys back!

@douglawson8937 2 жыл бұрын

killer collab! Need more like this for sure!

@mikedoubleohdoubleu2135 2 жыл бұрын

Such an honor to watch Master Chef Hiroyuki. Thank you! 🙏

@VicJuarez88 2 жыл бұрын

I came from guga channel cause you look so talented and an amazing person and now I'm here watching many videos of yours, definitely I'm subscribing. Love from Mexico ❤️🇯🇵🇲🇽

@vaazig 2 жыл бұрын

You won't regret it. Quality channel.

@ColombianBlanco Жыл бұрын

Hugs and Hiro look like the two nicest guys you could meet. I try to do what hiro does but I can never get it right.

@alvinlee140 2 жыл бұрын

Thank you for showing this

@fishphenixrods 2 жыл бұрын

Back home already! Can’t wait to see the thanksgiving episode!

@DiariesofaMasterSushiChef 2 жыл бұрын

Thank you so much to be here… I so appreciate ☺️

@sean6992 Жыл бұрын

I like how he lets his food do the talking and doesnt overload us too much

@zerokinesis9544 2 жыл бұрын

I am grateful for guga bringing me here to learn from another great chef. I learned about real wasabi.

@bentleylee9314 2 жыл бұрын

both of you really got a good charisma working together, all the best!!!

@midgetman1075 5 ай бұрын

9:03 that was the most mesmerizing thing ive ever seen 😍😍

@loudmcleod7127 2 жыл бұрын

I love the respect shown to ingredients by masters like this

@awkwardel2872 2 жыл бұрын

Love it when these guys Collab:')

@nathancantano6973 2 жыл бұрын

I love the crossovers. The food looks good and the close ups are nice, but the lighting is slightly dim. Keep up the great work guys.

@justplanefred 2 жыл бұрын

I love sushi! I'm so glad Guga did this collaboration with you!

@RuthlessGaming5849 2 жыл бұрын

Pleasure seeing you, and Guga working together...

@DiariesofaMasterSushiChef 2 жыл бұрын

Thank you so much Richard…it was a great time with him

@hashtag_number9212 2 жыл бұрын

Oh my goddddd hiro that salmon looks so good. Looks so fresh amazing. Happy Thanksgiving !! Hope you are well

@stacietagomori634 2 жыл бұрын

This is GREAT! Woke up at 5am to watch this video. Watching Hiro San filet a whole salmon is so awesome. It's always so nice to see Guga he always brings a great smile. As always keep doing great things.... you are DYNOMITE! My eyes were burning watching you great that much wasabi I can only imagine how much your eyes and nose were burning. Just seeing your facial expression was enough. This was a great way to start my day. I hope you and Charles have a great week. Thank you for sharing all the great things you do. Keep up the awesome work.

@DiariesofaMasterSushiChef 2 жыл бұрын

Thank you so much Stacie…I so appreciate so much your supporting all the time…it was really a wonderful time with Guga like always. Aloha ☺️

@stacietagomori634 2 жыл бұрын

@@DiariesofaMasterSushiChef Hiro San, You are so very welcome. Supporting you is so easy and fun. Watching your videos are so educational. You are the world's best SENSEI. I have learned so much from watching you cook however seeing how humble you are is a totally different story. Watching how you put others before yourself and always being so humble! There is no need for you to thank me, but I should be thanking you for all the lessons you have taught me.

@clintthompson4100 Жыл бұрын

I just watched the wasabi dry age video before this video and I had to come here and watch Guga eat fresh wasabi on salmon ( love salmon as well) and watching this much care Master Sushi Chef Hiroyuki Terada at his craft was a real treat. Have a good one.

@thomasriddle8877 2 жыл бұрын

Hiro seems like such a chill laid back nice guy.

@celyl 2 жыл бұрын

Two of my favorite youtube chefs on 1 channel

@rossc5602 2 жыл бұрын

I'm so happy to see you loving the Wasabi from Half moon Bay. I was the one who told you about it a few months back 😁😁

@Doordont123 2 жыл бұрын

Bro！Great that this video for thanksgiving series! First time I met you was with him! 👍 Both are the legendary chefs!!

@DiariesofaMasterSushiChef 2 жыл бұрын

Thank you so much for be here…! It was a while ago? I don’t remember when it was…

@philrisser6853 2 жыл бұрын

wow. very nice production . u guys came a long way. nice camera angles. COngrats you guys. great team

@kabjab 7 ай бұрын

Love the new studio!!!

@Spice_Wrld Жыл бұрын

It’s very soothing to watch the break down of the fish

@nobodyimportant69 Жыл бұрын

Another great video Hirosan!!! I've always wondered which wasabi was the BEST, and now I know. Thank You 👍👍 Unfortunately the best is out of my price range.

@JayBe443 2 жыл бұрын

I was about to ask if this was from the farm a few days earier! You work hard Hiroyuki! Dont forget to treat yourself

@khanoneal6028 2 жыл бұрын

Man the slow motion with the music playing while making the rice and salmon really had an artistic feel to it!

@IKEMENOsakaman 2 жыл бұрын

Once I ate a whole fresh wasabi plant. I was hospitalized.

@DiariesofaMasterSushiChef 2 жыл бұрын

Sounds like bad afternoon 😢

@MatafiedGaming 2 жыл бұрын

I’ve been waiting for this collab!

@DiariesofaMasterSushiChef 2 жыл бұрын

It was a great time..! Guga always the best

@gravedigger301 8 ай бұрын

The master at work, soo nice to watch

@h.k3260 2 жыл бұрын

Today in Collabs you never though would happen, daaaaamn, great job guys

@ayakotami3318 Жыл бұрын

Nothing beats freshly grated Wasabi! I've had it a few times and it's the best! 🤤😋😌

@NamgyalYAKZSTUDIO 2 жыл бұрын

🤣🤣🤣 so fun to watch n I learn something thank u chef 👨‍🍳. Love ur videos .

@sonyemerson6675 Жыл бұрын

I want to try that fresh wasabi paste... I only tried the tube paste and yeah its very strong flavor but I always enjoy every time it hit...

@biggravyboat 2 жыл бұрын

This is a great collaboration!

@III-vg4dp 2 жыл бұрын

His cuts are so practiced and consistent in portion size that it is somehow more pleasing to watch. Additionally I noticed Chef Terada applied wasabi and ate the salmon in a way where the wasabi wasn't on the top when he ate it so it wasn't against the roof of his mouth by sinuses as I've found to be the best way to avoid tears and the kick in the face that can be strong wasabi up the nose. If wasabi blows you away, don't have it on top as it goes in your mouth. Great vid, I think I learned something about breaking down the salmon and Guga is a great host.

@frankmagana8237 2 жыл бұрын

Great compilation!

@MrWorld46 2 жыл бұрын

Guga is such a wholesome guy. Great video as ALWAYS.

@drk_blood 2 жыл бұрын

This is the collab we needed ❤️

@DiariesofaMasterSushiChef 2 жыл бұрын

Tell me about it…! Guga is the man

@drk_blood 2 жыл бұрын

Good afternoon, Hiro-san ! You da best, ma man ! :)

@bryanquichocho1280 2 жыл бұрын

You both are on 🔥🔥🔥 thx for the vid guys 🤙🏿.

@DiariesofaMasterSushiChef 2 жыл бұрын

Thank you so much for being here Brian ☺️

@vanillagorilla911 2 жыл бұрын

Found this channel from Guga's video. Subscribed!

@anhthanhthongsoai7987 Жыл бұрын

Terada San, Arigato for the video, that salmon was so fresh! The only thing missing was Junmai Daiginjo!

@shabzone 2 жыл бұрын

Props to Guga's underrated chopstick skills

@DiariesofaMasterSushiChef 2 жыл бұрын

Guga is master at everything 😍

@stacietagomori634 2 жыл бұрын

@@DiariesofaMasterSushiChef I think that you are also a master at everything too.

@EvilLeprechuan 2 жыл бұрын

Here after watching the Wasabi dry age video with Guga, sushi being my favorite food, with steak being second, I am surprised I hadn't seen you before on here. Subbed, liked, looking forward to binge watching your videos.

@YellowYammaha 2 жыл бұрын

Just subscribed! I saw you on Guga Foods and it looked great!

@russian9213 Ай бұрын

The tube kind is so good! It's good in soups too.

@andreschumann7327 2 жыл бұрын

There is just something so soothing watching this guy fillet a fish. Hmmmmm.

@TheD510addict 2 жыл бұрын

I'm drooling watching this.

@willywonkaredford1845 2 жыл бұрын

You two need more collaboration awesome videos man

@dp.anzaldo 2 жыл бұрын

Always love watching Guga x Hiro collabs! Maybe we could get a Taku (OutdoorChefLife) x Guga x Hiro joint collab one of these days too. That would be amazing!