How To Fillet A Largemouth Bass

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How To Fillet A Largemouth Bass | Filleting Tips

Рет қаралды 16,954

Mid West Outdoors

Күн бұрын

Пікірлер: 15

@carolinerobillard5411 2 жыл бұрын

This was excellent and so well filmed and concisely and pleasantly said and done. I appreciate it a lot!!

@midwestoutdoors1442 2 жыл бұрын

I hope it helped!

@antoniowade3318 2 жыл бұрын

Excellent video good Job.. Wade Out..

@midwestoutdoors1442 2 жыл бұрын

Thanks 👍

@jimmyjarreau8587 Жыл бұрын

Nice and easy to follow and you are very correct about bass being very good eating especially if you cook them on a blackened pot or how ever y’all cooks call that

@midwestoutdoors1442 Жыл бұрын

Yes, glad it helped.

@ttgf3805 3 жыл бұрын

My freind followed this and had a great dinner, thanks!

@midwestoutdoors1442 3 жыл бұрын

You're welcome!

@kevinmac1989 2 жыл бұрын

Can there be at least one damn filleting video where someone doesn’t comment, “left a lot a meat on thar.”

@SlandersPete 2 жыл бұрын

2:18 What do they say? Super helpful.

@phillyman5000 Жыл бұрын

Can you recommend a good sharp fillet knife? I bought one but it's not as sharp as I would like.

@midwestoutdoors1442 Жыл бұрын

Ira, sorry I have been without internet for a few weeks, finally got someone out here to fix it. I like the Rapala fillet knifes, but keep them only for filleting as my wife likes them for the kitchen and they will loose their edge fast that way.

@phillyman5000 Жыл бұрын

@@midwestoutdoors1442 I actually bought Rapala and Dexter fillet knives. They are both good and I have an electric knife sharpener which is a must if you fillet fish. Very important to have sharp knives when filleting fish!! Thanks for the great video. I've filleted 2 bass and one tilapia so far from when I fish!! I also went out fishing with a friend on her boat and we caught 8 catfish. She filleted them using an electric fillet knife but I don't think those knives are as good as a manual fillet knife as long as it is razor sharp!!

@sloppydog5427 Жыл бұрын

I always cut the lateral line out of the meat before I cook it

@gordjohnson70 3 жыл бұрын

Newspaper shreds and sticks to the fish. A piece of 2x8 or a fence board is better. The fish won't slide around as much. Looks like you left a lot of meat on that carcass below the pin bones.