How to Fillet a Salmon or Trout

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How to Fillet a Salmon or Trout | Jamie Oliver

Рет қаралды 1,418,022

Күн бұрын

Buying a whole fish is the perfect way to feed loads of people at once or a great method to save money if you plan to eat it regularly. So Jamie's got some simple methods to cut it and create different portions for any occasion. Don't be scared guys - give it a go!
Want more fish videos Food Tubers? Then let us know in the comments below and we'll make it happen!
What are your favourite Salmon dishes? Try these for size:
Fennel-crusted Salmon : • Mouth-Watering Fennel ...
Perfect Poached Salmon : • Donal's Perfect Poache...
Salmon Gravadlax : • Jamie's Perfect Party ...
Please always check your salmon is from sustainable stocks.
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Пікірлер: 383

@zarshyg 10 жыл бұрын

i feel like going to the market to buy a whole fish and fillet it myself!

@racheldeehan3952 10 жыл бұрын

Go for it!

@ThisIsMyFullName 10 жыл бұрын

Take the leap! You can always store it in the freezer for quite some time (after you've cut it up), or invite some friends over for a big dinner.

@tsastsastss 10 жыл бұрын

I second Rachel! ^ You can do it! :) Let us know how it goes!

@AWS137 10 жыл бұрын

*GASP* "The price!", you say.

@2anateresa 10 жыл бұрын

I tottaly agree!!

@doctord9740 5 жыл бұрын

What I love about Jamie Oliver is the amount of knowledge he is willing to share with us.

@StevenPitts 10 жыл бұрын

I love these basic skills videos. I don't need to see a whole dish being made just this is really great to watch or reference later. Makes me feel like getting a salmon!

@dtice6191 2 жыл бұрын

Jamie has always been one of my favorite chefs he really has a way of communicating thank you

@DrinksTube 10 жыл бұрын

One of our favourite fish to eat. We usually throw it in a pan with soy, honey, ginger & chilli... and a bottle of white to match, natch.

@danielthompson781 4 жыл бұрын

Despite the comments here this just shows Jamie Oliver is a true chief when it comes too food. Filleting a fish & not just showing us how too cook it & eat it. That is the trade trade of a fishmonger. I wish you all the best best Jaimie Oliver. Keep the videos coning. Because every time I'm learning something new.

@ThisIsMyFullName 10 жыл бұрын

Don't throw that skin away! Peal the scales out, cut the skin in slices, and fry it crispy on a pan, like bacon. It tastes so good!

@ToxviGM 10 жыл бұрын

You can remove the scale BEFORE doing your filet as well ! Way easier ! You just have to be careful not to put too much pressure, else you'll break the meat. You can buy a tool to remove scales in pretty much any cooking shop. They cost little and make magic !

@edanbehjou4935 4 жыл бұрын

Taste so good I put them in the fryer

@InfernalBanana 4 жыл бұрын

It can also be used with the carcass to make a good fish stock.

@chefmike9945 10 жыл бұрын

Practical and well presented as always. Every food lover should learn this skill. Jamie thanks for devoting time to teach.

@slender208manproductions5 6 жыл бұрын

chef mike Where can I buy a whole salmon

@BobbyParrish 10 жыл бұрын

"Out the bum hole" ..words 2 live by! Gotta respect the basic, thx J.O.!

@itsthekrnguy 10 жыл бұрын

Hey Jamie, I truly admire what you are doing for the world. I actually bumped into your Food Revolution movement from youtubing a bunch of knife skill videos, as I am a new aspiring chef trying to better myself in all possible ways. Thank you for sacrificing so much of your own life/family life in order to pursue what you feel is right to do. Much love, from Centreville, VA.

@shadowstorm545 8 жыл бұрын

Wow Jamie Oliver is an excellent teacher Not like salmon, Knife, Slide...DONE

@sheenaoco6493 8 жыл бұрын

this is recipe tutorial unlike Ramsay's which are technique based, this is for beginners 😒😑😐

@sheenaoco6493 8 жыл бұрын

if you look at ramsay's tutorial, you can see that the final product is better, and over all technique

@shadowstorm545 8 жыл бұрын

Sheena Oco Ramsays also is tutorials Its just that Jamie is a better teacher i feel

@18782. 8 жыл бұрын

hahahahahaha

@MrNipplesPT 6 жыл бұрын

But kids, remember, LET THE KNIFE DO THE WORK!

@RainbowGardens 10 жыл бұрын

Great instruction on how to fillet a fish! :)

@ZoroTV 7 жыл бұрын

STFU !

@AviChetriArtwork 3 жыл бұрын

@@ZoroTV What's wrong with you?

@mostafakamalmunna7351 6 жыл бұрын

Thank you “ Jamie Oliver “ for everything ..You are “ Machine “ for Food Solutions ...

@theresuga 10 жыл бұрын

Very interesting! I would love to see more technical prep videos like this!

@05ALMA20 10 жыл бұрын

My first job was selling seafood at a farmer's market and this video almost makes me miss the job! I learned how to fillet a fish (I figured why not learn if I was selling it anyway). I left the job knowing how to fillet salmon and halibut which helps so much when trying to eat nice fish on a budget.

@stephenimsong3462 9 жыл бұрын

I'm actually very impressed by his fillet job. I thought he was gonna do the one cut fillet. Nice to see it done right. Cheer!

@HarlekinGer1 8 жыл бұрын

That's a nice guide. I personally like to use a more flexible blade and I dont cut the head off.

@katypriscott 2 жыл бұрын

i've just moved to dubai and salmon fillets are CRAZY expensive here so i've started buying full salmons instead. this is so helpful, thank you! 😊

@takonomonogatariyaki 8 жыл бұрын

The fins are great for frying :) they go all crunchy

@biofungus 8 жыл бұрын

If it wasn't for those annoying pin bones, I'd stick to the "bear method" when it comes to dealing with Salmon :D

@evagode2046 7 жыл бұрын

what is the bear method?

@biofungus 7 жыл бұрын

They just rip into it and gobble it up (can you tell I like salmon? :p )

@megantattersall 9 жыл бұрын

Just tried this and to say we didn't have the correct knife it went fantastic! Thank you so much!

@offtherails2451 9 жыл бұрын

fantastic !! Can't wait to try this technique on the first Trout I catch .. yes, it's going to happen... I've purchased the fillet knife and the rod so ... it's a given

@elizebethjames 9 жыл бұрын

Omg this makes me happy! Loving attention to detail and this is my kind of thing, knife skills, prep...nice.

@naminasnack3735 4 жыл бұрын

I really like the style..it looked really clean..👌

@lolzlmaorofllol 10 жыл бұрын

This was a great video, not just a recipe, but something that can actually help you get better! Thanks man!

@jasonbannister3503 9 жыл бұрын

THIS WAS SO HELPFUL! I go fishing for trout but I was never that good with filleting them so I always left the fish gutted. I cant wait to try this out the next time I catch trout.

@rmannayr2129 6 жыл бұрын

THIS IS THE BEST FILET OF SALMON I'VE SEEN!

@fishmongermick8567 5 жыл бұрын

Sarcasm?

@barbosa8498 10 жыл бұрын

AWESOME...AWESOME... SIMPLY AWESOME... Jamie Oliver always solving my problems! thank you so much mate!

@EssCee84 10 жыл бұрын

Have attempted to fillet salmon s a couple of times when Tesco had offers on whole Salmon. It's definitely a satisfying experience!

@ganaskylight 8 жыл бұрын

I tried this and ended up filleting my arm

@whynottalklikeapirat 8 жыл бұрын

That's actually really well done

@user-db5vk7cm7j 7 жыл бұрын

ГАНА АРЯ 1

@greenllama2856 5 жыл бұрын

Poor cat.

@walrusman70 2 жыл бұрын

such absolute precision!

@Ahavabnachenu 8 жыл бұрын

a great chef is one who produces great dishes with what he has at hand sharp knife or not improvisation is the third Micheline!

@maebllee 10 жыл бұрын

OMG this Looks so Good

@racheldeehan3952 10 жыл бұрын

Your comment is the first comment!

@patricenz 9 жыл бұрын

That's very cool and I'll practice. I am yet to catch a fish but have a kayak fishing class next month, so will bookmark this to guide me through what will be my first catch (the eternal optimist).

@johanntaylor-ay-man5682 8 жыл бұрын

Who has seen the video but will never fillet a salmon 😂

@HarderBetter 10 жыл бұрын

If you want nice salmon steaks, take filet with skin on, cut it about 4cm wide and than cut the meat in the middle without cutting skin, than fold it that skin is in the center and meat on both sides. Olive oil, lemon zest, soy sauce and tiny bit of pepper, 2 mins on each side.

@kevinngugi2069 3 жыл бұрын

Chef oliver you inspire me

@mayovkacoywolf6165 8 жыл бұрын

Thanks for doing this one, I caught a nice trout this summer and my brother and I had to kinda figure out how to clean it as we went.

@mehrinkhan5606 6 жыл бұрын

I am a big fan of yours... thanks from Pakistan

@popeyegordon 5 жыл бұрын

A Norwegian chef demonstrated how to get all the scraps off a salmon skeleton - drag the edge of a fairly large spoon along the spine and bones to scoop up all the scraps, not hard to figure out what to do with the paste like meat, omelettes, spreads etc. Shocking amount of fish meat is wasted by not doing this. Don't forget the cheek meat too.

@phishezrule 10 жыл бұрын

Best videon I've seen on the topic yet!

@brookemeiklejohn6026 5 жыл бұрын

Wow u haven't seen much salmon videos then have ya 🤣🤣🖕🖕

@krispykruzer 8 жыл бұрын

Oh Jamie, did you have to get another fish ? 2nd one looks like the fins grew back!!!

@abhileshxd621 4 жыл бұрын

I knew something was odd !

@ambergray370 4 жыл бұрын

Thought that was a bit fishy

@frankiev.1085 Жыл бұрын

Thank you for making this video... I will try and filet my 1st salmon for tonight's diner. :) your instructions are clear and hopefully I will succeed... if not, will juts have to fish another one and keep trying. :) Cheers!

@frankiev.1085 Жыл бұрын

Just want to add to my last post, this was super easy to attempt, and believe I did a decent enough job... and the result was an awesome Koho salmon diner. :) thank you again for the tutorial. :)

@noorwie 8 жыл бұрын

what ever it is, he better than me. i don't fancy comparing any chef when i know they are millions way better than me. so chillex & enjoy.

@technicolormind 10 жыл бұрын

Oh my goodness.. I need to learn how to do this. I adore salmon and I prefer to make it myself. But now I need to find a whole fish.. Also a good knife.. Someday.

@jalleecobournecouburne2151 6 жыл бұрын

I am a butcher and I like this standardized method trust thats how I do it

@416asshole 8 жыл бұрын

Great Job Jamie!

@rafaelmdiaz11 8 жыл бұрын

Jamie you're awesome. Learned a lot from you. Thank you.

@getzo5340 4 жыл бұрын

When you're getting the skin off, just make a small cut by the tail with the sharp edge of the knife so that you can get a grip of the skin, then use the backside of the knife, angled downwards to "jiggle" the skin off, instead of actually cutting it. It leaves more meat, making the skin come clean off, giving you SO much more flavour and more meat to cook!

@buzzi2k 10 жыл бұрын

Great video! Can you show is how to butterfly a chicken Jamie? I think it would mean that you could roast a chicken much quicker than normal?

@TheZarkoc 10 жыл бұрын

He has already done that video.

@mrados81 10 жыл бұрын

you roast is quicker because its much thinner cut and you get it crispy as well. what you want to do is take your chicken breast and place on hand on top while you slice through the middle stopping when you get to the other side, at that point you "butterfly" the chicken and open it up into two symmetrical pieces. From there you just grab a rolling pin and roll the chicken out at thinly as you would like. Look up Gordan Ramsay's video on stir fry, he shows you how to do it.

@buzzi2k 10 жыл бұрын

Thanks both!

@buzzi2k 10 жыл бұрын

:D thanks! p.s. I meant how to butterfly a whole chicken

@mrados81 10 жыл бұрын

not sure what you mean by that lol

@NegaGamerZ 10 жыл бұрын

I had dinner like 3 hours ago but This video made me fell hungry Yummi salmon :)

@rizzo123gta 10 жыл бұрын

LEGEND

@PINEusoidal 6 жыл бұрын

Extremely helpful. Cheers, Jamie!

@juttub404 3 жыл бұрын

Thank you jamie oliver.

@brandoncrisostomo3570 6 жыл бұрын

this is more easier thanks jamie!

@GlamourKillsTian 10 жыл бұрын

That was extremely useful! Thank you!

@assassintwinat8 9 жыл бұрын

the way jamie says some of the stuff he says drives me nuts, even though i know it's just the accent but he's still a genius

@antoniofigueredo6865 10 жыл бұрын

i want more of these videos

@antoniofigueredo6865 10 жыл бұрын

***** First of all, thank you so so much for answer. I would love to see more videos where you teach us how yo cut the perfect steak of meat... and videos where we can learn all the things we need to know for becoming professional chefs, like how to cut vegetables... and how much oil we have to use to cook fish or meat or vegetable, when do we have to remove it from the heat, how to know if a steak is perfectly cooked without cutting... things like that basic things for the beginners at cooking but so so important to know. Thank you so so much again.

@alexandrubalteanu1251 6 жыл бұрын

kzfaq.info/get/bejne/mq-kZKpqzJ7WaYU.html

@tgg8267 Жыл бұрын

Camera man did good tricks to make him look better then actually he was a specialy in second part of video.

@SauneroLoco Жыл бұрын

I am here to learn how to cut a salmon with a master technique . I am tired of let salmon be cut by the fish employee at the supermarket since the price increases … Better to do it myself !! Thank you

@justinkane1 4 жыл бұрын

When skinning fillets try angling the knife on a 45 into the tail end about an inch up from the end don’t cut through the skin ! Grab the little tab u have made with one hand and with with pressure on the blade still with the other don’t move the knife but rather pull the fillet while wiggling it left to right ! Perfect skinless fillets every time

@DarwinsTable 8 жыл бұрын

You made it look so easy.

@johncritch6812 3 жыл бұрын

Excellent job.

@cassandrafizzy 8 жыл бұрын

i just loled at the "so Im gonna put the tip in" xD

@mohammadafiqismail5206 10 жыл бұрын

thanks for teaching how to fillet the salmon.

@splodeystreams 10 жыл бұрын

Oh lord Jamie, another beautiful How To video!

@matchsee1657 5 жыл бұрын

This is cleaner than ramsey's filleting. Awesome

@jamaic1aboy2 10 жыл бұрын

Very nice.

@87housecat 10 жыл бұрын

Beautiful job! It was a pleasure to watch. Long time ago I read about the ways to take off the salmon's skin and one of them was to put it on a hot pan, skin down, for a short while and then you gently peel it and it comes off. I did it and it worked. I guess the fat melts of sth. Do you think it's a good way to get rid of the skin? hugs

@ThisIsMyFullName 10 жыл бұрын

Only if you plan on cooking the fish right away. Otherwise I would cut the skin off with a knife. You have to always remember that bacteria thrives in low heat temperatures. That's also why fresh fish is always being kept on ice.

@87housecat 10 жыл бұрын

ThisIsMyFullName I did cook it right away :) Will keep that in mind.

@87housecat 10 жыл бұрын

ThisIsMyFullName I did cook it right away :) Will keep that in mind.

@alienbiz 10 жыл бұрын

This is awesomeness my man!

@007nitSh 10 жыл бұрын

Thanks

@jaytaylor2435 6 жыл бұрын

Very impressive.

@LoryskaEntertainment 5 жыл бұрын

Caught two salmon today for the first time! Messed up filleting the first fish, so I have one more chance to redeem myself lol

@OddYetBeautiful 10 жыл бұрын

I'll only share it so my friends cook it for me

@maureenravest 10 жыл бұрын

mi salmon chileno, el mas delicioso, abrazos james!

@johnwh1039 3 жыл бұрын

Good bloke Jamie

@spraypaintartistkobra1010 9 жыл бұрын

People like variety, trout/salmon are relatively easy for chefs to learn to fillet, but if you opened up a resultant that served Pike Zander Perch and many others after acquiring a specialised chef who is trained on filleting these more complex fish, it would open doors and untapped markets.

@AndreaTani 10 жыл бұрын

Beautiful video!!!

@jaseth1337 10 жыл бұрын

Great instructions Jamie. It's important to add: Get the salmon gutted and scaled when you buy it. It's a nightmare to remove the scales at home - they go everywhere!