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How to Fillet a SALMON (Western VS Japanese Style) w/ Outdoor Chef Life

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Nick Fish

Nick Fish

Күн бұрын

Huge shoutout to Taku @OutdoorChefLife for letting me film this episode. He teaches us the difference between Western + Japanese style for filleting fish. He also shows us how to pick the best fish at the store if you aren't lucky enough to catch one yourself! This is part 3 of 3 videos so thank you for watching this series!
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Пікірлер: 91
@johnnyflech5910
@johnnyflech5910 3 жыл бұрын
I love how you're asking Taku questions about Fish, great way to teach the audience. Amazing Collab
@BlueSkysandRain
@BlueSkysandRain 3 жыл бұрын
Taku always flexing on us with his sweet fish. Jelly.
@sthao1733
@sthao1733 3 жыл бұрын
Something about filleting fish that is so soothing. Man, I want to become a full-time fish fillet-er.
@johnvanegmond1812
@johnvanegmond1812 3 жыл бұрын
I saw a video, I think from Florida, where a man sets up a table and hose at a dock and fillets fish for people as they come in. He wasn't charging for it, but he did go home with fish because some of people he helped really wanted to share their catch. If you are serious, good luck to you. You have the desire, enjoy the adventure of developing the skill. :)
@eliset7512
@eliset7512 Жыл бұрын
The 9inch blade is quiet long but it's a strong and sharp knife. My husband used this fillet knife to cut up venison and it worked well!
@JR-bw3tr
@JR-bw3tr 3 жыл бұрын
man I'm so spoiled watch Chef Taku , and his knife skills , so flawless , thanks for sharing
@KN-xl6lw
@KN-xl6lw 3 жыл бұрын
Absolute chonkers! Even on farmed fish you never see marbling like that. Those salmon have obviously never missed a meal. Would love to see your grilling methods for the carcasses; the meat off the backbone is my favorite too.
@Kreasy
@Kreasy 3 жыл бұрын
There isn't a single farm raised salmon that ever came close to looking that good!
@MrAcuta73
@MrAcuta73 3 жыл бұрын
I see those salmon collars and start drooling a little. Have become addicted. The fat on that first fish was amazing. Looked like Columbia Strain Spring Chinook. At least as good, if not better than the famed Copper River salmon.
@reelin_it_with_jake
@reelin_it_with_jake 3 жыл бұрын
Nice! Good to know the two techniques! Wish I knew about cutting the slit by the tail for more grip.
@NickFish007
@NickFish007 3 жыл бұрын
Yeah I never do it either but I might start doing it too. Thanks Jake
@arisespeleta9194
@arisespeleta9194 3 жыл бұрын
Taku just makes it look effortless. Nice catch btw
@dennistani1986
@dennistani1986 3 жыл бұрын
Nick and Taku, nice video! We love it when you guys collabrate on content!
@fishonbro1314
@fishonbro1314 3 жыл бұрын
🤙🤙 I just Wondering, what else Taku can’t do, after seeing the white van (Taklyn the world) at the end🤭🤪
@littlegoobie
@littlegoobie 3 жыл бұрын
always thought it was interesting that kitchen chefs clean fish with a heavy, wide chef's blade while fishermen and seafood industry people all do it with the fine, pointed, very flexible blade.
@robt5470
@robt5470 3 жыл бұрын
Dang! Makes it look sooo easy and the knife goes through like butter! Cool to watch 👍🏼👍🏼👍🏼👍🏼
@RGB06084
@RGB06084 3 жыл бұрын
Nick, any meat on the spine makes for great spicy salmon roll. A spoon is the tool.
@arniebazensky3498
@arniebazensky3498 3 жыл бұрын
Knife is Life, Thanks Taku!
@kickinitwithkaren
@kickinitwithkaren 2 жыл бұрын
Thank you. I enjoyed this video!!!
@poopMcGee2012
@poopMcGee2012 3 жыл бұрын
damn taku is really good with that salmon. wish someone would treat my salmon like that
@jendiloreto3144
@jendiloreto3144 3 жыл бұрын
Thank you Nick & Taku. I appreciate the education!
@thecarlob_007
@thecarlob_007 3 жыл бұрын
Give him his beer.
@RMatra
@RMatra 2 жыл бұрын
The eyes, gills and smell. The 3 things to know when selecting a fresh fish.
@betzaidavazquez5579
@betzaidavazquez5579 3 жыл бұрын
Awesome Filleting skills !! Nice collab, lucky you Nick, gotta get Taku a beer 😍👍
@koko-rl9zm
@koko-rl9zm 3 жыл бұрын
Taku and his magic filet skills!
@suezqcamacho
@suezqcamacho 3 жыл бұрын
Can't get enuf of all u guys. Thanks for the videos. Maybe I will get to meet u all in person some day!
@damienhenderson8442
@damienhenderson8442 3 жыл бұрын
Taku a1 no cap !
@yengxiong2212
@yengxiong2212 3 жыл бұрын
Hey that’s taku. Thumb up the videos right away lol
@shanehoward9756
@shanehoward9756 3 жыл бұрын
Great video nick. This is shane who saw you in Alameda the other morning. Couldn’t believe I ran into you! Look forward to getting a kayak and seeing you out on the water.
@Dacitywithnopitty
@Dacitywithnopitty 3 жыл бұрын
Taku had to let um know lol.
@OffTheHookFishing
@OffTheHookFishing 3 жыл бұрын
This was awesome. Taku knows how to sharpen a knife!
@HudsonMangum01
@HudsonMangum01 3 жыл бұрын
Taku, might as well start a fillet station. Id pay a pretty penny for my fillets to look like that 😂
@elibarr2986
@elibarr2986 3 жыл бұрын
He said, only for his homie. Lol
@RGB06084
@RGB06084 3 жыл бұрын
Great vid Nick!
@SpecklebellyHQ
@SpecklebellyHQ 3 жыл бұрын
dangit Taku, i wanna bring u fish to clean from Arkansas!
@calrndown
@calrndown 2 жыл бұрын
NOICE.
@FloopyNupers
@FloopyNupers 3 жыл бұрын
Youre precision is awesome. here in Tampa fl great job
@whocares8584
@whocares8584 3 жыл бұрын
Man that looks mouthwatering
@johnvanegmond1812
@johnvanegmond1812 3 жыл бұрын
Absolutely beautiful!
@haroldcroy922
@haroldcroy922 3 жыл бұрын
Gotta come up to the Klamath river.. we do traditional dip net fishing Karuk tribe baby
@willac5
@willac5 3 жыл бұрын
Damn that looks tasty. Hella good fillet skills, Taku!
@ryanxiao9573
@ryanxiao9573 3 жыл бұрын
nice camera
@nmolinaro62
@nmolinaro62 3 жыл бұрын
Well done.
@minh7170
@minh7170 Жыл бұрын
That is so fkn dope!
@granty2024
@granty2024 3 жыл бұрын
That's a pretty looking fish right there
@395glen
@395glen Жыл бұрын
Great video but I wouldn’t recommend eating raw wild caught salmon unless you have a freezer that can get -40 Fahrenheit
@2jhongz
@2jhongz 3 жыл бұрын
Nice video with Taku, dude! You just need to fix your microphone for better audio. But I still enjoy this one.
@windowclean100
@windowclean100 3 жыл бұрын
No fillet knife link in the description?
@PochoNews
@PochoNews 3 жыл бұрын
This is awesome! Thx
@tagamial
@tagamial 3 жыл бұрын
Working hard man . 3rd video today!
@fishsalmon8747
@fishsalmon8747 3 жыл бұрын
Mouth watering....yummmm
@rrmerlin3402
@rrmerlin3402 3 жыл бұрын
Stores can legally sell Salmon as " Fresh " up to 14 days after being caught. I've tested salmon submerged in an ice chest with salted ice.......After 10 days no one could tell it from fresh caught.
@Flo-Rida-FPV
@Flo-Rida-FPV 3 жыл бұрын
would you freeze your fresh fish and still consider it good for sushi?
@niggidynajj
@niggidynajj 3 жыл бұрын
taku sensei
@sandog
@sandog 3 жыл бұрын
Bro.... this made me hungry lol
@chichibangbang3667
@chichibangbang3667 3 жыл бұрын
Was that Taku's jacked up ride (The Taklyn Mobile) in the background? The sad part of this video is that there was no tasting of the salmon
@mikedelacruz3135
@mikedelacruz3135 3 жыл бұрын
Taku is a Straight LEGEND, he fillets fish like a Samurai 👊🏼😎🤙🏼
@starsick7
@starsick7 3 жыл бұрын
How do you make sushi with wild salmon? I thought they had to be deep frozen?
@NickFish007
@NickFish007 3 жыл бұрын
Or 1 week in a regular freezer. Thanks for watching!
@nyiamoua3314
@nyiamoua3314 3 жыл бұрын
How you fillet halibut so clean but not salmon?
@coreyjbeats1357
@coreyjbeats1357 3 жыл бұрын
I just ate dinner and somehow hungry again...
@VacationChris
@VacationChris 3 жыл бұрын
When Nick said "he's filet a lot of salmon"... I kept thinking he was saying "he's played a lot of Sims" 🤣😂😭
@yakkerklrm3659
@yakkerklrm3659 3 жыл бұрын
What about the scales. I know they are very fine on Salmon, but you mentioned tossing your cuts on the grill. Do you do anything else to the skin?
@NickFish007
@NickFish007 3 жыл бұрын
Salmon scales come off very easy. I take them off when I gut and bleed the fish. I just run pressured water from the hose against the scales and it comes right off!
@TheBigBananaaa
@TheBigBananaaa 3 жыл бұрын
👍✅👍
@joshperkins2415
@joshperkins2415 3 жыл бұрын
You sir are a surgeon, amazing work!
@bigcmcg3946
@bigcmcg3946 3 жыл бұрын
You know how many farmed salmon escape those pens though? I’ve caught “wild” farmed salmon plenty.
@NickFish007
@NickFish007 3 жыл бұрын
We don't have salmon pens in our area but we do release fish in the wild
@jeremyhenning6831
@jeremyhenning6831 3 жыл бұрын
What kind of knife is that?
@NickFish007
@NickFish007 3 жыл бұрын
Sorry I'm not sure!
@imten8
@imten8 3 жыл бұрын
Do you have to freeze the salmon first for sushi?
@mrnaisu1003
@mrnaisu1003 3 жыл бұрын
Yeah, to kill the bacteria/parasites. I think you can google it for more info
@michael-xe7rz
@michael-xe7rz 3 жыл бұрын
Do you ever eat the belly fat like with tuna?
@NickFish007
@NickFish007 3 жыл бұрын
Yeah, the belly is the most expensive part! Thanks for watching
@alant.541
@alant.541 3 жыл бұрын
Salmon giveaway for your most loyal subscribers?
@mmatalk3817
@mmatalk3817 3 жыл бұрын
"Of course you go with the fat one!". - Taku
@freshcoastlife
@freshcoastlife 6 ай бұрын
its so orange. looks farm raised for sure
@dclee9836
@dclee9836 3 жыл бұрын
You know Taku isn't putting 101% of his skill in this filleting cos he never wipes his knife...
@heresmikey1761
@heresmikey1761 3 жыл бұрын
That's because there wasn't a towel there for him... hence, he wiped his knife on the cutting board.
@afsebhdim-ou3fu
@afsebhdim-ou3fu 3 жыл бұрын
유병재
@airdkieren
@airdkieren Жыл бұрын
Looks like an escaped farmed salmon
@cypresspeter2008
@cypresspeter2008 3 жыл бұрын
Interesting, he says "sashimi" with an American pronunciation...
@bipedalhominid6815
@bipedalhominid6815 3 жыл бұрын
Stfu
@cypresspeter2008
@cypresspeter2008 3 жыл бұрын
@@bipedalhominid6815 triggered, are we... u stfu
@jbettss
@jbettss 3 жыл бұрын
Why didn’t you just give Taku half the fillet and you take the other. Dick move when you said you’ll give him a piece.
@MenCanNotBeWomen
@MenCanNotBeWomen 3 жыл бұрын
Fill it not Fill lay
@hughwynn6193
@hughwynn6193 3 жыл бұрын
Learned nothing new
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