How to FILLET a WALLEYE

How to FILLET a WALLEYE - NEW METHOD!

Рет қаралды 69,579

3 жыл бұрын

How to fillet a walleye and a new method different from any other video out there!
Cleaning a walleye does not have to be a tricky thing to do. We will be showing you how to fillet a walleye the easiest and fastest way you can!
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Пікірлер: 46

@c.r.angeconeb6009 3 жыл бұрын

Cheeks and bottom fins under gills a.k.a butterfly fins once deep fried , use a custom sharp spoon to scoop out cheeks, good to serve as apetitizer

@Maxaldojo 3 жыл бұрын

Nice job! Quick and easy. Good for beginners. Thanks for sharing.

@tytanventures 3 жыл бұрын

Thanks for watching 🍻

@lazypondfarm 3 жыл бұрын

Walleye are great eating! Love em 😋

@ji2898 Жыл бұрын

Great being able to harvest a little more meat with your method. Works fantastic even on the smaller walleyes n it makes me feel like I'm not wasting anything. God bless and thanks a lot!!

@tytanventures Жыл бұрын

No problem 😊 happy to help! Thanks for watching too 👍

@trs4437 Жыл бұрын

Great method. Thanks.

@TheSkinking 3 жыл бұрын

will give it a shot!

@bobstewart4342 2 жыл бұрын

Thank god for you fellas and the wolf trapping. I applaud your efforts..

@tytanventures 2 жыл бұрын

Thank you 👍

@FargoNDRoland Ай бұрын

Interesting

@swampwhiteoak1 Жыл бұрын

Nice trick! Cheeks!

@dennis8309 2 жыл бұрын

I've always took forever trying to cut under the ribs to maximize the meat. This way definitely looks faster & easier, so I can't wait to try it come May...Thx for the tip.

@tytanventures 2 жыл бұрын

Awesome 😎 Hopefully it helps. Thanks for watching 🍻

@67HuntAway Ай бұрын

I've been doing very similar with the exception. I slab it and skin it. Then straight down from the inside rather than the outside. Then scoop out the rib meat. Then get the chin and cheeks. Basically the same way. 👍

@tytanventures Ай бұрын

Yes I forgot the wings I’m not a big fan of the cheeks 👍

@rasberryrl 3 жыл бұрын

Thanks for the vid, does this method address the pin bones?

@tytanventures 3 жыл бұрын

Yes the fillet is completely boneless 👍

@DIYAllied 2 жыл бұрын

Fil Lay

@davidclements2063 Жыл бұрын

In Saskatchewan we do not Fillay, we Fillet. We pronounce the word the way it is written. Don't come to a Saskatchewan filleting shack and start talking about Fillaying. There will no doubt be a big Saskatchewan farm boy that will be more than happy to teach you the proper pronunciation.

@DIYAllied Жыл бұрын

@@davidclements2063 Oh no, a Canadian farm "boy" is gonna get me good. Maybe I could take him out to a restaurant for a fill let mignon and then to the bal let to watch some dancers.

@Ddamien-th8nh 3 жыл бұрын

I will never get to catch enough fish to become proficient in this technique.

@throwingitoutthere 3 жыл бұрын

Looks interesting for sure. I think I would tweak the method a bit and get the ribs off, then take out the pin bones. Seems to waste a bit of fillet. How deep are you going for the walleye with the spear? I have never spearfished, but sounds like a fun experience.

@tytanventures 3 жыл бұрын

Yes, I have tweaked the method a bit for less waste! We have gone to 30-35ft but most of the fish hangout around 10-15. We will be posting Spearfishing videos very soon! Cheers 🤟

@throwingitoutthere 3 жыл бұрын

The prospect of watching a fellow fisherman from Saskatchewan do something they love just got you a subscription!

@Muskiehunter4841 2 ай бұрын

Fill-its))

@gordjohnson70 3 жыл бұрын

There are many videos about filleting walleyes. I try to cherry pic the best of all of them and put them together. Do you do boneless pike ? If so, show us. BUT... get a better knife.

@mexifin 8 ай бұрын

You might want to check how I do it.

@donaldotsig6818 19 күн бұрын

Not much left i prefer the zipper method

@Dave-tm8rp 10 ай бұрын

My dad would say "you're wasting a lot of meat"

@lawrencefletcher6304 6 ай бұрын

what about the blood line????

@tytanventures 5 ай бұрын

To remove it?

@brixelus 9 ай бұрын

What’s is a fill-it?

@tytanventures 9 ай бұрын

Not sure what’s it’s is?

@donovan7829 4 ай бұрын

U just cut through all them rib bones when slabbing but your worried about the little pin bones lol. Doesn’t make any sense

@davidj9617 3 жыл бұрын

might be fast but lots of waste

@fuzzila1959 3 жыл бұрын

Not a new method, I've been doing it that way for over 30 years.

@ji2898 Жыл бұрын

New to me and definitely appreciated

@joannemoore9928 Жыл бұрын

pronounce it fillaye not fill ett

@jaimemoxley 3 жыл бұрын

So not new. My grandfather has been doing it that way for 60+ years!

@jackmasters9953 10 ай бұрын

You go around the ribs instead of cutting through them. Then zipper the fillet to remove the pin bones. Time to rethink your technique.

@timpodgurski7236 3 жыл бұрын

He said he was out spearfishing for walleyes he's full of BS

@tytanventures 3 жыл бұрын

We do spearfish regularly for walleyes, in sask there are lots that do!

@pottawatomi2 3 жыл бұрын

Garbage way to do it......

@craighanson2983 Жыл бұрын

The guys on lake Erie do it a different, we peel the mudvain and pinbones off the backstrap.