Learn The 5-Piece Pike Fillet Method THE RIGHT WAY!

Рет қаралды 18,380

10 ай бұрын

This classic fillet technique to remove the y-bones from pike has been taught over and over and it's not even my preferred method to fillet pike. However, I know lots of people like to fillet them this way and I wanted to set the record straight on a couple things that often get missed when using this method while also providing the best 5-piece pike fillet video out there! Learn and enjoy!
Product links:
Bubba 7" Tapered Flex Fillet Knife: amzn.to/3sQlxm0
Bubba Lithium Ion Electric Fillet Knife: amzn.to/3Rh5oA7
Video Links:
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The ONLY Northern Pike Fillet Tutorial You'll Ever Need!
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Пікірлер: 28

@larryaustin2201 4 күн бұрын

Thank you!!! I watched other videos and was very disappointed because when I did it I had the bones that you pointed out in my filets! Appreciate the factual take on 5 (6) piece pike filet method.

@calebwistad 3 күн бұрын

Glad you enjoyed it!

@brett_Thorpe 10 ай бұрын

Right on. Thank you for the tip. Cheers.

@calebwistad 10 ай бұрын

You bet!

@Mike-br8vb 10 ай бұрын

Thanks, 🍻I will try this method!

@calebwistad 10 ай бұрын

Awesome!

@gillgetter3004 10 ай бұрын

I never did like those bony pike. My dad would pickle a couple each winter that was ok. I’m gonna try filleting one this fall👍

@calebwistad 10 ай бұрын

They are worth it!

@user-mj9xj4su5x 3 ай бұрын

Спасибо друг! Простой и быстрый способ. Обязательно попробую.

@calebwistad 3 ай бұрын

🙏

@jamesryder1427 22 күн бұрын

Good job 👏 👍 👌 🙌 that was a good technique

@calebwistad 20 күн бұрын

Thanks!

@jamesryder1427 20 күн бұрын

Hey is it possible to give us a tour of your tackle box all your go twos and stuff Like that 😀

@brandont3609 7 ай бұрын

Solid video. Exactly how I do my pike. Gotta be 100% boneless for the kids. All that leftover meat my chickens love and it saves on my feed bill! Also, you have a pickle pike recipe to share? I've never actually done it but want to try.

@calebwistad 7 ай бұрын

Thanks! And sorry, but I am not experienced at pickling fish. I like eating pickled pike but I’ve never made it myself.

@TradBowEd 2 ай бұрын

Great video, how do you de-slime?

@calebwistad 2 ай бұрын

I have it right here in this video! kzfaq.info/get/bejne/hJOofdd9md2Vhmw.htmlsi=s-g-md-Xv9uRGo9e

@Rockdog333 26 күн бұрын

I guess thats why i see some just grind these up for fish cakes. It can intimate people to fillet.

@calebwistad 15 күн бұрын

Yep!

@wolfshondbk 2 ай бұрын

Aren't the ends of the Y bones also present in the backstraps? Also where is the V portion of the Y in the side straps?

@calebwistad 2 ай бұрын

Lots more info in this video! kzfaq.info/get/bejne/Y96Cg92QxtzQZ6M.htmlsi=rpqoexm9ktk7IV7x

@wolfshondbk 2 ай бұрын

@@calebwistad hi, I know that video as well. That's why I wonder why there are no tops in the backstrap or parts of the V in the side straps. It looks like you are cutting straight through them. I have done the methode shown in the video with the 5 pieces methode but I always had more bones in the backstrap than just the middle part

@muuundo1074 10 ай бұрын

You should fish with T fish

@calebwistad 10 ай бұрын

Who is “T Fish”??

@toddgraham8653 10 күн бұрын

Tough fish to eat really. It’s always reported there is no bones , until you eat this fish and obviously have bones as fine as hair wedged in between your teeth. Really it’s a scary fish to eat. Yes it cooks well and holds up well cooking, except it’s just a matter of time finding these bones as the people who clean them all say they are boneless, but yet mysterious bones still find a way into your mouth. I’ll pass

@calebwistad 10 күн бұрын

Not mine. My wife won’t eat fish if she finds bones in it. She eats pike all the time.