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In this episode of the 'How to Fillet' Series, Justin steps through how to fillet and skin a popular target species, tailor. Tailor are a popular table fish when eaten fresh and their oily flesh is ideal for fish cakes and fish smoking. Fish on!
Gearing Up:
Toadfish Stowaway Folding Fillet Knife & Stowaway Folding Cutting Board
toadfish.com.au/
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