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• Effective Workplace Ce...
00:00 - Intro
0:29 - 1:13 - Life and death are in the power of the tongue
1:14 - 3:06 - Why we terminate team members
1:48 - 3:06 - Not meeting expectation
3:07 - 8:36 - Before termination
3:40 - 8:03 - Paper trail
4:17 - 8:03 - 3X Win
6:54 - 8:03 - A coaching slip
8:37 - 10:58 - The art of terminating a team member
10:59 - 13:01 - 3 steps to terminating a team member in less than 3 minutes
12:22 - 13:01 - But why? What does that mean?
13:02 - 13:26 - Termination checklist
13:27 - 14:15 - Reflect to get better
How to terminate a team member gracefully? Terminating an employee is probably one of the most painful scenarios you could ever encounter as a manager. But we need to do what we need to do.
In our restaurant, we usually terminate a team member because of poor performance or not meeting expectations. In today's Making Dough Restaurant Show episode, I'll share with you the art and science of how to terminate an employee professionally.
Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough!
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