How to FORCE CARBONATION | Homebrew Corny Kegging
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Күн бұрынCHECKOUT OUR PODCAST! / @thehoppyhour6297
STEPS:
1. Cold crash the night before
2. Sanitize everything that comes into contact with keg and beer
3. Rack into corny keg
4. Turn PSI up to 25-30 PSI and shake keg for 200 seconds
5. Put keg in fridge for 30 minutes
6. Turn PSI down to 10 PSI and DRINK!!!
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Thank you for watching!
#brajarmy #mandatorybeerchug #homebrew4life
@simmov9489 5 жыл бұрын
Finally! Home brewers that speak my language. Basic, to the point and no time wasting bullshit! Love it!!
@HOMEBREW4LIFE 5 жыл бұрын
Thanks for watching Simmo!
@mconfive2nine 3 жыл бұрын
I usually watch this two or tree times before I keg and carb. Kind of forgetful here! thanks for the tutorial... M
@HOMEBREW4LIFE 3 жыл бұрын
Thx for watching, cheers MC!
@zorgath420 3 жыл бұрын
I thought I was the only one
@mitchfeaver3107 Жыл бұрын
We're all in this forgetful life together... Nothing to do with my beer intake gents
@mondoc7976 6 жыл бұрын
Maury has a knack for explaining things, I took one of is brew classes and he explains things easily.
@backyardshenanigans9212 5 жыл бұрын
you guys are awesome I've watched a few force carb videos and yours is the best!
@HOMEBREW4LIFE 5 жыл бұрын
Cheers Kyle!
@apophispnw5717 3 жыл бұрын
I didn’t know Neil Fallon from Clutch brewed beer. Cool
@diegocarrillo1298 5 жыл бұрын
Can you guys make a video on keg fermenting? Love your guys vids!! Thanks for inspiring us all!
@shobogenzo 5 жыл бұрын
This is definitely the best video I've found on force carbing your beer. Other videos I watched either tell you to wait a few days before drinking (so what's the point of force carbing again?) or tell you to carry out some much more laborious process. Nice job bearded beer dudes.
@HOMEBREW4LIFE 5 жыл бұрын
Thanks Ian. Cheers!
@aaronbuchanan4115 Жыл бұрын
As many have said, excellent video! thanks for posting!
@jeffmccaskill9227 3 жыл бұрын
The best and most sensible video here
@chrisbeveroth4493 Жыл бұрын
Floating dip tube and just ferment your wort in the keg. Once fermentation is done cold crash and then burst carb to close to 30. Works great for me. Good video gentlemen.
@heathspencer8450 5 жыл бұрын
Thanks for making this How-To video. I've gotten much better results carbonating my kegs this way. Cheers!
@HOMEBREW4LIFE 5 жыл бұрын
Thanks for the comment Heath. Cheers!
@adambee2224 3 жыл бұрын
Love this video. You saved me watching other videos 10x as long
@HOMEBREW4LIFE 3 жыл бұрын
Glad it helped!
@killjoy2k2 5 жыл бұрын
This worked! Completely saved my father in law and I from contacting my wife / his daughter and asking her to bring a carton home for us. We coined your procedure Beer CPR, it works, it's amazing and bottoms up to you fine blokes!
@HOMEBREW4LIFE 5 жыл бұрын
Hey now! Cheers for watching Robert!
5 жыл бұрын
Well done guys! Cheers!
@HOMEBREW4LIFE 5 жыл бұрын
Cheers brotha!
@jona6136 Жыл бұрын
Good video, y'all!
@1905jase 5 жыл бұрын
Worked perfectly for me with a session ipa...thanks!
@HOMEBREW4LIFE 5 жыл бұрын
Awesome Jason cheers to the weekend!
@gruelichkulsheim9445 4 жыл бұрын
used your method - worked GREAT
@HOMEBREW4LIFE 4 жыл бұрын
Right on tyrone. Enjoy ur beer!
@yahoofx 4 жыл бұрын
Ok I just tried this and I got some excellent results man thanks for me not having to wait 4 days to carbonate a kegger and saving my weekend during the covids!!!! Peace.
@HOMEBREW4LIFE 4 жыл бұрын
Hell yeah bro!
@TheHomeWinemakingChannel 5 жыл бұрын
Awesome Video! I just picked a little 2.5 gallon torpedo keg for taking on the go. I love beer, but am specialized in wine. Going to start force carbonating some of the rose wines and fruity concord wines.
@HOMEBREW4LIFE 5 жыл бұрын
Cheers guys! Keep us posted!
@Joe-nt8hm 4 жыл бұрын
Great video! My brother and I can now enjoy our Thanksgiving Batch on Christmas Eve now. Cheers brothers-in-brew 🍻
@HOMEBREW4LIFE 4 жыл бұрын
Hell yeah! Cheers joe!
@carolhardy797 7 жыл бұрын
Great video!
@burrowsforge3538 3 жыл бұрын
Props to Maurey who keeps his composure while CH messes with him!
@HOMEBREW4LIFE 3 жыл бұрын
🏆
@imFurbs 3 жыл бұрын
Gonna try this out next week. Made a hazy for the 4th and I'm running a bit behind on time so I need to force carb it. Hoping it turns out good. Appreciate the videos
@HOMEBREW4LIFE 3 жыл бұрын
Cheers braj!
@williamrodrigues2902 3 жыл бұрын
I'm new to home brewing and this is my next venture. Great video!
@HOMEBREW4LIFE 3 жыл бұрын
William Rodrigues cheers will!
@williamrodrigues2902 Жыл бұрын
@@HOMEBREW4LIFE 2 years later and I wanted to give you another shout out for this video! It works perfectly every single time. I'm a pro at it now. LOL
@bagitson 6 жыл бұрын
Great video. I usually just wait the two weeks but moved a DIPA over last night and needed it for the GOT season finale tonight. Pours like a beauty.
@HOMEBREW4LIFE 6 жыл бұрын
Heck Yes Paul. That's awesome to hear! Cheers my dude! ~CH
@russbennett7940 Жыл бұрын
I like to change out the gray gas connection to the black beverage connector and connect to the c02 tank. Leave the keg up right and just tip the keg back and fourth no need to lay keg on its side since the out tube goes to the bottom. You can hear the C02 bubbling.
@LLigaia 7 жыл бұрын
Fantastic. I needed this video.
@HOMEBREW4LIFE 7 жыл бұрын
Good times yesterday!
@LLigaia 7 жыл бұрын
Definitely! Looking forward to bringing the stout over for a tasting :P
@MadMax00215 Жыл бұрын
I make a German Apfelwein (think of drinking a Granny Smith apple lol) because it's my wife's favorite. But she really loves it sparkling. I usually have one in the fridge, so I put it into a sanitized 1L bottle, squeeze all the air out and use a carb-a-cap. Shake-a shake-a shake for 5 or 10 minutes at about 30 psi, and bam! happy wife. 😊
@JoseGuillen422 5 жыл бұрын
I just forced carb my kolsch and I’m waiting for the 30 mins to be done rn, I’m excited to try it. Thanks guys!!!!!!!!!!
@HOMEBREW4LIFE 5 жыл бұрын
Cheers bro. Keep us posted!
@Lovepodcast101 4 жыл бұрын
love you guys
@paulgordon3725 6 жыл бұрын
Just tried this to a beer that I over carbonated and then degassed rescued and regassed! Worked a treat! Cheers
@HOMEBREW4LIFE 6 жыл бұрын
Cheers paul!
@rici_22 3 жыл бұрын
First time on the channel. You had me at "Taking a dump" haha
@HOMEBREW4LIFE 3 жыл бұрын
much love richie, cheers!
@adriandelossantos6804 2 жыл бұрын
This link below is for to buy a plastic Cornelius keg for 5L great to always have in the fridge!
@HOMEBREW4LIFE 2 жыл бұрын
Cheers Adrian!
@danielheiss6865 5 жыл бұрын
There are lots if ways to keg your beer and these guys do a good job of telling you how to do it fast. Fast is fine if that’s how you you want to do it because of being time poor and party ready. This method will get the bubbles into your beer, no doubt. But, with some shortcuts there are some sacrifices. Stripping out aroma and over shooting your optimal CO2 serving volumes are some of them. Getting your pressure, temp and time balanced will produce a better overall beer without compromise, but let’s face it, some beer is just BFD...’beer for drinking.’ Sometimes, for the greater good, you have to make a few sacrifices and shake that keg. Stop drop and roll! Thanks for putting the video out there. Cheers
@FermentationAdventures 2 жыл бұрын
I had to watch this since youtube keeps throwing the video to the top of my recommendations.. classic!
@HOMEBREW4LIFE 2 жыл бұрын
much love braj!
@HOMEBREW4LIFE 4 жыл бұрын
CHECKOUT OUR PODCAST! kzfaq.info/love/PnbjrHhr3618ywTtRrzmWw
@StoneyardVineyards 5 жыл бұрын
Prost good vid we are home brewers and just found your channel and subscribed
@HOMEBREW4LIFE 5 жыл бұрын
Cheers!
@kymbob66 4 жыл бұрын
subscribed... you guys are awesome.
@cheyenneburrows5670 7 жыл бұрын
thanks!
@BeerHealer 6 жыл бұрын
Awesome video guys!!!
@HOMEBREW4LIFE 6 жыл бұрын
Cheers Bro!
@BeerHealer 6 жыл бұрын
I am going to try it this weekend and film my results. thanks for the inspiration.
@HOMEBREW4LIFE 6 жыл бұрын
Awesome man. Man i love the beer community
@AnimeSlaps 4 ай бұрын
Omw to refill the co2 tank right now, gotta watch this every time lol
@figgz211 5 жыл бұрын
Can anyone help me on how to make that faucet piece? Cool video by the way I’m going to be trying this out this week
@britishteapower 6 жыл бұрын
Does the rocking the keg part just get it carbed more quickly? Presume if you just carb it overnight it will work in exactly same way? Thanks enjoying vids
@bignose140 3 жыл бұрын
Donny is such a dreamboat
@HOMEBREW4LIFE 3 жыл бұрын
#truth
@dripkratomkavavapor8782 8 ай бұрын
The video was great...thank you! My question is for soda, not beer. How do I flavor the force carbonated keg? I've tried Torani & Monin syrups...but it just doesn't taste right. Is there a "special carbonation flavoring"?? Thanks in advance!
@BenjiFrags 4 жыл бұрын
Incredibly helpful video! This is how we carbonate all our beers. However, we recently did a Scottish ale that doesn’t seem to stay carbonated. We’ve force carbonated it twice, purged it, and then tasted it but it holds almost no carbonation. Any tips?
@shoeybrewing1899 2 жыл бұрын
Im always doing this, nothing worse than mates coming over in 30 mins and you haven't carbed your beer yet. this is a life saver!! Cheers,
@HOMEBREW4LIFE 2 жыл бұрын
Glad it helped
@beggar101panorama6 3 жыл бұрын
Excellent vid. You guys really know how to cut to the chase. Big fan. A lot of the other channels just rave on with bullshit. You guys are less bullshit means drinking more beer. And at the end of the day that what its all about.
@HOMEBREW4LIFE 3 жыл бұрын
Thanks for the kind words. Cheers beggar101
@chrispipas9063 4 жыл бұрын
great video. I don’t have a fridge large enough to hold my carboy. Any issue with transferring the beer into the keg And burping off some O2 the night before, cold crashing it in the kegerator over night, and then force carbonating the next day?
@AlbieTom 5 жыл бұрын
What do you think of the force carb lids for kegs?
@PugsForties 7 жыл бұрын
"CH is in the bathroom taking a dump" hahaha
@travismorin20 4 жыл бұрын
Great stuff guys! Doing this tonight on my Ale!
@HOMEBREW4LIFE 4 жыл бұрын
Hell yeah cheers travis!
@travismorin20 4 жыл бұрын
@@HOMEBREW4LIFE I know this video is a bit old. Any new tips or should I just send it like this?
@HOMEBREW4LIFE 4 жыл бұрын
Nope. Stick with it!
@travismorin20 4 жыл бұрын
Hell yeah thanks! Just getting back into brewing after about 5 years! Glad I found you guys the content is awesome!
@CM-ef8fu 2 жыл бұрын
2 Bar + 200 seconds = 🍺👌
@HOMEBREW4LIFE 2 жыл бұрын
you got this!
@spinaway 5 жыл бұрын
I tried this method and now when i pour i get pints of ice cream, it takes about 10 minutes of constant topping up to get a pint,
@saviacerveza2708 2 жыл бұрын
Nice video! I had one problem following your steps: When shaking Keg connected at 25-30 PSI, beer from Keg start to escape from Keg through the co2 hose to the co2 tank and I had to stop. Any clues what's happening or what I'm doing wrong?
@dgordo2004 6 жыл бұрын
Is this the same for sanke kegs?
@Progfan2010 Жыл бұрын
Hey guys. What if I want to carbonate 2.6 gallons instead of 5 gallons? Would itbtake half the time?
@anthonyfrank1085 4 жыл бұрын
Getting ready to make the leap to force carbonation instead of bottling which is very annoying and time consuming. Fun vid guys! Seems like you keep your brew days fun. When this Coronavirus shit is over I'm going to gather some friends to make beer together.
@HOMEBREW4LIFE 4 жыл бұрын
Anthony Frank hell yeah tony
@mondoc7976 6 жыл бұрын
I've taken 1 brewing class in my life & Maury was my instructor extraordinaire! to this day I still brew with techniques & nuances implemented by Maury. BAM!
@HOMEBREW4LIFE 6 жыл бұрын
Amando Cardenas awesome!
@bellsi 5 жыл бұрын
Great video guys. Do you vary the number of rock depending on beer style? And what is the desired temperature after cold crash?
@HOMEBREW4LIFE 5 жыл бұрын
different beer styles are carbed differently. most touts and porters are lower so maybe only do a 100 rocks. See how it is and you can always do more if you feel like it needs it. Belgians and hefs may have a higher carb so start with 200 rocks and you can always add more if need be. As far as crashing temp, the lower the better to help clean up the beer. I crash at 33F and serve at 38F
@pangentleman1789 3 ай бұрын
For sanatizer to go out and after puting beer ti the keg. What psi should I use?
@iwannabrewchris2767 7 жыл бұрын
Great Video fellas, gona give this a go at the weekend, Save me 5 Days lol
@HOMEBREW4LIFE 7 жыл бұрын
Thanks for watching Chris! Also do you have IG?
@iwannabrewchris2767 7 жыл бұрын
Need to get into your back catalogue 👍 IG as in Instagram?
@HOMEBREW4LIFE 7 жыл бұрын
Yeah we're trying to follow fellow homebrewers on there
@iwannabrewchris2767 7 жыл бұрын
i do but its for work, need to make an iWannaBrew one, ill follow you guys if i find yas 👍
@viraj1981deshpande 23 күн бұрын
When Shacking the tank did you keep the 30 psi on continuously? Or you turn of the co2 inlet and then shake it?
@digitalranger4259 4 жыл бұрын
If you are continually brewing, and finish a batch before your previous one is done, or want to brew bigger batches and fill up multiple kegs, how do you store the freshly filled kegs? At 30 psi, 15 psi?
@reddogales9029 6 жыл бұрын
Good work chaps. I’ve just invested in the draft brewer flex system. Can’t wait to get started. Big middle finger to bottling from now on 🖕🏼 Cheers 🍺
@HOMEBREW4LIFE 6 жыл бұрын
hell yes! Cheers!
@jnbridgess 3 жыл бұрын
I only have a 2.5 lb Co2 tank. I have 5gallon batches, with purging air, force carbing and service pressure am I going to run out? am I overthinking this!?!?! Great vid btw.
@liquidgold2735 5 жыл бұрын
Wow that's fast. Going to do that when I get home from work tonight
@HOMEBREW4LIFE 5 жыл бұрын
Cheers bro! Let us know how it goes!
@liquidgold2735 5 жыл бұрын
@@HOMEBREW4LIFE it went great! Drinking a pint now and it's great!
@HOMEBREW4LIFE 5 жыл бұрын
Hell yeah!
@atasteoftheworld1405 7 жыл бұрын
Haha Maury shaking the beer that was great. 500 gallons of beer. I wish
@HOMEBREW4LIFE 7 жыл бұрын
500!!!! how would that hangover be...
@atasteoftheworld1405 7 жыл бұрын
Noteworthy
@mechastudio2590 5 жыл бұрын
Useful, thanks :-)
@HOMEBREW4LIFE 5 жыл бұрын
Cheers Mecha Thanks for watching!
@user-pt9gr3fe1p 10 ай бұрын
Just force carbed my first beer that I put down (AG blue moon clone)... Why does 30 minutes seem longer when you are waiting?
@user-pt9gr3fe1p 10 ай бұрын
Hey, I commented before about my first beer and I am unsure how to tag you in a reply from a like. So, sorry about the double-post. I did everything to the letter but it seemed like my beer was over-carbonated. I am not saying it was this video's instructions that caused it, especially with so many positive comments about doing it. However... I had to connect my gas line to my beer line and put it on ~4psi to bubble through the beer and bleed it out via the PRV in order to get it low enough to pour. PSI post bleeding is 10psi. But it was just foam and flat before that. Now it is pouring with a nice head, but it is still flat. Any ideas, it was a blue moon clone (wheat beer)if that helps. No idea what I have done wrong or how to get it to pour correctly. The beer line is the right length for the diameter.
@Sundog1966 10 ай бұрын
So is cutting down the time relative to the number of gallons? So 2 1/2 gallons is 100 seconds etc.?
@natividadaguilar4179 5 жыл бұрын
25-30 psi for 200 seconds ok!! What temperature? 0° C? help!!!
@pjoter2243 Жыл бұрын
This CH is crazy but is a true hombrewer at the sime time
@rs872 6 жыл бұрын
Hell yeah!
@HOMEBREW4LIFE 6 жыл бұрын
Thank you for watching!
@siracha6412 3 жыл бұрын
I was also wondering if there is a way to bottle from the keg if I want to send some beers along with a friend.
@HOMEBREW4LIFE 3 жыл бұрын
Yup just do it. No need to overthink it
@p0gmahon 3 жыл бұрын
Hey Guys, great info and as a new home brewer your channel is good humoured and knowledgable. One thing i don't understand with the sanitiser purging is how do you get the last of it out with this method? Even if the dip tube isn't cut short there will be some left in the bottom?
@HOMEBREW4LIFE 3 жыл бұрын
Cheers Graeme!
@thechileacademy4800 2 жыл бұрын
It won’t harm the beer or you if there’s leftover. It’s completely food safe (assuming you follow the mixing directions of the starsan)
@andymot 3 жыл бұрын
I don’t understand why you pushed the sanitizer out with CO2 when you upended it back up to rack your beer in. Does the fact that CO2 is more dense than outside air keep the CO2 in the keg while racking in the beer?
@chrisbeyer4432 6 жыл бұрын
Certainly enjoyed this video. Getting ready to rack my first keg tomorrow and I think I like your method the best. Quick question, did you toss your whole carboy in the fridge to cold crash it before racking? Does this method work for all types of beer or would it be best to follow the co2 chart for your type and temperature of beer as far as how much co2 to use?
@SpotfireVideo 6 жыл бұрын
It's a good idea to cold crash in the carboy before racking, preferably for at least a couple days beforehand. Cold Crashing helps the yeast and proteins settle out to the bottom of your fermenter. If you don't cold crash before racking you'll bring a lot more particulate matter into your keg. That will settle out when you cold crash in the keg, but if you agitate the keg for forced carbonation, you'll be stirring it up back into solution. Too much yeast in your beer will affect clarity, flavor and can give you the shits.
@chrisbeyer4432 6 жыл бұрын
Spotfire Right on, first time kegger, always bottled. I was afraid of losing too much yeast for priming my bottles, but force carbing the keg get rid of the need for the yeast. This definitely turned out to be one of my much better beers, it's not clear but then again it's a wheat beer so it's not going to be. It has a great crisp taste to it vs my bottled beers. They always seemed to have a yeasty flavor.
@Jmfufghf Жыл бұрын
Help me. I disconnected the co2 and it's been a week or more and me beer still has a 2inch head of foam! Its cold in the kegrator so shouldn't be fermentation me thinks. Also seems would go down after pourin 10 pints
@chadbrewer790 4 жыл бұрын
I have a nitro set up and want to know if you can give tips on how to "speed carbonate" a nitro brew. I love the simplicity of "shake 200 times" and wait half an hour. Easy to do and I had no problem with over carbonating. Thank you for this video!
@HOMEBREW4LIFE 4 жыл бұрын
We do nitro at the brewery but not at home, but you just gave me a great idea for a future video. Thanks for watching chad brewer
@chadbrewer790 4 жыл бұрын
After doing some more reading, I modified your method to speed carbonate the Chocolate Milk Stout that I had already kegged and chilled down. I use a 75/25 Nitro/CO2 blend. For a nitro stout, you want a lower carbonation amount. I've ready anywhere from 1.3 to 1.9 vols. My thinking was that I wanted about half of the carbonation that I normally like so I did the following. I hooked up my CO2 tank to the keg and laid it on its side so the gas is rising through the beer. Set to 20 PSI. Roll back and forth 100 times like you demonstrate in your video. Unhook the tank and let it rest upright in the fridge for 30 minutes. Purge the existing pressure and hook up your 75/25 to allow for the correct vols you want based on standard tables. For my temp, I have it set to a dispensing pressure of 20psi. Beautiful cascade, creamy head, and overall an extremely satisfying Nitro pour experience. Prost!
@matthewrajala120 2 жыл бұрын
Hombres. Just started kegging (like literally the fedex truck dropped off my kit) and this video was on point. Took the guess work out and I’m now kick’n back with a perfectly carbonated 2ipa. Cheers dudes. Bottles are for babies
@HOMEBREW4LIFE 2 жыл бұрын
Glad to hear it!
@bitcoinbilly 2 жыл бұрын
500 gallons of beer. Someone got a bit excited there. Cracking content, good job guys
@HOMEBREW4LIFE 2 жыл бұрын
Thanks for watching Billy!
@bitcoinbilly 2 жыл бұрын
@@HOMEBREW4LIFE no worries man, im sitting drinking a flat homebrew taking notes from you guys :)
@tee3385 3 жыл бұрын
S/o hydrobrew, good video as usual too
@HOMEBREW4LIFE 3 жыл бұрын
Much love tee, thx! 🍻
@matthayden4924 6 жыл бұрын
What happens if you forget the cold crash step? I gave the corny keg 25-30 psi for 200 seconds when it was room temp and put it in the fridge. Is it going to be overcarbed?
@Khaladas 3 жыл бұрын
Just for fun I did some searching and there were so many posts covering these lengthy processes for force-carbing followed buy letting the keg sit for 4-7 more days. Instead I just followed this and was drinking it 30 mins later!
@HOMEBREW4LIFE 3 жыл бұрын
Heck yeah cheers mike!
@henrik747 11 ай бұрын
10 psi and the faucet connected directly on the beer post? How is the beer not rushing out? I can't se any flow restriction on the faucet... Anyway, great video!
@zakkeister174 3 жыл бұрын
Iv done this twice now, exactly I believe. Half hour at 33 degrees after shaking, purge, and cold the night before. Still nothing but foam after.
@HOMEBREW4LIFE 3 жыл бұрын
awesome keep me posted braj!
@thetacos9982 3 жыл бұрын
I have seen smaller kegs (1.75gal - 3gal) but they are 2-3 times more $$$ then the 5gal. Can you fill only 1-2 gallons and force carb? Or do you have to use 5gal.
@etiennes1 6 жыл бұрын
This video helped me a huge bit with my first ever keg of beer this week. I have bubbles in the beer line, any suggestions on what may have caused it and how I can rid the line of bubbles?
@SpotfireVideo 6 жыл бұрын
They were force carbing at 25-30 PSI. You'll want to reduce that pressure when you serve, down from 5 to 12 PSI. Also a lot depends on the style of beer and of the temperature of your beer and the line. Also the length and diameter of your beer line can affect the amount of foaming. You can find a lot more info with a Google search, but it can be fun just to tinker with it until you've got it dialed.
@etiennes1 6 жыл бұрын
cheers mate! your comment helped. I tinkered until I got it right, had a fun hangover yesterday
@tman9338 4 жыл бұрын
That was sweet. Just lost 3 days trying to carbonate last corney! Video for closed corny fill from car boy?
@HOMEBREW4LIFE 4 жыл бұрын
Coming soon!
@chrisinestes 3 жыл бұрын
I'm going to quick carb a tart cherry hydromel right after watching this video. I'll let you know how it goes on tomorrow's Hoppy Hour.
@HOMEBREW4LIFE 3 жыл бұрын
Hell yeah braj!
@SpotfireVideo 6 жыл бұрын
I tried this a few weeks ago with my first three kegs of beer. I then took them to Burning Man. It worked great. Too good, really. I got to drink 4 or 5 pints... out of 15 gallons. I guess I gotta do it again.
@HOMEBREW4LIFE 6 жыл бұрын
yuuuuus! Awesome mr spotfire! Do you have instagram?
@SpotfireVideo 6 жыл бұрын
Ya... just followed you there... and here.
@Tkndcu 5 жыл бұрын
Hey guys! Nice work! But what I wonder is,how do you get your beer foamless with tap connected directly to the keg? can you give more info about that?
@HOMEBREW4LIFE 5 жыл бұрын
Id let it sit with co2 on at 8 psi for 3 days
@Tkndcu 5 жыл бұрын
HOMEBREW 4 LIFE then you disconnect the gas line,right? I got feedbacks about direct mounted taps,they have no resistance so the beer comes out foamy. Can you explain it more? I will switch to kegging but can’t decide if I should buy these or picnic taps at the first trial
@samstreicher9605 5 жыл бұрын
Awesome video! Quick question, does the foam coming out of the keg when you’re racking mean there’s still sanitizer in the keg and is that bad?
@HOMEBREW4LIFE 5 жыл бұрын
Dont fear the foam sam! 😢
@samstreicher9605 5 жыл бұрын
@@HOMEBREW4LIFE Roger that! Thanks again for the awesome videos. Cheers!
@HOMEBREW4LIFE 5 жыл бұрын
Cheers sam! 🍺
@eraserhead205 5 жыл бұрын
Great video. I'm just wondering about one thing, when you were pumping CO2 in to the beer before you force carbonated, what was the psi set at and how long were you pumping C02 in to your keg before you began to force carbonate? Thank you!
@fivefingerfullprice3403 3 жыл бұрын
10ish, it doesn't take much. You're just trying to force the oxygen out. Pump a bit in, the CO2 will sit on the bottom, purge the O2 out the top a couple of times.
@jeffclause02 2 жыл бұрын
I haven’t kegged yet but will have beer ready to keg the day before the super bowl. Would you recommend against doing it this way for the first time kegging? Or is it just as easy?
@HOMEBREW4LIFE 2 жыл бұрын
I recommend it doing it this way if you want to drink beer in 25 minutes
@siracha6412 3 жыл бұрын
you all are really temping me to buy a keg
@HOMEBREW4LIFE 3 жыл бұрын
bottling is a nightmare, the worst part of homebrewing by far. Great youtube btw!
@siracha6412 3 жыл бұрын
@@HOMEBREW4LIFE thanks homie
@geoff1288 6 жыл бұрын
Would love to party with you guys! Great video!
@HOMEBREW4LIFE 6 жыл бұрын
Let's boogie!
@SouthRiverStudios 2 жыл бұрын
Great vid. I had this idea in my head. Question: when you fill the keg with sanitizer, do you fill the entire keg? I was thinking about 2 gallons of Star San mix and them topping it off with water.
@SouthRiverStudios 2 жыл бұрын
And what is the PSI pressure for the initial pushing of sanitizer? 30?
@HOMEBREW4LIFE 2 жыл бұрын
Yes and yes
@HOMEBREW4LIFE 2 жыл бұрын
yup!
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