How To Free Pour Alcohol Without a Jigger

How To Free Pour Alcohol Without a Jigger - Bartending101

Рет қаралды 370,501

7 жыл бұрын

In this episode you'll learn the most fundamental skill needed as a bartender, how to pour alcohol. You'll see how to pour "count", increase and decrease precise amounts of liquid, dominant hand, non dominant hand, and double bottle pouring are all covered in this video.
====================================
Subscribe: bit.ly/become-a-pro_subscribe
====================================
Throw a buck in the tip jar here: / bartendingpro
====================================
Bar supply recommendations:
1+ 2oz jigger:
amzn.to/2sKVFqZ
Pour spouts - 7 pack w/toppers:
amzn.to/2rHX2Cg
Pour spouts - 12 pack:
amzn.to/2sKzKAf
3 tier sugar/salt rimmer:
amzn.to/2sFnYYn
Channel knife/zester:
amzn.to/2sKbONk
Muddler-stainless steel:
amzn.to/2sEQE3z
Muddler-wooden:
amzn.to/2rrK789
Multi-tool opener quality:
amzn.to/2rrdWpu
Multi-tool opener plastic:
amzn.to/2sC4jYr
Pro weighted shaker:
amzn.to/2sKKFtF
Shaker/Strainer/Muddler/Jigger set:
amzn.to/2rreoEc
18 piece starter kit:
amzn.to/2sCfnVe
22 piece pro kit:
amzn.to/2rrEVRv
4 slot garnish tray:
amzn.to/2sBZ7Uj
6 slot garnish tray:
amzn.to/2teIuvT
====================================
Get your blackbelt in Bartending - (www.bartendingblueprint.com/en....
====================================
For more on expanding your skills, check out these PLAYLISTS:
BARTENDING BASICS:
bit.ly/bartendingbasics
POPULAR DRINK RECIPES:
bit.ly/cocktaildrinkrecipes
ALCOHOL 101:
bit.ly/alcohols-101
POPULAR SHOT RECIPES:
bit.ly/shotrecipes
THE WORKING BARTENDER:
bit.ly/theworkingbartender
PRO BARTENDER INTERVIEWS:
bit.ly/pro-interviews
GETTING A JOB:
bit.ly/getting-the-job
THE BARTENDING BLUEPRINT WEBSITE PREVIEW:
bit.ly/bartendingblueprint
====================================
BECOME A BARTENDING PRO OTHER PLACES ONLINE:
INSTAGRAM: / bartendingpro
FACEBOOK: / bartendingpro
TWITTER: / bartendingpro
BARTENDING BLUEPRINT WEBSITE: www.bartendingblueprint.com/en... (In depth “How to Get the Job” training)
DIRECT EMAIL: support at bartendingblueprint dot com
====================================
Curious about bartending as a job or to have some boozy fun with your friends? You’ve come to the right place my friend… On this channel you’ll find everything you need. From all the stuff they teach you at a bartending school, to a ton of other “behind the bar” insider tips and life-hacks to get you up and running ASAP. So please, have a look around :)
Do you have products, tools or gadgets that you'd like to see featured? Do you have an idea for an episode topic or series? Are you a bartender who would like to feature your skills on this channel or tell your story? Then send an email to: support at bartendingblueprint dot com with your idea and lets make it happen.
Cheers,
-Jason aka, BartendingPro
www.bartendingblueprint.com

Пікірлер: 187

@BartendingPro 2 жыл бұрын

If you want to learn more, check out… BARTENDING 101: kzfaq.info/sun/PLC6lnUHH0orsbC5rgHtMag0GRqL5cXSe2 HOW TO GET A BARTENDING JOB: kzfaq.info/sun/PLC6lnUHH0oruHMYUdftsQMH8G5Fcpt_d4 COCKTAIL DRINK RECIPES: kzfaq.info/sun/PLC6lnUHH0orsLD9Z0TuneA23DBzPumDHF AFTER YOU GET THE JOB - WORKING BARTENDER TIPS: kzfaq.info/sun/PLC6lnUHH0orux-zkw87YVLhKvnM1FUYE7 ALCOHOL 101: kzfaq.info/sun/PLC6lnUHH0ort6dSDtOi6fl_Nkwa-4Qpwx SHOT DRINK RECIPES: kzfaq.info/sun/PLC6lnUHH0orsWSk0MnWFlZ1uzBUYCh1Vv BARTENDER INTERVIEWS - ADVICE FROM WORKING PROS: kzfaq.info/sun/PLC6lnUHH0orvTP6qPwuaFCqMJ_VDc58vV

@mohnjayer 3 жыл бұрын

I worked at a high end cocktail bar in college and we weren’t allowed to free pour. Accuracy was more important than speed. It was annoying but it made me appreciate the difference that exact measurements make in the flavors and constructions of drinks. Free pouring is fun but if I get a Zombie with a million different ingredients, I want it to taste right, not just like a heavy pour of rum.

@tallicagirl Жыл бұрын

At my first bartending job I took home a couple empty bottles and pour spouts like this to practice. It was helpful, but keep in mind water flows at a different rate that most alcohol. The viscosity of liqueurs and cold items especially

@EmoSew1 6 жыл бұрын

ur a lifesaver trying to learn how to be a bartender to make some dough before the student loan bills come in and b4 career job actually takes off, so thank u sir!

@the_perfect_utensil1541 4 жыл бұрын

you said that two years ago so how did it go the loans and being a bartender i mean

@_jen10alienforce_ 3 жыл бұрын

it’s been 3 years how’s it goin

@letsfindsomepeace9207 3 жыл бұрын

Bro come back and tell us your experience

@thomabow8949 3 жыл бұрын

@@the_perfect_utensil1541 bro i know you asked for an update but how's life with you bro

@xxx-sz6ms 3 жыл бұрын

the people want to know

@Samara21gd 3 жыл бұрын

This helped heaps because i don’t drink alcohol but just got a bartending job

@2ndbaddestfemale 4 жыл бұрын

I bartend in a corporate company and everything has to be measured out. I’m auditioning to bartend at an upscale restaurant and free pouring was my biggest concern so this video will most certainly help me out!

@Lala-yu3su Жыл бұрын

Me too!!!

@barisveesitlik9310 3 жыл бұрын

I have a training today 😨 I have a very short time experience at the local bar and this is a fine dining steak house. I am nervous tho. But the owner was nice, he said you are a pretty and smart lady. As long as you smile everything will be all right and we will help you out. I have a serving experience. That helped me to get this job. And I hope it will go well. I am just little nervous because of other 2 bartenders. They are the pro, I hope they aren't gonna feel 'wtf she is here, ugh I don't have time to show everything ' Other than that actually I am confident. Pray for me. 💪

@sumaya-thesillyshaman4084 5 ай бұрын

How'd it go ? ❤️

@Koolb-wn4er 5 жыл бұрын

So ounces are pretty much whole notes XD

@sangria-margarita 3 жыл бұрын

I love that comparison

@kermyfrog9548 3 жыл бұрын

When you say it like that I get it

@thenoblemute7669 3 жыл бұрын

@@cropi8651 the tempo doesn't matter siiiiilllly

@nourmarrach8995 3 жыл бұрын

Makes sense 😂😂

@AD-hh6dd 2 жыл бұрын

Brilliant. As a musician starting as a bartender that resonates

@hadsbros 3 жыл бұрын

Remember! This always only accounts for pourers on top of the bottles. ANY straight (non-pourered) bottles will need either jiggers or a familiarity of how much liquid to glass ratio is required depending on shape of glass and type of liquid always.

@HHLucifer666 Жыл бұрын

You mean like a 750 ml fireball bottle vs the same size Patron bottle right? Not meaning to sound stupid I just have a friend who buys a fuckton of tequila and she likes when I make her drinks

@mattoscarbonee 7 жыл бұрын

the best tip i learnt, is using the world "bubble" as number one on the counts and continue with number so you can start counting as soon as you turn the bottle " Bubble, 2, 3, 4"

@Guineken420 6 жыл бұрын

mento 726 saw this method on bar rescue

@mrknarf4438 5 жыл бұрын

I don't like it: the amount of air a bottle has varies, so does the time before liquid starts flowing. I just look at the tip of the pourer: as soon as the flow starts I start counting.

@shannonyeager2683 3 жыл бұрын

That’s how I learned to pour. Bubble 2,3,4 I had to do the “shots” straight into a shot glass and then had to check my pour with a jigger. I would do this for hours on end🙃🙃🙃

@malcolmnicoll1165 7 жыл бұрын

This is really awesome stuff. As a journey man bartender, I am most grateful for all your help. Thanks, Jason, most grateful.

@joemartra4825 7 жыл бұрын

Great video and Information Jason! Happy to see you back on, looking forward to all of the new cool stuff man!

@alexwebster6263 4 жыл бұрын

Im only a new bartender and have taken in a lot from your videos, thanks. btw that hole that you couldnt remember the name for is a Air Way and something i learnt from my teacher was you can slow down how fast the liquid comes out by putting your thumb over the airway, its good for someone like me that hasnt got the "count" downpat yet

@matt.r25 6 жыл бұрын

4:06 lol for the true alcoholics out there

@invisiblegank 7 жыл бұрын

Thanks for updating this will be a lot better to practice and watch with higher quality =-)

@ianturner6891 3 жыл бұрын

I've been trying to make proper drinks in lockdown, this is really helpful

@matteocomelato8697 4 жыл бұрын

Respect for you and for Frangelico behind you!

@ValarieAngelucci-le7sq 8 ай бұрын

Thank you so much 🙏🏼 you have no idea how much you have helped me and just sending all the love and blessings your way as well as to all who you love and all who they love 🥰🙏🏼💖😇

@amandabaker2252 5 жыл бұрын

Thank you that helps a lot, love your vibe

@danankahjones9532 5 жыл бұрын

Thank you!!! Awesome, and smooth teaching!! So cool!!

@cringe_embracer4843 7 жыл бұрын

Great videos, man; they're really helpful. Keep doing you.

@futureshock7425 7 жыл бұрын

Do a video on the caipirinha!

@harleyretherford6329 4 жыл бұрын

I don't know if I'll ever do bartending, but I do want to learn the ways to pour and mix, I've started making my own needs and wines and I want to be able to and to show off and do cool tricks for my friends cause I think it'd be fun. But who knows, it may become useful later in life.

@staciehaneline9533 Жыл бұрын

This is so helpful!! Thank you, Jason.

@laurachilson3476 4 жыл бұрын

those are controllable pour spouts small whole on top prevent from spilling ..

@alitaryasa2211 6 жыл бұрын

Thank you jason,great tutorial

@wynterssorrow5220 5 жыл бұрын

So helpful. Thank you!

@Samara21gd 3 жыл бұрын

About to start my first shift, thankyou 😊

@amberfords7716 5 жыл бұрын

Perfect thanks tutorial wanting to battens an don’t. Want to take course jut got a book an Watchung videos hopefully should suffice

@pies32 7 жыл бұрын

I'm a young bartender in the making at age 16 and I free poured your marargita recipe today for my parents and they absolutely loved it

@migmindy 6 жыл бұрын

woah, nice nice

@rperkins143 6 жыл бұрын

I'm 16 and I want to try different things and I decided to try bartending. How did you learn everything?

@TheKaileylusby 6 жыл бұрын

Lmao wow starting young

@Acbmartinnn 6 жыл бұрын

RotMG Pies you a bartender now?

@leiden-schaft22 6 жыл бұрын

Im 16 and creat a Amazing home bar and make all kind of cocktails For me and my friends because I’m not allowed to work in a bar

@mikaylavery 5 жыл бұрын

My first training shift is tomorrow! Thanks :)

@neecieowens705 5 жыл бұрын

Mine is Saturday whew I'm kinda nervous

@PonziZombieKiller 7 жыл бұрын

Maybe next show the folks how to pour multiple shots of same liquor with a burp cut. keep on rocking :)

@jenniferbrat 6 жыл бұрын

18 and I’m interested in bartending as I go through college. I’ve read mixed reviews about bartending school being useless and the last article I read referred their audience to your KZfaq channel. What is your stance on bartending schools? I’m sure your channel will help be helpful on my journey; you’ve explained it in a way that’s easy to understand and now it’s just a matter of applying what you’ve said into practice. Keep doing you :)

@stevefutterer573 5 жыл бұрын

do not waste your money on "bartending school." Get a job as a server at a busy restaurant. Do a good job, this means: run food, help bus, get along with your coworkers, be comfortable selling at least $1,000 and maintaining a 20% average and in your spare time learning commonly ordered drinks in the privacy of your own home. Most importantly don't constantly bug the bartender to "train" you how to become a bartender, it's annoying as fuck. Bartending is a customer service job, serving the customer is truly the best way to learn customer service.

@mrknarf4438 5 жыл бұрын

If you can afford it go to a bartending course, there are intensive ones that only last a week. That will make the difference between you and an amateur, and anyone who knows anything about bartending can tell the difference. You'll be missing experience, but knowledgeable enough to do your job properly. I've had a friend who bartended casually for around five years, I went to a 30hrs course and half the stuff they taught me he had no clue about. It looks like an easy job, "you just mix liquids, don't you?" but doing it with proper technique makes you advance faster, find a job more easily and helps prevent wrist and finger injuries. Also a proper bartending school will probably help you find your first job, and will give you all the sanitary permissions you may need to work, depending on your country's legislation.

@HHLucifer666 Жыл бұрын

Wow. One comment for and against bartending school in the same thread? Sounds like it's time I did my own homework on the subject

@stijnoosting 6 жыл бұрын

What kind of pour spouts can be shipped to the netherlands? Because the pour spouts that you put in your bio can not be shipped.

@ChenLily 7 жыл бұрын

awesome video! :)

@Liannajoe11 5 жыл бұрын

Needed this!!! 🙌🏼

@coreyblack250 4 ай бұрын

Coreyblack you too have just woke me down I just got a little bit tired 😴

@ontheedgestudio 7 жыл бұрын

Great Videos! Can you do a video about cleaning and what a bartender has to do after making a drink in order to make the next order?

@TheKaileylusby 7 жыл бұрын

ontheedgestudio I usually just clean out the mixer with soda water between drinks.

@firexbomber 7 жыл бұрын

Adventure Time I do the same. I only dip it in the sinks when it's slow.

@nikibabayy 5 жыл бұрын

Yeah just take your soda gun and pour some club soda in your shaker and mix it around, pour it through the lid if your shaker has one, back in the shaker and put the lid on and SLOWLY & GENTLY turn it upside down while rotating around then dump it, turn it upside down and set it on your bar mat or towel. Do NOT shake hard with club soda in a shaker with a lid on, as the carbonation will cause the lid to explode off flying out of your hand! If you used a mixing spoon, dip it in the club soda when it's in the shaker and dry it off with a towel.

@nikibabayy 5 жыл бұрын

I also like to have one specified shaker to be used for just plain vodka or gin martinis with no other mixers.. those you can just turn upside down when done using as there's no need to clean a shaker between uses when only used to make straight vodka martinis. It will save you time and energy. Then just clean it at the end of the night. You can throw your shakers in the dishwasher at the end of the night. For pourers, fill a pitcher about 1/4 full with the boiling hot water that comes out of your restaurant/bars coffee machine, or if you don't have that just the hottest water you have, then fill the pitcher up to a little over 1/2 full with club soda and dump all your dirty pourers in there and let them soak while cleaning your bar. Take them out after 5 minutes and set them on a bar towel to dry.

@melaragon1124 6 жыл бұрын

great video , thank you

@morefunnythenU 4 жыл бұрын

10/10 instruction 🙌

@chrismarsden6633 Жыл бұрын

Just gotta keep in mind that different liquids pour at different rates. Water will pour faster than any liquor. Cold, sugary liquors like Skrewball/Fireball/Jaeger are going to poor slower than room temp tequila. Familiarity is key.

@Divineeauraa 7 ай бұрын

Thank you so much!!!!!!

@TheBubblyBartender 4 жыл бұрын

Great tips!

@sethgz420 4 жыл бұрын

I’m not sure if I’m seeing that or if I’m tripping!😂😂

@humberthumbert7657 6 жыл бұрын

HEY! I had a pretty serious question. I've been bartending for several years out in the midwest and I've had no problems finding work and I really enjoyed/excelled at my craft. Recently, I've moved to a town (in a completely different region of the United States) with a few surrounding towns and they only hire female bartenders. I understand the benefits of them hiring men, but it seems that this general sexism in regards to who they hire is rather rampant in this area. How would you suggest changing their minds and what is your opinion of an entirely male or entirely female bartending crew?

@sydney13ism 5 жыл бұрын

Go to a freakin' gay club then. Unless you're ugly. Be an accountant in that case.

@galaxyguardian2825 Ай бұрын

Is practicing with water the same or would timing be off?

@thejoshthat 3 жыл бұрын

I know you got merch but the fake pocket shirt is freaking amazing! Got a link?

@BartendingPro 2 жыл бұрын

Haha, sorry brother... the Mrs got it for me. Don't recall the brand 😬

@SilentGoat666 4 жыл бұрын

subscribed :) Im a new aspiring bartender.

@emilyhowland9991 5 жыл бұрын

So most bars use use the metal or plastic pour spouts? Also, do they typically use a few pour spouts scattered between bottles or is there a designated pour spout for each bottle in a bar?

@jillianchandler3908 5 жыл бұрын

My bar has a bunch of pour spouts(like double the amount of bottles we have in the well) kept in a Tupperware type box, that we wash and rotate through. So basically, one bottle has it's own pourer until that bottle is empty, then the pourer goes to the sink washed and put in the box.

@brucemorris6331 3 жыл бұрын

Been watching some bar rescue lately, bugs in bottles, how do you deal with this? How do you cover your bottles?

@BartendingPro 2 жыл бұрын

Usually happens off peak working hours on bottles left un-covered. There are pour spout covers that should be sanitized and used every night during closing/cleaning duties.

@deepakarya7929 5 жыл бұрын

Thanks

@kearstinfoster1023 3 жыл бұрын

this landed me the job

@charlenebrown4495 4 жыл бұрын

Jason your awesome

@sydney13ism 5 жыл бұрын

Are the pour spouts all universally geared to pour at the same speed? Some are made of plastic, and it seems others are made of metal. I'm new to this stuff, so pardon the ignorance. And does all booze pour at the same consistency? Aren't some liqueurs more sugary, and therefore more thicker, and therefore it takes maybe a bit longer than a four count to pour an ounce?

@mrknarf4438 5 жыл бұрын

Good quality pours are made of metal and pour at the same speed. Always buy high quality, they don't cost much but change your whole service. All booze pours at the same rate which is the one of water, or so close to that nobody would be able to tell the difference. For thick liquors, which are viscous, you don't use a pour because the count would be unreliable, you just use the jigger.

@firexbomber 7 жыл бұрын

Great video but ur new intro (sound) made me jump LOL. I had just woken up.

@invisiblegank 7 жыл бұрын

Show links to the supplies specifically in the description would be a great help

@invisiblegank 7 жыл бұрын

i really don't know the exact pourer to get and whether this matters

@invisiblegank 7 жыл бұрын

Do i need the plastic ones that count my shots

@BartendingPro 7 жыл бұрын

Put a long list of links to everything I show in the video that you can buy on Amazon... some with a few options, sorry I didn't have that before!

@invisiblegank 7 жыл бұрын

thanks for reading my comment and improving it for me thank you=-)

@Alex-hn3cy 4 жыл бұрын

We have counters as required by law in Quebec.

@MzIrresistable38 4 жыл бұрын

What size pourer would I need for the Crystal Skull vodka bottle?

@BartendingPro 2 жыл бұрын

Those are awkward sized custom bottles for sure. Best option is to contact the manufacturer or your sales rep, or you have to use measuring jiggers or straight eye-ball it if you know your glassware wash lines.

@robinjohnson1485 5 жыл бұрын

Counts, counts, counts! Lordy!

@mlwelter 4 жыл бұрын

Should i practice with 750ml or liter bottles. Im in class testing next wk. This just occured to me....

@BartendingPro 2 жыл бұрын

Any bottles will do, even 12-16 oz beer bottles. It's the speed of the flow you're working to understand, not necessarily the bottles themselves.

@blurchita 6 жыл бұрын

how to become your own party bartending business?? any sugestions??

@BartendingPro 5 жыл бұрын

Check this video about doing private parties. Same concept but just scale up with a few hired 'tenders under you ;) Cheers!

@lils8005 5 жыл бұрын

Whats that metal thing on top of the bottle. And how do you get it??

@jordancrocker1925 5 жыл бұрын

Pour spout, amazon

@lils8005 5 жыл бұрын

@@jordancrocker1925 Thanks

@limpan0510 6 жыл бұрын

I love your videos man, its just so confusing for me since im from europe and i get lost when i hear oz 😂😂

@thewiezman 5 жыл бұрын

LimpaN shots are generally iniversal In my experience there a little lArger But 30 ml aka a oz Is standard

@invisiblegank 7 жыл бұрын

Hey I got the pour spouts but it does not fit the jack daniels bottle I have for practice, I thought it was a universal alcohol fit. are there different sizes? will there be no bottles on the job this size? should I care or just get a different bottle and move on? of course, i will to practice but I would like to hear what you have to say about this

@BartendingPro 7 жыл бұрын

It's annoying that there isn't a "universal" or industry standard to all bottles. Most are very close, but at the same time, there are many which are not. I've never had much difficulty with Jack's regular whiskey bottles other than being a little smaller so the pour spout is tight. And if you get the cheap plastic orange pour spouts they tend to run large so heads up on that. Jack, and many other manufacturers higher end or "specialty" bottles (i.e., Jack single barrel) can be slightly larger, and regular pour spouts won't work at all. I would say find other generic bottles to practice with and keep the jack for practicing with a jigger or shot glass, which is still important to be able to do. Unfortunately, there is no one size fits all or magic bullet answer to the variance of bottle sizes, just part of the gig.

@invisiblegank 7 жыл бұрын

so do we still use those bottles on the job or not and if we do how do we do it?

@BartendingPro 7 жыл бұрын

What bottles specifically are you talking about, regular jack? And what is the issue you're having too small or too big? Either way, yes you'll almost always have Jack in a bar, usually the 1 liter or 750ml size. I'd be surprised if they don't have spouts for those. Otherwise you have to use a measuring jigger, shot glass or similar. This is where you'll get to know what a standard pour looks like over ice, in the glassware of your establishment

@invisiblegank 7 жыл бұрын

cdn2.bigcommerce.com/server900/b0811/products/1501/images/6971/jack_daniels__79730.1451544603.480.480.JPG?c=2 they look like this not sure the ml size it does not say as far as I can tell and I got the spouts that you posted in the description. I am assuming this is just an odd bottle or Mabey there is a bigger spout I'm not sure. the bottle hole is too big or the spout is too small you can look at it either way.

@nelsonlobo9998 5 жыл бұрын

@@BartendingPro hey, I've got a sports bar in Portugal, and here, Jack Daniel's, and other, most of the drinks, have a plastic sealed top... So no can do the poorers, or measure optical... EU 🇪🇺 health and higiene regulations...

@pauldailey468 4 жыл бұрын

Does anyone free pour anymore? My experience is just about everwhere uses the measuring glasses.

@bumpydevoshire1067 3 жыл бұрын

When you're busy and slammed you got no time for that

@JosephWolf 2 жыл бұрын

Bought these pour spouts abs they seem to not fit. Struggling. Sad.

@BartendingPro 2 жыл бұрын

Some variance in certain bottles. Make sure to avoid cheap plastic pour spouts if possible, stainless steel like the ones linked in the video description are the best option.

@EEEEEEEEEEEEEEEE853 2 жыл бұрын

Im a new bartender. Taking notes

@BartendingPro 2 жыл бұрын

Welcome to the team!

@glyndwrsatan7285 6 жыл бұрын

How much do the porous cost on average???

@mrknarf4438 5 жыл бұрын

Bran Tinnuche around 2$ each for good quality metal ones

@rivernet62 2 жыл бұрын

Doesn’t it depend on the viscosity of the product?

@BartendingPro 2 жыл бұрын

Somewhat, for sure. Biggest factor is the pour spouts. In theory supposed to be all the same, in practice of the real world, not always the case. This is just a basic beginners guide for people at home snd like I say, practice in an actual bar environment is where you’ll get a true feel for your pour.

@xiomanaxoxoxo3212 5 жыл бұрын

Isnt' counting to four a 2 ounce shot?

@mrknarf4438 5 жыл бұрын

xiomana xoxoxo the standard method counts to four for each ounce. Counting at half the speed makes counting more difficult and preparing 1/4th or 3/4ths of an ounce, required in many recipes, almost impossible.

@robertbush6274 4 жыл бұрын

I'm trying to stay awake during this class

@yosoystusutcliffe 2 жыл бұрын

I count the ounce on 4 "la", like i am singing, it goes 1 ounce = la la la la. That entertains costumers i think.

@kevinsims5791 3 жыл бұрын

I hate it when the pour comes out slow and messed up the whole count lok

@skitzo117 7 жыл бұрын

What do you do if you don't know how to make a drink someone requests?

@BartendingPro 7 жыл бұрын

I have a video about that here: kzfaq.info/get/bejne/qNmdgZhp25uRlaM.html

@skitzo117 7 жыл бұрын

+Bartending Pro thanks. I'll check it out.

@agathechllt 5 жыл бұрын

Ask another bartender that is more experienced than you, or make the customer pay for the drink and say "This'll take a couple minutes to make, I'll bring it over for you" and ask for help! Never improvise, you could mess up the cocktail real bad and make the bar lose money from having to make it again! Hope this helps

@michaelmcgowan4969 3 жыл бұрын

I not aloud to pre pour where I live

@BartendingPro 2 жыл бұрын

All good... just as common to NOT free pour, as it is to be allowed. Made this for those who are curious 🍻

@joelabello9356 6 жыл бұрын

I would like to be a bartender

@M3EEKS 5 жыл бұрын

Unfortunately, it's been firmly established that free pouring is usually off by 1/4 to 1/2 oz. Humans suck at judging volume. We are able to get fairly accurate with the same viscosity liquid pouring into the same shape glass or pouring blind in controlled environments But consistent accurate fee pouring isn't a thing in a working environment. It might hurt the ego, but it's true. Interesting side note...It's this inability of humans to accurately judge volume that significantly influences package design for products.

@sydney13ism 5 жыл бұрын

But you have to count at the exact same speed every time. Isn't that sort of difficult to do? And don't rag on me for the question. I've never done this before. Maybe depending on the mood you are in that day, you count slower or faster? I would think after a while you don't have to really count, that you just sort of know.

@mrknarf4438 5 жыл бұрын

Randolph Jay Always practice your counting, ideally before each job, or just associate it with a song's rhythm you know well. After a while you get used to it and hardly ever mess it up.

@dylanroper6446 4 жыл бұрын

Your not going to be accurate 100% of the time. As long as your not pouring double or half the correct volume, you are good to go.

@sorryforbatenglish 7 жыл бұрын

déjà vu :)

@GuidodeGooijer 6 жыл бұрын

That's three seconds.

@Lyra_moon 4 жыл бұрын

💓

@cocktailgruppen8319 4 жыл бұрын

A bar craft with the very best ingredients. That's how a cocktail should be made and that's the message we want to spread around the world. Would like to join and spread the message worldwide on my cocktail channel from my home in Åhus in Sweden, which is also home to Absolut Vodka. Cheers to everyone and thank you for a good channel that inspires our everyday lives.

@ikingbeasti 4 жыл бұрын

Hes drunk af lmao

@andyj9680 6 жыл бұрын

vented* pourers

@coolcutsgal2 7 жыл бұрын

keeping your skills up? you Miss being behind the bar, don't you?

@TheMoistDonuts Жыл бұрын

How about learning how to free pour WITHOUT the damn spout! Lmao He says we need a glass, a measuring cup/jigger, and the bottle. 🤣 I'd like to free pour the right ounces without the damn spout lol

@jamesrobenson2806 6 жыл бұрын

its a vent

@mrbojangles155 5 жыл бұрын

More alcohol doesn’t make a better bar drink = free pouring sucks..

@KaiserSenpai420 6 жыл бұрын

Sooo.....5 seconds for a 3 oz?

@OfficialYowcy 5 жыл бұрын

12 count, 4 is an ounce

@Mark-qg8hm 5 жыл бұрын

You place the glass on the counter then tip the bottle until the liquid comes out. Make sure it flows into the glass. Then you tip the bottle back upright when you want it to stop coming out. That's basically how you pour alcohol.

@agathechllt 5 жыл бұрын

As a bartender in Scotland, this makes me cringe. No way we would free pour! Unless it's a glass of prosecco. You could lose your license over it. Only 25ml and 50ml measures for spirits, and 125ml, 175ml, and 250ml for wines. Also means that you can keep track of how much alcohol you are really selling, since you can estimae how many drams there are in a bottle.. Makes it easier for stock takes!

@skate40oz 5 жыл бұрын

Chollet Agathe That sucks haha

@mrknarf4438 5 жыл бұрын

So weird, it must be super hard to serve large amounts of people like that.

@dylanroper6446 4 жыл бұрын

@@mrknarf4438 its a bit slower as you have to wait for the little device to fill back up after you pour it. The device is connected to the bottle and you push the glass up into it and it releases the set amount of liquid into your glass.

@mrknarf4438 4 жыл бұрын

@@dylanroper6446 it still seems worse than learning how to free pour

@dylanroper6446 4 жыл бұрын

@@mrknarf4438 yeah free pouring is easier. But bar owners are cheap and don't want to be wasting money on bar tenders pouring extra drink lol

@brentplumb1001 5 жыл бұрын

"You're gonna spill a little around, and that's okay." ...No?

@GabrielHernandez-es3kz 5 жыл бұрын

Bartending at a gay bar for a good looking straight male. What are your thoughts on that?

@fin3f3ttl3norm3 5 жыл бұрын

Gabriel Hernandez you will make bank👌🏼👌🏼

@nathanrish7099 4 жыл бұрын

As long as you say no homo after swallowing its not gay

@ehelferty 6 жыл бұрын

Terrible accuracy

@Jordan-jc6qe 5 жыл бұрын

We don’t free pour in our bar. I don’t understand why you’d want to free pour. It just increases the chance you’ll fuck shit up

@BartendingPro 5 жыл бұрын

Because as a customer I prefer it. As an owner you could spend less on advertising and let your pour be just a touch loose, gain a reputation around town as pouring good drinks, and have repeat business which will cover over 10 times the minor increase in liquor cost. That's what I would do as an owner and as a bar manager was what I've saw work better then any other "deal" or gimmick to get more customers through the door.

@Jordan-jc6qe 5 жыл бұрын

Bartending Pro I mean I’m in the uk and we don’t really have professional bar tender from what I know. My bars a part of a big cocktail chain which hires mostly university students. We don’t have a reputation to uphold as our chain it literally the go to place for cocktails. I’d be fired for free pouring as it’s a waste of stock. Yea I guess it looks “flashy” to free pour but that’s not the experience most cocktail bars offer here. Their doesn’t seem to be a huge demand for us to be flashy. We just make our drinks to spec to make a consistent experience. Every time I’ve personally been to a bar where free poring is allowed the drinks are not consistently great quality.