Join James in today's tutorial on how to freeze dry Snickers bars! Whether you're using mini Snickers or full-size bars, this guide covers everything from preparation to storage.
What You'll Learn:
Setting up your freeze dryer for candy: zero degrees initial freeze, 135 degrees drying temperature, and extra dry time settings.
Best practices for cutting and arranging Snickers in the freeze dryer.
Important tips on using candy mode and why you shouldn't prewarm the trays.
Storage solutions: from mason jars to mylar bags.
Key Highlights:
How to efficiently cut Snickers for optimal drying.
The benefits of spacing and tray arrangements.
Safety tips regarding nut allergies and cleaning procedures after use.
Chapters Included: Jump directly to any section of the freeze-drying process using the chapters feature in the video!
Don't forget to enable notifications for more delicious freeze-drying content from Techstead Life. Like, subscribe, and follow us for more unique guides and tech insights!
#FreezeDrying #Snickers #FoodPreservation #TechsteadLife #Homesteading
00:00 Intro
00:05 Medium Harvest Right Freeze Dryer Settings
00:19 Prep- Unwrapping
00:53 Prep - Cutting
01:25 Prep - Tray Placement
02:20 Harvest Right Candy Mode Settings
02:27 Post Processing
03:13 Outro