Learn how to freeze tomato sauce in freezer bags to save space in your freezer!
What you’ll need:
Tomato sauce
Ziploc bags
00:00-Today, we're going to master the art of freezing tomato sauce in freezer bags like pros!
Have you ever had leftover tomato sauce and no idea how to save it? Freezer bags might be the solution you need. We'll show you how to freeze your sauce step by step, get all the air out, and save space.
00:37 Make your sauce and let it cool. While it’s cooling, grab some small freezer bags. These bags are perfect for one serving of pasta.
00:44 Next, find a container or glass jar that fits the bag nicely. Pour tomato sauce into the bag. To be precise, we like to use a scale, but you can eyeball it if you prefer.
00:54 Now, to press the air out of the bag, Lift the side with the zipper, lay the bag flat on a board, and close the zipper. This way, the sauce won’t spill, and the bags stay flat, making them easy to stack.
Remember to label the bags with the date and contents. Put the bags in a container to keep their shape while freezing, and pop them in the freezer.
01:22 Now, when you’re ready to use the sauce, here’s how to defrost it.
The night before, move the sauce from the freezer to the fridge. The next day, warm it up, and you’re good to go!
01:32 If you’re short on time, leave the sauce out at room temperature about an hour before you need it. This works great for small bags, but bigger bags might take a bit longer.
01:42 For a quicker option, Dunk the bag in hot water (around 50-60 degrees Celsius, 120-140 degrees Fahrenheit). For small bags, it takes about 7-8 minutes to defrost. Then, warm it up with your pasta and enjoy!
01:53 If you’re in a rush, cut the bag open and heat the sauce in a pan on low, stirring as it warms. You can also pop it in the microwave to reheat.
Freezing tomato sauce in freezer bags is a total game-changer. You’ll save space, easily portion your sauce, and thaw it quickly whenever needed.