Just found your channel tonight and subscribed. Ty for sharing your videos and GOD bless you. HUGS and blessings for ALL

Makes me miss preserving sweet corn with my Grandma. She did it just like this except for the brine. I’m going to do it this way though, I don’t want to blanch nothin! Thank you Debbie!

Nice and easy

Thank you Debbie …. and Diane Feldman. Easy, time saving, and simple!

I really appreciate your video. This is what I am doing today. Thank you for sharing.

I made this last year and it was delicious, going to do it again this year thank you for sharing.

I use an angel food cake pan to hold the corn cob and an electric knife to cut the corn off the cob.

Thanks you I am a guy likes canning very much.this looks so easy.thank you much.

Hello, I'm Deb and I'm new to your channel. Thanks for the videos and not making people feel stupid. Thanks again God bless you. Deb

Hint: have your hubby drive a nail thru a small piece of plywood so it pokes out an inch or so. . .jam the cob down on it when u cut the kernels off. Makes it a bunch easier to control the cob.

Good way of doing it Debbie, Thanks. We have 40 acres of sweet corn that's grown for seed next door and they only pick 80% so. . .we'll be freezing corn till we are sick of it. Your way will save a bunch of time.

Best corn ever, so easy. Taste like you just picked it.

Thank you!

Giving this a try today. It really is an easy way to freeze corn. Time will tell if this works for us!

We just did this for the second time because we loved it so much the first time! Thank you! I am wondering if I put these in quart jars with a cup of the brine and canned it if it would work. I’m running out of freezer space.

thank you

The best way to cook the corn is cut ends off like you did. Then put in sealed bag or wrap in plastic and heat in microwave with silk and husks attached. The silk slides off.

this is so interesting to me. I have never seen corn done this way. I have always cut it off the cobb, put just enough water in the corn that I could see it coming up through the corn, salt brought it to a rolling boil. cooled and bagged. This looks way faster. Quick question, how long do you half to cook it stovetop when you defrost it? I know this video is almost 4 yrs old. I hope you are well and have remained safe through covid. Thank you.

Hi Debbie, I wanted to thank you for the tips on freezing fresh corn. How do I cook the corn afterwards? Do I use boiling water and just place the pouch in warm water or do I remove corn and put into a pot and cook that way? Any tips on cooking would be great. We have a load of fresh sweet corn I am looking forward to freezing this summer. Ty for the video and I gave you a thumbs up and sharing on FB too.

I'm a beginner. Why do you add brine to the bag of corn?

Would this brine work for green beans?

I've always cooked it first....this looks much quicker and efficient...I'm going to try it this way....and you could use the food saver when freezing this corn...just do as you said in the statement about freezing it on a cookie sheet to keep the brine in (I'm assuming)...just do that in a food saver bag, and when the brine is frozen, run the bag thru the vacumn and seal cycle of the food save....saves space and No freezer burn at all. I also do something similar when I make a large batch of chili or soup....I pour what I would use for an average meal into a tupperwear container, set it in the freezer and freeze it...immediately take it out of the tupperwear as a sold shape and put it into a food saver freezer bag, then run it thru the vacumn and seal cycle....the thing I reallly like about this is you save so much room in the freezer, no freezer burn and you can drop the bag in a pot of boiling water to cook it and then open the bag and pour into a serving bowl. I love, love, love that food saver! and I love your videos!

Sorry. The best way is to GRILL the sweet corn naked, get some grill marks, cool, then cut off the ear. Brings out much more flavor, it actually dries it out a bit more and makes it more crisp. Put in freezer ziplock and try not to eat it all in the first month. :) In the middle of winter cook up some chili and put the grilled sweet corn in it on a cold snowy day and it will take you back to the last day you ate it straight off the cob.

I've had a "Food Saver" vacumn sealer food storage system for almost 20 yrs and it's still going strong and is one of the best things I've ever bought to use in the kitchen. Food stays fresher so much longer, including frozen things...NO freezer burn and it saves room....you can use it so many ways....I highly recommend it for anyone who stores food, likes to put up food during produce season and SAVE MONEY. I'm not paid by anyone, but it is such a no brainer...the advantages of using it are to much to list here....

Thank you! I’m a raw vegan and planning my garden this year. I wasn’t going to plant corn but now after seeing this, I will freeze some homegrown sweet corn and make RAW corn chips in my dehydrator! THANKS!

So you don't cook the corn before you remove it from the cobb, I've never heard of doing it quite that way...I've heard of freezing it on the cobb, sometimes with the husk still on. Why did you freeze the corn in the pan? Doesn't the pan waste freezer storage space? At the end of the video, you said you would bring us back but didn't...was there another step? Thanks for all the info...love watching your videos!

Anyone tried this method? This is my first year trying to preserve a lot of sweet corn, and there are SO many methods. I just want to get it right the first time. The blanche or don't blanche dilemma is confusing. I want it to taste like it was just picked as much as possible, without the soggy watery texture. Kind of like the canned corn from the grocery store.....if that's possible to do from home at all. Thanks to anyone who is willing to share their experience with this brine non blanching method.

I use a electric knife to cut off my corn on the cob.

I am just curious what you do with the cobs. We have always cooked and scraped the excess off the cob.

looks like you are eating half of the cob

This makes no sense